Boilproof alumen-free sheet jellies and processing method thereof

An alum powder, cooking-resistant technology, applied in application, food preparation, food science and other directions, can solve the problem of undiscovered modified starch, achieve less possibility of shrinkage and bursting, low cost, and increase cooking resistance. Effect

Inactive Publication Date: 2010-12-01
黑龙江北大荒斯达奇生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, at present, the use effect data reports about these modified starches have not been found yet.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Starch 100 parts Oxidized starch 1 part Sodium alginate 0.02 parts Sodium dihydrogen phosphate 0.19 parts

[0019] Disodium hydrogen phosphate 0.01 parts Sodium carbonate 0.032 parts Table salt 0.6 parts Water 100 parts.

Embodiment 2

[0021] The raw materials and weight ratio of the boil-resistant alum-free powder skin of the present invention are:

[0022] Starch 100 parts Oxidized starch 1.25 parts Sodium alginate 0.01 parts Sodium dihydrogen phosphate 0.15 parts

[0023] Disodium hydrogen phosphate 0.06 parts Sodium carbonate 0.03 parts Salt 0.6 parts Water 90 parts.

Embodiment 3

[0025] The preparation method is as follows:

[0026] Weigh 3.0% of the total amount of starch, add 100℃ hot water to thicken the gorgon, pour the paste into the mixing container; then pour the remaining amount of starch into the mixing container, add water to adjust the weight ratio of starch to water to be 40 ~60% starch slurry; weigh oxidized starch, sodium alginate, sodium dihydrogen phosphate, disodium hydrogen phosphate, sodium carbonate, salt according to the formula, and add them to the mixing container after mixing, and continue to mix evenly; open the mixing The outlet valve of the container makes the starch slurry flow evenly on the moving stainless steel belt. The stainless steel belt passes through the steam box to make the starch paste into a hot powder belt. After the hot powder belt is completely cooled, it is separated from the steel belt, dried and cut into strips. , Dried to obtain the finished product.

[0027] Through the comparison test and tasting test with ...

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PUM

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Abstract

The invention discloses boilproof alumen-free sheet jellies and a processing method thereof. The boilproof alumen-free sheet jellies comprise the raw materials of starch, oxidized starch, sodium alginate, sodium dihydrogen phosphate, disodium hydrogen phosphate, sodium carbonate, salt and water. The boilproof alumen-free sheet jellies have the advantages that: the oxidized modified starch is applied to the process for preparing the sheet jellies for the first time; the paste liquid of the oxidized starch is transparent; the paste strip is short; and gelatinous property and film-forming property are high. The oxidized starch has a coordinated compatible and complementary action with the sodium alginate, the sodium dihydrogen phosphate, the disodium hydrogen phosphate, the sodium carbonate and the salt to form a good network structure. Therefore, the prepared sheet jellies have the characteristics of good mouthfeel, boiling resistance, no turbid soup, no broken strips and high transparency. The used oxidized starch has the advantages of simple preparation, eating safety and low cost.

Description

Technical field [0001] The invention relates to a boil-resistant alum-free powder skin, and the invention also relates to a processing method of the powder skin. Background technique [0002] In Chinese history, alum is not only a traditional Chinese medicine blindly, but also a very common food additive. The most common processed foods are fried dough sticks and noodles. Because the flour leather with alum added has excellent elasticity and boiling resistance, and it is not easy to break during cooking, it has been eaten for thousands of years in our country, and most of the flour leather products still retain the ingredients of alum. . [0003] In the past ten years, with the continuous enhancement of health awareness and the deepening of modern medical research, people have begun to investigate the merits and demerits of chemical elements in food, including traditional foods. The chemical composition of alum is aluminum potassium sulfate, which releases aluminum ions that are ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/48A23L35/00
Inventor 张福利邹勤熙吕宜娜李智广任建辉
Owner 黑龙江北大荒斯达奇生物科技有限公司
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