77results about How to "Lower blood sugar and blood fat" patented technology

The invention provides an edible composition as well as a preparation method and application thereof. The edible composition comprises inulin and clostridium butyricum in a weight ratio of (1.2-2) to 1. The intestinal floras of animals can be effectively regulated by feeding the animals with the edible composition, thus enhancing the immunities of the animals and preventing or treating the diseases, such as obesity, diabetes mellitus, hypertension, hyperlipidemia or tumors.

The invention relates to composite puffed oat whole powder and a preparation method thereof. The whole powder comprises the following compositions in portion by weight: 25 to 40 portions of oat, 45 to 65 portions of maize, and 10 to 15 portions of dioscorea opposita thumb. The composite puffed oat whole powder is in light yellow powdered shape, has aromatic flavor and puffing rate (determined by a volume method) reaching 150 to 170 percent. The whole powder becomes into paste through pouring by boiling water to be directly eaten, has smooth mouthfeel, good water solubility, rehydration rate reaching 6 to 8 and pure and aromatic flavor, not only maintains nutrient health-care components and unique flavor of oat whole powder and the dioscorea opposita thumb, but also leads the maize to achieve the aim of making coarse grains into fine foods, accords with the requirement on health of consumers and social fashion, and has good social benefit and economical benefit.

The invention discloses a health care product for promoting lead removal and a preparation method thereof. The health care product comprises the following substances in parts by weight: 0.1 to 5 parts of green tea extract, 0.1 to 5 parts of chrysanthemum extract, 0.1 to 5 parts of kelp extract, 0.1 to 5 parts of red dates extract, 5 to 20 parts of vitamin C and 0 to 15 parts of auxiliary materials. The preparation method comprises the following steps of: mixing, crushing, screening and mixing the substances to prepare soft materials, pelleting, drying and granulating to obtain the health care product. The product is low in cost, has good adsorption and detoxication functions, can effectively activate the in-vivo enzyme system, accelerates the removal of the lead which is accumulated in human liver, kidney, spleen, lung and brain tissue cells for a long time and achieves the effects of obviously treating the lead poisoning and preventing lead absorption. The product has no side effects on the human body, can provide vitamins required by the human body and is suitable for the crowd with the blood lead value of 100 mu g/L and below and the lead-poisoning disease patients.

The invention provides a nursing sow feed which comprises following ingredients in parts by weight: 40-70 parts of corn, 10-30 parts of soybean meal, 0-15 parts of flour, 1-5 parts of fish meal, 1-3 parts of fish oil, 0.4-1.0 part of calcium hydrophosphate, 0.1-0.4 parts of lysine hydrochloride, 0.1-1 part of arginine, 0.1-0.5 parts of valine, 0.08-0.2 parts of choline chloride, 0.03-0.10 parts ofgrowth promotion element, 0.1-0.4 parts of table salt and 4 parts of premix. The invention provides a preparation method of the nursing sow feed at the same time. The nursing sow feed is balanced innutrition, high in palatability and easy to digest, and can improve immunity of a sow; the feed intake of the sow can be increased significantly when the feed is eaten; the weight of weaning litter ofsuckling piglets is increased; a death rate of the piglets is reduced; and the quantity of the weaned piglets is increased.

The invention relates to the technical field of tea processing, in particular to a selenium-rich health-preserving flavored tea and a preparation method thereof. Boat-fruited sterculia, lophatherum gracile and mango peel with heat-clearing, toxin removing, antibacterial and health care effects are added into the selenium-rich health-preserving flavored tea to improve the gastrointestinal environment in human body and enhance the gastrointestinal absorption capacity; then hawthorn and kudzu vine root are added to reduce blood glucose and blood lipid; Chinese wolfberry, red dates and longan are added to invigorate qi and blood; and chrysanthemum and cassia seeds are added to remove liver fire and improve eyesight. The above 10 raw materials cooperate with selenium-rich black tea, and can effectively increase the content of zinc, selenium and other trace elements in the tea soup, all the components coordinate with each other to improve the internal environment in the human body, promote the absorption of effective components, relieve people's mental pressure and other discomfort conditions, and improve human immune functions, thus finally reaching the purpose of improving and treating sub-health. As different processing methods are employed for the different raw materials, the dissolution rates of various components are different, so that the tea soup can have rich taste and layered sense, and enjoy wide popularity.

