Rosa roxburghii tratt fruit vinegar healthcare beverage and preparation method thereof

A technology of health drinks and fruit vinegar, which is applied in the field of health drinks, can solve the problems of softening blood vessels, regulating the intestinal tract, destroying the nutritional components of Rosa roxburghii, and unreasonable formula design, so as to improve the value of processing and utilization, increase the health care function, Reasonable effect of formula design

Inactive Publication Date: 2017-01-18
深圳市草源果素生物科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] But most consumers can't adapt to drinking fruit vinegar directly. In order to solve this problem, the concept of fruit vinegar drink is proposed. The shortcomings of the nutritional content of pears cannot achieve the purpose of softening blood vessels and regulating the intestinal tract

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] A thorn pear fruit vinegar health drink, the raw material components of which include by weight: 300-400 parts of thorn pear fruit vinegar, 60-100 parts of red date concentrated juice, 1000-1300 parts of wolfberry compound juice, 80-102.4 parts of sweet agent and 0-0.5 parts of food essence, the raw material components of wolfberry compound juice include: 90-110 parts of wolfberry, 7-12 parts of licorice, 42-55 parts of Radix Ophiopogon japonicus and 3000-3600 parts of purified water. The soluble solid content of the jujube concentrated juice is 60-80%. The content of sweet glycoside in mogroside is ≥50%.

Embodiment 2

[0037] A thorn pear fruit vinegar health drink, the raw material components of which include by weight: 300-400 parts of thorn pear fruit vinegar, 60-100 parts of red date concentrated juice, 1000-1300 parts of wolfberry compound juice, 80-100 parts of oligomer Fructose, 0-2.4 parts of mogroside and 0-0.5 parts of edible essence, the raw material components of wolfberry compound juice include: 90-110 parts of wolfberry, 7-12 parts of licorice, 42-55 parts of Radix Ophiopogon japonicus and 3000 parts by weight -3600 parts of purified water. The soluble solid content of the jujube concentrated juice is 60-80%. The content of sweet glycoside in mogroside is ≥50%.

Embodiment 3

[0039] A thorn pear fruit vinegar health drink, the raw material components of which include by weight: 300-400 parts of thorn pear fruit vinegar, 60-100 parts of red date concentrated juice, 1000-1300 parts of wolfberry compound juice, 80-100 parts of oligomer Fructose, 1-2 parts of mogroside and 0-0.5 parts of edible essence, the raw material components of wolfberry compound juice include: 90-110 parts of wolfberry, 7-12 parts of licorice, 42-55 parts of Radix Ophiopogon japonicus and 3000 parts by weight -3600 parts of purified water. The soluble solid content of the jujube concentrated juice is 60-80%. The content of sweet glycoside in mogroside is ≥50%.

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Abstract

The invention discloses a rosa roxburghii tratt fruit vinegar healthcare beverage. The rosa roxburghii tratt fruit vinegar healthcare beverage comprises the following raw components in parts by weight: 300 to 400 parts of rosa roxburghii tratt fruit vinegar, 60 to 100 parts of red jujube juice concentrate, 1,000 to 1,300 parts of medlar compound juice, 80 to 102.4 parts of a sweetening agent and 0 to 0.5 part of an edible essence; the medlar compound juice comprises the following raw components in parts by weight: 90 to 110 parts of medlar, 7 to 12 parts of liquorice roots, 42 to 55 parts of radix ophiopogonis, and 3,000 to 3,600 parts of pure water. The rosa roxburghii tratt fruit vinegar healthcare beverage is reasonable in formula design; various raw components cooperate with one another; under the composition of the formula content provided by the invention, the synergistic effect among various components is much better than the effect achieved by using the various components independently. The rosa roxburghii tratt fruit vinegar healthcare beverage cannot cause precipitation and separation easily and is good in taste; the nutritional ingredients of rosa roxburghii tratt cannot be damaged by the various components; the purposes of softening blood vessels and regulating intestinal tracts can be achieved.

Description

technical field [0001] The invention relates to the technical field of health drinks, in particular to a health drink of roxburghii fruit vinegar and a preparation method thereof. Background technique [0002] Rosa roxburghii is a kind of wild shrub fruit tree of Rosaceae Rosa, which is widely distributed in Southwest my country, especially in Guizhou. Rosa roxburghii fruit has a unique aroma, sweet and sour slightly astringent, rich in VC, a variety of amino acids and minerals, and has the effects of invigorating the stomach, digesting food, lowering blood fat, and lowering cholesterol. [0003] Rosa roxburghii fruit vinegar is made from fresh rosa roxburghii pulp and fermented by modern biotechnology. It has a strong fruity aroma and contains a variety of organic acids and minerals. Scientific research has proved that rosa roxburghii fruit vinegar has the functions of softening blood vessels, promoting metabolism, digestion and sobering up , Enhance the function of human ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L2/60A23L33/00C12J1/08
CPCA23L2/02A23L2/52A23L2/60A23V2002/00C12J1/08A23V2200/30A23V2200/326A23V2200/3262A23V2200/32A23V2200/324A23V2200/132A23V2250/28
Inventor 付卫明何敬愉
Owner 深圳市草源果素生物科技股份有限公司
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