133results about How to "Adjust blood pressure" patented technology

Apparatus (20) is provided including an inflatable bladder (40), adapted to be coupled to a blood vessel (22) of a subject (18) carrying oxygenated blood, such that an interior of the bladder (40) is in fluid communication with the blood. The apparatus also includes a piston (48) in mechanical communication with the bladder (40); a motor (60), adapted to synchronize contraction and expansion of the bladder (40) with a cardiac cycle of the subject (18) by applying a motor force to the piston (48); and a spring (54), adapted to apply a spring force to the piston (48).

The invention relates to a production process of a germinated brown rice tea rich in gamma-aminobutyric acid and a product prepared by the production process, belonging to the technical field of food processing. The production process is characterized by comprising the steps of: taking brown rice sprouting in a compelling manner as a material, baking, roasting, sterilizing and packaging to prepare an entire germinated brown rice tea, or crushing the prepared entire germinated brown rice tea to obtain the germinated brown rice tea. The germinated brown rice tea is simple in production process, high in industrial degree, high in added value of products, good in dissolving quality of the prepared germinated brown rice tea and clear in functional factor, and is an ideal health-care food. The content of the gamma-aminobutyric acid in the product is 15-40mg / 100g.

The invention provides a production method for germinated brown rice nutritious biscuits, comprising the following steps: stirring germinated brown rice powder and flour in a stirrer, adding sugar, oil, powder lot, and the like for stirring, blending the mixture evenly, rolling flour, carrying out printing forming on the flour, baking the flour for maturity, and carrying out oil spout, cooling and packaging. The germinated brown rice is used as main raw materials which are combined with the flour, and complementary nutrition is achieved. The produced product contains rich edible cellulose, vitamin, mineral and multiple varieties of trace elements. The products can be eaten conveniently, have diversified appearance and good taste, and are suitable for the old and the young. The invention opens up a new approach for producing nutritious and healthy food by germinated brown rice.

The invention relates to composite puffed oat whole powder and a preparation method thereof. The whole powder comprises the following compositions in portion by weight: 25 to 40 portions of oat, 45 to 65 portions of maize, and 10 to 15 portions of dioscorea opposita thumb. The composite puffed oat whole powder is in light yellow powdered shape, has aromatic flavor and puffing rate (determined by a volume method) reaching 150 to 170 percent. The whole powder becomes into paste through pouring by boiling water to be directly eaten, has smooth mouthfeel, good water solubility, rehydration rate reaching 6 to 8 and pure and aromatic flavor, not only maintains nutrient health-care components and unique flavor of oat whole powder and the dioscorea opposita thumb, but also leads the maize to achieve the aim of making coarse grains into fine foods, accords with the requirement on health of consumers and social fashion, and has good social benefit and economical benefit.

The invention relates to a medicinal mixture for treating cardiovascular diseases, which comprises (by weight portions) ginger extract 100 and dried orange peel extract 1-100 mainly containing ginger volatile oil, gingerol and dried orange peel volatile oil.

The invention provides an oral liquid with kudzuvine root and longstamen onion bulb, which consists of snakegourd fruits, ongstamen onion bulb, pinellia tuber, red sage roots, hemlock parsley, hoantchy roots, cassia twig, sandalwood, fructus amomi and kudzuvine root. The weight portions and adding proportion of the Chinese medicinal herbs are: 18 to 22 grams of snakegourd fruits, 10 to 20 grams of ongstamen onion bulb, 10 to 14 grams of pinellia tuber, 13 to 17 grams of red sage roots, 12 to 18 grams of hemlock parsley, 25 to 35 grams of hoantchy roots, 8 to 12 grams of cassia twig, 12 to 18 grams of sandalwood, 5 to 15 grams of fructus amomiand, and 17 to 23 grams of kudzuvine root. A preparation method of the oral liquid comprises the steps of adding water, decocting the Chinese medicinal herbs according to the weight portion, condensing, adding ethanol, performing cold storage, filtering, volatilizing the ethanol to have no ethanol smell, adding distilled water, performing cold storage, removing precipitates through filtration, bottling, sealing, sterilizing and preparing the oral liquid with kudzuvine root and longstamen onion bulb. The oral liquid has the advantages that the oral liquid has no side effects, can regulate blood pressure, lower blood lipid and blood glucose, strengthen myocardial energy storage, regulate myocardial metabolism, improve the hypoxia tolerance of organisms and be used for adjuvant therapy of heart failure, and is low in cost.

