Jerusalem artichoke food for preventing and controlling affluenza

A rich disease and artichoke technology, applied in the directions of food ingredients, functions of food ingredients, oligosaccharide-containing food ingredients, etc., can solve the problems of artichoke food that have never been known to prevent and control rich diseases, side effects, malnutrition, etc. The effect of immunity, promoting bowel movement, lowering cholesterol and blood lipids

Inactive Publication Date: 2019-01-25
威海健方医药研究所
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although medical experts have invented a lot of medicines for prevention and treatment, the actual effect is very little, and the side effects are large, causing mental and physical pain to the patients. Ms. Aimei endures hunger and eats less to keep her body. Diet i

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0044] Harvest fresh Jerusalem artichoke, peel and wash, set aside;

[0045] Harvest fresh Rhizoma Polygonatum, remove impurities and wash, set aside;

[0046] Weigh the prepared artichoke and sealwort raw materials above, send them into the tissue masher according to the weight percentage of 85% of artichoke and sealwort 15%, and grind them, then send the ground artichoke and sealwort into the colloid mill , add purified water to 3 times of the raw material for refining, then send the colloidally refined Jerusalem artichoke and Polygonatum into a homogenizer for homogenization treatment to facilitate enzymatic hydrolysis of the slurry, and then homogenize the Jerusalem artichoke after treatment , Put the sealwort slurry into the ultrasonic reaction kettle, add purified water to 7 times of the raw material, add 0.5% compound enzyme, control the temperature at 39 ° C ~ 65 ° C for 4 hours, ultrasonic power 700W, after the enzymolysis is completed Add yeast with 0.9% of the weig...

Embodiment 2

[0052] Harvest fresh Jerusalem artichoke, peel and wash, set aside;

[0053] Harvest fresh Rhizoma Polygonatum, remove impurities and wash, set aside;

[0054] Weigh the prepared artichoke and sealwort raw materials above, send them to the tissue masher according to the weight percentage of 75% of artichoke and sealwort 25%, and grind them, then send the ground artichoke and sealwort into the colloid mill , add purified water to 2 times of the raw material for refining, and then send the colloidally refined Jerusalem artichoke and Polygonatum into a homogenizer for homogenization treatment to facilitate enzymatic hydrolysis of the slurry, and then homogenize the Jerusalem artichoke after treatment , Put the sealwort slurry into the ultrasonic reaction kettle, add purified water to 6 times of the raw material, add 0.6% compound enzyme, control the temperature at 39 ° C ~ 65 ° C for 5 hours, ultrasonic power 800W, after the enzymolysis is completed Add yeast with 0.7% of the we...

Embodiment 3

[0060] Harvest fresh Jerusalem artichoke, peel and wash, set aside;

[0061] Harvest fresh Rhizoma Polygonatum, remove impurities and wash, set aside;

[0062] Take the above prepared artichoke and sealwort raw materials, send them into a tissue grinder according to the weight percentage of 87% artichoke and sealwort 13%, and grind them, then send the ground artichokes and sealwort into the colloid mill , add purified water to 2 times of the raw material for refining, and then send the colloidally refined Jerusalem artichoke and Polygonatum into a homogenizer for homogenization treatment to facilitate enzymatic hydrolysis of the slurry, and then homogenize the Jerusalem artichoke after treatment , Put the sealwort slurry into the ultrasonic reaction kettle, add purified water to 8 times of the raw material, add 0.7% compound enzyme, control the temperature at 39 ° C ~ 65 ° C for 4 hours, ultrasonic power 700W, after the enzymolysis is completed Add 0.5% yeast by weight of the...

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PUM

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Abstract

The invention discloses jerusalem artichoke food for preventing and controlling affluenza and a preparation method thereof. The preparation method is characterized by comprising the following steps: preparing jerusalem artichoke enzymolysis powder with fresh jerusalem artichoke and rhizoma polygonati, adding buckwheat composite powder prepared by taking buckwheat, corns, soybeans, walnuts, fructuscrataegi and sesame as raw materials, then adding lotus leaf powder, stevia rebaudiana powder, isomaltose oligosaccharide powder, red koji powder, baking soda and table salt, putting the components in a stirrer according to a proportion, performing dough blending with water with the temperature being 30-48 DEG C, performing dough fermentation after a dough is formed, after fermentation, putting the dough in a biscuit formation machine for calendaring, baking and packaging to prepare biscuit food, and further processing the biscuit food into a solid beverage for preventing and controlling theaffluenza. The preparation method provided by the invention has the advantages of rich raw materials, low production costs and obvious effect of improving the diet structure and produces the health food for preventing and controlling the affluenza; and the jerusalem artichoke food comprehensively provides nutrition required for a human body every day, meet the health demands of the publics in different levels, and is a new generation of food for preventing and controlling the affluenza, the application amount is large, the application range is wide, and the market prospect is considerable.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a Jerusalem artichoke food for preventing and controlling the disease of affluence. Background technique [0002] The disease of affluence, also known as the "disease of modern civilization", refers to some non-infectious epidemic diseases that occur after modern people live relatively affluent, eat well, eat well, have excess nutrition, and reduce activity. Such as constipation, obesity, intestinal cancer, hyperlipidemia, atherosclerosis, coronary heart disease, diabetes, stroke, etc. However, the concept of poverty has been redefined today. These so-called "diseases of wealth" are actually more serious in poor social groups, and they are becoming younger and younger. More and more modern diseases of wealth are approaching our lives. Hypertension, coronary heart disease, hyperlipidemia, diabetes, obesity and other cardiovascular diseases based on the typical symptoms of the "three...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23L11/00A23L19/00A23L25/00A23L33/105A23L33/10A23L33/125A23L11/65
CPCA23L7/10A23L11/05A23L19/01A23L25/30A23L33/10A23L33/105A23L33/125A23V2002/00A23V2200/328A23V2200/3262A23V2200/32A23V2200/324A23V2200/302A23V2200/30A23V2250/21A23V2250/28
Inventor 方华
Owner 威海健方医药研究所
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