57 results about "Polygonatum prattii" patented technology

The invention provides a herbal tea raw material formula, bagged tea, herbal tea and a preparation method of the herbal tea. According to the herbal tea raw material formula, the herbal tea comprises Elsholtziabodinineri Van't., Polygonatum prattii Baker, dendranthema grandiflora and lonicera japonica or rhizoma phragmitis. According to the herbal tea raw material formula, the bagged tea, the herbal tea and the preparation method of the herbal tea, the special flavor of Elsholtziabodinineri Van't. is remained, and the herbal tea is good in taste and safe to eat and has the health effects of clearing away heat and toxic materials, relieving summer heat and decreasing internal heat, and the like.

The invention relates to a haw and tartarian buckwheat instant tea and a preparation method thereof. The haw and tartarian buckwheat instant tea is characterized by being prepared from the following raw materials in parts by weight: 400-420 parts of tea leaves, 20-22 parts of haws, 15-16 parts of hemp seed, 10-11 parts of semen cassiae, 15-17 parts of polygonatum, 10-12 parts of mulberry leaves, 20-22 parts of radix puerariae, 15-19 parts of mulberry, 20-21 parts of tartarian buckwheat, 30-40 parts of activated carbon, 45-46 parts of rapeseed oil, and 0.1-0.2 part of hydroxypropyl methyl cellulose. After instant tea water of the haw tartarian buckwheat instant tea disclosed by the invention is filtered through the activated carbon, caffeine in the tea water can be removed, and the activated carbon forms a layer of films on the surface of the tea water after being processed so as to prevent flavor substances except caffeine from being absorbed by the activated carbon. The granules of the instant tea provided by the invention are enveloped by the hydroxypropyl methyl cellulose, so that the instant tea has favorable moisture resistance, and the situation of moisture absorption and agglomeration in the storage process is avoided; in addition, varied traditional Chinese medicine ingredients are also added, so that the instant tea has the efficacies of recuperating five internal organs, improving constitutions , and reducing blood sugar and blood pressure.

A preparation method for a polyghace-seche ginseng oral liquid belongs to the field of health food containing polyghaceseche and other plants, and helps to solve the problem that the extraction ratio of polyghaceseche polysaccharide is low by employing a conventional water extraction method, and helps to fill up the blank that polyghaceseche and ginseng are taken as raw materials for immune food in the present field of plant health food. The preparation method comprises the following: weighing polyghaceseche and fresh ginseng according to a weight ratio of polyghaceseche to fresh ginseng being 1:1-9:1, adding distilled water, crushing, heating, adding a mixture of cellulase and hemicellulase for enzymatic hydrolysis, adding protease for enzymatic hydrolysis, adding distilled water, processing by a colloid mill, and concentrating to obtain the polyghace-seche ginseng oral liquid. In the polyghace-seche ginseng oral liquid finished product prepared by using the preparation method, the polyghaceseche polysaccharide extraction ratio is improved by 50% or more than that of water extraction.

The invention discloses black tea stomach-nourishing noodles, which are prepared from the following raw materials in part by weight: 130 to 150 parts of flour, 5 to 10 parts of konjac flour, 5 to 8 parts of black tea powder, 5 to 8 parts of gordon euryale seed extract, 5 to 8 parts of Chicken's gizzard-membrane, 5 to 8 parts of dendrobium, 2 to 3 parts of dried orange peel, 5 to 8 parts of lotus seed, 5 to 8 parts of coix seed, 1 to 2 parts of osmanthus fragrans, 3 to 4 parts of hops, 5 to 8 parts of prepared tuber fleeceflower root, 3 to 5 parts of cooked barley, 1 to 2 parts of walnut kernel, 1 to 2 parts of fragrant solomonseal rhizome, 5 to 8 parts of carrot, 7 to 9 parts of tangerine, 1 to 3 parts of refined salt and 0.05 to 0.2 part of grape seed oil. The black tea stomach-nourishing noodles are delicious, good in mouthfeel and rich in nutrition and simultaneously have a dietetic and health-care effect.