The invention relates to a natural organic green tea clean-production technology. The natural organic green tea clean-production technology utilizes green tea leaves as making raw materials and the used green tea leaves grow in an organic tea garden and are picked in the spring and summer. The natural organic green tea clean-production technology comprises fresh green tea selection, fresh tea grading tedding, de-enzyming, spreading cooling, winnowing, rolling, deblocking sieving, primary baking, tea strip tidying and shaping, re-baking, autoclaving fragrance-improvement, inspection classification and packaging. The natural organic green tea obtained by the technology has the characteristics of light and elegant tea soup color, sweet tea taste, fresh and lasting fragrance, abundant nutrition and good health care effects, can continuously adjust human body functions, adjust blood pressure, reduce blood fat, prevent cardiovascular diseases, protect heart and cerebral vessels, eliminate fatigue and improve immunity by being drunk by drinkers and is a good health beverage suitable for people of all ages.

The invention discloses a method for producing functional foods by simultaneously converting Chinese yam from cordyceps taishanensis, and relates to the technical field of bioengineering technology. The preparation method comprises the steps of test tube enlarged cultivation, liquid shake-flask culture and seeding tank enlarged cultivation, solid fermentation culture, drying and smashing in sequence to obtain the functional foods with the effects of regulating blood lipids, blood sugar and blood pressure, resisting radiation and inhibiting tumors. Chinese yam, rice, wheat, corn, sorghum and the like are adopted as a solid substrate, cordyceps taishanensis is adopted as culture, Chinese yam saponin is converted through solid fermentation, and cordycepin and cordyceps polysaccharide are synthesized at the same time; according to the obtained product, the content of saponin of the dry substrate is 2-20 mg / g, the content of sugar of the dry substrate is 10-100 mg / g, and the content of cordycepin of the dry substrate is 1-20 mg / g. The foods can be used for extracting saponin, cordyceps polysaccharide and cordycepin, and producing tablets or capsules for treating and lowering high blood fat, high blood sugar and high blood pressure, resisting radiation and inhibiting tumors.

The invention discloses a mattress, in particular to a health-care composite mattress capable of ensuring that people can get health in sleeping. The health-care composite mattress comprises a mattress outer cover and a plurality of filler layers arranged in the mattress outer cover, wherein the plurality of filler layers sequentially comprise a traditional Chinese medicine fragrance layer (3), a memory sponge layer (4), a far infrared anion cotton fiber layer (5), an energy terrestrial magnetism generator layer (6) and a pearl cotton cushion body layer (7) from top to bottom. In the mattress, the plurality of filler layers are arranged in the outer cover and matched from top to bottom so that the mattress has moderate softness and hardness and good air permeability, can automatically adjust temperatures by using the memory sponge layer to adapt to the curve of a human body, thereby people feel very comfortable when sleeping. The filler layers sequentially comprise the traditional Chinese medicine fragrance layer, the memory sponge layer, the far infrared anion cotton fiber layer, the energy terrestrial magnetism generator layer and the pearl cotton cushion body layer from top to bottom, which are matched with each other from top to bottom so that the mattress has the effect of ensuring that people can get health in sleeping.

The invention relates to a preparation method of coarse cereal powder delicate in taste. The specific preparation method comprises the following steps of (1) washing, wherein coarse cereals are weighed, and coarse cereal raw materials are washed with clear water respectively and fished out; (2) wet-cloth germination accelerating; (3) steaming, wherein the germinant coarse cereals are steamed out of water respectively; (4) freeze drying; (5) crushing, wherein the coarse cereals subjected to freeze drying are crushed separately; (6) mixing, wherein coarse cereal powder is mixed, and bagging is conducted to obtain a product; the coarse cereal raw materials are 20-35 parts of pearl barley and 15-30 parts of buckwheat. The product is relatively delicate in taste, and during swallowing, no obvious discomfort exists.

The invention provides a kudzuvine root-containing composition for treating hyperlipemia, and fulfills the aim of treating the hyperlipemia by protecting liver and reducing blood fat. In the technical scheme, the kudzuvine root-containing composition comprises the following raw materials in part by weight: 10 to 30 parts of kudzuvine root, 5 to 15 parts of silymarin, 5 to 15 parts of fragrant solomonseal rhizome, 15 to 20 parts of mulberry leaf, 10 to 30 parts of persimmon leaf and 10 to 30 parts of liquoric root. The invention also relates to a corresponding preparation method. The Chinese medicinal composition has the effects of protecting the liver, reducing the blood fat and treating the hyperlipemia.

