109results about How to "Retain bioactive ingredients" patented technology

The invention relates to a nutritious noodles of a submicron powder fungus and a preparation method thereof, comprising by weight: from 1% to 10% of a fungus submicron powder, from 0 to 0.6% of a sodium alga acid, from 0 to 4% of a table salt, allowance flour. The preparation method comprises preparing the fungus submicron powder, slurring, maturing, tabletting, strip cutting, and drying. The fungus is crushed into the submicron powder below 60 um and filled into the noodles, no feeling of any granularity in the mouth, enabling the noodles to have rich nutrition and health care ingredients of the fungus, and endowing the noodles with a natural light coffee color. The dry product of the invention is represented with the light coffee color and even lustre, the noodles becomes a dark color with faint scent of the fungus, strong connecting strength, no sticking, transparent, and less breakage after well done. The nutritious noodles of the submicron powder fungus and the preparation method have the advantages of applying the modern superfine pulverizing technology, significantly increasing the cell wall breakage rate, greatly improving the absorptivity of the fungus, reserving the biological active component, and heightening the biological utilization ratio.

The invention provides highland-barley chrysanthemum tea drink and a preparation method thereof. The highland-barley chrysanthemum tea drink employs highland barley leaf and chrysanthemum as the main raw materials, and is prepared through steps of leaf selection, leaf boiling, low-temperature drying, grinding, superfine crushing, preparation and the like. Compared with a convention method for preparing tea drink by performing water extraction after high-temperature baking, the method employs low-temperature processing for preparing the highland-barley chrysanthemum tea drink, therefore, active compositions in highland barley leaf and chrysanthemum, especially SOD active composition are mostly kept, and also by further adjusting the ratio of highland barley leaf and chrysanthemum and cooperating with cane sugar, the highland-barley chrysanthemum tea drink keeps nutrition active compositions of highland barley and also possesses the refreshing mouthfeel of chrysanthemum. Therefore, the highland-barley chrysanthemum tea drink, is suitable for taste of most consumers, and solves the problem that highland-barley tea drink is single in taste.

The invention relates to a method for preparing an artificial microenvironment and application thereof. Specifically, the method comprises the steps that firstly, a solid-phase carrier is inoculated with functional cells; secondly, the solid-phase carrier obtained in the first step is kept for preset time under the condition which is suitable for growing of the functional cells; thirdly, the solid-phase carrier obtained in the second step is subjected to de-cellularization treatment so that the artificial microenvironment can be obtained. By means of the method, the artificial microenvironment which has the advantages that low immunogenicity and good controllability are achieved, the quality is stable, the production cycle is short and components are controllable and can achieve customization can be prepared.

The invention discloses arctium lappa nutrient fine dried noodles and a preparing method thereof. The fine dried noodles are prepared from, by weight, 120-160 parts of high gluten flour, 20-40 parts of arctium lappa ultrafine powder, 10-15 parts of rhizoma dioscoreae ultrafine powder, 3-6 parts of lentinula edodes powder, 5-10 parts of carrot juice, 2-4 parts of Konjac fine flour, 2-3 parts of vital gluten, 4-8 parts of eggs, 2-4 parts of edible salt, 0.1-0.5 part of dietary alkali and 60-85 parts of water. The preparing method comprises the steps of raw material pretreatment, dough kneading, curing, primary sheet pressing, dough sheet curing, continuous sheet pressing, strip cutting, shelving, even shearing, drying, unshelving and dough cutting. According to the arctium lappa nutrient fine dried noodles and the preparing method thereof, the high gluten flour is adopted as a main raw material, nutrient substances of arctium lappa, rhizoma dioscoreae, lentinula edodes, carrots and the like are added, the technology is simple, and the prepared fine dried noodles are rich in nutrition and tough and chewy in mouthfeel, can reduce blood pressure and blood fat, and improve the immunity.

