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Honeysuckle drink and preparation method thereof

A technology of honeysuckle and honeysuckle extract, applied in the field of honeysuckle beverage and its preparation

Inactive Publication Date: 2015-04-29
SICHUAN JIN HONGYUAN AGRI DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are also many reports on health care products with functions such as anti-fatigue and anti-aging

Method used

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  • Honeysuckle drink and preparation method thereof
  • Honeysuckle drink and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] In this example, the raw material components and dosage for preparing 100 liters of honeysuckle beverage are: 1000 g of honeysuckle extract, 300 g of mulberry leaf extract, 300 g of Rhodiola rosea extract, 300 g of jasmine flower extract, 300 g of peppermint extract, and 300 g of licorice extract , white sugar 2000g, citric acid 20g, malic acid 20g, caramel color 20g, the rest is water.

[0031] Its preparation process is:

[0032] Preparation of honeysuckle extract: Take honeysuckle and add 8-10 times the amount of water to decoct 3 times, each time for 1.5-2 hours, combine the decoction, filter; the filtrate is concentrated to a concentrated solution with a relative density of 1.10-1.15, 60 ° C Measure, get honeysuckle extract.

[0033] Preparation of mulberry leaf extract: Take mulberry leaves and add 8 to 10 times the amount of water to decoct 3 times, each time for 1.5 to 2 hours, combine the decoction, filter; the filtrate is concentrated to a concentrated soluti...

Embodiment 2

[0042] The preparation process is the same as in Example 1, except that the raw material components and consumption for preparing 100 liters of Rhodiola daflora beverage are: 1500g of honeysuckle extract, 400g of mulberry leaf extract, 400g of Rhodiola extract, 400g of jasmine extract, mint Extract 400g, licorice extract 400g, white sugar 3000g, citric acid 30g, malic acid 30g, caramel color 30g, and the rest is water.

Embodiment 3

[0044] The preparation process is the same as in Example 1, except that the raw material components and consumption for preparing 100 liters of Rhodiola daflora beverage are: 2000 g of honeysuckle extract, 500 g of mulberry leaf extract, 500 g of Rhodiola extract, 500 g of jasmine flower extract, and 500 g of peppermint extract. Extract 500g, licorice extract 500g, white sugar 4000g, citric acid 40g, malic acid 40g, caramel color 40g, and the rest is water.

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Abstract

The invention discloses a honeysuckle drink. Per litre of the honeysuckle drink is characterized by being prepared from the following raw materials by weight: 10-20g of honeysuckle extract, 3-5g of folium mori extract, 3-5g of rhodiola rosea extract, 3-5g of jasmine flower extract, 3-5g of mint extract, 3-5g of liquorice extract, 20-40g of white granulated sugar, 0.20-0.40g of citric acid, 0.20-0.40g of malic acid, 0.20-0.40g of caramel colour and the balance of water. The honeysuckle drink disclosed by the invention is capable of dispelling wind and heat, clearing away the lung-heat and moistening dryness, calming liver and improving eyesight, nourishing blood vessels, tonifying qi and producing blood, beautifying colour, resisting fatigue and aging, as well as is an excellent drink for modern people.

Description

technical field [0001] The invention relates to an anti-fatigue, anti-aging, soothing and beautifying honeysuckle beverage and a preparation method thereof. Background technique [0002] With the development of society and the intensification of competition, people's life and work pressure is also increasing. I feel sick all over. Over time, it will cause depression, irritability, and easy aging. It can be seen that people have quietly entered another physical state - sub-health. The emergence of a large number of sub-healthy people, fatigue, depression, irritability, and easy aging have become global concerns. There are also many reports on health care products with functions such as anti-fatigue and anti-aging. But along with the development of science and technology, the raising of degree of industrialization, the radiation that human body is subjected to is also more and more, therefore the technical staff of the present invention has developed the function of allevi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L1/29A23L33/00
CPCA23L2/38
Inventor 李杰
Owner SICHUAN JIN HONGYUAN AGRI DEV
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