Cell absorption combined functional nutrient

A combined and functional technology, applied in the field of food, can solve problems such as adverse stimulation, and achieve the effects of inhibiting secretion, improving nerve growth and development, and improving proliferation and differentiation.

Pending Publication Date: 2021-12-28
XUCHANG UNIV +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At this stage, the food industry is developing rapidly. With the changes of different environments, human beings have more needs for the absorption of nutrients, such as in high temperature environment, plateau environment, war state, aerospace environment and other special environments At this time, the human body is in a state of physiological stress or is under long-term adverse stimulation by physical or chemical factors. At this time, there will be limitations in absorbing nutrients through direct consumption of food.

Method used

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  • Cell absorption combined functional nutrient
  • Cell absorption combined functional nutrient
  • Cell absorption combined functional nutrient

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] Ratio culture medium (culture solution): 90% functional nutrients (including 83 parts of nutrient energy supply components, 10 parts of function regulation components, 5 parts of auxiliary material components, and 2 parts of salt) + 10% FBS, tested after mixing The concentrations of various nutrients are shown in Table 1 at time 0 data. Add the prepared medium to the culture dish, insert HaCaT cells, and store at 37°C, pH 7.2-7.4, 5% CO 2 The incubator is sterile and constant temperature culture. 0.5hr, 1hr, 1.5hr, 2hr, 2.5hr, 3hr, 3.5hr, 4hr, respectively, take out part of the culture dish, transfer the cells into the centrifuge tube in the ultra-clean bench for centrifugation, 800 rpm, centrifuge for 5 min, and save the supernatant The test results are shown in Table 1.

[0030] Table 1 Example 1 detects the absorption rate of nutrients by cells in different time periods

[0031]

[0032] The protein in the table is wheat oligopeptide, the fat is glyceryl butyra...

Embodiment 2

[0034] Ratio culture medium (culture solution): 90% functional nutrients (including 80 parts of nutrient energy supply components, 10 parts of function regulation components, 8 parts of auxiliary material components, 2 parts of salt) + 10% FBS, tested after mixing After mixing the concentration of various nutrients, check the concentration of various nutrients and see the data at 0 o'clock in Table 2; add the prepared culture medium to the culture dish, insert HaCaT cells, at 37 ° C, pH value 7.2-7.4, 5 %CO 2 The incubator is sterile and constant temperature culture. 0.5hr, 1hr, 1.5hr, 2hr, 2.5hr, 3hr, 3.5hr, 4hr, respectively, take out part of the culture dish, transfer the cells into the centrifuge tube in the ultra-clean bench for centrifugation, 800 rpm, centrifuge for 5 min, and save the supernatant The test results are shown in Table 2.

[0035] Table 2 Example 2 detects the absorption rate of nutrients by cells in different time periods

[0036]

[0037] The prote...

Embodiment 3

[0039] Ratio culture medium (culture solution): 90% functional nutrients (including 75 parts of nutrient energy supply components, 13 parts of function regulation components, 10 parts of auxiliary material components, 2 parts of salt) + 10% FBS, tested after mixing After mixing the concentration of various nutrients, check the concentration of various nutrients, see the 0 data in Table 3; add the prepared medium to the culture dish, insert HaCaT cells, at 37 ° C, pH value 7.2-7.4, 5% CO 2 The incubator is sterile and constant temperature culture. 0.5hr, 1hr, 1.5hr, 2hr, 2.5hr, 3hr, 3.5hr, 4hr, respectively, take out part of the culture dish, transfer the cells into the centrifuge tube in the ultra-clean bench for centrifugation, 800 rpm, centrifuge for 5 min, and save the supernatant The test results are shown in Table 3.

[0040] Table 3 Example 3 detects the absorption rate of nutrients by cells in different time periods

[0041]

[0042] The protein in the table is whea...

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PUM

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Abstract

The invention belongs to the technical field of food, and particularly relates to a cell absorption combined functional nutrient. The functional nutrient contains 75-85 parts of a nutrition energy supply component, 10-15 parts of a function regulation component, 5-10 parts of an auxiliary component and 1-2 parts of an inorganic salt substance. The functional nutrient disclosed by the invention contains nutritional functional components required by an organism; and it is verified that the nutritional components can be absorbed through epidermal cells, so that a foundation is laid for further developing a new nutrition absorption product such as an external nutrition patch.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a cell-absorbed combined functional nutrient. Background technique [0002] At this stage, the food industry is developing rapidly. With the changes of different environments, human beings have more needs for the absorption of nutrients, such as in high temperature environment, plateau environment, war state, aerospace environment and other special environments At this time, the human body is in a state of physiological stress or is subjected to adverse physical or chemical factors for a long time. At this time, there will be limitations in absorbing nutrients by directly eating food. At this time, people expect to absorb nutrients in ways other than eating, which is also a new research direction for disruptive technologies in the international food industry. Contents of the invention [0003] In view of this, the purpose of the present invention is to provide a combi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/10A23L33/115A23L33/125A23L33/17A23L33/175A23L33/18A23L33/185A23L33/21
CPCA23L33/10A23L33/125A23L33/17A23L33/115A23L33/21A23L33/18A23L33/185A23L33/175A23V2002/00A23V2250/06A23V2250/062A23V2250/28A23V2250/306A23V2250/0644A23V2250/5114A23V2250/5482A23V2250/55A23V2250/61A23V2250/0628A23V2250/0626A23V2250/0654
Inventor 黄继红周靖波侯银臣范玲廖爱美刘丹
Owner XUCHANG UNIV
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