The invention discloses morning tea powder capable of maintaining beauty and keeping young. The morning tea powder is prepared from the following raw materials in parts by weight: 60-70 parts of corn kernels, 20-30 parts of mung beans, 20-30 parts of bitter buckwheat, 40-50 parts of red glutinous rice, 20-30 parts of longan, 40-50 parts of bananas, 10-20 parts of pawpaw, 10-15 parts of albizia flowers, 8-12 parts of corn poppy, 10-15 parts of peach flowers, 20-30 parts of stevia rebaudian leaves, 1-2 parts of sealwort, 4-5 parts of kudzu vine root, 7-8 parts of basil seeds, 6-7 parts of mango seeds, 8-10 parts of radix polygonati officinalis, 70-80 parts of milk powder and a proper amount of aroma enhancement charcoal. According to the morning tea powder, the corns, the mung beans, the bitter buckwheat and the red glutinous rice are roasted by the aroma enhancement charcoal, so that the morning tea powder is rich in charcoal aroma and unique in flavor; due to the addition of fruits and fresh flowers, the finished morning tea powder is comprehensive in nutrition, cool in mouth feel and rich in fragrance; the finished morning tea powder can be drunk after being brewed with boiling water; a cup of morning tea is drunk in the morning each day, so that the nutrients required for a human body in the whole morning can be replenished and the effects of reducing high blood fat, high blood sugar and high blood pressure, maintaining beauty, keeping young, delaying ageing, removing toxics, relaxing the bowels, relieving the pressure and relaxing the body can be achieved.

The invention discloses honeysuckle health-care tea. The honeysuckle health-care tea is prepared from honeysuckle, honeysuckle leaves, fragrant solomonseal rhizome, American ginseng and liquorice. In the product, the honeysuckle has the effects of clearing heat, removing toxicity, cooling and dispersing wind heat; the American ginseng has the effects of tonifying lung, nourishing Yin, clearing virtual head, promoting production of body fluid and quenching thirst; the fragrant solomonseal rhizome has the effects of nourishing Yin, moistening dryness, clearing liver heat and improving eyesight; and the liquorice has the effects of harmonizing all ingredients and enhancing the taste. Due to combination of the ingredients, the honeysuckle health-care tea has the effects of dispersing wind heat, clearing liver heat, improving eyesight, clearing lung heat, moistening dryness, nourishing stomach, promoting production of body fluid, clearing heat, removing toxicity, keeping young, beautifying skin, strengthening body, keeping fit and prolonging life, and is good tea drink with sweet and delicious taste.

A preparation method for polyghace-seche ginseng softgel belongs to the field of health food containing polyghaceseche and other plants, and helps to solve the problem that the extraction ratio of polyghaceseche polysaccharide is low by employing water extraction, and helps to fill up the blank that polyghaceseche and ginseng are taken as raw materials for immune food in the present field of plant health food. The preparation method comprises the following: weighing polyghaceseche and fresh ginseng according to a weight ratio, adding distilled water, crushing, processing by a colloid mill, heating, adding a mixture of cellulase and hemicellulase for enzymatic hydrolysis, adding protease for enzymatic hydrolysis, heating, bathing with water, filtering to remove slags and obtain polyghace-seche ginseng extract, and preparing into softgel. In the polyghace-seche ginseng softgel finished product prepared by using the preparation method, the polyghaceseche polysaccharide extraction ratio is improved by 50% or more than that of water extraction.

The invention discloses a spicy ox-bone flavor dried bean curd and a preparation method thereof. The spicy ox-bone flavor dried bean curd is characterized by being prepared from the following raw materials in parts by weight: 100-120 parts of soybean, 1-2 parts of perilla leaf, 2-3 parts of sweet osmanthus, 2.5-3 parts of polyghace seche, 1.8-2.2 parts of broad bean skin, 3-4 parts of retinervus luffae fructus, 1-2 parts of triosteum himalayanum, 1.8-2 parts of herminium lanceum, 4-5 parts of gynura bicolor, 4-5 parts of auricularia auricular, 7-8 parts of ox bone, 3-4 parts of lotus root starch, 18-20 parts of red date, 6-7 parts of hot red pepper, 1-2 parts of olive oil, 2.3-2.8 parts of gypsum and 20-22 parts of a nutritional health-care liquid. By adding a soup prepared by decocting the raw material ox bone, the calcium content of the product is improved; by adding hot red pepper, the product is spicy and tasty, and helps to promote appetite; and also the product is added with multiple Chinese herbal medicines, has the functions of nourishing yin and moistening lung, benefiting kidney and nourishing stomach, unblocking the meridian and activating collaterals, moving qi and activating blood, and has the efficacy of building up body after being eaten frequently.

