72results about How to "Improve health indicators" patented technology

The invention provides a remote medical system. The remote medical system comprises CPE (Customer Premise Equipment), a medical data processing platform and doctor premise equipment which are in network connection. The medical data processing platform comprises an information management module, a communication module, a data acquisition control module, a medical history data acquisition module and an analysis processing module, wherein the information management module is used for receiving and managing the request for a user to access the current system; the communication module is used for establishing the communication connection between the CPE and the doctor premise equipment; the data acquisition control module is used for controlling the CPE to acquire physiological data of the user and multimedia data according to the request of the doctor premise equipment; the medical history data acquisition module is used for withdrawing medical history information of the user from a database in a pre-related hospital; and the analysis processing module is used for analyzing and processing the acquired related data of the user according to the control operation of the doctor premise equipment. The remote medical system can achieve cooperation between medical service mechanisms in different levels and communication and real-time diagnosis between the medical service mechanisms and the user.

The invention relates to a compounded stabilizer, normal temperature yoghurt containing the compounded stabilizer, and a preparation method of the yogurt. The compounded stabilizer comprises, by mass, 50-90% of esterified modified starch, 3-15% of pectin, 2-15% of agar, 4-15% of an emulsifier and 1-5% of gellan gum. The invention also provides normal temperature yoghurt containing the compounded stabilizer, and a preparation method of the yogurt. The compounded stabilizer has good process tolerance, improves the viscosity stability of a technology processed normal temperature yoghurt system and the viscosity recovery stability of a subsequent product, and allows the viscosity of yogurt at normal temperature of 20-40DEG C to be similar or greater than the viscosity of yogurt refrigerated at normal temperature of 3500-5000cp. The normal temperature yogurt prepared in the invention can be stored at normal temperature of 20-40DEG C for 4-6 months, and allows high quality yogurt to be drunk in remote cold chain lacking places.

The invention belongs to the field of animal feed processing and particularly relates to a novel feed for cattle and sheep and a preparation method of the novel feed. The novel feed is prepared by processing byproducts, namely corn steep liquor, corn bran, corn gluten meal, saccharified liquid residues and yeast bodies on a production line of isomaltooligosacharide, as well as corn stalks, a compound premix for the cattle and the sheep, and corn flour; the produced complete feed meets cattle and sheep production requirements, and solves he problems of poor utilization of the byproducts and environment pollution during the production of the isomaltooligosacharide; and besides, the processed complete feed for the cattle and the sheep is low in cost, complete in nutrition, good in palatability, high in feed conversion rate and very suitable to be used for the large-scale captive breeding of the cattle and the sheep, so that not only is the culture benefit increased, and simultaneously the problem that the cattle and the sheep scramble food with pigs and poultry is solved.

The invention provides a user terminal of a telemedicine system, comprising physiological data acquisition equipment, audio-video equipment and a data processing center, wherein the data processing center comprises a communication module, a user interaction module, a data acquisition interface module, a data preprocessing module, an audio-video I / O (Input / Output) processing module, an audio-video encoding and decoding module and a central control module; the data acquisition interface module is used for acquiring physiological data of a user, and the physiological data is acquired by the physiological data acquisition equipment; the data preprocessing module is used for preprocessing the physiological data; the audio-video I / O processing module is used for acquiring real-time audio data and video data of the user and outputting the audio data and the video data on the audio-video equipment, and the real-time audio data and video data are acquired by the audio-video equipment; the audio-video encoding and decoding module is used for carrying out encoding or decoding processing on the audio data and the video data; and the central control module is used for controlling the modules to execute corresponding operations according to interaction requests of the user. The user terminal can carry out cooperative work directly between the remote user and a doctor so as to lead the user and the doctor not to be limited by regions of medical service institutions.

The invention relates to an automatic transportation mechanism of a double section beverage straw packing machine, which comprises a frame provided with a working table with a transportation groove in the middle, and a transportation chain is just arranged under the transportation groove, and a thrusting rod with equidistance is arranged in the transportation chain, and the head of the thrusting rod extends above the transportation groove and the working table is connected with a membrane packaging mechanism. The transportation mechanism is characterized in that a second straw hopper or a first straw hopper and the second straw hopper are arranged above the working table, and the lower port needle of the straw hopper is opposite to the transportation groove and the straw is placed in the straw hopper. The technical proposal does not need manual straw putting, thus saving the labor force, reducing the cost, avoiding the pollution, increasing the production efficiency and sanitation indexes and carrying out the civilized production. In the past, 6 to 8 operators are needed for one machine and the work is tense and tiring, but only 3 to 4 persons are needed now (put straws with spoons) or only one person is needed (straws without spoons) to feed into the hopper and watch machines, and the work is relaxed.

