72results about How to "Improve health indicators" patented technology

The invention provides a remote medical system. The remote medical system comprises CPE (Customer Premise Equipment), a medical data processing platform and doctor premise equipment which are in network connection. The medical data processing platform comprises an information management module, a communication module, a data acquisition control module, a medical history data acquisition module and an analysis processing module, wherein the information management module is used for receiving and managing the request for a user to access the current system; the communication module is used for establishing the communication connection between the CPE and the doctor premise equipment; the data acquisition control module is used for controlling the CPE to acquire physiological data of the user and multimedia data according to the request of the doctor premise equipment; the medical history data acquisition module is used for withdrawing medical history information of the user from a database in a pre-related hospital; and the analysis processing module is used for analyzing and processing the acquired related data of the user according to the control operation of the doctor premise equipment. The remote medical system can achieve cooperation between medical service mechanisms in different levels and communication and real-time diagnosis between the medical service mechanisms and the user.

The invention relates to a compounded stabilizer, normal temperature yoghurt containing the compounded stabilizer, and a preparation method of the yogurt. The compounded stabilizer comprises, by mass, 50-90% of esterified modified starch, 3-15% of pectin, 2-15% of agar, 4-15% of an emulsifier and 1-5% of gellan gum. The invention also provides normal temperature yoghurt containing the compounded stabilizer, and a preparation method of the yogurt. The compounded stabilizer has good process tolerance, improves the viscosity stability of a technology processed normal temperature yoghurt system and the viscosity recovery stability of a subsequent product, and allows the viscosity of yogurt at normal temperature of 20-40DEG C to be similar or greater than the viscosity of yogurt refrigerated at normal temperature of 3500-5000cp. The normal temperature yogurt prepared in the invention can be stored at normal temperature of 20-40DEG C for 4-6 months, and allows high quality yogurt to be drunk in remote cold chain lacking places.

The invention belongs to the field of animal feed processing and particularly relates to a novel feed for cattle and sheep and a preparation method of the novel feed. The novel feed is prepared by processing byproducts, namely corn steep liquor, corn bran, corn gluten meal, saccharified liquid residues and yeast bodies on a production line of isomaltooligosacharide, as well as corn stalks, a compound premix for the cattle and the sheep, and corn flour; the produced complete feed meets cattle and sheep production requirements, and solves he problems of poor utilization of the byproducts and environment pollution during the production of the isomaltooligosacharide; and besides, the processed complete feed for the cattle and the sheep is low in cost, complete in nutrition, good in palatability, high in feed conversion rate and very suitable to be used for the large-scale captive breeding of the cattle and the sheep, so that not only is the culture benefit increased, and simultaneously the problem that the cattle and the sheep scramble food with pigs and poultry is solved.

The invention relates to an automatic transportation mechanism of a double section beverage straw packing machine, which comprises a frame provided with a working table with a transportation groove in the middle, and a transportation chain is just arranged under the transportation groove, and a thrusting rod with equidistance is arranged in the transportation chain, and the head of the thrusting rod extends above the transportation groove and the working table is connected with a membrane packaging mechanism. The transportation mechanism is characterized in that a second straw hopper or a first straw hopper and the second straw hopper are arranged above the working table, and the lower port needle of the straw hopper is opposite to the transportation groove and the straw is placed in the straw hopper. The technical proposal does not need manual straw putting, thus saving the labor force, reducing the cost, avoiding the pollution, increasing the production efficiency and sanitation indexes and carrying out the civilized production. In the past, 6 to 8 operators are needed for one machine and the work is tense and tiring, but only 3 to 4 persons are needed now (put straws with spoons) or only one person is needed (straws without spoons) to feed into the hopper and watch machines, and the work is relaxed.

The invention discloses rose candy and a machining process of the rose candy. The process comprises the following steps: washing fresh double rose petal, filtering the water so as to obtain clean rose petal, adding 0.1-0.3 part by mass of lactose and 0.04-0.06 part of glucose into 2-4 parts by mass of water, boiling and subsequently cooling down to be normal temperature, subsequently adding 0.01-0.03 part of plant lactobacillus freeze-dried culture, activating the culture for 20-30 minutes so as to obtain a liquid culture, adding the liquid culture into 25-35 parts of clean rose petal, uniformly turning over so as to enable the liquid culture to sufficiently contact with the rose petal, fermenting by using lactic acid at normal temperature till the pH value is 3.8-4.8, subsequently adding 35-55 parts of white sugar and 1-3 parts of honey, sufficiently and uniformly mixing so as to obtain a base rose candy material, putting the base material into a stainless steel container or a plastic bucket for food machining, tightly pressing, covering, naturally storing for 20-40 days so as to slowly ferment and ripe to obtain the rose candy. Compared with the conventional rose candy, the product is redder in color, thicker in fragrance, better in hygienic index and longer in expiration date.

