Instant mulberry leaf powder and manufacturing method thereof

A production method and technology of instant powder, applied in the field of mulberry leaf instant powder and its production, can solve the problems of inconvenient and other problems, and achieve the effects of promoting absorption, improving absorption utilization rate, and enhancing drug efficacy

Inactive Publication Date: 2017-12-15
广西宜州市宜源桑杆菌业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, the eating methods of mulberry leaves are generally made into mulberry leaf tea or granules for brewing and drinking, and there are also methods such as cooking soup as a health-care seasoning material, but they are not convenient enough. For this reason, the inventor has made a breakthrough through a large number of experiments and researches. The traditional production method provides a kind of mulberry leaf instant powder with a unique taste for the majority of people who love the taste of mulberry leaves, which improves the economic added value of mulberry leaves

Method used

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  • Instant mulberry leaf powder and manufacturing method thereof

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Effect test

Embodiment 1

[0023] A kind of mulberry leaf instant powder, described mulberry leaf instant powder is made of the following raw materials by weight: 100 parts of mulberry leaves, 10 parts of lotus leaves, 15 parts of mint leaves, 10 parts of mangosteen seeds, 8 parts of lotus seed powder, 4 parts of kudzu powder 18 parts of glucose, 4 parts of white granulated sugar, 10 parts of drying aid, appropriate amount of water;

[0024] Wherein, the drying aid is made by mixing maltodextrin, sucrose ester, and starch sodium octenyl succinate according to a mass ratio of 14:3:0.6;

[0025] The preparation method of mulberry leaf instant powder comprises the following steps:

[0026] (1) Clean the mulberry leaves and put them in a sterile room to dry, put the dried mulberry leaves in an extraction tank, then add water with 3 times the mass of mulberry leaves to the extraction tank for extraction for 2 hours, and filter the obtained When the filtrate was distilled under reduced pressure to 25°C, the ...

Embodiment 2

[0031] A kind of mulberry leaf instant powder, described mulberry leaf instant powder is made of the following raw materials by weight: 120 parts of mulberry leaves, 15 parts of lotus leaves, 20 parts of mint leaves, 12 parts of mangosteen seeds, 10 parts of lotus seed powder, 8 parts of kudzu powder 20 parts of glucose, 6 parts of white granulated sugar, 15 parts of drying aid, appropriate amount of water;

[0032] Wherein, the drying aid is made by mixing maltodextrin, sucrose ester, and starch sodium octenyl succinate according to a mass ratio of 16:5:0.8;

[0033] The preparation method of mulberry leaf instant powder comprises the following steps:

[0034] (1) After cleaning the mulberry leaves, put them in a sterile room to dry, put the dried mulberry leaves in the extraction tank, then add water with 4 times the quality of the mulberry leaves in the extraction tank to extract for 2.5 hours, and filter the The resulting filtrate was distilled under reduced pressure to 2...

Embodiment 3

[0039] A kind of mulberry leaf instant powder, described mulberry leaf instant powder is made of the raw material of following weight parts: 110 parts of mulberry leaves, 12 parts of lotus leaves, 18 parts of mint leaves, 11 parts of mangosteen seeds, 9 parts of lotus seed powder, 5 parts of kudzu powder 19 parts of glucose, 5 parts of white granulated sugar, 13 parts of drying aid, appropriate amount of water;

[0040] Wherein, the drying aid is made by mixing maltodextrin, sucrose ester, and starch sodium octenyl succinate according to a mass ratio of 15:4:0.7;

[0041] The preparation method of mulberry leaf instant powder comprises the following steps:

[0042] (1) After cleaning the mulberry leaves, put them in a sterile room to dry, put the dried mulberry leaves in an extraction tank, then add water with 3.5 times the quality of mulberry leaves in the extraction tank to extract for 2.3 hours, and filter the The resulting filtrate was distilled under reduced pressure to ...

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Abstract

The invention provides an instant mulberry leaf powder and a manufacturing method thereof, and belongs to the field of food processing. The instant mulberry leaf powder is prepared from the following raw materials in parts by weight: 100-120 parts of mulberry leaves, 10-15 parts of lotus leaves, 15-20 parts of peppermint leaves, 10-12 parts of grosvenor momordica fruit seeds, 8-10 parts of lotus seed powder, 4-8 parts of kudzuvine root powder, 18-20 parts of glucose, 4-6 parts of white sugar, 10-15 parts of an auxiliary drying agent, and a proper amount of water. The invention also provides the manufacturing method of the instant mulberry leaf powder. In a manufacturing process, a formula and the manufacturing method provided by the invention can fully retain nutrient components in the raw materials. The obtained instant mulberry leaf powder is rich in nutrients, convenient to eat, good in dissolvability and mouth feel, not liable to moisture absorption in air, and suitable for every population.

Description

【Technical field】 [0001] The invention relates to the field of tea beverage processing, in particular to a mulberry leaf instant powder and a preparation method thereof. 【technical background】 [0002] Our country is rich in mulberry leaf resources, and mulberry leaves contain an alkaloid called 1-deoxynojirimycin, which is an alkaloid that only exists in mulberry leaves, with a content of about 100mg / 100g. It is an inhibitor of α-glucosidase. In addition, mulberry leaves are rich in γ-aminobutyric acid and plant pure, and its content is 3-4 times that of green tea. It has the effects of weight loss, beauty, and hypoglycemia. [0003] At present, the eating methods of mulberry leaves are generally made into mulberry leaf tea or granules for brewing and drinking, and there are also methods such as cooking soup as a health-care seasoning food, but they are not convenient enough. For this reason, the inventor has made a breakthrough through a large number of experiments and res...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 王建民
Owner 广西宜州市宜源桑杆菌业有限公司
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