The invention discloses a chewable tablet helpful for improving of memory. The chewable tablet is prepared from, by weight, 100-125 parts of pineapple pulp, 30-42 parts of apple pulp, 12-16 parts of peanut kernels, 8-12 parts of walnut kernels, 28-32 parts of milk tree juice, 100-110 parts of germinated brown rice milk, 15-20 parts of millet, 5-8 parts of herbs of Russian boschniakia, 6-8 parts of grassleaf sweelflag rhizomes, 12-14 parts of poria, 16-18 parts of shepherd's purse, 4-8 parts of Chinese wolfberry fruits, 2-5 parts of germanite, 12-14 parts of spirulina, 5-9 parts of kelp, 6-10 parts of mushrooms, 12-14 parts of black fungus, 0.15-0.25 part of isomalto-oligosacharide, 0.05-0.1 part of fructo-oligosaccharide, 0.2-0.3 part of peach gum powder, 1.5-1.8 parts of gulcomannan and 0.05-0.08 part of xanthan gum. The chewable tablet has an effect on improving of memory.

The invention discloses a royal jelly soft capsule product, particularly relates to a bee product, and belongs to the food field. The royal jelly soft capsule product consists of the following main raw materials in parts by weight: 40-60 parts of royal jelly freeze-dried powder, 60-80 parts of vegetable oil, 10-20 parts of beewax and 1-3 parts of edible fungi enzymolysis powder, wherein a capsule skin is prepared by taking gelatin, glycerol and water as raw materials. According to the royal jelly soft capsule product, the main raw material comprise the royal jelly freeze-dried powder, edible fungi enzymolysis powder and a probiotics capsule are further added, so that a health function of relieving physical fatigue is achieved. The edible fungi enzymolysis powder is added to provide edible fungi polysaccharides and other edible fungi health substances, so that the effect of relieving the physical fatigue is achieved. The added probiotics capsule is beneficial to maintaining intestinal health and absorbing and utilizing nutrient substances. The product can be used for obviously relieving the fatigue and is beneficial to relieving the physical fatigue.

The invention discloses a method for utilizing monascus to convert yam to produce a functional food and relates to the technical field of bioengineering. According to the preparation method, sequentially through the steps of enlarged culture in a test tube, liquid shake-flask culture and enlarged culture in a seed tank, solid fermental cultivation, drying and smashing, the functional food which regulates blood lipids, blood sugar and blood pressure, resists radiation and inhibits tumor is obtained. According to the method, the yam, rice, wheat, corn and sorghum and the like are taken as solid substrates, monascus is taken as a strain to convert yam saponins through solid fermentation, monascus pigment and monascus polysaccharides are synthesized; in the obtained product, the content of the saponins is 2-20 mg / g of dry substrate, the content of the monascus polysaccharides is 10-100 mg / g of dry substrate, the content of lovastatin is 0.5-10 mg / g of dry substrate, the content of the monascus pigment is 1-20 mg / g of dry substrate, and the method can be used for extracting the saponins, the monascus polysaccharides, lovastatin and the monascus pigment and producing tablets or capsules for treating blood lipids, blood sugar and blood pressure, resisting radiation and inhibiting tumor.

The invention relates to lactobacillus capable of producing high-yield gamma-aminobutyric acid as well as a separation culture method and application of the lactobacillus. The lactobacillus capable ofproducing high-yield gamma-aminobutyric acid is named as lactobacillus plantarum D-9 strain, wherein the preservation unit is China General Microbiological Culture Collection Center (CGMCC), the preservation time is December 4, 2018, the preservation number is CGMCC No.16864, and the address is 3#, 1# Courtyard, Beichen West Road, Chaoyang District, Beijing. The lactobacillus has excellent characteristic of producing high-yield gamma-aminobutyric acid; and the lactobacillus has important significance in increasing the nutritional value and the health-care function of food when being applied to fermented food (fermented beverage).

