Making method of sedum sarmentosum tea

A production method and a technology for weeping pot grass, which are applied in the field of making pot grass tea, can solve the problems of loss of nutrients and low utilization rate of raw materials, and achieve the effects of improving utilization rate, reducing loss and reducing production cost.

Active Publication Date: 2014-05-14
南陵县皖南野生葛研究所
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a kind of production method of weeding grass tea, which can not only improve the nutritional value of weeding weeds, but also aim at the defects of large nutrient loss and low utilization rate of raw materials during the processing of existing weeding weeds products And economic value, also reduce the loss of nutrients, improve the utilization rate

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Embodiment one: a kind of preparation method of vertical pot herbal tea, adopts the following steps:

[0016] a, raw material preparation: remove the roots of the fresh weeding grass, cut into 2cm fragments after cleaning, and make the weeding grass section, for subsequent use;

[0017] b. Fermentation: spread out the fennel grass section and place it in a closed space, keep the fermentation temperature at 16°C, and the fermentation time is 15 hours;

[0018] c. Finishing: the fermented weeping grass section is steamed, the steam finishing temperature is 130°C, the finishing time is 3min, and it is immediately spread to cool and dissipate heat after finishing;

[0019] d. Freezing: Freezing the greened weeping grass section at -16°C for 6 hours;

[0020] e. Drying: The frozen weeping grass section is loaded at a rate of 8kg / m 2 , Drying under the conditions of working pressure 40Pa, analytical pressure 20Pa, and temperature 40°C, using the method of sublimation drying...

Embodiment 2

[0025] Embodiment two: a kind of preparation method of vertical pot herbal tea, adopts the following steps:

[0026] a. Raw material preparation: remove the roots of the fresh C. chinensis, take the fresh leaves of C. chinensis and Radix chinensis, wash and cut them into pieces of 2.5 cm, and obtain the segments of C. chinensis and young leaves of C. chinensis. Segments, young leaves of Donglingcao, spare;

[0027] b. Fermentation: Get 10kg of the sage section, 2kg of the tender leaf section of the yellow grass, and 2kg of the young leaf section of the sage, spread out and place it in a closed space, keep the fermentation temperature at 18°C, and the fermentation time is 13 hours, mixed raw materials were obtained;

[0028] c. Finishing: The mixed raw materials are steamed for finishing. The steam finishing temperature is 140° C., and the finishing time is 2.5 minutes. After finishing, spread it to cool down immediately;

[0029] d. Freezing: freeze the mixed raw materials a...

Embodiment 3

[0035] Embodiment three: a kind of preparation method of vertical pot herbal tea, adopts the following steps:

[0036] a. Raw material preparation: remove the roots, burdock, kudzu root and Houttuynia cordata from the fresh C. chinensis, cut into 3cm fragments after cleaning to obtain the C. spare;

[0037] b. Fermentation: Take 10kg of the weeping grass section, 2kg of the burdock section, 2kg of the kudzu root section, and 1kg of the Houttuynia cordata section, mix them evenly, spread them out and place them in a closed space, keep the fermentation temperature at 20°C, and the fermentation time is 10 Hours, mixed raw materials were obtained;

[0038] c. Finishing: the fermented mixed raw materials are steamed, the steam finishing temperature is 150°C, and the finishing time is 2 minutes. After finishing, immediately spread to cool and dissipate heat;

[0039] d. Freezing: freeze the mixed raw materials after finishing at -12°C for 8 hours;

[0040] e. Drying: The frozen m...

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PUM

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Abstract

The invention discloses a making method of sedum sarmentosum tea. The sedum sarmentosum tea takes sedum sarmentosum as raw material, and is prepared by the steps of preparing the raw material, fermenting, fixation, sublimation drying, grinding, sterilization drying, refining, finishing, packaging, etc. The sedum sarmentosum tea takes sedum sarmentosum with wide source as raw material, so that the production cost is lowered, and the economic value of the sedum sarmentosum is improved; a sublimation drying method is adopted, so that the loss of nutrients can be reduced, and the utilization rate of the raw material is improved; the finished product tea has the health care effects of clearing heat and promoting diuresis, removing toxicity and reducing swelling, etc.

Description

technical field [0001] The invention relates to a method for making tea, in particular to a method for making herbal tea. Background technique [0002] Weeping pot grass, also known as watercress, dog tooth valve, stone vegetable, Sedum sedum, Sedum sedum, sweet, light, cool in nature; returns to the liver, stomach, and large intestine meridians. Modern studies have shown that the chemical constituents of C. chinensis are mainly flavonoids and their glycosides, triterpenes, sterols, alkaloids, cyanogenic glycosides and other components. Weeping grass is a commonly used medicinal herb widely spread among the people blindly. The whole herb is used as medicine, which has the effects of clearing away heat and detoxification, reducing swelling and diuresis, draining pus and promoting muscle growth. At present, in addition to being used as a medicinal material and an ornamental plant, Cercis vulgaris is also processed into various products such as tea and beverages. In the proces...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 彭常安
Owner 南陵县皖南野生葛研究所
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