The invention discloses a preparation method of a health care tea bag. The preparation method of the health care tea bag is prepared from the following raw materials: 20-30 parts of finished mulberries, 20-30 parts of finished medlar, 25-40 parts of chayote and 10-20 parts of oolong tea leaves. The health care tea bag is prepared by a scientific preparation method; dry mulberries are obtained by three-time steaming and three-time airing; the essence of the finished mulberries and medlar is fused together, and then chayote powder and oolong tea powder are matched; the health care tea bag is scientific in compatibility of ingredients, good in mouthfeel, and pleasant in flavor; the preparation method is simple and has no pollution, and the health care tea bag belongs to a pure natural product. The health care tea bag provided by the invention has favorable efficacies of invigorating heart, liver, and kidneys and nourishing blood and stomach, and also has the functions of preventing the cardiovascular disease, the cancer, aging and festergut and other diseases, and reducing blood sugar and blood fat.

The invention discloses an onion preparation for reducing blood sugar and blood pressure and a production method of the onion preparation. The onion preparation is produced from such raw materials as onion, oolong, semen cassiae, radix puerariae, ophiopogon japonicus, Chinese yam, bitter gourd, astragalus membranaceus, medlar, radix asparagi and wild chrysanthemum in parts by weight. The preparation method comprises the steps of firstly, juicing such materials as onion, radix puerariae, Chinese yam and bitter gourd, filtering, and then heating the onion juice, the radix puerariae juice, the Chinese yam juice and bitter gourd juice at a medium temperature to obtain a liquor A; secondly, decocting such materials as oolong, semen cassiae, ophiopogon japonicus, astragalus membranaceus, medlar, radix asparagi and wild chrysanthemum to obtain a liquor B; and heating the liquor A and the liquor B in an enclosed environment, finely filtering and then disinfecting and sterilizing by use of ultraviolet, thereby finally obtaining the onion preparation for reducing blood sugar and blood pressure. The onion preparation is capable of effectively reducing blood pressure, blood sugar and blood fat; the medicinal raw materials are simple and low in cost; the onion preparation is suitable for ordinary patients with high blood pressure and high blood sugar.

The invention belongs to the field of dairy product processing, and discloses middle-aged and elderly formula formula milk powder capable of improving immunity and reducing blood sugar and blood fat and a preparation method thereof. Raw materials comprise fresh milk, the auxiliary materials comprise desalted whey powder, inulin, phytosterol ester, milk mineral salt, phospholipid, composite vitamin, composite mineral substances and phosphatidylserine and further comprises lactoferrin and probiotic powder. The preparation method comprises the following steps: extruding fresh milk to directly purify the milk, pasteurizing, adding the auxiliary materials, homogenizing, sterilizing, flashing, concentrating, drying, adding the lactoferrin and the probiotic powder, and the like. After milking, the milk is conveyed through a pipeline for direct production, the process from extrusion of fresh milk to production and processing is controlled within 2 h, nutrients in milk are retained to the greatest extent, nutrients required by middle-aged and elderly people are added, immunity can be improved, blood sugar and blood fat can be reduced, and the problem of high blood sugar and blood fat of middle-aged and elderly people is solved. The milk powder is suitable for middle aged and elderly people to drink.

The invention discloses chickpea powder for treating diarrhea and a method for preparing the same. The chickpea powder is prepared from a chickpea powder material, banana extract, red bayberry extract, phoenix-tail fern, plantain, raspberry root, and root of marie sophora. Primary grinding and superfine grinding are carried out on the chickpea powder material, the phoenix-tail fern, the plantain, the raspberry root, and the root of marie sophora to prepare a superfine powder material; bananas and red bayberries are immersed into water and then the immersed bananas and red bayberries are decocted; ethyl alcohol is used for extraction, the chickpea powder material is added and uniform mixing is carried out, heating is carried out to prepare a fluid extract, and drying and grinding are carried out to obtain superfine powder; and then the superfine powder materials are mixed, thereby obtaining chickpea powder for treating diarrhea. According to the chickpea powder disclosed by the invention, the raw materials of the chickpea powder supplement each other to realize a good antidiarrheal effect. Meanwhile, the chickpea powder has effects of regulating the blood fat and blood glucose, clearing heat and promoting dieresis, moistening lung and clearing away toxic materials. Because of no additive agent, no side effect on the human body is caused.

The invention provides a Chinese herbal medicine slimming tablet which is characterized by containing the following materials in parts by weight: 10-15 parts of semen cassiae, 10-15 parts of hawthorn,5-8 parts of lotus leaf, 5-8 parts of semen coicis, 5-8 parts of poria cocos, 5-8 parts of rhizoma alismatis, and 5-8 parts of nano bamboo charcoal particles, wherein the average particle size of thenano bamboo charcoal particles is 20-50nm. The invention further provides a preparation method of the Chinese herbal medicine slimming tablet. The Chinese herbal medicine slimming tablet has an assisting effect for slimming, and is not added with unnecessary maltodextrin, thus being incapable of bringing extra saccharides burden for the human body.