The invention discloses rose candy and a machining process of the rose candy. The process comprises the following steps: washing fresh double rose petal, filtering the water so as to obtain clean rose petal, adding 0.1-0.3 part by mass of lactose and 0.04-0.06 part of glucose into 2-4 parts by mass of water, boiling and subsequently cooling down to be normal temperature, subsequently adding 0.01-0.03 part of plant lactobacillus freeze-dried culture, activating the culture for 20-30 minutes so as to obtain a liquid culture, adding the liquid culture into 25-35 parts of clean rose petal, uniformly turning over so as to enable the liquid culture to sufficiently contact with the rose petal, fermenting by using lactic acid at normal temperature till the pH value is 3.8-4.8, subsequently adding 35-55 parts of white sugar and 1-3 parts of honey, sufficiently and uniformly mixing so as to obtain a base rose candy material, putting the base material into a stainless steel container or a plastic bucket for food machining, tightly pressing, covering, naturally storing for 20-40 days so as to slowly ferment and ripe to obtain the rose candy. Compared with the conventional rose candy, the product is redder in color, thicker in fragrance, better in hygienic index and longer in expiration date.

The invention provides a method for preparing theabrownin and low-molecular-weight tea polysaccharides by solid state fermentation of green tea as a raw material by adopting aspergillus niger and trametes trogii. The method comprises the following steps: inoculating, performing solid state fermentation, extracting, performing separation and purification, drying and the like. Specifically, the method comprises the following concrete steps: spraying water containing aspergillus niger and trametes trogii into crushed green tea, and fermenting in a room-temperature environment to obtain a fermented material; adding water into the fermented material, performing heating extraction, and filtering extraction liquid through gauze and a microfiltration membrane to obtain filter liquor; performing heat evaporation concentration or vacuum concentration on the filter liquor, adding an edible alcohol aqueous solution into concentrated liquid, fully uniformly mixing, standing, centrifuging, and collecting supernatant and precipitate after centrifugation respectively; performing heat evaporation concentration or vacuum concentration on the supernatant, filtering through an ultrafiltration membrane, and performing spray-drying or vacuum freeze-drying on filter liquor to obtain solid powder namely theabrownin; dissolving precipitate generated after centrifugation by using water, and spray-drying or freeze-drying to obtain low-molecular-weight tea polysaccharides.

The invention provides a composition beneficial for maintaining sugar balance and preventing diabetes mellitus and complications of the mellitus and a preparation method of the composition. The composition is prepared from, by weight, 20-400 parts of extracts from roots of Australian Cowplant, 20-400 parts of plant or animal extracts beneficial for the sugar balance, 20-400 parts of an anti-oxidant agent and 0.1-20 parts of biotin, wherein the plant or animal extracts beneficial for the sugar balance are selected from one or more of cortex cinnamomi extracts, common fenugreek seed extracts, extracts from fruits of balsamper, folium mori extracts and extracts from the roots of kudzu vine or one or more of chitosan oligosaccharide and chitosan; the anti-oxidant agent is one or more of alpha-lipoic acid, vitamin C and / or vitamin E. All the ingredients mutually cooperate through a multi-factor mechanism for reducing blood sugar, and the functions of regulating the blood sugar, reducing fataccumulation and preventing diabetic peripheral neuropathy and other complications are achieved. The composition can be used in any oral preparations, and the composition is suitable for people in the prediabetic state, people suffering from diabetes, fat people, people suffering from hyperlipidemia and people with disordered metabolic systems to take.

The invention relates to a health-care product and discloses a cyclocarya paliurus and cordyceps militaris composite tea bag. The cyclocarya paliurus and cordyceps militaris composite tea bag consists of the following components in percentage by mass: 20-80 percent of cyclocarya paliurus leaves and 20-80 percent of cordyceps militaris. The tea bag product is prepared by the following steps: selecting materials, roasting and drying, crushing, mixing, packaging and sterilizing. The invention provides a formula for solving the problem that cyclocarya paliurus is bad in mouthfeel and is difficultly accepted by consumers. Moreover, the invention also provides a drink which can regulate the blood glucose level and enhance various health indicators of human bodies and is good in mouthfeel for the crowd suffering from type II hyperglycemia as well as a preparation method of the drink.