The invention discloses red wine buckwheat apple sauce which comprises the following raw materials in parts by weight: 260-280 parts of apple sauce, 20-25 parts of buckwheat, 20-30 parts of chestnut kernels, 30-35 parts of red beans, 90-110 parts of red wine, 20-25 parts of egg yolk, 30-40 parts of strawberry grains, 25-30 parts of coconut grains, 10-15 parts of sweet potato powder, 10-15 parts of pea meal, 5-7 parts of radix polygonati officinalis, 4-6 parts of oenothera biennis, 3-5 parts of bee-collected wolfberry pollen, 5-7 parts of ginseng, 3-5 parts of jujube flowers, 2-4 parts of wax gourd seeds, 2-4 parts of rhizoma alismatis and 50-60 parts of honey. The red wine buckwheat apple sauce is rich in nutrition and good in mouth feel due to the addition of food materials such as the buckwheat and the red wine, has certain health-keeping and health-care effects due to the addition of extracts of Chinese herbal medicines such as the radix polygonati officinalis, the oenothera biennis, the bee-collected wolfberry pollen, the ginseng and the jujube flowers, and is suitable for being eaten by most of people.

The invention discloses longan health-care tea which is characterized by being prepared from raw materials in parts by weight as follows: 10-20 parts of dried longan, 3-7 parts of red dates, 1-5 parts of pine needles, 1-5 parts of sinkiang arnebia roots, 1-5 parts of Chinese wolfberries, 0.5-1 part of milkvetch roots, 0.5-1 part of pilose asiabell roots, 3-7 parts of green tea, 1-5 parts of fragrant solomonseal rhizomes, 1-5 parts of dried tangerine peels and 40-60 parts of drinking water. The health-care tea has effects of replenishing blood, soothing nerves, nourishing yin, beautifying appearance and building bodies and cannot cause internal heat if drunk excessively.

The invention discloses nerve calming and sleeping aiding tea with dendrobium officinale, and relates to the field of nerve calming health products. The nerve calming and sleeping aiding tea comprises the following ingredients by weight: 15-25 percent of dendrobium officinale, 10-20 percent of juncus effuses, 6-16 percent of semen cassiae, 5-13 percent of radix ophiopogonis, 4-12 percent of folium mori, 6-17 percent of radix polygonati officinalis, 8-16 percent of mint, and 4-15 parts of liquorice. The formula of the nerve calming and sleeping aiding tea is reasonable in compatibility, and the nerve calming and sleeping aiding tea selects natural Chinese herbaceous plants with effects of nerve calming and sedation, can improve the sleeping quality within a short time, and not only relieves nervous mood of insomniacs well, but also has the effects of relaxing bowel and detoxifying.

The invention discloses a moon cake stuffed with pumpkin. The moon cake stuffed with the pumpkin is prepared from the following raw materials in parts by weight: 70-78 parts of glutinous rice flour, 58-60 parts of corn flour, 50-54 parts of the pumpkin, 22-26 parts of Maranta arundinacea L., 1-1.8 parts of Dragon's Tongue Leaf, 0.9-1.5 parts of vileplume, 1.2-2 parts of radix polygonati officinalis, 1.0-2.2 parts of radix ophiopogonis, 3-5 parts of peach kernel, 2-3.5 parts of shelled melon seeds, 2-3 parts of honey, 0.6-1.3 parts of sodium bicarbonate, 3-5 parts of baking powder, 1-2 parts of butter, 3-5 parts of white granulated sugar, 0.6-1.0 part of edible salt and 1.2-2 parts of chicken extract powder. The moon cake stuffed with the pumpkin according to the invention has the advantages of rich raw materials, simplicity in preparation, good taste, availability of various beneficial substances such as calcium, ferrum and carotene, simple preparation method and easiness for industrialized production, has detoxifying, hepatic and renal function protecting, digestion assisting, heart and cerebral vessel protecting, immunity enhancing and anti-aging health-care effects, and is safe and healthy to eat as any additive is not added.