The invention provides a method for preparing theabrownin and low-molecular-weight tea polysaccharides by solid state fermentation of green tea as a raw material by adopting aspergillus niger and trametes trogii. The method comprises the following steps: inoculating, performing solid state fermentation, extracting, performing separation and purification, drying and the like. Specifically, the method comprises the following concrete steps: spraying water containing aspergillus niger and trametes trogii into crushed green tea, and fermenting in a room-temperature environment to obtain a fermented material; adding water into the fermented material, performing heating extraction, and filtering extraction liquid through gauze and a microfiltration membrane to obtain filter liquor; performing heat evaporation concentration or vacuum concentration on the filter liquor, adding an edible alcohol aqueous solution into concentrated liquid, fully uniformly mixing, standing, centrifuging, and collecting supernatant and precipitate after centrifugation respectively; performing heat evaporation concentration or vacuum concentration on the supernatant, filtering through an ultrafiltration membrane, and performing spray-drying or vacuum freeze-drying on filter liquor to obtain solid powder namely theabrownin; dissolving precipitate generated after centrifugation by using water, and spray-drying or freeze-drying to obtain low-molecular-weight tea polysaccharides.

The invention relates to a health-care product and discloses a cyclocarya paliurus and cordyceps militaris composite tea bag. The cyclocarya paliurus and cordyceps militaris composite tea bag consists of the following components in percentage by mass: 20-80 percent of cyclocarya paliurus leaves and 20-80 percent of cordyceps militaris. The tea bag product is prepared by the following steps: selecting materials, roasting and drying, crushing, mixing, packaging and sterilizing. The invention provides a formula for solving the problem that cyclocarya paliurus is bad in mouthfeel and is difficultly accepted by consumers. Moreover, the invention also provides a drink which can regulate the blood glucose level and enhance various health indicators of human bodies and is good in mouthfeel for the crowd suffering from type II hyperglycemia as well as a preparation method of the drink.

The invention discloses a pseudo-ginseng drying process. The process comprises the following steps: sorting the pseudo-ginseng, removing the big root and the fibrous root, rinsing by a high pressure gun or washing by a hairbrush cleaning device, rinsing for 3 times, freezing, performing quick-freezing, and performing sublimation drying and desorption drying to obtain the product. The pseudo-ginseng dried through the process provided by the invention has the advantages of crisp taste, low water content, no decay within 5 years, panax notoginseng saponins content higher than that of the routine process, no mud impurity or other impurity, high hygienic index, low colibacillus and total coliforms, smooth epidermis without crack and good commodity.

The invention discloses a processing method of novel environmentally-friendly persimmon cakes. The processing method comprises the following steps of selecting persimmons; peeling the selected persimmons; performing baking for three times, wherein the baking temperature and the baking time are strictly controlled; performing kneading twice to obtain persimmon cakes; and finally, performing vacuum packing. According to the method disclosed by the invention, advanced equipment is adopted for processing, the preparation and processing cycle is short, the production efficiency is high, and the method is not restricted by weather. The yield of the persimmon cakes is stable, the persimmon cakes are red bright in color, high in sugariness, good in hygienic indexes, and long in quality guarantee period, and the processing method builds a solid foundation for the condition that the persimmon cakes enter supermarkets or are subjected to export sales.

The invention discloses pineapple and milk coffee and a preparation method thereof.The pineapple and milk coffee and the preparation method thereof are characterized in that the pineapple and milk coffee comprises 2-14% of pineapple fruit powder, 24-56% of milk powder, 20-44% of coffee powder, 4-20% of glucose, 0-0.3% of citric acid, 0.2-1.0% of soluble soybean polysaccharide, 2.0-4.5% of microcrystalline cellulose and 10-30% of maltodextrin; the preparation method includes the steps that roasted coffee beans are crushed, after granularity of coffee powder is smaller than or equal to 100 meshes, the coffee powder is evenly mixed with the pineapple fruit powder, the milk powder and other formula ingredients, after vacuum drying is conducted, packaging is conducted, and a product is obtained.The pineapple and milk coffee is unique in flavor, moderate in taste, heavy in flavor, high in nutritive value and suitable for being drunk by people of all age groups.

