Sweet equisetum dried bean curd and preparation method thereof

A technology of horsetail and dried tofu, which is applied in the field of sweet horsetail dried tofu and its preparation, can solve the problems of single raw material, single taste, and single health care function, and achieve the effect of rich raw materials, sweet taste and rich nutrition

Inactive Publication Date: 2014-10-15
JINCAIDI FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Such as dried tofu, which has a long shelf life, light weight, and is easy to carry, and has been loved by people for many years; but the existing dried tofu

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Embodiment 1: 1. A sweet horsetail dried bean curd is made from the following raw materials in parts by weight (catties):

[0023] Black soybean 80, pea 20, cowpea 10, nutritional additive 6, baked cake 7, Laba porridge 7, sweet pickled melon 6, pepper 4, octopus meat 6, perilla leaf 3, sugar cane 3, seaweed 3, southern milk 5, thorn Raspberry 6, Polygonatum 0.9, Gurixiang 0.8, Acanthopanax 1, Equisetum 0.9, Zhuru 2, Salvia 2;

[0024] The nutritional additive is made from the following raw materials in parts by weight:

[0025] Dandelion 2, cucumber leaves 1.5, cleats 1, Panax notoginseng 1, Malaria 1.5, bacon 5, Sprite 4, frozen tofu 7, red bean paste 4, oyster sauce, appropriate amount of minced garlic;

[0026] The preparation method is:

[0027] (1) Add dandelion, cucumber leaves, clematis, notoginseng, and horse ear grass to 5-8 times the water and cook for 30-35 minutes;

[0028] (2) Stew the bacon and Sprite in a pot for 18-20 minutes, brush the bacon with oy...

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PUM

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Abstract

The present invention discloses a sweet equisetum bean dried curd, which is made from the following raw materials by weight: 80-100 parts of black beans, 20-25 parts of peas, 10-11 parts of cowpea, 4-7 parts of nutritional additives, 7-8 parts of baked cakes, 7-7.5 parts of rice porridge with nuts and dried fruit, 6-7 parts of sweet pickled cucumbers, 4-5 parts of sprinkling pepper, 6-7 parts of octopus meat, 3-4 parts of perilla leaves, 3-3.5 parts of sugar cane, 3-4 parts of laver, 5-6 parts of ermented red beancurd, 6-7 parts of raspberry, 0.9-1 part of fragrant solomonseal rhizome, 0.8-1 part of common jasminorange twig and leaves, 1-1.2 parts of acanthopanax, 0.9-1 part of equisetum, 2-2.3 parts of bamboo shavings and 2-2.5 parts of salvia miltiorrhiza. The dried bean curd in the present invention uses a plenty of raw materials, is rich in nutrients and has a sweet and fragrant taste. Among the raw materials, the equisetum can dispel wind and heat and the bamboo shavings can eliminate phlegm by cooling. The fragrant paste and sprinkling pepper applied on the surface of the dried bean curd enrich the taste of dried bean curd.

Description

technical field [0001] The invention relates to a sweet dried horsetail tofu, in particular to a sweet dried horsetail tofu and a preparation method thereof. Background technique [0002] Eating 100 grams of soybean products every day can provide about 200 mg of calcium for the human body, and can also make up for the lack of lysine in cereals. Such as dried tofu, which has a long shelf life, light weight, and is easy to carry, and has been loved by people for many years; but the existing dried tofu has the defects of single raw material, single process, single taste, and single health care function. It is just a simple food. Unable to meet the needs of the market and consumers. Contents of the invention [0003] The invention overcomes the deficiencies in the prior art and provides a sweet horsetail dried bean curd and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A sweet horsetail dried bea...

Claims

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Application Information

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IPC IPC(8): A23C20/02A23L11/45A23L11/60
Inventor 麻志刚
Owner JINCAIDI FOOD CO LTD
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