Fermented pig feed with broussonetia papyrifera leaves as main ingredients and production method of fermented pig feed

A technology for fermenting pig feed and building leaves, applied in animal feed, animal feed, application and other directions, can solve the problems of low absorption and utilization rate, unfavorable preservation of green feed, etc., achieves extremely low cost, inhibits the growth of spoilage bacteria, and is rich in nutrients Effect

Inactive Publication Date: 2018-01-09
江西英泰瑞生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In order to solve the problems mentioned in the above-mentioned background technology, the present invention provides a kind of fermented pig feed with the leaves as the main ingredient and its preparation process, which solves the problems of unfavorable preservation of green feed and low absorption and utilization rate

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A fermented pig feed with mulberry leaves as the main ingredient and its preparation process, which is composed of the following raw materials in parts by weight: 64 parts of mulberry leaves, 33 parts of corn flour, 0.3 parts of glucose, 0.05 parts of dipotassium hydrogen phosphate, sulfuric acid 0.005 parts of magnesium, 0.005 parts of manganese sulfate, 0.05 parts of amylase, 0.05 parts of oligosaccharide enzymes, 0.04 parts of cellulase, 0.05 parts of complex bacteria, wherein the complex bacteria are composed of 0.005 parts of Bacillus subtilis, 0.005 parts of Bacillus licheniformis, Saccharomyces cerevisiae 0.005 parts, 0.005 parts of Lactobacillus plantarum, 0.005 parts of Lactobacillus brinneri and 0.005 parts of Lactobacillus rhamnosus.

[0019] The invention discloses a fermented pig feed with mulberry leaves as the main ingredient and a preparation process thereof comprising the following steps:

[0020] S1, cleaning: the freshly plucked leaves are cleaned wit...

Embodiment 2

[0028] A fermented pig feed with mulberry leaves as the main ingredient and its preparation process, which is composed of the following raw materials in parts by weight: 65 parts of mulberry leaves, 33.5 parts of corn flour, 0.35 parts of glucose, 0.1 part of dipotassium hydrogen phosphate, sulfuric acid 0.01 part of magnesium, 0.01 part of manganese sulfate, 0.1 part of amylase, 0.1 part of oligosaccharide enzyme, 0.05 part of cellulase, 0.06 part of composite bacteria, wherein the composite bacteria consist of 0.01 part of Bacillus subtilis, 0.01 part of Bacillus licheniformis, Saccharomyces cerevisiae 0.01 part, 0.01 part of Lactobacillus plantarum, 0.01 part of Lactobacillus brauchneri and 0.01 part of Lactobacillus rhamnosus.

[0029] The invention discloses a fermented pig feed with mulberry leaves as the main ingredient and a preparation process thereof comprising the following steps:

[0030] S1, cleaning: the freshly plucked leaves are cleaned with clean water, and th...

Embodiment 3

[0038] A fermented pig feed with mulberry leaves as the main ingredient and its preparation process, which is composed of the following raw materials in parts by weight: 66 parts of mulberry leaves, 34 parts of corn flour, 0.4 parts of glucose, 0.15 parts of dipotassium hydrogen phosphate, sulfuric acid 0.015 parts of magnesium, 0.015 parts of manganese sulfate, 0.15 parts of amylase, 0.15 parts of oligosaccharide enzymes, 0.06 parts of cellulase, 0.07 parts of complex bacteria, wherein the complex bacteria are composed of 0.015 parts of Bacillus subtilis, 0.015 parts of Bacillus licheniformis, Saccharomyces cerevisiae 0.015 parts, 0.015 parts of Lactobacillus plantarum, 0.015 parts of Lactobacillus brinneri and 0.015 parts of Lactobacillus rhamnosus.

[0039] The invention discloses a fermented pig feed with mulberry leaves as the main ingredient and a preparation process thereof comprising the following steps:

[0040] S1, cleaning: the freshly plucked leaves are cleaned wit...

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PUM

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Abstract

The invention discloses fermented pig feed with broussonetia papyrifera leaves as main ingredients and a production method of the fermented pig fed. The fermented pig feed is mainly produced from thegreen broussonetia papyrifera leaves which are extensive in source, rich in nutrition and quite low in cost, a certain percentage of core flour is added, active fermented feed with about 50% of moisture content is produced by adding probiotics for fermentation, a great deal of natural antibacterial substances of lactic acid and the like are produced during fermentation, growth of spoilage bacteriais inhibited, shelf life of the broussonetia papyrifera leaves is prolonged, a great deal of flavor substances are produced during fermentation, extremely strong feed attractant function is achievedon animals, nutritional substances, especially vitamins, in original fresh green feed is well preserved in the fermented feed, the feed contains a great deal of beneficial viable bacteria, animal intestines can be adjusted, immunity is enhanced, and quality of the feed is greatly improved.

Description

technical field [0001] The invention relates to the technical field of feed, in particular to a fermented pig feed with mulberry leaves as the main ingredient and a preparation process thereof. Background technique [0002] Sulfur mulberry is a member of the genus Structura moraceae, and its aliases are peach tree, mulberry tree, mulberry seed, mulberry tree, sandpaper tree, grain wood, grain pulp tree, false bayberry, etc. It is widely distributed in North China, Central China, South China, It is very common in southwest and northwest provinces, especially in the south, and it is found in Vietnam and Japan abroad. Strudel leaves are rich in protein and vitamins. After drying, the crude protein is about 20%, the crude fat is about 12%, the crude fiber is about 9.5%, and the crude ash is about 12%. It is cheap and easy to get, but because of its large protein molecule , Difficult to absorb, containing a certain amount of tannin affects palatability and other reasons limit it...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/30A23K10/14A23K10/12
Inventor 张锦华周景汉尹华泉
Owner 江西英泰瑞生物科技有限公司
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