Cyclocarya paliurus and cordyceps militaris composite tea bag and preparation method thereof
A technology of Cordyceps militaris and Cordyceps militaris, applied in the compound tea bag of Cyclocarya militaris Cordyceps militaris and its preparation, which can solve problems such as difficulty in drinking continuously, poor taste, and difficulty in market acceptance, so as to enhance health indicators and regulate blood sugar levels Effect
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Embodiment 1
[0021] The raw material is composed of: 1.6kg of Cyclocarya paliurus leaves, 0.4kg of Cordyceps militaris.
[0022] The preparation method specifically comprises the following steps:
[0023] (1) Material selection: select 1.6 kg of fresh, moth-eaten, and mildew-free raw materials collected in spring, remove the foreign matter in the leaves of Cyclocarya paliurus, and dry them in the air; select 0.4 kg of fruiting bodies of Cordyceps militaris with uniform color and thickness;
[0024] (2) Roasting and drying: Roast Cyclocarya paliurus leaves at 150°C for 20 minutes, rub them with hands on a bamboo dustpan, let them stand for 1 hour, then bake them in a baking pan for 20 minutes, and repeat this process. 3 times, and finally exposed to the sun for 4 hours, the water content in the leaves does not exceed 9%; dry the fruiting bodies of Cordyceps militaris in an oven at 60°C for 24 hours;
[0025] (3) Pulverization: pulverize the dried Cyclocarya paliurus leaves and the fruiting...
Embodiment 2
[0030] The raw material is composed of: 1.4kg of Cyclocarya paliurus leaves, 0.6kg of Cordyceps militaris.
[0031] The preparation method specifically comprises the following steps:
[0032] (1) Material selection: select 1.4kg of fresh, moth-eaten, and mildew-free Cyclocarya paliurus leaves collected in spring, remove foreign matter from Cyclocarya paliurus leaves, and dry them in the air; select 0.6kg of Cordyceps militaris with uniform color and thickness subentity;
[0033] (2) Stir-frying and drying: After frying Cyclocarya paliurus leaves at 144°C for 22 minutes, rub them with hands on a bamboo dustpan, let them stand for 1 hour, then bake them at 144°C for 22 minutes, and repeat this process in total. Process 3 times, and finally expose to the sun for 4 hours, and the water content in the leaves does not exceed 9%; dry the fruiting bodies of Cordyceps militaris in an oven at 58°C for 27 hours;
[0034] (3) Pulverization: pulverize the dried Cyclocarya paliurus leaves...
Embodiment 3
[0039] The raw material is composed of: 1.1kg of Cyclocarya paliurus leaves, 0.9kg of Cordyceps militaris.
[0040] The preparation method specifically comprises the following steps:
[0041] (1) Material selection: select 1.1kg of fresh, moth-eaten, and mildew-free Cyclocarya paliurus leaves collected in spring, remove foreign matter from Cyclocarya paliurus leaves, and dry them in the air; select 0.9kg of Cordyceps militaris with uniform color and thickness subentity;
[0042](2) Roasting and drying: Roast Cyclocarya paliurus leaves at 152°C for 19 minutes, rub them with hands on a bamboo dustpan, let them stand for 1 hour, then bake them at 152°C for 19 minutes, and repeat this process. Process 3 times, and finally expose to the sun for 4 hours, and the water content in the leaves does not exceed 9%; dry the fruiting bodies of Cordyceps militaris in an oven at 63°C for 21 hours;
[0043] (3) Pulverization: pulverize the dried Cyclocarya paliurus leaves and the fruiting bo...
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