44results about How to "Regulates the gut" patented technology

The invention belongs to the field of animal feed processing and particularly relates to a novel feed for cattle and sheep and a preparation method of the novel feed. The novel feed is prepared by processing byproducts, namely corn steep liquor, corn bran, corn gluten meal, saccharified liquid residues and yeast bodies on a production line of isomaltooligosacharide, as well as corn stalks, a compound premix for the cattle and the sheep, and corn flour; the produced complete feed meets cattle and sheep production requirements, and solves he problems of poor utilization of the byproducts and environment pollution during the production of the isomaltooligosacharide; and besides, the processed complete feed for the cattle and the sheep is low in cost, complete in nutrition, good in palatability, high in feed conversion rate and very suitable to be used for the large-scale captive breeding of the cattle and the sheep, so that not only is the culture benefit increased, and simultaneously the problem that the cattle and the sheep scramble food with pigs and poultry is solved.

The invention relates to the technical field of health-care nourishment, in particular to a probiotics solid beverage and a preparation method thereof. The probiotics solid beverage provided by the invention comprises the following raw materials in parts by weight: 5-40 parts of water-soluble dietary fibers, 1-15 parts of five cereal powder, 0.1-10 parts of fruit-vegetable enzyme powder, 1-10 parts of xylitol, 0.05-0.1 part of grape seed polysaccharide, 0.005-0.01 part of Chinese wolfberry polysaccharide and 0.005-0.015 part of lentinan, 0.005-0.015 part of a dendrobium officinale enzyme and 1x10<6>-5x10<6>CFU of probiotics added to each gram of matrix grains. The probiotic solid beverage of the invention is prepared by combining three materials including the probiotics, the food enzyme and precious traditional Chinese medicine extractive, and the compound use of the three materials can play a better synergistic effect so as to realize a plurality of efficacy of regulating the intestinal tracts, supplementing with nutrients and improving immunity.

The invention discloses a Perilla frutescens nutritional healthcare chewable tablet, which comprises the following components: Perilla frutescens leaf powder, Perilla frutescens extract dry powder, microcrystalline cellulose (MCC), oligoisomaltose, milk sugar, Perilla frutescens essence, vitamin C, magnesium stearate, gastric-soluble coating materials, stevioside, trichlorosucrose, erythritol, mannitol, xylitol, citric acid, plum jam and collagen peptides. The chewable tablet tastes good, is convenient to eat and easy to carry, and has a long shelf life, a certain nutritional value and an effect of promoting health.

The invention discloses an oligopeptide traditional Chinese medicine probiotic compound for relieving hyperuricemia. The oligopeptide traditional Chinese medicine probiotic compound for relieving hyperuricemia is prepared from the following raw materials in parts by weight: 8 to 11 parts of lactobacillus gasseri, 5 to 8 parts of lactobacillus rhamnosus, 2 to 5 parts of lactobacillus plantarum, 1 to 4 parts of lactobacillus acidophilus, 1 to 4 parts of bifidobacterium lactis, 70 parts of skipjack oligopeptide, 20 to 25 parts of corn stigma powder and 20 to 25 parts of poria cocos powder. The oligopeptide traditional Chinese medicine probiotic compound for relieving hyperuricemia has the advantages that probiotics, traditional Chinese medicine compositions and the oligopeptide are used as raw materials for preparing the oligopeptide traditional Chinese medicine probiotic compound for relieving hyperuricemia, and are reasonably matched to achieve a synergistic promotion effect; the intestinal tract can be adjusted; the uric acid value of a patient suffering from hyperuricemia can be effectively controlled; and the pain symptom of the patient can be relieved.

