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Processing method of honeysuckle-mulberry leaf tea

A processing method, the technology of honeysuckle, applied in the field of tea processing, can solve the waste of mulberry leaf resources and other problems, and achieve the effect of beautiful soup color, avoiding damage, and rich sources

Inactive Publication Date: 2017-03-08
广西南宁途御科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Guangxi is very rich in mulberry leaf resources, and mulberry leaves are mainly used as food for silkworms for feeding; however, the amount required for the cultivation of mulberry leaves is relatively small, thus causing a lot of waste of mulberry leaf resources

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A processing method of honeysuckle mulberry leaf tea includes the following steps:

[0023] (1) Fresh leaf picking: picking honeysuckle flowers and young leaves of mulberry leaves as raw materials;

[0024] (2) Sun-dried: At 18:00 in the evening on a sunny day, spread the mulberry leaves on the sun-dried cloth with a thickness of 3-5 cm. After 30 minutes of exposure, the weight loss rate of the fresh leaves will be 8%-12%.

[0025] Place the honeysuckle stall in a dustpan with a thickness of 2-3 cm, and place it indoors to cool the water until the flowers shrink slightly. Set aside.

[0026] (3) Shaking green: Put the mulberry leaves in a shaking cage, shake green three times, the first rotation speed is 50r / min, time 2~3min, after shaking green, spread out for 15min; the second rotation speed 100r / min, time 3~ 4min, shake and dry for 20min, the third rotation speed is 150r / min, the time is 4~5min.

[0027] (4) Withering: spread the mulberry leaves after the third shaking on a d...

Embodiment 2

[0033] A processing method of honeysuckle mulberry leaf tea includes the following steps:

[0034] (1) Fresh leaf picking: picking honeysuckle flowers and young leaves of mulberry leaves as raw materials;

[0035] (2) Sun-dried: At 17:00 in the evening on a sunny day, spread the mulberry leaves on the sun-dried cloth with a thickness of 3-5cm. After 20 minutes of exposure, the weight loss rate of the fresh leaves will be 8%-12%.

[0036] Place the honeysuckle stall in a dustpan with a thickness of 2-3 cm, and place it indoors to cool the water until the flowers shrink slightly. Set aside.

[0037] (3) Shaking green: Put the mulberry leaves in a shaking cage, shake green three times, the first rotation speed is 50r / min, time 3min, shake green and then spread out for 20min; the second rotation speed 100r / min, time 4min, shake green After spreading for 30min, the third rotation speed is 200r / min, and the time is 4~5min.

[0038] (4) Withering: spread the mulberry leaves after the third sh...

Embodiment 3

[0044] A processing method of honeysuckle mulberry leaf tea includes the following steps:

[0045] (1) Fresh leaf picking: picking honeysuckle flowers and young leaves of mulberry leaves as raw materials;

[0046] (2) Sun-dried: At 17:30 in the evening on a sunny day, spread the mulberry leaves on the sun-dried cloth with a thickness of 3-5 cm. After 25 minutes of exposure, the weight loss rate of the fresh leaves will be 8% to 12% for use.

[0047] Place the honeysuckle stall in a dustpan with a thickness of 2-3 cm, and place it indoors to cool the water until the flowers shrink slightly. Set aside.

[0048] (3) Shaking green: Put the mulberry leaves in a shaking cage, shake green three times, the first rotation speed is 50r / min, time 2~3min, after shaking green, spread out for 18min; the second rotation speed 100r / min, time 3~ 4min, shake and dry for 25min, the third rotation speed is 180r / min, the time is 4~5min.

[0049] (4) Withering: spread the mulberry leaves after the third sha...

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PUM

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Abstract

The invention discloses a processing method of honeysuckle-mulberry leaf tea. The method comprises the following steps: picking of fresh leaves, sun withering, rocking, withering, rolling, blending, primary drying, sufficient drying, and the like. In the invention, honeysuckle flowers and mulberry leaves are adopted as raw materials, and active ingredients of the two raw materials are integrated; and in combination with the tea making technology and by making full use of the tea green resource of mulberry leaves, the produced honeysuckle-mulberry leaf tea has clear soup with leaves and flowers and offers good mouthfeel.

Description

Technical field [0001] The invention relates to the technical field of tea processing, in particular to a method for preparing green tea. Background technique [0002] The mulberry leaf resources in Guangxi are very rich, and mulberry leaves are mainly used as food for silkworms to feed; however, the amount required for the cultivation of mulberry leaves is relatively small, so a lot of mulberry leaf resources are wasted. The mulberry leaf, alias: home mulberry, jing mulberry, mulberry tree, yellow mulberry, belongs to the Moraceae family, [Latin name] Mulberry Leaf, with slight air, mild taste, slightly bitter, astringent, cold nature. It has the functions of dispersing wind-heat, clearing lungs and moisturizing dryness, lowering blood pressure, blood lipids, clearing liver and improving eyesight. It is an excellent raw material for tea green, cheap and easy to obtain. [0003] Honeysuckle, also known as Lonicera japonica (scientific name: Lonicera japonica), is a traditional Ch...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 欧刚宏粟玉芬
Owner 广西南宁途御科技有限公司
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