Sandwich nori with functions of nourishing and tonifying kidney and preparation method thereof

A sandwich seaweed and kidney-tonifying technology, which is applied in the field of food processing, can solve problems such as single nutritional structure, and achieve the effects of being easy to carry, enhancing physical fitness, and improving the body's immunity

Inactive Publication Date: 2016-11-16
赵李平
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Chinese Patent No. CN105146597A discloses a sesame sandwich seaweed and its preparation method. Sesame, sucrose, glucose, etc. are added to the seaweed as a sandwich without preservatives. It is delicious, but the main ingredient added, sesame, contains too much oil. , and a large amount of sugar is added, and the nutritional structure is single. Excessive consumption can easily cause health problems such as obesity, hyperglycemia, and hyperlipidemia, and has certain defects.

Method used

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Embodiment Construction

[0013] A nutritious and kidney-tonifying sandwich seaweed, which is composed of the following raw materials in parts by weight: laver 400, Hericium erinaceus 22, yam 110, ginseng 1, oat 40, black bean 34, black wheat 27, lily 11, konjac powder 5, matsutake 13, Appropriate amount of water.

[0014] The preparation method of the sandwich seaweed according to claim 1, comprising the steps of:

[0015] (1) Select fresh, dry and impurity-free seaweed, wash it with running water, squeeze to remove excess water, put it into boiling water for 1 minute, remove and cool it, add appropriate amount of water to grind it into a slurry, and take appropriate amount of water to dissolve the weight of seaweed separately Part 1.5% thickener and 0.3% compound leavening agent, the composition of thickener is konjac powder, sodium carboxymethyl cellulose, soybean lecithin, each component ratio is 5:1:1, compound leavening agent The ingredients of maltodextrin, disodium dihydrogen pyrophosphate, so...

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Abstract

The invention discloses a nutritious and kidney-tonifying sandwich seaweed and a preparation method thereof. The beneficial effects of the present invention are as follows: the present invention improves the processing technology of seaweed and uses seaweed slices as a carrier to make a crispy sandwich with natural and healthy ingredients such as Hericium erinaceus, Chinese yam, ginseng, etc. The beautiful, nutritious and healthy sandwich seaweed products are specially added with oats, black beans and other nourishing and kidney-nourishing ingredients, which have the functions of nourishing the kidney and strengthening the body, enhancing the body's immunity, and strengthening the body and health care.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a nutritious and kidney-tonifying sandwich seaweed and a preparation method thereof. Background technique [0002] Seaweed is made from Porphyra variegata through processes such as coating, baking, and seasoning. It is a crisp and tender snack food that melts in the mouth and is suitable for all ages. The fiber content in seaweed raw materials is very high, and it contains various sugars that are beneficial to promote intestinal digestion and anti-cancer. The phycobiliprotein contained in it has the application prospect of lowering blood sugar and anti-tumor. Anti-tumor and many other biological activities. The alginic acid contained in seaweed also helps to remove toxic metals in the human body, such as strontium and cadmium. Medical personnel have also developed marine medicine and health food with unique activity from seaweed, which can effectively prevent neural agi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L17/60A23L33/00
CPCA23V2002/00
Inventor 赵李平
Owner 赵李平
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