Edible gel powder and application thereof

Abstract

The invention discloses edible gel powder and application thereof. The edible gel powder disclosed by the invention comprises the following raw materials in parts by weight: 0.5-10 parts of brown-algadietary fiber powder and 0.1-5 parts of brown-alga dietary fiber powder partner, wherein the brown-alga dietary fiber powder partner comprises the following ingredients in parts by weight: 5-30 partsof sugar, 1-25 parts of citric acid, 20-45 parts of gluconic acid-sigma-lactone and 5-35 parts of malic acid. The edible gel powder can be applied to production of gelled foods such as cereal gel, fruit gel, vegetable gel and meat gel. The edible gel powder disclosed by the invention contains rich dietary fibers, is free of starch and fat, is a low-calorie healthy weight-controlling food and hasthe functions of regulating intestinal tracts, removing heavy metals, strengthening immunity and the like; and the gelled foods prepared from the edible gel powder may be elastic, tough, refreshing, slippery, soft and glutinous in mouth feel, is diverse in flavor and free of loss of nutritional ingredients, can be cold and dressed with sauce and can also be processed thermally, so that the requirements of different customer groups are met.

Description

technical field [0001] The invention belongs to the technical field of food processing, in particular to an edible gel powder and its application. Background technique [0002] Gel powder is a white or off-white powder with good water retention. According to its molecular structure, it can form gel tissues with different tastes. There is a wide range of applications. Currently commonly used gel powders usually include gelatin, agar and carrageenan. Gelatin is a product obtained by moderate hydrolysis and thermal denaturation of collagen. The raw materials for producing gelatin are mainly animal skins, bones and tanning industry waste, etc. The common gelatin on the market is mostly prepared from cowhide, cow bone or pig skin. Due to the emergence of mad cow disease and foot-and-mouth disease, many gelatin manufacturers began to use fish skin, fish scales and chicken skin as raw materials to prepare gelatin. Agar is a polysaccharide extracted from seaweed. It is the most c...

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to provide a kind of edible gel powder and its application, aiming to solve the problem that the gel powder in the prior art does not contain dietary fiber or the dietary fiber content is low so that the dietary fiber content in the prepared gel food is insufficient Thereby affecting people's intake of dietary fiber and the process of forming gel from existing gel powder needs to be boiled and cooled, which leads to the problems of complicated process, long time-consuming and loss of nutrients

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