The present invention discloses a method of producing functional food by using lucid ganoderma to transform Chinese yams and relates to the technical field of bioengineering. The preparation method comprises the following steps: tube expanding culture, liquid shake flask culture, seed tank expansion culture, solid fermentation culture, drying and crushing. The functional food has effects of regulating blood lipids, blood sugar and blood pressure, preventing radiation and suppressing tumors. The Chinese yams, rice, wheat, sorghum, etc. are used as solid base materials, the lucid ganoderma is used as a strain to conduct a solid fermentation to transfer the base materials into Chinese yam saponins, and at the same time, lucid ganoderma acids and lucid ganoderma polysaccharides are synthesized. The obtained products has a saponin content at a dry base material of 2-20 mg / g, a lucid ganoderma polysaccharide content at a dry base material of 10-100 mg / g, and a lucid ganoderma acid content at a dry base material of 1-20 mg / g. The method can be used to extract the active ingredients of saponins, lucid ganoderma polysaccharides and lucid ganoderma acids, and produces tablets or capsules lowering blood lipids, blood sugar, blood pressure, preventing radiation and suppressing tumors.

The invention belongs to the technical field of food, and relates to a kind of food with dietetic therapy function, particularly to a dietetic therapy product for protecting heart and a preparation method thereof. The invention aims to overcome the defects of a prior art, employs food raw materials of both medicine and food, and provides a conveniently edible dietetic therapy product for protecting heart and a preparation method thereof. The dietetic therapy product for protecting heart consists of the following components, by weight: 10-37 parts of root of kudzu vine, 12-25 parts of sealwort, 13-25 parts of spina date seed, 6-35 parts of hawthorn, and 7-30 parts of radix polygonati officinalis. According to the product, natural traditional Chinese medicines of both food and medicine are selected and treated with reasonable compatibility. Modern pharmacological studies confirm that the dietetic therapy product for protecting heart is suitable for patients with cardiovascular disease, can prevent complications, recuperate and improve the diet structure, and has no side effect for long-term consumption. Besides, the dietetic therapy product is convenient and enhances the immunity of the body.

The invention discloses a sea cucumber protein nutrient and healthy food. The sea cucumber protein nutrient and healthy food is prepared from the following raw materials in parts by weight: 20-35 parts of sea cucumber powder, 20-35 parts of peanut protein, 15-25 parts of oyster powder, 15-25 parts of wheat oligopeptides powder, 15-25 parts of soybean dietary fiber powder, 10-15 parts of spirulina, 2-5 parts of microcrystalline cellulose and 1-3 parts of magnesium stearate. The product mainly contains marine food raw materials such as sea cucumber and oyster and is mutually complementary with peanut protein and wheat oligopeptides powder of the plant, so that the product is easily absorbed by a human body; the sea cucumber protein nutrient and healthy food is high in nutrient value, has the effect of preventing and treating diseases, and is especially suitable for people with poor gastrointestinal function, poor health, recovery from illness, defective or poor absorption function; by virtue of the sea cucumber protein nutrient and healthy food, the verities of sea cucumber protein foods at home and abroad are enriched.

The invention relates to a lepidium meyenii walp health wine and a preparation method thereof. The lepidium meyenii walp health wine comprises the following raw materials in parts by weight: 500-800 parts of yellow wine, 40-70 parts of lepidium meyenii walp, 20-50 parts of Chinese wolfberry fruits, 10-40 parts of Chinese dodder seeds and 10-20 parts of chamomile flowers. The lepidium meyenii walp health wine provided by the invention is mild in alcoholic strength, has a good taste, has effects of tonifying the liver and the kidney, and supporting Yang, and is mainly used for treating symptoms such as premature graying of hair, fatigue, soreness and weakness of waist and knees; especially after an additive is used, the problem of poor stability of the yellow wine is solved.

The invention relates to sprouted rice ecological beer and a production method thereof. Raw materials of the beer comprise water, malt, flor products, lactic acid, temperature-resistance enzyme and food additives. The sprouted rice ecological beer is characterized in that the raw materials of the beer also comprise sprouted rice instead of ordinary rice or corn starch in traditional beer raw materials, and finished beer products are finally obtained through gelatinization, saccharification, boiling, fermentation and filtering. Because the raw materials comprise the sprouted rice, the ecological beer comprises rich nutrients which are rich in the sprouted rice, particularly, the contents of contained protein, fat, vitamin B1 and vitamin E in the beer are higher than the contents in the ordinary beer, IP-6 contained in the beer has high anti-oxidation capability and can help to treat renal calculus and to reduce cholesterol and blood fat, and in addition, the anti-cancer effect is realized; and upsilon-aminobutyric acid has the effects of improving the brain blood circulation, regulating the blood pressure, calming the nerves and the like, can also reach the functions of reducing the blood pressure, calming the nerves, improving the kidney and liver functions, improving the lipid metabolism, reducing the neutral fat, preventing the arteriosclerosis, reducing the ethanol content in blood and promoting the ethanol metabolism and has a good health care effect.

