Oligopeptide traditional Chinese medicine probiotic compound for relieving hyperuricemia

A hyperuricemia and oligopeptide technology, applied in the direction of bacteria used in food preparation, drug combination, application, etc., can solve problems such as weakening the taste of food, achieve rapid onset, relieve pain symptoms, and take a long time to overcome Effect

Pending Publication Date: 2021-01-26
康美华大基因技术有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

In addition, restriction of purine intake requires restriction of intake of inosinic acid

Method used

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  • Oligopeptide traditional Chinese medicine probiotic compound for relieving hyperuricemia
  • Oligopeptide traditional Chinese medicine probiotic compound for relieving hyperuricemia

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[0025]Example 1: Preparation of oligopeptide Chinese medicine probiotic composition with alleviating hyperuricemia

[0026]An oligopeptide traditional Chinese medicine probiotic composition for alleviating hyperuricemia. The composition of the composition is as follows: Lactobacillus gasseri contains 11 parts, and Lactobacillus rhamnosus contains 5 parts. The composition of Lactobacillus plantarum is 2 parts, the composition of Lactobacillus acidophilus is 1 part, the composition of Bifidobacterium lactis is 1 part, the composition of bonito oligopeptides is 70 parts, and the composition of corn silk powder is It is 20 parts, and the composition of Poria powder is 20 parts.

[0027]The probiotic freeze-dried powder contains the following amount of active probiotics: Lactobacillus gasseri has a composition of 3×1011CFU / g, the composition of Lactobacillus rhamnosus is 1×1011CFU / g, the composition of Lactobacillus plantarum is 1×1011CFU / g, the composition of Lactobacillus acidophilus is 1×10...

Example Embodiment

[0029]Example 2: Preparation of oligopeptide Chinese medicine probiotic composition with alleviating hyperuricemia

[0030]An oligopeptide traditional Chinese medicine probiotic composition for alleviating hyperuricemia. The composition of the composition is as follows: Lactobacillus gasseri is 9 parts, and Lactobacillus rhamnosus is 6 parts. The composition of Lactobacillus plantarum is 3 parts, the composition of Lactobacillus acidophilus is 1 part, the composition of Bifidobacterium lactis is 1 part, the composition of bonito oligopeptides is 70 parts, and the composition of corn silk meal is 1 part. It is 25 parts, and the composition of Poria powder is 25 parts.

[0031]The probiotic freeze-dried powder contains the following amount of active probiotics: the composition of Lactobacillus gasseri is 2×1011CFU / g, the composition of Lactobacillus rhamnosus is 2×1011CFU / g, the composition of Lactobacillus plantarum is 1×1011CFU / g, the composition of Lactobacillus acidophilus is 1×1011CFU / ...

Example Embodiment

[0033]Example 3: Preparation of oligopeptide Chinese medicine probiotic composition with alleviating hyperuricemia

[0034]An oligopeptide traditional Chinese medicine probiotic composition for alleviating hyperuricemia. The composition of the composition is as follows: Lactobacillus gasseri is 8 parts, and Lactobacillus rhamnosus is 6 parts. The composition of Lactobacillus plantarum is 2 parts, the composition of Lactobacillus acidophilus is 2 parts, the composition of Bifidobacterium lactis is 2 parts, the composition of bonito oligopeptides is 70 parts, and the composition of corn silk meal is 2 parts. It is 20 parts, and the composition of Poria powder is 20 parts.

[0035]The probiotic freeze-dried powder contains the following amount of active probiotics: Lactobacillus gasseri has a composition of 3×1011CFU / g, the composition of Lactobacillus rhamnosus is 2×1011CFU / g, the composition of Lactobacillus plantarum is 2×1011CFU / g, the composition of Lactobacillus acidophilus is 5×1010CF...

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Abstract

The invention discloses an oligopeptide traditional Chinese medicine probiotic compound for relieving hyperuricemia. The oligopeptide traditional Chinese medicine probiotic compound for relieving hyperuricemia is prepared from the following raw materials in parts by weight: 8 to 11 parts of lactobacillus gasseri, 5 to 8 parts of lactobacillus rhamnosus, 2 to 5 parts of lactobacillus plantarum, 1 to 4 parts of lactobacillus acidophilus, 1 to 4 parts of bifidobacterium lactis, 70 parts of skipjack oligopeptide, 20 to 25 parts of corn stigma powder and 20 to 25 parts of poria cocos powder. The oligopeptide traditional Chinese medicine probiotic compound for relieving hyperuricemia has the advantages that probiotics, traditional Chinese medicine compositions and the oligopeptide are used as raw materials for preparing the oligopeptide traditional Chinese medicine probiotic compound for relieving hyperuricemia, and are reasonably matched to achieve a synergistic promotion effect; the intestinal tract can be adjusted; the uric acid value of a patient suffering from hyperuricemia can be effectively controlled; and the pain symptom of the patient can be relieved.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to an oligopeptide traditional Chinese medicine probiotic compound for alleviating hyperuricemia. Background technique [0002] Hyperuricemia is a metabolic disease caused by purine metabolism disorder, which is closely related to gout and is an independent risk factor for diabetes, metabolic syndrome, dyslipidemia, chronic kidney disease and stroke. The diagnostic criteria are as follows: Under normal diet, fasting blood is collected twice on different days, and the blood uric acid value is measured by uricase method, and the male is higher than 420 μmol / L or the female is higher than 360 μmol / L. [0003] Relevant data show that the current global gout incidence rate is 0.20-0.35%, and the incidence rate of men is 20 times that of women. And the sickness rate of my country's hyperuricemia patient is 10%, and the male hyperuricemia sickness rate in coastal area has reached more...

Claims

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Application Information

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IPC IPC(8): A61K38/02A61P19/06A23L33/135A23L33/18A23L33/10A23L31/00A61K36/899A61K35/747A61K35/745
CPCA61K35/747A61K35/745A61K38/02A61K36/899A61K36/076A61P19/06A23L33/135A23L33/18A23L33/10A23L31/00A23V2002/00A23V2400/145A23V2400/175A23V2400/113A23V2400/531A23V2400/169A61K2300/00A23V2200/30A23V2200/3204A23V2200/31A23V2250/55A23V2300/50
Inventor 钟霞江烜霆江亚勇石超郭筱璐李宁韩丽娟
Owner 康美华大基因技术有限公司
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