The invention discloses a pseudo-ginseng drying process. The process comprises the following steps: sorting the pseudo-ginseng, removing the big root and the fibrous root, rinsing by a high pressure gun or washing by a hairbrush cleaning device, rinsing for 3 times, freezing, performing quick-freezing, and performing sublimation drying and desorption drying to obtain the product. The pseudo-ginseng dried through the process provided by the invention has the advantages of crisp taste, low water content, no decay within 5 years, panax notoginseng saponins content higher than that of the routine process, no mud impurity or other impurity, high hygienic index, low colibacillus and total coliforms, smooth epidermis without crack and good commodity.

The invention relates to a process for extracting gardenia yellow from gardenia. The process comprises the following steps of: crushing raw materials, performing water diacolation for extracting, performing micro-filtration, performing macroporous resin column chromatography, separating and purifying, concentrating and drying products and activating and regenerating columns, wherein in the step of performing water diacolation for extracting, dry gardenia fruits are crushed into large granules, and the large granules are soaked in pure water and are subjected to the diacolation at normal temperature to be extracted; in the step of performing micro-filtration, a water extracting solution is subjected to the micro-filtration by using 0.2 to 1 micrometer of ceramic membrane to obtain a completely-clarified filtrate; in the method for performing loading adsorption continuously, three sections of columns are connected in series to perform the loading adsorption, and the third section of column is separated and purified further; and in the step of activating and regenerating columns, the efficient macroporous resin columns are separated continuously under high pressure and are activated and regenerated on line. According to the process, a constant pressure technology is upgraded to a pressurization technology, so that the adsorptive capacity and separation efficiency of the resin columns are improved; and according to the high-end gardenia yellow products, the color scale of the prepared gardenia yellow is over 500, an optical density (OD) value is below 0.2, and the content of geniposide is less than 1 percent by high performance liquid chromatography (HPLC) detection on the basis of the color scale of 500.

The invention discloses a processing method of novel environmentally-friendly persimmon cakes. The processing method comprises the following steps of selecting persimmons; peeling the selected persimmons; performing baking for three times, wherein the baking temperature and the baking time are strictly controlled; performing kneading twice to obtain persimmon cakes; and finally, performing vacuum packing. According to the method disclosed by the invention, advanced equipment is adopted for processing, the preparation and processing cycle is short, the production efficiency is high, and the method is not restricted by weather. The yield of the persimmon cakes is stable, the persimmon cakes are red bright in color, high in sugariness, good in hygienic indexes, and long in quality guarantee period, and the processing method builds a solid foundation for the condition that the persimmon cakes enter supermarkets or are subjected to export sales.

The invention discloses pineapple and milk coffee and a preparation method thereof.The pineapple and milk coffee and the preparation method thereof are characterized in that the pineapple and milk coffee comprises 2-14% of pineapple fruit powder, 24-56% of milk powder, 20-44% of coffee powder, 4-20% of glucose, 0-0.3% of citric acid, 0.2-1.0% of soluble soybean polysaccharide, 2.0-4.5% of microcrystalline cellulose and 10-30% of maltodextrin; the preparation method includes the steps that roasted coffee beans are crushed, after granularity of coffee powder is smaller than or equal to 100 meshes, the coffee powder is evenly mixed with the pineapple fruit powder, the milk powder and other formula ingredients, after vacuum drying is conducted, packaging is conducted, and a product is obtained.The pineapple and milk coffee is unique in flavor, moderate in taste, heavy in flavor, high in nutritive value and suitable for being drunk by people of all age groups.

The invention discloses a propulsion screw rod for a bulking machine. The propulsion screw rod is characterized in that a plurality of sections of screws with different screw pitches are arranged in the whole propulsion screw rod; and all sections have different screw turn numbers. The propulsion screw rod disclosed by the invention has the characteristics of reasonable design, simple structure, high extrusion efficiency, low production cost, remarkable production effect and the like.

The invention relates to a method for preparing a beer yeast soy sauce, which is a method for preparing a high-nutrient soy sauce by using beer yeasts directly. The method comprises the following steps: pretreatment of yeast paste, fermentation of mother liquor, modulation of soy sauce, sterilization, packaging and storage. The soy sauce produced by the method contains nutrient substances required by a human body, such as a great quantity of amino acids, various trace elements, vitamin B1, vitamin B2 and the like. In the method, the technology is simple, the debitterization and washing treatment processes are not required, waste liquors are not discharged in the production process, the fermentation period is short, filtered solids are used as raw materials of a biological fertilizer, and the beer yeasts are utilized maximally.

