Health care tea bag as well as preparation method thereof
A health care bag and the technology of making wolfberry, which are applied in the field of teabags, can solve the problems of single and no nutritional components, and achieve the effects of expanding blood volume, pleasant tea fragrance, and preventing the spread of tumor cells
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Embodiment 1
[0045] Embodiment 1: get the raw material of following parts by weight:
[0046] 20 parts of mulberry; 20 parts of wolfberry; 25 parts of chayote; 10 parts of oolong tea;
[0047] The preparation method comprises the following steps:
[0048] (1) Select fresh mulberries with good quality and wash them, firstly steam them in a pressure cooker, let the air jets spray for 3-10 minutes, dry them in the sun, and then use the same method to steam them three times and dry them at 70-90°C Bake at a high temperature for 10-20 minutes, then pulverize to more than 80 mesh, and store for later use;
[0049] (2) Choose high-quality wolfberry and wash it, first steam it in a pressure cooker, let the air jet vent for 5-10 minutes, take it out, dry it in the sun, bake it at a temperature of 70-90°C for 10-20 minutes, and then crush it to more than 80 mesh ,spare;
[0050] (3) Choose fine-quality chayote, chopped and steamed, bake at a temperature of 80-110°C for 20-30 minutes, then crush t...
Embodiment 2
[0055] Embodiment 2: Get the raw material of following parts by weight:
[0056] 22 parts of mulberries; 22 parts of wolfberry; 28 parts of chayote; 13 parts of oolong tea;
[0057] The preparation method comprises the following steps:
[0058] (1) Select fresh mulberries with good quality and wash them, firstly steam them in a pressure cooker, let the air jets spray for 3-10 minutes, dry them in the sun, and then use the same method to steam them three times and dry them at 70-90°C Bake at a high temperature for 10-20 minutes, then pulverize to more than 80 mesh, and store for later use;
[0059] (2) Choose high-quality wolfberry and wash it, first steam it in a pressure cooker, let the air jet vent for 5-10 minutes, take it out, dry it in the sun, bake it at a temperature of 70-90°C for 10-20 minutes, and then crush it to more than 80 mesh ,spare;
[0060] (3) Choose fine-quality chayote, chopped and steamed, bake at a temperature of 80-110°C for 20-30 minutes, then crush...
Embodiment 3
[0066] Get the raw material of following parts by weight:
[0067] 25 parts of mulberry; 25 parts of wolfberry; 32 parts of chayote; 15 parts of oolong tea;
[0068] The preparation method comprises the following steps:
[0069] (1) Select fresh mulberries with good quality and wash them, firstly steam them in a pressure cooker, let the air jets spray for 3-10 minutes, dry them in the sun, and then use the same method to steam them three times and dry them at 70-90°C Bake at a high temperature for 10-20 minutes, then pulverize to more than 80 mesh, and store for later use;
[0070] (2) Choose high-quality wolfberry and wash it, first steam it in a pressure cooker, let the air jet vent for 5-10 minutes, take it out, dry it in the sun, bake it at a temperature of 70-90°C for 10-20 minutes, and then crush it to more than 80 mesh ,spare;
[0071] (3) Choose fine-quality chayote, chopped and steamed, bake at a temperature of 80-110°C for 20-30 minutes, then crush to 80 mesh or m...
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