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Balsam pear and black glutinous rice wine and preparation method thereof

A technology of bitter gourd and black glutinous rice is applied in the field of bitter gourd black glutinous wine and its preparation, which can solve the problems such as no relevant reports on the preparation method, and achieve the effects of no pesticide residues, good taste and scientific formula.

Inactive Publication Date: 2014-05-28
杨芮
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, this product and its preparation method have not yet seen relevant reports

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0032] 1. Preparation of distilled spirits

[0033] Distilled wine 1: Wash the black glutinous rice, pour it out when it is steamed to 90%, and when the temperature of the black glutinous rice drops to 20-25°C, take 1.2kg of distiller’s koji and 95kg of black glutinous rice and mix them evenly, put them in a tank for fermentation, and keep the temperature Place it at 20-25°C for 5 days, take it out for distillation, and prepare distilled wine at 35-40°C.

[0034] Distilled wine 2: Wash the black glutinous rice, pour it out when it is steamed to 90%, and when the temperature of the black glutinous rice drops to 20-25°C, take 1.5kg of distiller’s koji and 100kg of black glutinous rice and mix them evenly, put them in a tank for fermentation, and keep the temperature Place it at 20-25°C for 10 days, take it out for distillation, and prepare distilled wine at 35-40°C.

[0035]Distilled wine 3: Wash the black glutinous rice, pour it out when it is steamed to 90%, and when the temp...

Embodiment 1

[0046] Mix distilled wine 1 and sweet rice wine 1 evenly in a weight ratio of 1:1.5, pour into a container containing bitter melon 1, immerse the bitter melon, cover the bottle cap and seal it well, and let it stand for 15 days to obtain.

[0047] The bitter gourd black glutinous wine made is transparent and clear, the color of the wine in the bottle is orange red, the shape of the bitter gourd fruit is full and not deformed, and there is a small amount of sediment at the bottom; it has a sweet taste and a good taste; it can be stored for a long time without deterioration, and the longer it is placed, the better it will be. Mellow.

Embodiment 2

[0049] 1. Soak bitter gourd: put the distilled wine 2 into a transparent bottle to soak the pretreated bitter gourd 2, cover it tightly, let it stand for 7 days, and pour out the wine in the bottle;

[0050] 2. Preparation of mixed wine: mix the wine obtained after soaking bitter melon with sweet rice wine 2 in a weight ratio of 1:0.2, seal the lid, place it for 10 days, and take the supernatant for later use;

[0051] 3. Bottling: Add the supernatant of the mixed wine into a transparent bottle with bitter melon, submerge the bitter melon, cover the bottle cap and seal it well, and let it stand for 15 days to get final product.

[0052] The bitter gourd black glutinous wine made is transparent and clear, the color of the wine in the bottle is yellow, the shape of the bitter gourd fruit is plump and does not deform, there is no precipitation, and it looks beautiful when paired with a transparent bottle; it has a sweet taste and a good taste; The longer it is left, the more mell...

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Abstract

The invention discloses a balsam pear and black glutinous rice wine and a preparation method thereof, belonging to the fields of foods and health foods. The balsam pear and black glutinous rice wine comprises balsam pear and black glutinous rice, wherein the balsam pear is full-fruit balsam pear which is dipped into the black glutinous rice wine; and the black glutinous rice wine is mixed wine which is formed by mixing distilled liquor prepared by fermentation of glutinous rice with sweet rice wine. The balsam pear and black glutinous rice wine is scientific in formulation; the nutritional ingredients in the black glutinous rice and the nutritional ingredients in the full-fruit balsam pear are fully combined, so that the balsam pear and black glutinous rice wine is rich in nutritional ingredients; and the balsam pear ad black glutinous rice wine has the effects of clearing away heat and toxic materials, clearing away the heart-fire and improving eyesight, invigorating kidney and strengthening Yang, tonifying spleen, invigorating Qi and blood, defying ageing and lowering blood sugar. The balsam pear and black glutinous rice wine prepared by the preparation method has no pesticide residue, is green, free from pollution, additives and precipitate, natural and simple in technology, and can be stored for a long time.

Description

technical field [0001] The invention belongs to the field of food and health food, and relates to a bitter melon black glutinous wine and a preparation method thereof. Background technique [0002] With the development of science and technology and the improvement of living standards, people's demand for health drinks is on the rise, and is developing in the direction of "nutrition, hygiene, safety, convenience, and health care". favorite. [0003] Bitter gourd, also known as bitter gourd, is the fruit of Momordica charantia, a plant of the genus Momordica in the family Cucurbitaceae. , Moisturize the skin, strengthen the body and anti-aging effects, can be used to treat fever, heat stroke, red eyes and swelling, mouth sores, loss of appetite and other effects; in addition, bitter gourd contains a lot of quinine and protein, which can relieve fever and promote the body's immune system Fight cancer cells. Bitter melon seeds contain carbohydrates, protein, fatty oil, bitter...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/04
Inventor 杨芮
Owner 杨芮
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