The invention provides a health care wheat germ chewable tablet belonging to the technical field of deep processing of agricultural products. The health care wheat germ chewable tablet is mainly prepared from the following raw materials in parts by weight: 70-90 parts of wheat germ, 10-20 parts of inulin, 1-10 parts of milk powder, 1-15 parts of mannitol, 1-15 parts of erythritol, 1-10 parts of microcrystalline cellulose, 1-10 parts of calcium lactate and 0.1-5 parts of magnesium stearate. Processes such as microwave drying, superfine grinding, compounding, soft material preparing, pelleting, drying, tabletting, sterilizing and packaging are carried out, so that the wheat germ chewable tablet with clean appearance and strong wheat fragrance is obtained. The health care wheat germ chewable tablet is produced by utilizing byproducts during production of flour, a production technology is simple, and automation degree is high. The produced wheat germ chewable tablet has the effects of supplementing calcium, resisting ageing, protecting liver, reducing blood fat, reducing blood sugar, reducing cholesterol, relaxing bowel and controlling body weight and is comprehensively nutritional leisure health care food.

The invention discloses health wine with a healthcare function. The health wine is prepared from materials including Chinese yam, medlar, poria cocos, fructus crataegi, gineng, radix codonopsis, angelica sinensis, jujubes, gingko, astragalus membranaceus, lucid ganoderma, pericarpium citri reticulatae, semen cassiae, radix puerariae, wine and oligomerization mannose powder. The preparation method includes material preparation, smashing, boiling out, soaking and sealed preservation. The health wine with the healthcare function has obvious effect in protecting the intestinal, improving immunity, relieving insulin burdens, improving insulin action, improving serum, improving microcirculation, and protecting and regulating organ function and has efficacies of replenishing qi and nourishing blood, regulating blood fat, reducing blood sugar and promoting hematopoietic function. Technological parameters for preparation of the health wine are further improved, high-temperature soaking and low-temperature storage are adopted, effective availability of drugs is further increased, taste of the wine is further improved, and greater efficacies can be played. The preparation method is simple in operation, convenient to prepare, low in cost and suitable for industrialized mass production.

The invention provides fermented dried figs and a preparation method thereof and relates to the technical field of food processing. The preparation method for the fermented dried figs comprises the following steps: drying the figs, and then soaking the dried figs into a fig fermented solution, thereby obtaining the fermented figs; and drying the fermented figs, thereby obtaining the fermented dried figs. The preparation method has the advantages of simple and convenient operation, simple process, natural property, environmental protection and suitability for industrial large-scale production. Besides, the invention also relates to the fermented dried figs prepared according to the preparation method. The fermented dried fig has the effective components of dried figs and fig enzyme, is rich in nutrition, is strong in healthcare effect and has a good taste.

The invention discloses a feed additive for removing mold and toxics from poultry. The feed additive comprises components in parts by mass as follows: 35-46 parts of hydrated sodium calcium aluminosilicate, 23-37 parts of mannan, 12-25 parts of nano montmorillonite, 2-11 parts of a microbial composite preparation and 5-18 parts of an absorption promoting nutrient. The microbial compound preparation comprises components in parts by mass as follows: 12-16 parts of lactobacillus acidophilus, 22-35 parts of lactobacillus plantarum, 5-11 parts of lactobacillus bulgaricus, 7-18 parts of bifidobacterium, 13-25 parts of bacillus and 3-8 parts of peptococcus. The absorption promoting nutrient comprises components in parts by mass as follows: 55-85 parts of platycodon roots, 70-130 parts of dandelion, 60-95 parts of purslane herb, 30-60 parts of nutmeg, 28-55 parts of radix puerariae and 10-25 parts of haws.

The invention discloses weight-reducing meal replacement bars rich in resistant starch and a preparation method of the weight-reducing meal replacement bars. According to the weight-reducing meal replacement bars, green healthy raw materials are adopted. Main raw materials include mixed fruit and vegetable powder rich in resistant starch, whey protein powder, soy protein isolate powder, collagen powder, nuts, dehydrated vegetables, isomaltooligosacharide and the like. The functional type weight-reducing meal replacement bars are rich in prebiotics of the resistant starch, high-quality proteinpeptide, soluble dietary fibers and the like, and can help people to improve health status in the respect of controlling diet.

