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Food for reducing blood sugar and blood fat and preparation method thereof

A technology for lowering blood sugar and lipids, food, applied in food preparation, food science, pharmaceutical formula, etc., can solve the problems of high starch content, large limitations, single nutritional components, etc.

Inactive Publication Date: 2009-10-28
田向东
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In this health food, the content of refined flour and auxiliary materials is 55-66%, and the content of starch is high, which greatly reduces the therapeutic effect, and its nutritional components are single, which cannot achieve balanced and comprehensive nutrition, and has great limitations.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0060] To make 100 kg of food for lowering blood sugar and fat, raw materials and dosage:

[0061] 65 kg of tartary buckwheat whole powder, 16 kg of soybean protein powder, 15 kg of oat bran powder, 1 kg of wolfberry polysaccharide, 0.3 kg of timosaponin, 1 kg of ganoderma lucidum polysaccharide, 0.0009 kg of vitamin A, vitamin B 1 0.010 kg, Vitamin B 2 0.010 kg, 0.06 kg of vitamin C, 0.8 kg of edible calcium carbonate.

[0062] Preparation method: comprising the following steps:

[0063]Step 1. Selection of raw materials: Select tartary buckwheat whole powder, soybean protein powder, oat bran powder, wolfberry polysaccharide, timosaponin, ganoderma polysaccharide, vitamin A, vitamin B 1 , Vitamin B 2 , vitamin C, edible calcium carbonate, spare;

[0064] Step 2. Measuring of raw materials: Weigh the spare raw materials in step 1 by weight: 65% of tartary buckwheat whole powder, 16% of soybean protein powder, 15% of oat bran powder, 1% of Lycium barbarum polysaccharide, ...

Embodiment 2

[0071] To make 100 kg of food for lowering blood sugar and fat, raw materials and dosage:

[0072] 55 kg of tartary buckwheat powder, 20 kg of soybean protein powder, 20 kg of oat bran powder, 2 kg of wolfberry polysaccharide, 0.5 kg of timosaponin, 1.5 kg of ganoderma polysaccharide, 0.0009 kg of vitamin A, and vitamin B 1 0.010 kg, Vitamin B 2 0.010 kg, 0.06 kg of vitamin C, 1 kg of edible calcium carbonate.

[0073] Preparation method: comprising the following steps:

[0074] Step 1. Selection of raw materials: Select tartary buckwheat whole powder, soybean protein powder, oat bran powder, wolfberry polysaccharide, timosaponin, ganoderma polysaccharide, vitamin A, vitamin B 1 , Vitamin B 2 , vitamin C, edible calcium carbonate, spare;

[0075] Step 2. Metering of raw materials: Weigh the spare raw materials in step 1 by weight ratio: 55 kg of tartary buckwheat whole powder, 20 kg of soybean protein powder, 20 kg of oat bran powder, 2 kg of wolfberry polysaccharide, 0....

Embodiment 3

[0082] To make 100 kg of food for lowering blood sugar and fat, raw materials and dosage:

[0083] 70 kg of tartary buckwheat powder, 10 kg of soybean protein powder, 15 kg of oat bran powder, 3 kg of wolfberry polysaccharide, 0.6 kg of timosaponin, 0.8 kg of ganoderma polysaccharide, 0.0009 kg of vitamin A, vitamin B 1 0.010 kg, Vitamin B 2 0.010 kg, 0.06 kg of vitamin C, 0.5 kg of edible calcium carbonate.

[0084] Preparation method: comprising the following steps:

[0085] Step 1. Selection of raw materials: Select tartary buckwheat whole powder, soybean protein powder, oat bran powder, wolfberry polysaccharide, timosaponin, ganoderma polysaccharide, vitamin A, vitamin B 1 , Vitamin B 2 , vitamin C, edible calcium carbonate, spare;

[0086] Step 2. Metering of raw materials: Weigh the spare raw materials in step 1 by weight ratio: 70 kg of tartary buckwheat whole powder, 10 kg of soybean protein powder, 15 kg of oat bran powder, 3 kg of wolfberry polysaccharide, 0.6 ...

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Abstract

The invention provides a food for reducing blood sugar and blood fat, which is prepared from full tartary buckwheat flour, soybean protein powder, oat bran powder, Lycium barbarum polysaccharides, timosaponin, ganoderma lucidum polysaccharide, vitamins and edible calcium carbonate. The preparation method comprises the processes of raw material weighting, raw material mixing, crushing and screening, forming tabletting or granulation, baking, curing, standing, cooling and packaging to prepare the food for reducing blood sugar and blood fat. The food has scientific formula, wide raw materials, convenient taking by the patients and easy promotion.

Description

technical field [0001] The invention relates to a health-care nutritious food and a preparation method thereof, in particular to a hypoglycemic and lipid-lowering food with tartary buckwheat whole powder as the main raw material and a preparation method thereof, belonging to the technical field of food. Background technique [0002] According to the survey of the World Health Organization, cardiovascular disease is the number one killer affecting human death, and the main factors leading to cardiovascular disease are the "three highs" diseases, namely high blood pressure, high blood fat and high blood sugar. According to statistics, among urban residents in my country, the prevalence of hypertension among adults is 18.8%, the prevalence of hyperlipidemia among adults is 18.6%, and the prevalence of hyperglycemia among adults is 4%. There are many reasons for the "three highs", among which, the metabolic imbalance caused by improper diet is the root cause of the "three highs"...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L1/302A23L1/303A23L1/30A23L1/305A23L1/304A61K36/70A61P3/06A61P3/10A23L29/30
Inventor 田向东田伟民
Owner 田向东
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