The present invention relates to a cardiovascular disease prevention and treatment and biotechnology health maintenance and health material, which is a non-traditional oral medicine treatment method. According to the present invention, the cardiovascular disease prevention and treatment material adopting the biotechnology to replace medical treatment is formed from powder with the average particle size of from micron to nanometer, and 6-14 micron waveband far infrared ray energy is stored in the powder, such that the far infrared ray energy and molecules produced by cell bodies can produce a resonance effect; and the powder achieves a micronization degree, such that the total surface area is increased, the effect of the far infrared ray having the wavelength suitable for human body is increased, and effects of microvessel circulation improving, peripheral nerve activating, blood pressure and pulse regulating, and neoplasia preventing are provided so as to achieve effects of prevention or delaying of hypertension, arteriosclerosis, myocardial infarction, stroke, nerve tissue lesions, or peripheral vascular occlusion and other cardiovascular diseases.

The invention discloses a method for utilizing ganoderma lucidum to convert grape skin to produce a functional food and relates to the technical field of bioengineering. According to the preparation method, sequentially through the steps of enlarged culture in a test tube, liquid shake-flask culture and enlarged culture in a seed tank, solid fermental cultivation, drying and smashing, the functional food which regulates blood lipids, blood sugar and blood pressure, resists radiation and inhibits tumor is obtained. According to the method, the grape skin, rice, wheat, corn and sorghum and the like are taken as solid substrates, ganoderma lucidum is taken as a strain to convert a grape skin flavone, and ganodenic acid and ganoderma lucidum polysaccharide; in the obtained product, the content of the flavone is 2-50 mg / g of dry substrate, the content of the ganoderma lucidum polysaccharide is 10-100 mg / g of dry substrate, the content of ganodenic acid is 1-20 mg / g of dry substrate, and the method can be used for extracting active ingredients flavones, ganoderma lucidum polysaccharide and ganodenic acid of ganoderma lucidum and producing tablets or capsules for treating the blood lipids, blood sugar and blood pressure, resisting radiation and inhibiting tumor.

The invention substantially inoculates lucidum mycelium on soybean milk to cultivate, thereby obtaining lucidum soybean milk fermented fluid which contains high polysaccharides, after germicidal treatment, the lucidum soybean milk fermented fluid is capable of being made into lucidum soybean milk which contains nutrient contents of soybeans and health contents of lucidum, thereby providing a health drink which accords with the diet needs of modern people.

The invention discloses a health-care nutritional paste for old pets. The health-care nutritional paste for old pets comprises the following raw material components: milk-vetch root extract, ginseng extract, Chinese magnoliavine fruit extract, ginkgo leaf extract, Chinese angelica extract, Chinese wolfberry fruit extract, chondroitin sulfate, glucosamine hydrochloride, spray-dried pig plasma protein powder, chicken hydrolysis paste, glucose, fructo-oligosaccharide, lecithin, sodium carboxymethyl cellulose, fish oil, evening primrose seed oil, walnut kernel oil, sodium benzoate, zinc sulfate, copper sulfate pentahydrate, magnesium sulfate, vitamins and taurine. The nutritional paste has the effects of helping aged dogs and cats to delay aging and protecting the visceral organs and joints ofthe aged dogs and cats.

The invention discloses a traditional Chinese medicine composition for tonifying qi and blood and resisting cancer, and raw materials is composed of the following compositions in parts by mass: 12-20 parts of panax ginseng, 6-15 parts of rhizoma atractylodis macrocephalae, 8-12 parts of radix glycyrrhizae, 7-13 parts of poria, 12-17 parts of radix angelicae sinensis, 10-14 parts of rhizoma chuanxiong, 10-15 parts of radix paeoniae alba, 12-18 parts of radix rehmanniae preparata, 13-16 parts of radix astragali, 18-22 parts of radix maclurae, 28-34 parts of rhizoma imperatae, 28-35 parts of reed rhizosphere, 28-35 parts of salix babylonica root, and 8-10 parts of fructus camptothecae acuminatae. The traditional Chinese medicine composition helps to support right and secure the root by tonifying qi and blood, and also helps to enhance patient organism immunity and selectively kill cancer cells, and has substantial medicinal efficacy for treating leukemia, osteocarcinoma, lymphatic sarcoma, breast cancer, skin cancer, gastric cancer and esophagus cancer.