A process for preparing the food-class concentrated rape phosphatide includes such steps as providing the hydrated rapeseed oil dregs, decoloring, dewatering, pre-deoiling to remove neutral oil, adding solvent oil No.6, stirring at 55-75 deg.C, laying aside for layering, taking solvent oil layer, and recovering solvent oil to obtain product.

The invention provides a traditional Chinese medicine nigrum fruit product, wherein coramsine accounts for 1.3-1.55% of the nigrum fruit product by weight. The invention also provides a preparation method and an application of the traditional Chinese medicine nigrum fruit product. The traditional Chinese medicine nigrum fruit product provided by the invention reduces the toxicity of nigrum fruit and is sweet and easy to take. The preparation method of the traditional Chinese medicine nigrum fruit product provided by the invention is simple in technology, and reduces the content of toxic substances while ensuring that the active ingredients are not damaged; a high-temperature treatment process is saved; and meanwhile, an ideal sterilization effect can be realized on medicinal slices, and a positive effect is realized in promoting the effect enhancement and toxicity reduction and the improvement of quality standard of the nigrum fruit slices and related products thereof.

The invention relates to a method for preparing electrolysis water by electrolyzing dual-quality water and belongs to the technical field of water treatment. The method is characterized in that: pure water output by a pure water machine is input to a water inlet on one side of the cathode of an electrolytic bath; concentrated water output by the pure water machine is input to a water inlet on one side of the anode of the electrolytic bath; and the two kinds of water entering the electrolytic bath is electrolyzed by the electrolytic bath with a diaphragm, alkalic water is output from the water outlet on one side of the cathode of the electrolytic bath, and acidulous water is output from the water outlet on one side of the anode of the electrolytic bath. The method has the advantages of: obtaining alkalescent pure water which contains mineral substance and has sweet mouthfeel, improving the health performance of the pure water and relatively reducing waste water discharging at the same time. The method contributes to the use of electrolysis water machines under the condition of high hardness water quality and contributes to popularization of electrolyzed-functional water.

The invention relates to a compound trace element premix material for hybrid broilers, which consists of the following raw materials in percentage by weight: 0.5 to 6.0 percent of chalcanthite, 5.0 to 40.0 percent of ferrous sulfate monohydrate, 2.0 to 8.0 percent of manganese sulfate monohydrate, 6.0 to 40.0 percent of zinc sulfate monohydrate and the balance medical stone powder. The compound trace element premix material has the scientific and reasonable mixture ratio, when the premix material is added during the hybrid broiler (in varieties 816 and 817) feeding, the requirement of the hybrid broilers on various trace elements during the process of growth can be met, and the survival rate of the broiler group and the productivity of the hybrid broilers can be effectively improved, so the average body weight and the health index of the broiler group are improved, and the breeding benefits are increased.

The invention discloses a process for preparing pseudo-ginseng powder by quickly drying pseudo-ginseng. The process specifically comprises the steps of finishing and cleaning, sterilizing and removingresidues, crushing and pulping and drying. The method comprises the following steps: thoroughly cleaning, removing impurities, sterilizing and rinsing fresh pseudo-ginseng, crushing and pulping, anddrying by adopting advanced drying equipment; the moisture content of the prepared dried pseudo-ginseng powder finished product is below 3%, the drying process is easy to control and thorough in drying, the influence of weather on the drying process is avoided, thorough drying also ensures that the phenomena of mildew and the like do not occur in the storage process, and effective substances in pseudo-ginseng are prevented from being damaged; the pseudo-ginseng powder prepared by adopting the process can be directly sealed and packaged to obtain a finished product, secondary pollution is avoided, and extremely high hygienic indexes are achieved; extremely high production efficiency is guaranteed through continuous production of assembly line work.

The invention discloses a recipe storage association system and method for an intelligent unmanned health drink processing and vending machine. The system comprises a display module, a central processing module, a voice module, a data analysis module, an automatic matching module, an execution module and a discharging module. The central processing module is a core module of the system and performs data calculation and delivery. The display module includes a display screen, the display screen is a touch display screen, and instruction input is performed through the display screen, and the instruction is received by the central processing module. The voice module includes a speaker, and the central processing module includes a recommendation module for recommending health drink recipe materials according to different seasons and epidemic diseases according to the weather changes in temperatures, the recommendation is displayed by the display module, and the recommendation module is alsoconnected to the storage module. The recipe storage association system and method for an intelligent unmanned health drink processing and vending machine are convenient to use and are high in intelligence, and are widely used.