The invention discloses a rosa roxburghii tratt fruit vinegar healthcare beverage. The rosa roxburghii tratt fruit vinegar healthcare beverage comprises the following raw components in parts by weight: 300 to 400 parts of rosa roxburghii tratt fruit vinegar, 60 to 100 parts of red jujube juice concentrate, 1,000 to 1,300 parts of medlar compound juice, 80 to 102.4 parts of a sweetening agent and 0 to 0.5 part of an edible essence; the medlar compound juice comprises the following raw components in parts by weight: 90 to 110 parts of medlar, 7 to 12 parts of liquorice roots, 42 to 55 parts of radix ophiopogonis, and 3,000 to 3,600 parts of pure water. The rosa roxburghii tratt fruit vinegar healthcare beverage is reasonable in formula design; various raw components cooperate with one another; under the composition of the formula content provided by the invention, the synergistic effect among various components is much better than the effect achieved by using the various components independently. The rosa roxburghii tratt fruit vinegar healthcare beverage cannot cause precipitation and separation easily and is good in taste; the nutritional ingredients of rosa roxburghii tratt cannot be damaged by the various components; the purposes of softening blood vessels and regulating intestinal tracts can be achieved.

The invention discloses a saussurea involucrate culture dropping pill and a preparation method thereof. The saussurea involucrate culture dropping pill is prepared from saussurea involucrate culture and a matrix at a weight ratio of 1:1-9, wherein the matrix is composed of polyethylene glycol, resistant dextrin powder and inulin at a weight ratio of 10-20:1:1. The preparation method of the saussurea involucrate culture dropping pill comprises preparation of the saussurea involucrate culture, preparation of the matrix, suspension mixing or melting, drop filling, cooling, pill washing, drying, pill screening, quality inspection and packaging. The saussurea involucrate culture dropping pill fills the existing market gap of saussurea involucrate culture dropping pills, and meanwhile, during preparation, the roundness and the weight of the saussurea involucrate culture dropping pill are well controlled, and a high yield can be achieved.

The invention provides a lecithin drink and manufacturing method thereof. The lecithin drink is composed of one percent to 15 percent of granulated sugar, 0.1 percent to three percent of lecithin, 0.3 percent to three percent of stabilizers, 0.1 percent to one percent of oligosaccharide, 0.01 percent to 0.3 percent of organic acid, 0.005 percent to 0.015 percent of carotene and 85 percent to 90 percent of water. The stability and efficiency of the lecithin in the drink are achieved, and the produced lecithin drink has the functions of reducing blood fat, regulating the blood sugar level, improving memory, adjusting the intestinal tract and the like.

The invention belongs to the technical field of food, and particularly relates to a cell absorption combined functional nutrient. The functional nutrient contains 75-85 parts of a nutrition energy supply component, 10-15 parts of a function regulation component, 5-10 parts of an auxiliary component and 1-2 parts of an inorganic salt substance. The functional nutrient disclosed by the invention contains nutritional functional components required by an organism; and it is verified that the nutritional components can be absorbed through epidermal cells, so that a foundation is laid for further developing a new nutrition absorption product such as an external nutrition patch.

The invention relates to an edible feed for young roe deer in a breeding period. The edible feed for young roe deer in a breeding period is characterized by consisting of the following raw materials of nutritive forage, lactobacillin tablets, vitamin C, urea, oyster shell powder, sodium alginate, tartaric acid and pine needle oil, wherein the nutritive forage comprises purslane herb powder, plantain herbs, bran, leek seeds, pumpkin powder, purple perilla and soybean leaves. The edible feed can provide nutrition for the growth of the young roe deer in the breeding period.

The invention provides a Momordicoside and chitosan oligosaccharide polymer and a preparation method thereof, and the Momordicoside and chitosan oligosaccharide polymer is obtained as follows: chitosan oligosaccharide with a polymerization degree of 2-10, Momordicoside, cycloalliin, propolis and auxiliary materials are matched according to the mass ratio, uniformly mixed, added with water, stirredand dried to obtain the Momordicoside and chitosan oligosaccharide composition. The chitosan oligosaccharide is cooperatively matched with the Momordicoside and the cycloalliin, the symptoms of patients suffering from diabetes and patients suffering from hyperlipidemia can be obviously improved, adverse reactions cannot be caused, meanwhile, the immunity of a human body can be enhanced to a certain extent.