The invention relates to a Chinese medicinal composition for treatment of gastrointestinal diseases. According to the Chinese medicinal composition, ginseng, panax notoginseng, Chinese yam, Poria cocos, bighead atractylodes rhizome and radix aucklandiae are compounded in a reasonable proportion, so that the components can reach synergistic efficacy so as to achieve the effects treating cold constitution caused chronic diseases including gastroenteritis, stomachache, stomach distension, sour stomach, stomach cold and dyspepsia, etc., also can condition intestines and stomach, warming stomach and invigorate spleen, help digestion, eliminate sour regurgitation, hiccup, nausea, stuffiness and other symptoms, and has the efficacy of repairing gastrointestinal mucosa. The invention also provides a preparation method of the Chinese medicinal composition.

The invention discloses a propolis soft capsule product and a preparation method thereof. The preparation method comprises the following steps: mixing and emulsifying: preparing propolis, glycerol, polyethylene glycol, an edible fungus hydrolysate and modified dietary fiber according to proportions in a formula; weighing and heating the materials in a water bath at 50 DEG C until the materials are melted and fully mixed, and reserving an obtained emulsified liquid as an encapsulation liquid for later use; after preparing the glue liquid, preparing a soft capsule; drying; washing pills; cooling pills; and carrying out secondary drying so as to obtain a finished propolis soft capsule product. The soft capsule is rich in various nutritional ingredients such as protein, amino acid and the like, and is especially rich in an edible fungus polysaccharide component which is enzymatically hydrolyzed; the soft capsule is capable of boosting immunity, regulating blood pressure and internal secretion, reducing blood glucose, moisturizing skin, resisting aging and resisting fatigue; and the soft capsule can be used for enhancing the level of physical quality, endurance and energy, relieving pressure and increasing resistance to diseases.

The invention discloses a fructus cannabis health-care wine and a preparation method thereof. The fructus cannabis health-care wine comprises the following raw materials at the weight ratio: 5-10kg of fructus cannabis, 10-15kg of angelica sinensis, 10-15kg of polygonum multiflorum, 9-15kg of black sesame seed, 5-15kg of cistanche and 500-1,000kg of 50-60%vol white spirit. The preparation method comprises the following steps of: mixing the fructus cannabis, the angelica sinensis, the polygonum multiflorum, the black sesame seed and the cistanche, and putting in a container; adding the white spirit, evenly stirring, and then sealing and dipping for 25 days to obtain the fructus cannabis health-care wine, wherein during the at least 10 days of dipping, unsealing, stirring once every day, and then sealing again, and during the following days of dipping, stirring once every seven days. In the fructus cannabis health-care wine, the excellent efficacy of the fructus cannabis is fully utilized, and the fructus cannabis is reasonably compatible with the angelica sinensis, the polygonum multiflorum, the black sesame seed and the cistanche, the five medicines in the formula and the wine interact mutually so that body circulation is quickened, and the fructus cannabis health-care wine has obvious efficacy on nourishing and supplementing blood, relaxing bowel and regulating blood pressure.

The present invention relates to a food with a function of regulating blood pressure. For population at a hypertensive threshold, if no good measures are taken to control, with the life pressure, high-pace work and the influence of alcohol and tobacco, the population all have the chance to become hypertensive population. But a long-term use of the antihypertensive drugs will cause serious and severe drug dependence along with a certain drug side effects. The present invention provides the functional food with the blood pressure regulating function. The food is convenient in consumption and carrying. The technical proposal is as follows: the food contains 30 parts of oat flour, 1-2 parts of radix astragali powder, 2-5 parts of chitosan oligosaccharide powder, 1-3 parts of poria cocos flour, 0.2-0.5 part of cortex cinnamomi powder, and 0.2-0.5 part of haws.

The invention discloses a nutritious and kidney-tonifying sandwich seaweed and a preparation method thereof. The beneficial effects of the present invention are as follows: the present invention improves the processing technology of seaweed and uses seaweed slices as a carrier to make a crispy sandwich with natural and healthy ingredients such as Hericium erinaceus, Chinese yam, ginseng, etc. The beautiful, nutritious and healthy sandwich seaweed products are specially added with oats, black beans and other nourishing and kidney-nourishing ingredients, which have the functions of nourishing the kidney and strengthening the body, enhancing the body's immunity, and strengthening the body and health care.