Preparation method for polyghace-seche ginseng oral liquid

A technology of oral liquid and Polygonatum odoratum, applied in the field of preparation of Polygonatum ginseng oral liquid, can solve the problems of low extraction rate, achieve the effects of increasing abundance, improving effective utilization, and improving immunity

Inactive Publication Date: 2014-01-08
JILIN AGRICULTURAL UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] In order to solve the problem of low extraction rate existing in extracting Polygonatum polysaccharides by water extraction method and to fill the gap in the field of existing pl

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] (1) Clean Polygonatum odoratum and fresh ginseng, weigh 10g of Polygonatum odoratum and fresh ginseng according to the weight ratio of Polygonatum odoratum:Fresh ginseng=1:1, add distilled water to 10 times the total weight of Polygonatum odoratum and fresh ginseng, and crush To 13 orders, obtain the mixture A of polygonatum odoratum and fresh ginseng;

[0039] (2) Heat the mixture A to 50°C, add the mixture of cellulase and hemicellulase according to the weight ratio of mixture A: mixture of cellulase and hemicellulase = 1: 10000, and enzymatically hydrolyze for 65 minutes to obtain enzyme Solution product B;

[0040] In the mixture of cellulase and hemicellulase, the weight ratio of cellulase and hemicellulase is 1:1;

[0041] (3) Add trypsin according to the weight ratio of hydrolyzate B: trypsin = 1:2000, and hydrolyze for 58 minutes to obtain hydrolyzate C;

[0042] (4) Add distilled water according to the weight ratio of enzymatic hydrolysis product C: distilled...

Embodiment 2

[0048] (1) Clean the Polygonatum Polygonatum and Fresh Ginseng, weigh 14g Polygonatum Polygonatum and 7g Fresh Ginseng according to the weight ratio of Polygonatum Polygonatum:Fresh Ginseng=2:1, add distilled water to 8 times the total weight of Polygonatum Polygonatum and Fresh Ginseng, and crush To 115 mesh, obtain the mixture A of polygonatum odoratum and fresh ginseng;

[0049] (2) Heat the mixture A to 60°C, add the mixture of cellulase and hemicellulase according to the weight ratio of mixture A: mixture of cellulase and hemicellulase = 1:1000, and hydrolyze for 60 minutes to obtain enzyme Solution product B;

[0050] In the mixture of cellulase and hemicellulase, the weight ratio of cellulase and hemicellulase is 1:1;

[0051] (3) Add papain according to the weight ratio of hydrolyzate B: papain = 1:8000, and hydrolyze for 55 minutes to obtain hydrolyzate C;

[0052] (4) Add distilled water according to the weight ratio of enzymatic hydrolysis product C: distilled wat...

Embodiment 3

[0058] (1) Clean the Polygonatum Polygonatum and Fresh Ginseng, weigh 15g Polygonatum Polygonatum and 3g Fresh Ginseng according to the weight ratio of Polygonatum Polygonatum:Fresh Ginseng=5:1, add distilled water to 9 times the total weight of Polygonatum Polygonatum and Fresh Ginseng, and crush To 17 orders, obtain the mixture A of polygonatum odoratum and fresh ginseng;

[0059] (2) Heat the mixture A to 55°C, add the mixture of cellulase and hemicellulase according to the weight ratio of mixture A: mixture of cellulase and hemicellulase = 1:100, and enzymatically hydrolyze for 50 minutes to obtain enzyme Solution product B;

[0060] In the mixture of cellulase and hemicellulase, the weight ratio of cellulase and hemicellulase is 1:1;

[0061] (3) According to the weight ratio of hydrolyzate B: proteinase K = 1: 5000, proteinase K was added and hydrolyzed for 63 minutes to obtain hydrolyzate C;

[0062] (4) Add distilled water according to the weight ratio of enzymatic h...

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PUM

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Abstract

A preparation method for a polyghace-seche ginseng oral liquid belongs to the field of health food containing polyghaceseche and other plants, and helps to solve the problem that the extraction ratio of polyghaceseche polysaccharide is low by employing a conventional water extraction method, and helps to fill up the blank that polyghaceseche and ginseng are taken as raw materials for immune food in the present field of plant health food. The preparation method comprises the following: weighing polyghaceseche and fresh ginseng according to a weight ratio of polyghaceseche to fresh ginseng being 1:1-9:1, adding distilled water, crushing, heating, adding a mixture of cellulase and hemicellulase for enzymatic hydrolysis, adding protease for enzymatic hydrolysis, adding distilled water, processing by a colloid mill, and concentrating to obtain the polyghace-seche ginseng oral liquid. In the polyghace-seche ginseng oral liquid finished product prepared by using the preparation method, the polyghaceseche polysaccharide extraction ratio is improved by 50% or more than that of water extraction.

Description

technical field [0001] The invention relates to the technical field of processing plant health food such as Polygonatum Polygonatum, in particular to a preparation method of Polygonatum Polygonatum and Ginseng Oral Liquid. Background technique [0002] Polygonatum Polygonatum, also known as Zanggeng and Nvwei, is the dry rhizome of Polygonatum Polygonatum. Polygonatum odoratum is slightly cold in nature, sweet and flat in taste, and belongs to the lung and stomach meridian. It has the functions of nourishing yin and moistening dryness, promoting body fluid and quenching thirst. Polygonatum Polygonatum contains polysaccharides, steroidal saponins, flavonoids, alkaloids, cardiac glycosides and other components, among which polysaccharides from Polygonatum Polygonatum have the highest content. , anti-aging, regulating blood lipids and anti-lipid peroxidation, enhancing the ability of mice to withstand hypoxia, anti-tumor effects and other pharmacological activities. [0003] ...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L33/00
CPCA23L33/00A23V2002/00A23V2200/30A23V2200/302A23V2200/324A23V2250/51A23V2250/2124A23V2250/21A23V2300/14
Inventor 王秀然刘思阳卢天成王岩郝芳芳张天柱任大勇李双双胡薇刘树英姜飞拓
Owner JILIN AGRICULTURAL UNIV
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