The invention discloses jerusalem artichoke food for preventing and controlling affluenza and a preparation method thereof. The preparation method is characterized by comprising the following steps: preparing jerusalem artichoke enzymolysis powder with fresh jerusalem artichoke and rhizoma polygonati, adding buckwheat composite powder prepared by taking buckwheat, corns, soybeans, walnuts, fructuscrataegi and sesame as raw materials, then adding lotus leaf powder, stevia rebaudiana powder, isomaltose oligosaccharide powder, red koji powder, baking soda and table salt, putting the components in a stirrer according to a proportion, performing dough blending with water with the temperature being 30-48 DEG C, performing dough fermentation after a dough is formed, after fermentation, putting the dough in a biscuit formation machine for calendaring, baking and packaging to prepare biscuit food, and further processing the biscuit food into a solid beverage for preventing and controlling theaffluenza. The preparation method provided by the invention has the advantages of rich raw materials, low production costs and obvious effect of improving the diet structure and produces the health food for preventing and controlling the affluenza; and the jerusalem artichoke food comprehensively provides nutrition required for a human body every day, meet the health demands of the publics in different levels, and is a new generation of food for preventing and controlling the affluenza, the application amount is large, the application range is wide, and the market prospect is considerable.

The invention relates to a fermentation type Chinese caterpillar fungus beverage and a preparation method thereof. The fermentation type Chinese caterpillar fungus beverage is prepared from the following raw materials in percentage by volume (v/v) of 12-20% of a Chinese caterpillar fungus extracting solution, 4-8% of soft white sugar, 10-30% of milk and 2-6% of direct vat set probiotics. A preparation technology comprises the steps of performing drying and crushing treatment on Chinese caterpillar fungi, performing screening with a 100-mesh sieve, taking the Chinese caterpillar fungus powder,adding the taken Chinese caterpillar fungus powder into water in a certain proportion, adding compound cellulase of which the concentration is 0.12g/100mL, regulating pH to be 3.0-4.5, raising the temperature to 40-55 DEG C, performing heat insulation for 2h, then performing centrifugal separation at 1000r/min, and collecting supernatant; mixing the soft white sugar with the Chinese caterpillar fungus extracts and the milk in a designed proportion, performing homogenizing at the pressure of 20MPa, performing sterilization at 85 DEG C for 10min, and then performing cooling to 40 DEG C for standby application; and performing inoculation with direct vat set probiotic fermenting agents under the aseptic condition, performing fermentation, performing fermentation under the condition of 40 DEG Cfor 12h, performing after-ripening, taking out after-ripened products, and placing the taken-out after-ripened products in a refrigerator of 4 DEG C so as to obtain the fermentation type Chinese caterpillar fungus beverage with probiotics. The prepared Chinese caterpillar fungus beverage has the effects of alleviating pneumokoniosis, stopping bleeding and stopping wheezing, is used for illness state of pulmonary tuberculosis, hemoptysis, chronic dry cough caused by long-term lung yin deficiency, asthma, kidney qi deficiency, limb atrophy and weakness, besides, also has the effects of improving health of intestinal tracts and enhancing immunity of human bodies, and is a functional beverage having market development potential.

The invention relates to an edible feed for newborn musk deers in suckling period and a preparation method thereof. The edible feed for the newborn musk deers in the suckling period comprises the following raw materials: nutritious forage, vitamin C, sodium alginate, mongolian dandelion herb, edible salt, and rapeseed oil; and the nutritious forage comprise the following ingredients: herba portulacae powder, diospyros lotus, sainfoin, crowtoe, honeysuckle, perilla frutescens, and Chinese sorghum stem. The edible feed is capable of providing nutrition for growth of the newborn musk deers in the suckling period.