Rice cake capable of beautifying eyes and improving eyesight
A purpose, rice cake technology, applied in the field of rice cakes with beautiful eyes, can solve problems such as uncoordinated contraction and relaxation steps of crystals and eye muscles, and achieve the effects of improving eye swelling and pain, good taste, and alleviating visual pressure.
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Embodiment 1
[0022] A rice cake with beautiful eyes and eyes, is characterized in that it consists of the following raw materials in parts by weight:
[0023] 200-300 parts of purified water, 150-200 parts of flour, 30-50 parts of yeast, 20-35 parts of salt, 30-40 parts of white sugar, 30-37 parts of tremella, 65-75 parts of pork liver, 27-33 parts of soybeans, 18-28 parts of chrysanthemums, 25-39 parts of carrots, 40-45 parts of mung beans, 33-36 parts of lotus seeds, 70-85 parts of buckwheat, 24-32 parts of cassia seeds, 27-35 parts of mulberry leaves, 20-30 parts of rapeseed oil , 80-120 parts of japonica rice, 100-130 parts of glutinous rice.
[0024] The above-mentioned rice cake with beautiful eyes and eyes is characterized in that the preparation method comprises the following steps:
[0025] (1) Soak buckwheat, japonica rice, glutinous rice, soybeans, mung beans, and lotus seeds together for 12-18 hours, drain, add pure water and put them in a refiner to make rice milk for later u...
Embodiment 2
[0029] A rice cake with beautiful eyes and eye-catching purpose is characterized in that it is preferably composed of the following raw materials in parts by weight:
[0030] 300 parts of purified water, 200 parts of flour, 50 parts of yeast, 35 parts of salt, 40 parts of sugar, 37 parts of tremella, 75 parts of pork liver, 33 parts of soybeans, 28 parts of chrysanthemum, 39 parts of carrot, 45 parts of mung bean, 36 parts of lotus seeds, 85 parts of buckwheat, 32 parts of cassia seeds, 35 parts of mulberry leaves, 30 parts of rapeseed oil, 120 parts of japonica rice, and 130 parts of glutinous rice.
[0031] The above-mentioned rice cake with beautiful eyes and eyes is characterized in that the preparation method comprises the following steps:
[0032] (1) Soak buckwheat, japonica rice, glutinous rice, soybeans, mung beans, and lotus seeds together for 12-18 hours, drain, add pure water and put them in a refiner to make rice milk for later use;
[0033] (2) Take white fungus...
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