The invention provides an ultrafine powder piece of prepared rehmannia root. The granularity of the ultrafine powder piece of prepared rehmannia root is 1-10mum, the quantity of bacteria contained in the piece does not exceed 10000cfu / g, and the quantity of moulds or microzymes contained in the piece does not exceed 100cfu / g. The invention also provides a preparation method of the ultrafine powder piece of prepared rehmannia root, and an application of the ultrafine powder piece of prepared rehmannia root. The ultrafine powder piece of prepared rehmannia root satisfies microbial limit requirements of oral solid medicines, and the component dissolution rate and the component leaching rate of the ultrafine powder piece are greatly higher than that of a traditional piece; the preparation method of the ultrafine powder piece of prepared rehmannia root needs no ultralow temperature treatment process, no extraction and no high temperature treatment process, and the crushing process does not cause component damage or removal, so the preparation method is suitable for the industrial production; and the preparation method of the piece of prepared rehmannia root can realize a disinfection effect, is a cold sterilization technology, avoids the destroys of a high temperature to traditional Chinese medicinal components, and avoids chemical gas and radiation pollution by killing bacteria through a physical method.

The invention discloses a walnut slice hydraulic cake stewing machine, which comprises a fixed pressure plate, a raising platform, a hydraulic column, a base, a hydraulic piston, a hydraulic tank, a power switch and a function lever. The machine is characterized in that the upper surface of the raising platform is provided with a positioning block; the lower surface of the fixed pressure plate is provided with a module; a cake case is fixed close to the positioning block on the raising platform; the size of the module is matched with an inner cavity of the cake case; and a hydraulic pressure gauge is arranged close to the function lever. Compared with manually cake stewing, the walnut slice hydraulic cake stewing machine overcomes the defects of manual cake stewing in walnut slice manufacturing, has the advantages of small labor intensity, high manufacturing efficiency, uniform compaction of stewed cakes, is beneficial to the improvement of healthy index of the walnut slice and the improvement of quality and refreshment of the walnut slice, so that manually cake stewing in walnut slice manufacturing can be changed into mechanical cake stewing so as to solve the technical difficult problem which puzzles cake stewing in the walnut slice manufacturing for a long time.

The invention discloses a water-seepage-proof high-light coating composition for tipping paper and a preparation method thereof; the coating composition comprises the following components by weight: 6-80 parts of main part resin, 20-30 parts of alkali soluble resin, 0-4 parts of bentonite, 0.1-0.2 part of a thickening agent and 0.1-0.2 part of a defoaming agent. During preparation, the main part resin is added into a reaction kettle for low-speed stirring; while stirring, the alkali soluble resin is added for low-speed stirring for 10min; while stirring, the bentonite is added for low-speed stirring for 5-10min; while stirring, the defoaming agent is added for high-speed stirring for 40min; while stirring, the thickening agent is added for low-speed stirring for 20min; and then a material is discharged for packaging. The preparation method has the advantages of simple process and low cost; the prepared coating composition is good in printing adaptability and good in water-seepage-proof effect, and radically solves the difficult problems that a general imitation glass card coating may permeate to the back of paper to cause a low coating gloss and cause the permeated coating to stick to a guide roller so as to influence production.

The invention relates to a Hechuan peach slice intelligent blank forming machine which consists of a cake ramming device and a cake steaming device. The cake ramming device is arranged at the front part of a rack. The cake steaming device is arranged at the rear part of the rack. A worktable is arranged in the cake ramming device. A lower pressure head bracket is arranged below the worktable. A lower hydraulic cylinder is arranged on the lower pressure head bracket. The lower pressure head bracket is connected with a cake blank die. An upper pressure head bracket is arranged above the worktable. An upper hydraulic cylinder is arranged on the upper pressure head bracket. An upper pressure head is provided with a cake pushing plate. The upper part of the rack is provided with a horizontal hydraulic cylinder. A piston of the horizontal hydraulic cylinder drives the upper pressure head bracket to move horizontally. The cake pushing plate pushes a pressed cake blank into a cake steaming box. The machine has the advantages that: 1, a cake bowl is not used in the cake ramming and steaming process of peach slices; 2, automation and integration of the cake ramming and steaming process of the peach slices are realized and labor intensity of workers is greatly reduced; 3, the cake ramming and steaming quality of the peach slices is obviously improved; and 4, the sanitary level of the peach slices is obviously improved. The Hechuan peach slice intelligent blank forming machine has a popularization value.

