Red date fine dried noodles and preparation method thereof

Abstract

The invention discloses red date fine dried noodles. The red date fine dried noodles are prepared from the following raw materials in parts by weight: 200 to 250 parts of wheat flour, 20 to 30 parts of red date powder, 10 to 15 parts of almond powder, 6 to 7 parts of cartilage, 5 to 6 parts of linseed oil residue, 6 to 8 parts of donkey-hide gelatin, 5 to 6 parts of bamboo salt, 3 to 4 parts of bruised ginger, 8 to 10 parts of prickly pear, 6 to 7 parts of hami melon, 6 to 8 parts of bergamot, 8 to 9 parts of lemon juice, 3 to 5 parts of folium mori, 3 to 4 parts of porana flower, 2 to 3 parts of plantain peel, 4 to 5 parts of scaphium scaphigerum, 2 to 3 parts of indocalamus leaf, a proper amount of water and 7 to 10 parts of nutrition adding powder. The red date powder adopted in the red date fine dried noodles have the effects of moistening the skin, beautifying and nourishing the blood, the adopted lemon juice has permanent fragrance and has the effects of delaying senescence and inhibiting pigmentation, the donkey-hide gelatin, the bamboo salt and the like are prepared into flavoring liquid which is diluted by water and is used for kneading a dough, the taste of the fine dried noodles is improved, and additionally, various Chinese herbal medicines such as the folium mori and the like are adopted, so that the red date fine dried noodles have the effects of clearing lung heat, moistening dryness, and calming livers and brightening eyes after long-term use.

Description

technical field [0001] The invention mainly relates to the field of health food, in particular to a jujube dried noodle and a preparation method thereof. Background technique [0002] Noodles are one of the most important foods and are closely related to people's lives. Different types of noodles are suitable for making different types of noodles, such as dried noodles. But common dried noodles can't satisfy the needs of people's body to trace elements except satiety, also do not possess health care function, and purpose of the present invention will provide a kind of dried noodles with health care function exactly. Contents of the invention [0003] The purpose of the present invention is to provide a red jujube dried noodle and a preparation method thereof in order to remedy the defects of the prior art. [0004] The present invention is achieved through the following technical solutions: [0005] A kind of dried jujube noodles is characterized in that it is made f...

AI Technical Summary

Problems solved by technology

But common vermicelli can not satisfy people's health to the demand of trace element except satiety, also does not possess health-care function, and purpose of the present invention will provide a kind of vermicelli with health-care function exactly