The invention discloses a vinegar beverage with yin nourishing and lung moisturizing effects. The vinegar beverage mainly comprises the following raw materials: 100 kg of grapefruit, 6-7 kg of liquorice, 3-4 kg of American ginseng, 3-5 kg of tremella, 2-3 kg of radix polygonati officinalis, 5-7 kg of medlar, and 5-8 kg of red dates. The production method of the vinegar beverage comprises the following steps: cleaning the raw materials, squeezing juice, and performing alcoholic fermentation at low temperature, acetic fermentation, ageing, filtering and sterilizing. The vinegar beverage is better than the table vinegar using grains as the raw material in the internal ingredients and nutritive value. The vinegar beverage keeps the sour, sweet and good taste characteristics of fruit vinegar and the active ingredients in the traditional Chinese herbs, is good in quality, and is produced by alcoholic fermentation and acetic fermentation in one step, so that the production cycle is shortened.

The invention discloses a Japanese premna herb crunchy candy. A health-care crunchy candy which combines functional plants with ripened wheatmeal and malt sugar into a whole and enriches plant fibers and leaf proteins is prepared by using verbenaceae plant Japanese premna herb leaves enriching plant proteins, pectin and celluloses and liliaceous plant radix polygonati officinalis homologous to medicines through the processes of cleaning, shredding, steaming, drying, breaking, screening, preparing materials, compressing and the like. The crunchy candy has the characteristics of light faint scent of green leaves, soft and glutinous taste, agreeable sweetness and nutrient health care.

The invention discloses nutrient health-care soybean milk. The nutrient health-care soybean milk is characterized by consisting of the following raw materials in parts by weight: 100-120 parts of soybeans, 50-60 parts of red beans, 20-30 parts of pearl barley, 30-50 parts of rice beans, 10-15 parts of hyacinth beans, 5-10 parts of lotus seeds, 5-10 parts of red jujubes, 20-30 parts of gordon euryale seeds, 5-8 parts of radix puerariae, 5-8 parts of polygonatum, 30-40 parts of white gourd juice and an appropriate amount of water. Beans and the red jujubes are added to the soybean milk, so that the soybean milk is good in mouth feel and rich in nutrition; besides, traditional Chinese medicines capable of dispelling moisture are added to the soybean milk, so that the soybean milk can help dispel dampness in human bodies, and has definite health-care effects.

The invention discloses a blood-glucose-lowering health-care composition containing caulis dendrobii and rhizoma polygonati odorati. The blood-glucose-lowering health-care composition can comprise the following components in percentage by weight: 1 percent to 99 percent of the caulis dendrobii and 1 percent to 99 percent of the rhizoma polygonati odorati. The health-care composition further comprises one or any combination of tangerine peel, rhizoma dioscoreae, cyclocarya paliurus leaves, poria cocos and radix puerariae. The invention further provides application of the health-care composition to preparation of health-care compositions for assisting to treat hyperglycemia, hypertension or hyperlipidemia. The health-care composition disclosed by the invention takes natural medicines as the basis, has no toxic or side effect and has the advantages of definite curative effect, obvious synergistic effect, easiness of being orally taken by the public and the like.

The invention discloses pawpaw and coix seed nutrient flour and a preparation method thereof. The pawpaw and coix seed nutrient flour is prepared from the following raw materials in parts by weight: 30 to 50 parts of buckwheat, 15 to 20 parts of oat, 10 to 15 parts of rhizoma dioscoreae, 8 to 12 parts of pawpaw, 6 to 10 parts of coix seed, 5 to 8 parts of soyabean protein powder, 8 to 10 parts of coconut milk, 3 to 5 parts of vitis amurensis, 2 to 3 parts of fructus amomi, 1 to 2 parts of radix polygonati officinalis, 2 to 3 parts of radix ophiopogonis, 1 to 2 parts of hawthorn seed, 2 to 3 parts of dandelion, 1 to 2 parts of glutinosae rice root, 2 to 3 parts of curcuma zedoary, and proper amount of red wine. The flour is rich in nutrition and easily digestively absorbed by a human body; in addition, the flour integrates faint scent and deep fruity flavor, has an unique taste and is suitable for all people; dandelion included in the formula has the anti-inflammatory and detoxification effect; radix ophiopogonis has the effects of moistening lung and clearing away the heart-fire, and tonifying stomach and promoting fluid; the pawpaw and coix seed are also added and coordinated to play roles; therefore, the pawpaw and coix seed nutrient flour can effectively improve the spleen and stomach immunity function and is beneficial to health of the human body.

