Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Chewable tablet helpful for improving of memory and preparation method thereof

A technology of chewable tablet and memory, which is applied in the field of chewable tablet for improving memory and its preparation, which can solve problems such as memory loss, and achieve the effects of enhancing memory, enhancing memory, and promoting appetite

Inactive Publication Date: 2016-04-06
李新福
View PDF1 Cites 10 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the growth of age, functional decline and memory loss are also common things. However, with the progress of social life, many young people also have symptoms of memory loss. This is mainly due to the increase in people's work pressure. Accompanied by negative emotions such as depression, anxiety, anger, insomnia, overuse of the brain, sedentary, lack of exercise, etc., these will lead to memory loss. In addition, excessive reliance on computers and books can also lead to memory loss

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] A chewable tablet helpful for improving memory, made of the following raw materials in parts by weight:

[0032] 100 parts of pineapple pulp, 30 parts of apple pulp, 12 parts of peanut kernels, 8 parts of walnut kernels, 28 parts of milk tree sap, 100 parts of germinated brown rice milk, 15 parts of millet, 5 parts of cistanche, 6 parts of calamus, 12 parts of poria cocos , 16 parts of shepherd's purse, 4 parts of medlar, 2 parts of germanium stone, 12 parts of spirulina, 5 parts of kelp, 6 parts of shiitake mushroom, 12 parts of black fungus, 0.15 part of isomaltooligosaccharide, 0.05 part of fructooligosaccharide, peach gum powder 0.2 parts, 1.5 parts of glucomannan and 0.05 parts of xanthan gum;

[0033] Wherein, the milk tree sap is the white milk obtained by scratching the bark of the milk tree, the germinated brown rice pulp is made by adding deionized water to the germinated brown rice according to a mass ratio of 1:8, and the peach gum powder is peach gum Obtai...

Embodiment 2

[0048] A chewable tablet helpful for improving memory, made of the following raw materials in parts by weight:

[0049] 110 parts of pineapple pulp, 36 parts of apple pulp, 14 parts of peanut kernels, 10 parts of walnut kernels, 30 parts of milk tree sap, 105 parts of germinated brown rice milk, 17 parts of millet, 6 parts of cistanche, 7 parts of calamus, 13 parts of poria cocos , 17 parts of shepherd's purse, 6 parts of medlar, 3 parts of germanium stone, 13 parts of spirulina, 7 parts of kelp, 8 parts of shiitake mushroom, 13 parts of black fungus, 0.20 part of isomaltooligosaccharide, 0.07 part of fructooligosaccharide, 0.25 part of peach gum powder 1.6 parts of glucomannan and 0.06 parts of xanthan gum;

[0050] Wherein, the milk tree sap is the white milk obtained by scratching the bark of the milk tree, the germinated brown rice pulp is made by adding deionized water to the germinated brown rice according to a mass ratio of 1:9, and the peach gum powder is peach gum Ob...

Embodiment 3

[0065] A chewable tablet helpful for improving memory, made of the following raw materials in parts by weight:

[0066] 125 parts of pineapple pulp, 42 parts of apple pulp, 16 parts of peanut kernels, 12 parts of walnut kernels, 32 parts of milk tree sap, 110 parts of germinated brown rice milk, 20 parts of millet, 8 parts of cistanche, 8 parts of calamus, 14 parts of poria cocos , 18 parts of shepherd's purse, 8 parts of medlar, 5 parts of germanium stone, 14 parts of spirulina, 9 parts of kelp, 10 parts of shiitake mushroom, 14 parts of black fungus, 0.25 part of isomaltooligosaccharide, 0.1 part of fructooligosaccharide, 0.3 part of peach gum powder 1.8 parts of glucomannan and 0.08 parts of xanthan gum;

[0067] Wherein, the milk tree sap is the white milk obtained by scratching the bark of the milk tree, the germinated brown rice pulp is made by adding deionized water to the germinated brown rice according to a mass ratio of 1:10, and the peach gum powder is peach gum Ob...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a chewable tablet helpful for improving of memory. The chewable tablet is prepared from, by weight, 100-125 parts of pineapple pulp, 30-42 parts of apple pulp, 12-16 parts of peanut kernels, 8-12 parts of walnut kernels, 28-32 parts of milk tree juice, 100-110 parts of germinated brown rice milk, 15-20 parts of millet, 5-8 parts of herbs of Russian boschniakia, 6-8 parts of grassleaf sweelflag rhizomes, 12-14 parts of poria, 16-18 parts of shepherd's purse, 4-8 parts of Chinese wolfberry fruits, 2-5 parts of germanite, 12-14 parts of spirulina, 5-9 parts of kelp, 6-10 parts of mushrooms, 12-14 parts of black fungus, 0.15-0.25 part of isomalto-oligosacharide, 0.05-0.1 part of fructo-oligosaccharide, 0.2-0.3 part of peach gum powder, 1.5-1.8 parts of gulcomannan and 0.05-0.08 part of xanthan gum. The chewable tablet has an effect on improving of memory.

Description

technical field [0001] The invention relates to a health-care function chewable tablet. More specifically, the present invention relates to a chewable tablet for improving memory and a preparation method thereof. Background technique [0002] With the growth of age, functional decline and memory loss are also common things. However, with the progress of social life, many young people also have symptoms of memory loss. This is mainly due to the increase in people's work pressure. Accompanied by bad emotions such as depression, anxiety, anger, insomnia, overuse of the brain, sedentary, lack of exercise, etc., these can lead to memory loss. In addition, excessive reliance on computers and books can also lead to memory loss. Memory loss will weaken self-confidence and reduce work efficiency. Therefore, chewable tablets aimed at improving memory have broad market prospects. Contents of the invention [0003] It is an object of the present invention to solve at least the above...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23L31/00A23L17/60A23L25/00A23L7/10A23L33/105A23L29/25A23L29/244A23L29/269
CPCA23V2002/00A23V2200/322A23V2200/30A23V2250/21A23V2250/202A23V2250/208A23V2250/502A23V2250/5058A23V2250/5086A23V2250/28A23V2300/48
Inventor 李新福
Owner 李新福
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products