Red wine buckwheat apple sauce

A technology for applesauce and buckwheat, which is applied in the fields of food ingredients, food preparation, food science, etc. containing natural extracts, can solve the problems that it is difficult to meet people's needs and rarely has buckwheat, and achieves the effect of rich nutrition and good taste

Inactive Publication Date: 2014-06-25
张静
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

This patented product contains various types of raw material that can help make it better than traditional methods like vinegar or rice paste. It's made from different parts - including buck wheat grapefruit seeds, rutabaga seed oil, royal jelly berries, honeycomb buntingan flower powder, rosemary bulbs, licorice root, chickweed rhizome, etc., which makes them more delicious compared to regular food products such as breadingings.

Problems solved by technology

This patented technical problem addressed in this patents relates to finding ways for making better quality food with less expensive ingredients like buck wheat without compromising their nutritional value.

Method used

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Embodiment Construction

[0013] A red wine buckwheat apple jam, which is composed of the following raw materials in parts by weight (Kg): 260 applesauce, 20 buckwheat, 20 chestnut kernels, 30 red beans, 90 red wine, 20 egg yolks, 30 strawberry fruit pieces, 25 coconut fruit pieces, and sweet potato powder 10. Pea flour 10, Polygonatum odoratum 5, Evening primrose 4, Lycium barbarum bee pollen 3, Ginseng 5, Jujube flower 3, Winter melon seeds 2, Alisma 2, Honey 50, Food additive 6, Appropriate amount of water:

[0014] Food additive, consisting of the following raw materials in parts by weight (Kg): fried spinach seed powder 10, wheat germ powder 8, morel powder 20, cocoa powder 10, roselle pollen 4, fish bone powder 5, panax notoginseng powder 3, corn oil 10 , white vinegar 8, apple juice 30;

[0015] The preparation method of food additives: mix corn oil, white vinegar and apple juice, pour into the pot, stir evenly, heat for 20 minutes, add fried spinach seed powder, wheat germ powder, morel powder,...

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PUM

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Abstract

The invention discloses red wine buckwheat apple sauce which comprises the following raw materials in parts by weight: 260-280 parts of apple sauce, 20-25 parts of buckwheat, 20-30 parts of chestnut kernels, 30-35 parts of red beans, 90-110 parts of red wine, 20-25 parts of egg yolk, 30-40 parts of strawberry grains, 25-30 parts of coconut grains, 10-15 parts of sweet potato powder, 10-15 parts of pea meal, 5-7 parts of radix polygonati officinalis, 4-6 parts of oenothera biennis, 3-5 parts of bee-collected wolfberry pollen, 5-7 parts of ginseng, 3-5 parts of jujube flowers, 2-4 parts of wax gourd seeds, 2-4 parts of rhizoma alismatis and 50-60 parts of honey. The red wine buckwheat apple sauce is rich in nutrition and good in mouth feel due to the addition of food materials such as the buckwheat and the red wine, has certain health-keeping and health-care effects due to the addition of extracts of Chinese herbal medicines such as the radix polygonati officinalis, the oenothera biennis, the bee-collected wolfberry pollen, the ginseng and the jujube flowers, and is suitable for being eaten by most of people.

Description

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Claims

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Application Information

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Owner 张静
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