The present invention provides radix polygonati officinalis lactic acid fermented health-care drink and a preparation method thereof. The radix polygonati officinalis lactic acid fermented health-care drink is prepared by the following method: sugar is added into pre-treated extracted radix polygonati officinalis, lactic acid bacteria are used to conduct a fermentation, and then a fermentation product is filtered; or the pretreated radix polygonati officinalis is extract to obtain a radix polygonati officinalis extract, firstly, the radix polygonati officinalis extract is filtered, then the sugar is added, and the lactic acid bacteria are used to conduct the fermentation of the mixture; the obtained fermentation products by the two methods are respectively subjected to suction filtration, the filtered fermentation products are sterilized, and the sterilized fermentation products are cooled to obtain the lactic acid bacterium health-care drink. The radix polygonati officinalis is used as a main raw material, the lactic acid bacteria are applied in non-dairy products to conduct the fermentation, and the preparation method breaks a traditional pattern of using dairy products as the raw materials and fermenting by the lactic acid bacteria, does not contain blending links, and maximally saves nutrients in the radix polygonati officinalis. Besides, the health-care drink also has characteristics of lactic acid bacterium drinks, is also good in mouthfeel, sour, sweet and tasty, and has functions of cooling and refreshing body, and promoting salivation and quenching thirst.

The invention relates to traditional Chinese medicine whitening handmade soap, and aims to effectively solve the problems that whitening products in the market cannot substantially improve skin, but are liable to block skin pores and cause phenomena such as irritability instead, and thus skin can suffer from a vicious circle if things go on like this. According to the technical scheme, the traditional Chinese medicine whitening handmade soap is made of the following raw materials in percentage by mass: 15-25% of olive oil, 10-15% of coconut oil, 15-25% of palm oil, 5-8% of rice bran oil, 7-10% of rose hip oil, 8-10% of sodium hydroxide, 15-20% of pure water, 0.5-1% of a radix angelicae extract, 0.5-1% of a ampelopsis japonica extract, 0.5-1% of a rhizoma atractylodis macrocephalae extract, 0.5-1% of a peach kernel extract, 0.5-1% of an almond extract, 0.5-1% of a Chinese waxgourd seed extract, 0.5-1% of a 0.5-1% of a rhizoma polygonati odorati extract and 0-3% of auxiliary materials. The traditional Chinese medicine whitening handmade soap is flexible in formula, the content of grease can be increased and decreased according to skin types, other auxiliary materials can be also added according to demands, the soap is a pure natural product, is free of damage to skin, is applicable to people of different skin types, and is an innovation of traditional Chinese medicine handmade soap.

The invention provides a high-yield cultivation method for polygonati officinalis. The high-yield cultivation method is realized by adopting the following technical scheme: carrying soil preparation,applying basic fertilizer and bedding, wherein the width of a furrow is 1.2 to 1.3 meters; selecting healthy and strong root stock and bud head parts without diseases and insect pests as seeds; carrying out immersion treatment by utilizing a disinfection solution; after sowing the seeds, weeding and carrying out top application; carrying out the top application for two times every year; carrying out disease and insect pest prevention and control and pesticide application for two times; and harvesting in autumn of the third year. According to a polygonati officinalis planting method provided bythe invention, disinfection and sterilization treatment is carried out on the seeds so that germination is promoted and the germination rate is improved; in a growth process, a plurality of times ofpesticide application are carried out so that disease and insect pest spreading is prevented; and meanwhile, nutrients needed for the growth are ensured through reasonable fertilizer application and field management and the growth is promoted, so that the yield of the polygonati officinalis is greatly improved and the yield per mu reaches five thousand kilograms or more. The polygonati officinalisis cultivated on barren mountains and vacant lands in regions with barren mountain resources and the high-yield cultivation method is a new industry with good development and can help farmers in mountain areas to overcome poverty and achieve prosperity and also can create considerable economic income.