The invention discloses a production process of whole wheat flour. The production process specifically comprises the following steps: (1) cleaning wheat, and carrying out impurity removal and wheat soaking; (2) extruding and crushing the wheat by virtue of a roller crushing mill, and carrying out screening by virtue of a screening net, so as to obtain an endosperm powder substance and solids; (3)stirring the obtained solids for 10-30 minutes, and carrying out winnowing separation, so as to obtain wheat sprouts and bran; (4) placing the wheat sprouts on oil-absorbing paper, and carrying out microwave drying; (5) doping the bran with Na2CO3 which accounts for 0.004%-0.007% of weight of the bran, carrying out uniform mixing, transferring the mixture into a cooking kettle, and removing moisture; (6) adding the wheat sprouts and the bran into a spiral conveying hopper of an ultrafine grinder, and carrying out crushing; and (7) uniformly mixing the crushed bran with crashed sprout endospermpowder, so as to obtain whole wheat flour. The whole wheat flour produced by virtue of the production process has existing exquisite taste and has nutrition of whole wheat, so that double demands ofconsumers on both taste and nutrition are satisfied.

The invention relates to the technical field of breeding and in particular relates to special feed for growing and fattening pigs and a preparation method of the feed. The feed comprises the following raw materials in parts by weight: corn gluten meal, shell powder, bran, sesame-seed cake, calcium powder, bean pulp, tree powder, VC, lilac, oldenlandia diffusa, hyacinth bean, glossy privet fruit, Chinese yam, acanthopanax, selfheal, radix stephaniae tetrandrae, cornu bubali, folia perillae acutae, the root of Chinese pulsatilla, cape jasmine, sweet wormwood, inula flower, immature bitter orange, notopterygium root, platycodon grandiflorum, fresh ginger, an acidifying agent, zymocyte and functional amino acids. According to the feed, due to reasonable feed proportioning and with the adoption of a Chinese herbal medicine feeding manner, the feed nutrition can be well absorbed by pigs, so that rapid growth of the pigs is guaranteed, health indexes of pork are effectively improved, the bred pork is superior in quality, excellent in taste and high in nutritive value, and the requirement on high-quality and high-nutrition pork in the conventional market is met.

The invention relates to an organic fertilizer fermentation composition, an organic fertilizer starter and an organic fertilizer fermentation method. Active bacteria of the organic fertilizer fermentation composition are composed of bacillus subtilis, yeast and lactic acid bacteria which are in a bacterial count ratio of (1-6)*10<8>:(0.5-3)*10<5>:(5-10)*10<5>. The organic fertilizer fermentation composition disclosed by the invention obviously shortens the fermentation time, obviously reduces the odor in the fermentation process, and also realizes that the organic matters, moisture and hygienic indexes of the organic fertilizer are all higher than the national standard requirements.

The present invention discloses a protein feed optimized by compound micro-organism solid-state aerobic fermentation and a preparation method thereof, and belongs to a compound micro-organism solid-state aerobic fermentation technology not needing material turning. The protein feed comprises the following raw materials: cottonseed meal, rapeseed meal, fresh baijiu distiller's grains, aspergillus niger (CICC2139AS3.324), aspergillus oryzae (CICC2329 Huniang 3.042) and bacillus subtilis (BNCC188080). The preparation method is as follows: firstly, a special feed fermentation bed with upper and lower uniform temperatures is prepared and then the compound micro-organisms are used to conduct twice fermentation two-stage solid-state aerobic fermentation to obtain the protein feed optimized by thecompound micro-organism solid-state aerobic fermentation. Advantages are as follows: the preparation method has very good synergistic effects on the cottonseed meal, rapeseed meal, baijiu distiller'sgrains, aspergillus oryzae and bacillus subtilis, the fermentation method uses a special fermentation device, fermentation micro-organisms can be added conveniently and quickly during the fermentation process, the preparation method enables fermentation effects of the cottonseed meal and rapeseed meal to be better and feeding effects are better.

The invention relates to chilli sauce soycheese. 20wt% of chilli freshly-pressed normal juice is added in raw material soya-bean milk in a preparation process of the soycheese to be used for making the soycheese after evenly stirring. The chilli sauce soycheese uses fresh chilli to make the chilli sauce soycheese through a scientific formula and modern equipment and contains abundant protein of soybeans and a large quantity of vitamins, carbohydrates and a plurality of mineral substances and trace elements of the chilli. The chilli sauce soycheese has special sweet smell of the soycheese and vegetables and excellent flora activation, increases taste and savor of the soycheese, and is abundant in nourishment.