Mulberry leaf beverage granules and preparation method thereof

A production method and technology of mulberry leaves, which are applied in the field of mulberry leaf beverage granules and its production, can solve problems such as inconvenience, and achieve the effects of improving taste, enhancing nutritional value, and improving absorption and utilization

Inactive Publication Date: 2018-02-16
广西宜州市宜源桑杆菌业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, the eating methods of mulberry leaves are generally made into mulberry leaf tea for drinking, and there are also methods such as cooking soup as a health-care seasoning material, but they are not convenient enough. For this reason, the inventor has broken through the traditional production method through a large number of experiments and researches. , to provide a kind of mulberry leaf beverage granules with unique taste for the majority of people who love the taste of mulberry leaves, which can be drunk at any time, easy to brew, and increase the economic added value of mulberry leaves

Method used

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  • Mulberry leaf beverage granules and preparation method thereof

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Effect test

Embodiment 1

[0021] A mulberry leaf beverage granule, which is made of the following raw materials in parts by weight: 180 parts of mulberry leaves, 15 parts of licorice, 12 parts of red peony, 10 parts of lily, 4 parts of cortex mulberry, and 5 parts of Radix Ophiopogon japonicus , 4 parts of rehmannia glutinosa, 12 parts of glucose, 8-parts of maltodextrin, and appropriate amount of water.

[0022] The preparation method of mulberry leaf beverage granules comprises the following steps:

[0023] (1) After cleaning the mulberry leaves, put them in a sterile room to dry, and crush the dried mulberry leaves to a particle size of 2mm, and use supercritical CO 2 Extraction method, put the pulverized mulberry leaves into the extraction tank, add ethanol, at a temperature of 36°C, a pressure of 24MPa, CO 2 Extract for 60min under the condition of volume flow rate of 120ml / min, then separate the CO in the filtrate 2 and ethanol to obtain the mulberry leaf extract; wherein, the volume concentrat...

Embodiment 2

[0028] A mulberry leaf beverage granule, which is made of the following raw materials in parts by weight: 200 parts of mulberry leaves, 20 parts of licorice, 16 parts of red peony, 12 parts of lily, 6 parts of mulberry bark, and 8 parts of Radix Ophiopogon japonicus , 8 parts of raw rehmannia, 15 parts of glucose, 10 parts of maltodextrin, and appropriate amount of water.

[0029] The preparation method of mulberry leaf beverage granules comprises the following steps:

[0030] (1) After cleaning the mulberry leaves, put them in a sterile room to dry, and crush the dried mulberry leaves to a particle size of 3mm, and use supercritical CO 2 Extraction method, put the pulverized mulberry leaves into the extraction tank, add ethanol, at a temperature of 40°C, a pressure of 26MPa, CO 2 Extract for 80min under the condition of volume flow rate of 150ml / min, then separate the CO in the filtrate 2and ethanol to obtain the mulberry leaf extract; wherein, the volume concentration of t...

Embodiment 3

[0035] A mulberry leaf beverage granule, the mulberry leaf beverage granule is made of the following raw materials in parts by weight: 190 parts of mulberry leaves, 16 parts of licorice, 14 parts of red peony, 11 parts of lily, 5 parts of mulberry bark, and 6 parts of Ophiopogon japonicus , 6 parts of rehmannia glutinosa, 13 parts of glucose, 9 parts of maltodextrin, and appropriate amount of water.

[0036] The preparation method of mulberry leaf beverage granules comprises the following steps:

[0037] (1) After cleaning the mulberry leaves, put them in a sterile room to dry, and crush the dried mulberry leaves to a particle size of 2.5mm, and use supercritical CO 2 Extraction method, put the pulverized mulberry leaves into the extraction tank, add ethanol, at a temperature of 38°C, a pressure of 25MPa, CO 2 Extract for 70min under the condition of volume flow rate of 140ml / min, then separate the CO in the filtrate 2 and ethanol to obtain the mulberry leaf extract; wherein...

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Abstract

The invention provides mulberry leaf beverage granules and a preparation method thereof, and belongs to the field of food processing. The mulberry leaf beverage granules are prepared from the following raw materials in parts by weight: 180-200 parts of mulberry leaves, 15-20 parts of liquorice roots, 12-16 parts of radix paeoniae rubra, 10-12 parts of lily bulbs, 4-6 parts of root barks of white mulberry, 5-8 parts of radix ophiopogonis, 4-8 parts of raw radix rehmanniae, 12-15 parts of glucose, 8-10 parts of maltodextrin, and an appropriate amount of water. The invention further provides a preparation method of the mulberry leaf beverage granules. By adopting the formula and the preparation method provided by the invention, nutrients of the raw materials can be relatively completely preserved during the preparation processes. The prepared mulberry leaf beverage granules are rich in nutrition and convenient to eat, as well as relatively good in solubility and taste; moreover, the mulberry leaf beverage granules are not liable to absorb moisture from the air. The mulberry leaf beverage granules are suitable for all kinds of people to eat.

Description

【Technical field】 [0001] The invention relates to the field of tea beverage processing, in particular to a mulberry leaf beverage granule and a preparation method thereof. 【technical background】 [0002] Our country is rich in mulberry leaf resources, and mulberry leaves contain an alkaloid called 1-deoxynojirimycin, which is an alkaloid that only exists in mulberry leaves, with a content of about 100mg / 100g. It is an inhibitor of α-glucosidase. In addition, mulberry leaves are rich in γ-aminobutyric acid and plant pure, and its content is 3-4 times that of green tea. It has the effects of weight loss, beauty, and hypoglycemia. [0003] At present, the eating methods of mulberry leaves are generally made into mulberry leaf tea for drinking, and there are also methods such as cooking soup as a health-care seasoning material, but they are not convenient enough. For this reason, the inventor has broken through the traditional production method through a large number of experime...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L33/00
CPCA23L2/39A23L33/00A23V2002/00A23V2200/30A23V2250/21
Inventor 王建民
Owner 广西宜州市宜源桑杆菌业有限公司
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