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Oligopeptide traditional Chinese medicine probiotic compound for relieving hyperuricemia

A hyperuricemia and oligopeptide technology, applied in the direction of bacteria used in food preparation, drug combination, application, etc., can solve problems such as weakening the taste of food, achieve rapid onset, relieve pain symptoms, and take a long time to overcome Effect

Pending Publication Date: 2021-01-26
康美华大基因技术有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In addition, restriction of purine intake requires restriction of intake of inosinic acid, especially a purine used as a flavoring ingredient, thereby impairing the taste of food

Method used

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  • Oligopeptide traditional Chinese medicine probiotic compound for relieving hyperuricemia
  • Oligopeptide traditional Chinese medicine probiotic compound for relieving hyperuricemia

Examples

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Effect test

Embodiment 1

[0025] Example 1: Preparation of an oligopeptide traditional Chinese medicine probiotic composition capable of alleviating hyperuricemia

[0026] An oligopeptide traditional Chinese medicine probiotic composition for alleviating hyperuricemia, the components of which are as follows: the components of Lactobacillus gasseri are 11 parts, the components of Lactobacillus rhamnosus are 5 parts, The component of Lactobacillus plantarum is 2 parts, the component of Lactobacillus acidophilus is 1 part, the component of Bifidobacterium lactis is 1 part, the component of bonito oligopeptide is 70 parts, and the component of corn silk powder It is 20 parts, and the component of Poria cocos powder is 20 parts and forms.

[0027] The probiotic freeze-dried powder contains the following quantity of active probiotics: the components of Lactobacillus gasseri are 3×10 11 CFU / g, the fraction of Lactobacillus rhamnosus is 1×10 11 CFU / g, the component of Lactobacillus plantarum is 1×10 11 CFU / ...

Embodiment 2

[0029] Example 2: Preparation of oligopeptide traditional Chinese medicine probiotic composition for alleviating hyperuricemia

[0030] An oligopeptide traditional Chinese medicine probiotic composition for alleviating hyperuricemia, the components of which are as follows: 9 components of Lactobacillus gasseri, 6 components of Lactobacillus rhamnosus, The component of Lactobacillus plantarum is 3 parts, the component of Lactobacillus acidophilus is 1 part, the component of Bifidobacterium lactis is 1 part, the component of bonito oligopeptide is 70 parts, and the component of corn silk powder It is 25 parts, and the component of Poria cocos powder is 25 parts and forms.

[0031] The probiotic freeze-dried powder contains the following quantity of active probiotics: the components of Lactobacillus gasseri are 2×10 11 CFU / g, the component of Lactobacillus rhamnosus is 2×10 11 CFU / g, the component of Lactobacillus plantarum is 1×10 11 CFU / g, the component of Lactobacillus acid...

Embodiment 3

[0033] Example 3: Preparation of oligopeptide traditional Chinese medicine probiotic composition capable of alleviating hyperuricemia

[0034] An oligopeptide traditional Chinese medicine probiotic composition for alleviating hyperuricemia, the components of which are as follows: 8 components of Lactobacillus gasseri, 6 components of Lactobacillus rhamnosus, The component of Lactobacillus plantarum is 2 parts, the component of Lactobacillus acidophilus is 2 parts, the component of Bifidobacterium lactis is 2 parts, the component of bonito oligopeptide is 70 parts, and the component of corn silk powder It is 20 parts, and the component of Poria cocos powder is 20 parts and forms.

[0035] The probiotic freeze-dried powder contains the following quantity of active probiotics: the components of Lactobacillus gasseri are 3×10 11 CFU / g, the component of Lactobacillus rhamnosus is 2×10 11 CFU / g, the component of Lactobacillus plantarum is 2×10 11 CFU / g, the component of Lactobaci...

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Abstract

The invention discloses an oligopeptide traditional Chinese medicine probiotic compound for relieving hyperuricemia. The oligopeptide traditional Chinese medicine probiotic compound for relieving hyperuricemia is prepared from the following raw materials in parts by weight: 8 to 11 parts of lactobacillus gasseri, 5 to 8 parts of lactobacillus rhamnosus, 2 to 5 parts of lactobacillus plantarum, 1 to 4 parts of lactobacillus acidophilus, 1 to 4 parts of bifidobacterium lactis, 70 parts of skipjack oligopeptide, 20 to 25 parts of corn stigma powder and 20 to 25 parts of poria cocos powder. The oligopeptide traditional Chinese medicine probiotic compound for relieving hyperuricemia has the advantages that probiotics, traditional Chinese medicine compositions and the oligopeptide are used as raw materials for preparing the oligopeptide traditional Chinese medicine probiotic compound for relieving hyperuricemia, and are reasonably matched to achieve a synergistic promotion effect; the intestinal tract can be adjusted; the uric acid value of a patient suffering from hyperuricemia can be effectively controlled; and the pain symptom of the patient can be relieved.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to an oligopeptide traditional Chinese medicine probiotic compound for alleviating hyperuricemia. Background technique [0002] Hyperuricemia is a metabolic disease caused by purine metabolism disorder, which is closely related to gout and is an independent risk factor for diabetes, metabolic syndrome, dyslipidemia, chronic kidney disease and stroke. The diagnostic criteria are as follows: Under normal diet, fasting blood is collected twice on different days, and the blood uric acid value is measured by uricase method, and the male is higher than 420 μmol / L or the female is higher than 360 μmol / L. [0003] Relevant data show that the current global gout incidence rate is 0.20-0.35%, and the incidence rate of men is 20 times that of women. And the sickness rate of my country's hyperuricemia patient is 10%, and the male hyperuricemia sickness rate in coastal area has reached more...

Claims

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Application Information

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IPC IPC(8): A61K38/02A61P19/06A23L33/135A23L33/18A23L33/10A23L31/00A61K36/899A61K35/747A61K35/745
CPCA61K35/747A61K35/745A61K38/02A61K36/899A61K36/076A61P19/06A23L33/135A23L33/18A23L33/10A23L31/00A23V2002/00A23V2400/145A23V2400/175A23V2400/113A23V2400/531A23V2400/169A61K2300/00A23V2200/30A23V2200/3204A23V2200/31A23V2250/55A23V2300/50
Inventor 钟霞江烜霆江亚勇石超郭筱璐李宁韩丽娟
Owner 康美华大基因技术有限公司
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