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Herbal tea beverage of honeysuckle and radix ophiopogonis and preparation method of herbal tea beverage

A technology for Yindong herbal tea and beverage, which is applied in the field of Yindong herbal tea beverage and its preparation, and can solve the problems of single function and the like

Inactive Publication Date: 2015-03-25
JINJIANG MIAOJIN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, traditional herbal tea usually only has the function of reducing fire, and the function is relatively single.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] A kind of Yindong herbal tea beverage, is made up of each raw material of following weight:

[0035] Grass jelly 9g

[0036] mint 4 g

[0037] Chrysanthemum 6 g

[0038] Prunella vulgaris 4 g

[0039] Licorice 6 g

[0040] Honeysuckle 6.5 g

[0041] Frangipani 5 g

[0042] Mulberry leaves 4 g

[0043] Maltitol 70 g

[0044] Winter melon candy 320 g

[0045] Water 4820 g.

[0046] Its preparation method includes the following steps: (1) Ingredients: prepare the following raw materials in parts by weight, 9 g of jelly grass, 4 g of peppermint, 6 g of chrysanthemum, 4 g of Prunella vulgaris, 6 g of licorice, 6.5 g of honeysuckle, and 5 g of frangipani , 4 g of mulberry leaves, 70 g of maltitol, and 320 g of winter melon sugar; (2) Soak the above ingredients in water for 8 minutes, then drain the water, then put the above ingredients into the boiler, and put 4820g of Water is heated to 190°C for 45 minutes, then cooled for 35 minutes, then heated to 200°C for 45 m...

Embodiment 2

[0048] A kind of Yindong herbal tea beverage, is made up of each raw material of following weight:

[0049] Grass jelly 8g

[0050] Mint 3g

[0051] Chrysanthemum 5g

[0052] Prunella vulgaris 3g

[0053] Licorice 5g

[0054] Honeysuckle 6g

[0055] Frangipani 4g

[0056] Mulberry leaves 3g

[0057] Maltitol 65g

[0058] Winter melon candy 315g

[0059] 4816g of water.

[0060] Its preparation method includes the following steps: (1) Ingredients: Prepare the following raw materials in parts by weight, 8g of jellyfish, 3g of peppermint, 5g of chrysanthemum, 3g of Prunella vulgaris, 5g of licorice, 6g of honeysuckle, 4g of frangipani, 3g of mulberry leaves, and maltose 65g of alcohol, 315g of winter melon sugar; (2) Soak the above ingredients in water for 7 minutes, then drain the water, then put the above ingredients into the boiler, put 4816g of water in the boiler, heat to 180°C, heating time for 42 minutes, then cooled for 30 minutes, then heated to 180° C. for 42 ...

Embodiment 3

[0062] A silvery winter herbal tea beverage is made up of the following raw materials in parts by weight:

[0063] Jelly 10 g

[0064] mint 5 g

[0065] Chrysanthemum 7 g

[0066] Prunella vulgaris 5 g

[0067] Licorice 7 g

[0068] Honeysuckle 9 g

[0069] Frangipani 6 g

[0070] Mulberry leaves 5 g

[0071] Maltitol 75 g

[0072] Winter melon candy 324 g

[0073]Water 4824 g.

[0074] Its preparation method includes the following steps: (1) Ingredients: prepare the following raw materials in parts by weight, 10 parts by weight of jelly grass, 5 parts by weight of peppermint, 7 parts by weight of chrysanthemum, 5 parts by weight of Prunella vulgaris, 7 parts by weight of licorice, 9 parts by weight of honeysuckle parts by weight, 6 parts by weight of frangipani, 5 parts by weight of mulberry leaves, 75 parts by weight of maltitol, and 324 parts by weight of winter melon sugar; (2) soak the above ingredients in water for 8 minutes, then drain the water, and then put t...

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PUM

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Abstract

The invention relates to herbal tea beverage, and provides herbal tea beverage of honeysuckle and radix ophiopogonis with the effects of decreasing internal heat, removing ozostomia, moistening the throat, moistening the lung, tonifying the stomach and improving the body immunity. The herbal tea beverage is prepared from the following raw materials in parts by weight: 8-10 parts of grass jelly, 3-5 parts of mint, 5-7 parts of chrysanthemum, 3-5 parts of spica prunellae, 5-7 parts of liquorice, 6-9 parts of honeysuckle, 4-6 parts of plumeria rubra, 3-5 parts of folium mori, 65-75 parts of maltitol, 315-324 parts of candied melon and 4816-4824 parts of water. Meanwhile, the method for preparing the herbal tea beverage of the honeysuckle and the radix ophiopogonis is provided.

Description

technical field [0001] The invention relates to a herbal tea, in particular to a Yindong herbal tea beverage and a preparation method thereof. Background technique [0002] The application of traditional Chinese medicine was developed by the working people of our country in the process of fighting against diseases for a long time. The use of characteristic Chinese medicine theories and unique methods and forms has laid a solid material and cultural foundation for the prosperity of the nation and the health and progress of the people. , It also gives Chinese medicine to the day-to-day perfection of traditional Chinese medicine, which contains a profound heritage. Chinese medicine believes that the human body's yin and yang are out of balance, and if the internal fire is strong, it will get angry. The so-called "fire" is a symptom of certain heat in the body. Getting angry is the internal heat that occurs after the imbalance of yin and yang in the human body. Symptoms inclu...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 邵齐木
Owner JINJIANG MIAOJIN FOOD
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