The invention discloses a ginseng preparation for reducing blood glucose and blood pressure and a preparation method of the ginseng preparation. The ginseng preparation is prepared from raw materials in parts by weight as follows: ginseng, polygonatum odoratum, cassia seeds, kudzuvine roots, common anemarrhena rhizome, Chinese yam, bitter gourd, astragalus membranaceus, fructus lycii, cochinchnese asparagus roots and wild chrysanthemum flower; firstly, ginseng, kudzuvine roots, Chinese yam and bitter gourd are juiced and filtered, ginseng juice, kudzuvine root juice, Chinese yam juice and bitter gourd juice are heated at the medium temperature, a solution A is obtained, polygonatum odoratum, cassia seeds, common anemarrhena rhizome, astragalus membranaceus, fructus lycii, cochinchnese asparagus roots and wild chrysanthemum flower are decocted, a solution B is obtained, the solution A and the solution B are mixed and heated in an airtight environment, the mixture is disinfected and sterilized through ultraviolet rays, after fine filtration, and the ginseng preparation for reducing blood glucose and blood pressure is obtained. The preparation can effectively reduce blood pressure, blood glucose and blood fat, adopts simple medical materials and is low in cost and suitable for ordinary patients suffering from hypertension and hyperglycemia.

The invention discloses a radix puerariae preparation for reducing blood sugar and blood fat and a production method of the radix puerariae preparation. The radix puerariae preparation is produced from the following raw materials in parts by weight: 190-210 parts of radix puerariae, 80-110 parts of burdock, 65-85 parts of gallnut, 70-90 parts of purslane, 60-80 parts of ophiopogon japonicus, 60-80 parts of Chinese yam, 70-90 parts of bitter gourd, 80-100 parts of astragalus membranaceus and 40-60 parts of medlar. The production method of the radix puerariae preparation comprises the following steps: firstly slicing the cleaned radix puerariae and Chinese yam and dewatering, mincing and juicing the bitter gourd, adding water to the radix puerariae slices, the Chinese yam slices and the other medicinal materials and decocting to obtain an intermediate liquor, next, mixing the bitter gourd with the intermediate liquor and heating the mixed liquor in a closed environment, next, naturally cooling till a room temperature, carrying out fine filtration and ultraviolet disinfection and sterilization, and finally, metering in vacuum and bottling to obtain the radix puerariae preparation for reducing blood sugar and blood fat. The radix puerariae preparation for reducing blood sugar and blood fat is capable of effectively reducing blood pressure, blood sugar and blood fat, and is also capable of effectively treating and improving the diseases of high blood sugar and high blood fat under the assisting action of medicinal materials capable of effectively reducing blood sugar and blood fat.

The invention relates to a wolfberry tea baked at a low temperature. The wolfberry tea can retain original fragrance and moisture content of wolfberry and has the advantages of thorough sterilization and a long shelf-life. The wolfberry tea is prepared by removing residual stalks and bases of wolfberry fruit, cleaning the wolfberry fruit, scalding the wolfberry fruit, slicing the scalded wolfberry fruit into wolfberry slices and processing the wolfberry slices with low temperature baking equipment, wherein scalding of the whole wolfberry fruit can reduce nutrition loss of the wolfberry fruit, passivate enzymatic activity in the wolfberry fruit and realize high temperature sterilization. Thus, nutritional components and original flavor of wolfberry are maintained, the nutrient absorption degree of wolfberry is substantially increased, and the prepared wolfberry tea can be directly stewed with boiled water and drunk for a long time. The wolfberry tea is capable of nourishing the liver and the kidney, boosting vital essence, engendering muscles, improving complexion, improving eyesight, tranquillizing the mind, dispelling wind, treating deficiency, prolonging life span, reducing blood sugar and blood fat, strengthening muscles and bones and treating consumptive disease, essence deficiency, waist and knee pain, dizziness, tinnitus, internal heat, consumptive thirst, blood deficiency, sallow complexion, blurred vision and poor eyesight; and the wolfberry tea is a purely natural green health care drink containing no additive.

The invention provides a ficus carica leaf enzyme and a preparation method thereof, and relates to the technical field of plant fermentation food processing. The preparation method for the ficus carica leaf enzyme comprises the following steps: after ficus carica leaves, ficus carica fermented grains and water are mixed, carrying out sealed fermentation to obtain the ficus carica leaf enzyme. Since ficus carica leaves are taken as raw materials and microorganisms in the ficus carica fermented grains are used for carrying out fermentation to obtain the enzyme, the preparation method has the advantages of low production cost, simpleness in operation and simple technology, is natural and environmentally friendly and is suitable for industrial mass production. In addition, the invention also relates to the ficus carica leaf enzyme prepared by the preparation method. The ficus carica leaf enzyme has the advantages of good flavor and excellent taste, is rich in various physiological activity ingredients, is green and natural, has various health care efficacy on the human body and has a good market prospect.

