Edible composition, method for its preparation and food containing same

A composition and food technology, applied in the directions of medical preparations containing active ingredients, drug combinations, food science, etc., can solve the problems of ineffective hyperglycemia, single function, limited auxiliary effect, etc., and achieve the effect of improving immunity

Active Publication Date: 2017-09-26
WUHAN HUADA PHARMA +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, it is a pity that many health foods that assist in lowering blood sugar and blood lipids are not satisfactory due to their limited auxiliary effects.
For example, Chinese patent CN101999652A discloses a health food Nanmei Youteng Soft Capsule (referred to herein as N

Method used

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  • Edible composition, method for its preparation and food containing same
  • Edible composition, method for its preparation and food containing same
  • Edible composition, method for its preparation and food containing same

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0057] Embodiment 1: composition soft capsule

[0058]

[0059] Preparation method: Weigh 8 parts by weight of inulin, 8 parts by weight of propolis, and 8 parts by weight of chitosan oligosaccharide, and process and pulverize them with ultra-fine grinding equipment, so that the particle size of the pulverized inulin, propolis powder, and chitosan oligosaccharide powder is The fine powder of 50 microns is homogenized into a mixed fine powder for subsequent use; 6 parts by weight of Sacha Inchi oil and 4 parts by weight of soybean oil are weighed, placed in a batching tank, stirred at a constant speed, and the fine powder obtained in the above step (1) is added , stirred for 30 minutes, the material and liquid were mixed and then milled in a colloid mill for three times. After grinding, the air bubbles were evacuated to make the content material for use; Soft capsule production technology is filled and compressed into soft capsules.

Embodiment 2

[0060] Embodiment 2: composition soft capsule

[0061]

[0062] Preparation method: Weigh 3 parts by weight of inulin, 5 parts by weight of propolis, and 5 parts by weight of chitosan oligosaccharide, and process and pulverize them with ultra-fine grinding equipment, so that the particle size of the pulverized inulin, propolis powder, and chitosan oligosaccharide powder is The fine powder of 10 microns is homogenized into a mixed fine powder and set aside; take 2 parts by weight of sacha inchi oil and 10 parts by weight of soybean oil, place them in a batching tank, stir at a constant speed, and add the fine powder obtained in the above step (1) , stirred for 30 minutes, the material and liquid were mixed and then milled in a colloid mill for three times. After grinding, the air bubbles were evacuated to make the content material for use; Soft capsule production technology is filled and compressed into soft capsules.

Embodiment 3

[0063] Embodiment 3: composition soft capsule

[0064]

[0065] Preparation method: Weigh 15 parts by weight of inulin, 15 parts by weight of propolis, and 15 parts by weight of chitosan oligosaccharide, and process and pulverize them with ultra-fine grinding equipment, so that the particle size of the pulverized inulin, propolis powder, and chitosan oligosaccharide powder is The fine powder of 50 microns is homogenized into a mixed fine powder for subsequent use; 10 parts by weight of Sacha Inchi oil and 2 parts by weight of soybean oil are weighed, placed in a batching tank, stirred at a constant speed, and the fine powder obtained in the above step (1) is added , stirred for 30 minutes, the material and liquid were mixed and then milled in a colloid mill for three times. After grinding, the air bubbles were evacuated to make the content material for use; Soft capsule production technology is filled and compressed into soft capsules.

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Abstract

An edible composition, a preparation method thereof and a food containing the composition, the edible composition comprises: inulin, sacha inchi oil, propolis, and chitosan oligosaccharide. The edible composition has the effects of lowering blood sugar, blood fat and the like.

Description

technical field [0001] The invention belongs to the field of health food, and specifically relates to an edible composition, a preparation method thereof and food containing the composition. Background technique [0002] Hyperglycemia and hyperlipidemia have become one of the most serious public health problems faced by mankind, especially among middle-aged and elderly people. [0003] The market for hypoglycemic and blood lipid-lowering products is still dominated by drugs, and the main purchase channel for consumers is hospitals. With the continuous improvement of the self-diagnosis level of Chinese people, the treatment and conditioning of patients with diabetes and hyperlipidemia no longer use pure chemical drugs. This is because a large number of adverse reaction reports make people realize that many chemical drugs in clinical The application alone or in combination has unavoidable toxic and side effects while exerting a highly effective therapeutic effect, and the con...

Claims

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Application Information

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IPC IPC(8): A23L33/10A61K36/47A61K36/28A61K35/644A61K31/722A61P3/06A61P3/10
CPCA61K31/722A61K36/47A61K35/644A61K45/06A61K31/733A23L29/275A23L21/20A23L29/30A23L33/10A23L33/115A23L33/21A23L5/00A61P3/06A61P3/10A61K2300/00
Inventor 黄璐杨爽汪小刚张海峰张思佳朱江阳熊周权康辉杨焕明
Owner WUHAN HUADA PHARMA
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