Boilproof alumen-free sheet jellies and processing method thereof

Abstract

The invention discloses boilproof alumen-free sheet jellies and a processing method thereof. The boilproof alumen-free sheet jellies comprise the raw materials of starch, oxidized starch, sodium alginate, sodium dihydrogen phosphate, disodium hydrogen phosphate, sodium carbonate, salt and water. The boilproof alumen-free sheet jellies have the advantages that: the oxidized modified starch is applied to the process for preparing the sheet jellies for the first time; the paste liquid of the oxidized starch is transparent; the paste strip is short; and gelatinous property and film-forming property are high. The oxidized starch has a coordinated compatible and complementary action with the sodium alginate, the sodium dihydrogen phosphate, the disodium hydrogen phosphate, the sodium carbonate and the salt to form a good network structure. Therefore, the prepared sheet jellies have the characteristics of good mouthfeel, boiling resistance, no turbid soup, no broken strips and high transparency. The used oxidized starch has the advantages of simple preparation, eating safety and low cost.

Description

Technical field

[0001] The invention relates to a boil-resistant alum-free powder skin, and the invention also relates to a processing method of the powder skin. Background technique

[0002] In Chinese history, alum is not only a traditional Chinese medicine blindly, but also a very common food additive. The most common processed foods are fried dough sticks and noodles. Because the flour leather with alum added has excellent elasticity and boiling resistance, and it is not easy to break during cooking, it has been eaten for thousands of years in our country, and most of the flour leather products still retain the ingredients of alum. .

[0003] In the past ten years, with the continuous enhancement of health awareness and the deepening of modern medical research, people have begun to investigate the merits and demerits of chemical elements in food, including traditional foods. The chemical composition of alum is aluminum potassium sulfate, which releases aluminum ions that are ...