The invention relates to a TG enzyme modification high-intensity mixed gel and a preparing method thereof. The TG enzyme modification high-intensity mixed gel uses soy protein and wheat protein as raw materials; TG enzyme modification is adopted; the steps of weighing, protein dissolution, enzyme supplementation, acidity or alkalinity regulation, temperature regulation, enzyme deactivation, cooling and the like are carried out for preparing the high-intensity mixed gel. The preparing method has the advantages that the technical flow process is simple, the period is short, the cost is low, and in addition, the environment is protected. The prepared composite gel product has high nutrition value, the product performance is good, the gel intensity reaches 79 to 116g, the water holding ratio is 71.93 percent to 84.67 percent, the soluble protein content is 6.98 to 8.74 mg/ml, the gel can be widely applied to the fields of food processing of bean products, milk products, meat products, instant food, puffed food, concentration food and the like, and the application of the soybean protein and wheat protein mixed gel to the food is enlarged.