The invention discloses a propulsion screw rod for a bulking machine. The propulsion screw rod is characterized in that a plurality of sections of screws with different screw pitches are arranged in the whole propulsion screw rod; and all sections have different screw turn numbers. The propulsion screw rod disclosed by the invention has the characteristics of reasonable design, simple structure, high extrusion efficiency, low production cost, remarkable production effect and the like.

The invention relates to a method for preparing a beer yeast soy sauce, which is a method for preparing a high-nutrient soy sauce by using beer yeasts directly. The method comprises the following steps: pretreatment of yeast paste, fermentation of mother liquor, modulation of soy sauce, sterilization, packaging and storage. The soy sauce produced by the method contains nutrient substances required by a human body, such as a great quantity of amino acids, various trace elements, vitamin B1, vitamin B2 and the like. In the method, the technology is simple, the debitterization and washing treatment processes are not required, waste liquors are not discharged in the production process, the fermentation period is short, filtered solids are used as raw materials of a biological fertilizer, and the beer yeasts are utilized maximally.

A process for preparing the food-class concentrated rape phosphatide includes such steps as providing the hydrated rapeseed oil dregs, decoloring, dewatering, pre-deoiling to remove neutral oil, adding solvent oil No.6, stirring at 55-75 deg.C, laying aside for layering, taking solvent oil layer, and recovering solvent oil to obtain product.

The invention relates to a method for preparing electrolysis water by electrolyzing dual-quality water and belongs to the technical field of water treatment. The method is characterized in that: pure water output by a pure water machine is input to a water inlet on one side of the cathode of an electrolytic bath; concentrated water output by the pure water machine is input to a water inlet on one side of the anode of the electrolytic bath; and the two kinds of water entering the electrolytic bath is electrolyzed by the electrolytic bath with a diaphragm, alkalic water is output from the water outlet on one side of the cathode of the electrolytic bath, and acidulous water is output from the water outlet on one side of the anode of the electrolytic bath. The method has the advantages of: obtaining alkalescent pure water which contains mineral substance and has sweet mouthfeel, improving the health performance of the pure water and relatively reducing waste water discharging at the same time. The method contributes to the use of electrolysis water machines under the condition of high hardness water quality and contributes to popularization of electrolyzed-functional water.

The invention relates to a compound trace element premix material for hybrid broilers, which consists of the following raw materials in percentage by weight: 0.5 to 6.0 percent of chalcanthite, 5.0 to 40.0 percent of ferrous sulfate monohydrate, 2.0 to 8.0 percent of manganese sulfate monohydrate, 6.0 to 40.0 percent of zinc sulfate monohydrate and the balance medical stone powder. The compound trace element premix material has the scientific and reasonable mixture ratio, when the premix material is added during the hybrid broiler (in varieties 816 and 817) feeding, the requirement of the hybrid broilers on various trace elements during the process of growth can be met, and the survival rate of the broiler group and the productivity of the hybrid broilers can be effectively improved, so the average body weight and the health index of the broiler group are improved, and the breeding benefits are increased.

The invention discloses a process for preparing pseudo-ginseng powder by quickly drying pseudo-ginseng. The process specifically comprises the steps of finishing and cleaning, sterilizing and removingresidues, crushing and pulping and drying. The method comprises the following steps: thoroughly cleaning, removing impurities, sterilizing and rinsing fresh pseudo-ginseng, crushing and pulping, anddrying by adopting advanced drying equipment; the moisture content of the prepared dried pseudo-ginseng powder finished product is below 3%, the drying process is easy to control and thorough in drying, the influence of weather on the drying process is avoided, thorough drying also ensures that the phenomena of mildew and the like do not occur in the storage process, and effective substances in pseudo-ginseng are prevented from being damaged; the pseudo-ginseng powder prepared by adopting the process can be directly sealed and packaged to obtain a finished product, secondary pollution is avoided, and extremely high hygienic indexes are achieved; extremely high production efficiency is guaranteed through continuous production of assembly line work.

