Jerusalem artichoke food for preventing and controlling affluenza
A rich disease and artichoke technology, applied in the directions of food ingredients, functions of food ingredients, oligosaccharide-containing food ingredients, etc., can solve the problems of artichoke food that have never been known to prevent and control rich diseases, side effects, malnutrition, etc. The effect of immunity, promoting bowel movement, lowering cholesterol and blood lipids
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Embodiment 1
[0044] Harvest fresh Jerusalem artichoke, peel and wash, set aside;
[0045] Harvest fresh Rhizoma Polygonatum, remove impurities and wash, set aside;
[0046] Weigh the prepared artichoke and sealwort raw materials above, send them into the tissue masher according to the weight percentage of 85% of artichoke and sealwort 15%, and grind them, then send the ground artichoke and sealwort into the colloid mill , add purified water to 3 times of the raw material for refining, then send the colloidally refined Jerusalem artichoke and Polygonatum into a homogenizer for homogenization treatment to facilitate enzymatic hydrolysis of the slurry, and then homogenize the Jerusalem artichoke after treatment , Put the sealwort slurry into the ultrasonic reaction kettle, add purified water to 7 times of the raw material, add 0.5% compound enzyme, control the temperature at 39 ° C ~ 65 ° C for 4 hours, ultrasonic power 700W, after the enzymolysis is completed Add yeast with 0.9% of the weig...
Embodiment 2
[0052] Harvest fresh Jerusalem artichoke, peel and wash, set aside;
[0053] Harvest fresh Rhizoma Polygonatum, remove impurities and wash, set aside;
[0054] Weigh the prepared artichoke and sealwort raw materials above, send them to the tissue masher according to the weight percentage of 75% of artichoke and sealwort 25%, and grind them, then send the ground artichoke and sealwort into the colloid mill , add purified water to 2 times of the raw material for refining, and then send the colloidally refined Jerusalem artichoke and Polygonatum into a homogenizer for homogenization treatment to facilitate enzymatic hydrolysis of the slurry, and then homogenize the Jerusalem artichoke after treatment , Put the sealwort slurry into the ultrasonic reaction kettle, add purified water to 6 times of the raw material, add 0.6% compound enzyme, control the temperature at 39 ° C ~ 65 ° C for 5 hours, ultrasonic power 800W, after the enzymolysis is completed Add yeast with 0.7% of the we...
Embodiment 3
[0060] Harvest fresh Jerusalem artichoke, peel and wash, set aside;
[0061] Harvest fresh Rhizoma Polygonatum, remove impurities and wash, set aside;
[0062] Take the above prepared artichoke and sealwort raw materials, send them into a tissue grinder according to the weight percentage of 87% artichoke and sealwort 13%, and grind them, then send the ground artichokes and sealwort into the colloid mill , add purified water to 2 times of the raw material for refining, and then send the colloidally refined Jerusalem artichoke and Polygonatum into a homogenizer for homogenization treatment to facilitate enzymatic hydrolysis of the slurry, and then homogenize the Jerusalem artichoke after treatment , Put the sealwort slurry into the ultrasonic reaction kettle, add purified water to 8 times of the raw material, add 0.7% compound enzyme, control the temperature at 39 ° C ~ 65 ° C for 4 hours, ultrasonic power 700W, after the enzymolysis is completed Add 0.5% yeast by weight of the...
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