The present invention discloses a sweet equisetum bean dried curd, which is made from the following raw materials by weight: 80-100 parts of black beans, 20-25 parts of peas, 10-11 parts of cowpea, 4-7 parts of nutritional additives, 7-8 parts of baked cakes, 7-7.5 parts of rice porridge with nuts and dried fruit, 6-7 parts of sweet pickled cucumbers, 4-5 parts of sprinkling pepper, 6-7 parts of octopus meat, 3-4 parts of perilla leaves, 3-3.5 parts of sugar cane, 3-4 parts of laver, 5-6 parts of ermented red beancurd, 6-7 parts of raspberry, 0.9-1 part of fragrant solomonseal rhizome, 0.8-1 part of common jasminorange twig and leaves, 1-1.2 parts of acanthopanax, 0.9-1 part of equisetum, 2-2.3 parts of bamboo shavings and 2-2.5 parts of salvia miltiorrhiza. The dried bean curd in the present invention uses a plenty of raw materials, is rich in nutrients and has a sweet and fragrant taste. Among the raw materials, the equisetum can dispel wind and heat and the bamboo shavings can eliminate phlegm by cooling. The fragrant paste and sprinkling pepper applied on the surface of the dried bean curd enrich the taste of dried bean curd.

The invention discloses radix polygonati officinalis-red date crispy rice and a processing method thereof. The radix polygonati officinalis-red date crispy rice comprises, by weight, 80-100 parts of black rice, 60-100 parts of long-shaped rice, 10-15 parts of radix polygonati officinalis, 20-40 parts of coconut meat, 30-50 parts of red date, 10-15 parts of durian pit, 1-2 parts of Passiflora henryi Hemsl., 1-2 parts of Phymatopsis griffithiana (Hook.)J. Sm., 1-2 parts of crataeva leaf, 1-2 parts of gulfweed, 1-3 parts of wolfberry leaf, 1-3 parts of oroxylum indicum, 5-8 parts of maltose syrup, 10-15 parts of a nutrition additive and 8-12 parts of coix seed oil. The radix polygonati officinalis-red date crispy rice has uniform thickness, is convenient for eating and has a delicious, crisp and sweet taste. Through use of radix polygonati officinalis and red date, the radix polygonati officinalis-red date crispy rice has an abundant taste and a high health care value. The used traditional Chinese medicine components having effects of clearing heat and removing toxins, relaxing muscles and tendons and stimulating circulation of the blood, and strengthening spleen and stomach produce synergism for improving human health.

The invention discloses a crab cream-flavored almond cake. The crab cream-flavored almond cake comprises 100-130 kg of almond, 20-30 kg of raspberry, 20-30 kg of cranberry, 50-70 kg of crab cream powder, 70-80 kg of glutinous rice flour, 60-80 kg of wheat flour, 30-40 kg of soybean meal, 4-5 kg of ginseng, 5-6 kg of Rhizoma polygonati odorati, 4-5 kg of sealwort, 3-4 kg of rose, 3-4 kg of sweet osmanthus, 2-3 kg of grape seeds, 2-3 kg of sesame leaf, 1-2 kg of wine yeast, 200-230 kg of sesame oil, 20-60 kg of white sugar, 30-40 kg of edible salt, 10-20 kg of monosodium glutamate, 20-30 kg of pepper powder, 20-30 kg of ginger powder and appropriate water. The crab cream-flavored almond cake is delicious and sweet, environmentally friend in cooking, high in material utilization rate and imparted with the qi-tonifying function with extract of traditional Chinese medicinal materials such as the ginseng; by adding Chinese herbal medicines such as the rose good in beauty effect, the health care function is granted; the crab cream-flavored almond cake is good for most people to eat.

The invention provides a method for measuring saccharide content in fragrant solomonseal rhizome by adopting a GC-MS method. The method comprises the steps of processing fragrant solomonseal rhizome to be powder, then drying the powder, adding DMF and a silanization reagent into the fragrant solomonseal rhizome powder, reacting under a certain condition, carrying out derivatization on the saccharides in the fragrant solomonseal rhizome to form saccharide TMS derivatives, and then measuring the content of the saccharide TMS derivatives in the fragrant solomonseal rhizome by adopting the GC-MS method, thus measuring the saccharide content in the fragrant solomonseal rhizome. According to the method, silyl is introduced into saccharide molecules by utilizing the silanization reagent, so that the polarity of a saccharide compound is reduced, the composition of the saccharide TMS derivatives of the fragrant solomonseal rhizome can be analyzed by adopting the GC-MS internal standard method, the measuring accuracy and the measuring precision of the content of saccharose and glucose are high, the measurement index is accurate, the controllability is strong, and the new method is provided for optimization and upgrading of a quality evaluation criterion system of the fragrant solomonseal rhizome.