The invention discloses a recipe storage association system and method for an intelligent unmanned health drink processing and vending machine. The system comprises a display module, a central processing module, a voice module, a data analysis module, an automatic matching module, an execution module and a discharging module. The central processing module is a core module of the system and performs data calculation and delivery. The display module includes a display screen, the display screen is a touch display screen, and instruction input is performed through the display screen, and the instruction is received by the central processing module. The voice module includes a speaker, and the central processing module includes a recommendation module for recommending health drink recipe materials according to different seasons and epidemic diseases according to the weather changes in temperatures, the recommendation is displayed by the display module, and the recommendation module is alsoconnected to the storage module. The recipe storage association system and method for an intelligent unmanned health drink processing and vending machine are convenient to use and are high in intelligence, and are widely used.

The invention provides an ultrafine powder piece of prepared rehmannia root. The granularity of the ultrafine powder piece of prepared rehmannia root is 1-10mum, the quantity of bacteria contained in the piece does not exceed 10000cfu/g, and the quantity of moulds or microzymes contained in the piece does not exceed 100cfu/g. The invention also provides a preparation method of the ultrafine powder piece of prepared rehmannia root, and an application of the ultrafine powder piece of prepared rehmannia root. The ultrafine powder piece of prepared rehmannia root satisfies microbial limit requirements of oral solid medicines, and the component dissolution rate and the component leaching rate of the ultrafine powder piece are greatly higher than that of a traditional piece; the preparation method of the ultrafine powder piece of prepared rehmannia root needs no ultralow temperature treatment process, no extraction and no high temperature treatment process, and the crushing process does not cause component damage or removal, so the preparation method is suitable for the industrial production; and the preparation method of the piece of prepared rehmannia root can realize a disinfection effect, is a cold sterilization technology, avoids the destroys of a high temperature to traditional Chinese medicinal components, and avoids chemical gas and radiation pollution by killing bacteria through a physical method.

The invention relates to the technical field of breeding and in particular relates to special feed for growing and fattening pigs and a preparation method of the feed. The feed comprises the following raw materials in parts by weight: corn gluten meal, shell powder, bran, sesame-seed cake, calcium powder, bean pulp, tree powder, VC, lilac, oldenlandia diffusa, hyacinth bean, glossy privet fruit, Chinese yam, acanthopanax, selfheal, radix stephaniae tetrandrae, cornu bubali, folia perillae acutae, the root of Chinese pulsatilla, cape jasmine, sweet wormwood, inula flower, immature bitter orange, notopterygium root, platycodon grandiflorum, fresh ginger, an acidifying agent, zymocyte and functional amino acids. According to the feed, due to reasonable feed proportioning and with the adoption of a Chinese herbal medicine feeding manner, the feed nutrition can be well absorbed by pigs, so that rapid growth of the pigs is guaranteed, health indexes of pork are effectively improved, the bred pork is superior in quality, excellent in taste and high in nutritive value, and the requirement on high-quality and high-nutrition pork in the conventional market is met.

The present invention discloses a protein feed optimized by compound micro-organism solid-state aerobic fermentation and a preparation method thereof, and belongs to a compound micro-organism solid-state aerobic fermentation technology not needing material turning. The protein feed comprises the following raw materials: cottonseed meal, rapeseed meal, fresh baijiu distiller's grains, aspergillus niger (CICC2139AS3.324), aspergillus oryzae (CICC2329 Huniang 3.042) and bacillus subtilis (BNCC188080). The preparation method is as follows: firstly, a special feed fermentation bed with upper and lower uniform temperatures is prepared and then the compound micro-organisms are used to conduct twice fermentation two-stage solid-state aerobic fermentation to obtain the protein feed optimized by thecompound micro-organism solid-state aerobic fermentation. Advantages are as follows: the preparation method has very good synergistic effects on the cottonseed meal, rapeseed meal, baijiu distiller'sgrains, aspergillus oryzae and bacillus subtilis, the fermentation method uses a special fermentation device, fermentation micro-organisms can be added conveniently and quickly during the fermentation process, the preparation method enables fermentation effects of the cottonseed meal and rapeseed meal to be better and feeding effects are better.