The invention provides fragrant solomonseal
rhizome instant
rice flour prepared from a Chinese
medicinal herb fragrant solomonseal
rhizome taken as an auxiliary additive and capable of improving related nutrients required by a
human body and
disease-resistant function. Meanwhile, the fragrant solomonseal
rhizome instant
rice flour has health care effects such as nourishing
lung and relieving cough, producing
body fluid and nourishing
stomach, clearing away heat and moistening
skin and the like, has certain
disease-resistant function on
pulmonary tuberculosis cough,
diabetes mellitus, hypertension and
heart disease under the
pharmacological action of the fragrant solomonseal rhizome, and has the characteristics of being
nutrient, good to eat, clear and translucent, having
smooth surface, no cloudy soup after long-time soaking and no breakage of noodles, being instant and convenient and the like. The invention adopts a method for
processing fragrant solomonseal that: rootstocks dug in autumn are subjected to
hair root removal, cleaning,
drying of
surface water, and are freshly crushed into pulp; the pulp is dried at a constant temperature (65DEG C) for 6 hours in the stirring condition; and the pulp is subjected to secondary crushing until the
granularity is 400 meshes (standby). The fragrant solomonseal rhizome instant
rice flour comprises the following raw materials in proportion: 85 percent of nonglutinous rice flour and 15 percent of the fragrant solomonseal rhizome, and is prepared by process flows such as rice selection and matching, rice cleaning and moistening, rice-water separation, crushing, mixing, flour extraction and silk
extrusion, repeated cooking and
ageing,
carding and forming, moulding in a box and
drying, finished product
cutting, packaging and the like.