The invention discloses an eriobotrya japonica fruity beverage, comprising the following raw materials by weight in parts: 30-50 parts of eriobotrya japonica, 10-20 parts of mango, 10-20 parts of smallanthus sanchifalius, 5-15 parts of citrus sinensis, 5-15 parts of ananas comosus and 20-40 parts of leaves of the eriobotrya japonica. The eriobotrya japonica fruity beverage provided by the invention is prepared with the leaves of the eriobotrya japonica adding the fruit of the eriobotrya japonica, the mango, the smallanthus sanchifalius, the citrus sinensis and the ananas comosus, and the effective ingredients of the raw materials are influenced with each other and cooperated, so the functions of clearing away heat to reduce the internal heat, quenching thirst, harmonizing stomach, beautifying faces and skins, appetizing and digesting are realized. The eieriobotrya japonica fruity beverage has simple preparation method of the eriobotrya japonica fruity beverage and high nutrient value,and does not have any chemical additive. The eieriobotrya japonica fruity beverage not only has the faint scent of the leaves of the eriobotrya japonica, but also has the proper sweet and sour taste formed with multiple fruits, so that the eieriobotrya japonica fruity beverage is a green healthy drink which can be specially drank by women and can be drank for a long time.

The invention belongs to the field of foods and provides a beverage containing a eucommia bark leaf extract. The beverage contains a eucommia bark leaf extract and a food additive, the powder particles of the eucommia bark leaf extract are between 30 meshes and 50 meshes, and the content (HPLC) of the eucommia bark leaf extract is greater than 30%. The invention also provides a preparation method of the beverage containing the eucommia bark leaf extract, comprising a step of preparing the eucommia bark leaf extract, a step of carrying out spray drying on the eucommia bark leaf extract, a step of preparing a solution and a step of curing, adding a food additive, carrying out secondary curing homogenizing and boiling so as to obtain the beverage containing the eucommia bark leaf extract. In the invention, deep processing is carried out on eucommia bark leaves, the eucommia bark leaf extract is prepared into powder by spray drying, the edible beverage is prepared by the deep processing, the eating mouth feel and the drinking quality are improved, and people can obtain the medicinal value of the beverage through drinking. The method of the eucommia bark leaves of the beverage is raised and exerted, and the exertion of the eucommia bark leaves is refined.

The present invention is suitable for the food processing field, and discloses a compound brown rice nutrition food and a production method thereof. The compound brown rice nutrition food is high in nutrition and health-care function and good in flavor. The production method includes the following steps: first, raw materials including brown rice, oats and black soya beans are proportioned scientifically to strengthen the nutrition and taste of mixed raw materials; the mixed raw materials are subjected to blending and heat pressing steam-explosion treatments to further enhance the nutrition and health-care effects and to improve the taste of the compound brown rice nutrition food at the same time. The compound brown rice nutrition food is rich in nutrition, high in health-care components, rich in flavor and fine and smooth in mouthfeel. The compound brown rice nutrition food meets people's needs of "nutrition, health and deliciousness" for diet at present, and has good prospects for industrial development in the future.

The invention relates to dietary fabric compositions containing konjac glucomannan and their preparing process, wherein the compositions can be made into capsules or chewing tablets, and comprise konjac glucomannan 30-90 wt%, acacia gum 5-60 wt%, laminaria powder 5-10 wt%, green tea powder 1-10 wt%, and conventional food additives, such as 0-20 wt% of microcrystalline cellulose.

An edible composition, a preparation method thereof and a food containing the composition, the edible composition comprises: inulin, sacha inchi oil, propolis, and chitosan oligosaccharide. The edible composition has the effects of lowering blood sugar, blood fat and the like.

The invention discloses refreshing and tender nutritious rice noodles. The rice noodles are made of raw materials in parts by weight as follows: 100-120 parts of rice flour, 6-10 parts of egg powder, 6-10 parts of wheat gluten, 2-4 parts of mango powder, 1-3 parts of orange powder, 2-3.5 parts of lotus root starch, 2-3 parts of radix puerariae powder, 0.1-0.3 parts of ginger powder, 1-1.5 parts of flos lonicerae powder, 2-3 parts of xylitol, 1-2 parts of lactitol, 6-10 parts of modified maltodextrin and 1-2 parts of sodium alginate. The refreshing and tender nutritious rice noodles have the advantages of being rich in nutrition, high in nutritional value, good in health care effect, refreshing and tender after cooking, chewy, long-lasting in taste and the like, and easily trigger appetite of consumers.