Health wine with healthcare function and preparation method of health wine
A health-preserving wine and functional technology, which is applied to the preparation of alcoholic beverages, medical preparations containing active ingredients, pharmaceutical formulations, etc., can solve the problems such as insufficient utilization of the beneficial effects of mannose oligosaccharides, and improve the effective utilization rate. , The effect of promoting hematopoietic function and lowering blood sugar
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Embodiment 1
[0029] Embodiment 1: a kind of health-preserving wine with health care function, it is made up of the raw material of following weight portion:
[0030] Yam: 14; Wolfberry: 14; Poria: 19; Hawthorn: 15;
[0031] Ginseng: 9; Codonopsis: 5; Angelica: 10; Jujube: 11;
[0032] Ginkgo biloba: 9; Astragalus: 6; Ganoderma lucidum: 7; Tangerine peel: 4;
[0033] Cassia seeds: 12; kudzu root: 13; wine: 2800; mannose oligosaccharide powder: 22.
[0034] The preparation method of the health-preserving wine with health care function comprises the following steps:
[0035] S1. Raw material preparation: Weigh each raw material according to the ratio of the above formula and set aside;
[0036] S2. Pulverization: take the solid raw materials and pulverize them separately, mix the powders except mannose oligosaccharide powder, ginseng powder and Ganoderma lucidum powder evenly to obtain a pulverized material;
[0037] S3. decocting: the pulverized material obtained in step S2 and mannose o...
Embodiment 2
[0040] Embodiment 2: a kind of health-preserving wine with health care function, it is made up of the raw material of following weight portion:
[0041] Chinese yam: 12; Chinese wolfberry: 10; Poria cocos: 15; Hawthorn: 12;
[0042] Ginseng: 6; Codonopsis: 3; Angelica: 8; Jujube: 7;
[0043] Ginkgo biloba: 7; Astragalus: 4; Ganoderma lucidum: 4; Tangerine peel: 2;
[0044] Cassia seeds: 9; kudzu root: 10; wine: 2400; konjac oligosaccharide powder: 16.
[0045] The preparation method of the health-preserving wine with health care function comprises the following steps:
[0046] S1. Raw material preparation: Weigh each raw material according to the ratio of the above formula and set aside;
[0047] S2. Pulverization: take the solid raw materials and pulverize them separately, mix the powders except mannose oligosaccharide powder, ginseng powder and Ganoderma lucidum powder evenly to obtain a pulverized material;
[0048] S3. decocting: the pulverized material obtained in ste...
Embodiment 3
[0051] Embodiment 3: a kind of health-preserving wine with health care function, it is made up of the raw material of following weight portion:
[0052] Yam: 16; Wolfberry: 18; Poria: 22; Hawthorn: 18;
[0053] Ginseng: 12; Codonopsis: 6; Angelica: 12; Jujube: 15;
[0054] Ginkgo biloba: 12; Astragalus: 7; Ganoderma lucidum: 11; Tangerine peel: 6;
[0055] Cassia seeds: 14; kudzu root: 15; wine: 3200; konjac mannose oligosaccharide powder: 28.
[0056] The preparation method of the health-preserving wine with health care function comprises the following steps:
[0057] S1. Raw material preparation: Weigh each raw material according to the ratio of the above formula and set aside;
[0058] S2. Pulverization: take the solid raw materials and pulverize them separately, mix the powders except mannose oligosaccharide powder, ginseng powder and Ganoderma lucidum powder evenly to obtain a pulverized material;
[0059] S3. decocting: the pulverized material obtained in step S2 and...
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