A walnut oil extraction process by supercritical carbon dioxide is disclosed. Walnut oil is prepared by steps of peeling walnut kernels, roasting, smashing, extracting, separating, and the like. The process and equipment procedures are simple. The process adopts supercritical extraction. The process is energy-saving, safe, and pollution-free, and prevents the problems of toxicity and harm to human bodies and environment pollution during the extraction. Compared with traditional processes, the process can protect various nutrition components from being damaged in a squeezing step, so that the oil has characteristics of natural faint scent, original taste and flavour, capability of being green and healthy, and comprehensive nutrition.

The invention provides compound health-care tea composed of black tea, momordica grosvenori, cordyceps sinensis, lucid ganoderma and medlar. The compound health-care tea is specifically composed of the black tea, the momordica grosvenori, the cordyceps sinensis, the lucid ganoderma and the medlar and is prepared by the steps of respectively crushing the raw materials and mixing uniformly; packaging according to proportion to prepare finished-product tea. In the formula, the momordica grosvenori is sweet and has good palatability; the tea brewed by the black tea has a deep color and the color of the tea brewed by the cordyceps sinensis is yellow; a prepared tea beverage has good color, aroma and flavor. In the implementation process, no sweetening agent and no chemical preservative are added and the effects of five raw material components in the formula supplement each other so that the prepared tea beverage has the effects of building the body, improving the immunity, decaying aging and beautifying and is super health-care and health-maintaining tea.

Seabuckthorn compound oil combined health care products are a series of functional food prepared by taking the seabuckthorn compound oil formed by proportionally blending seabuckthorn berry oil, seabuckthorn seed oil, seabuckthorn residual oil and seabuckthorn leaf oil as the main component and combining the seabuckthorn compound oil respectively with any one of phosphatidylserine, resveratrol, xanthin, lycopene, blueberry, Rhodiola and perilla herb oil. The seabuckthorn compound oil comprises the following components in percentage by weight: 10-60% of seabuckthorn berry oil, 10-40% of seabuckthorn seed oil, 5-30% of seabuckthorn residual oil and 0.5-10% of seabuckthorn leaf oil. The ratio of percentages by weight of the seabuckthorn compound oil and the phosphatidylserine is 40-90%:7-20%, the ratio of percentages by weight of the seabuckthorn compound oil and the resveratrol is 80-99%:0.5-10%, the ratio of percentages by weight of the seabuckthorn compound oil and the xanthin is 80-99%:0.5-10%, the ratio of percentages by weight of the seabuckthorn compound oil and the lycopene is 80-99%:0.5-10%, the ratio of percentages by weight of the seabuckthorn compound oil and the blueberry extracts is 40-70%:40-70%, the ratio of percentages by weight of the seabuckthorn compound oil and the Rhodiola extracts is 40-70%:40-70% and the ratio of percentages by weight of the seabuckthorn compound oil and the perilla herb oil is 40-70%:40-70%. The products have complete bioactive components and simple technical composition, expand the applicable scope, improve the health care effect and are easy to realize industrial production.

The invention discloses a method for preparing instant sea cucumber with stable collagen protein, which comprises the following steps that: a. a sea cucumber is eviscerated, washed and precooked; b. the precooked sea cucumber is dipped in neutral water-soluble chitosan solution under vacuum and then the dipped sea cucumber is taken out and is solidified in transglutaminase solution; c. seasoning is conducted; d. vacuum nitrogen packaging is conducted; and e. high-pressure steam sterilization and the like are conducted. The sea cucumber prepared through the method provided by the invention has the following two advantages that: 1, the original nutrition and the bioactive ingredients of the sea cucumber are reserved, and the flavor and the tissue structure of the sea cucumber are good, i.e. the deliciousness and the healthcare function are integrated into a whole body; and 2, the collagen protein is stable, and the preservation period is long and is one year at 0-4 DEG C and three months at room temperature. Thereby, the instant sea cucumber is widely popular with consumers.

The invention relates to a health food for improving sleep and a preparation method thereof. The three main raw materials of acanthopanax root, jujube kernel and platycladi seeds are subjected to ethanol extraction, vacuum concentration, low temperature drying, and liquid soft capsule and other advanced processes. Each 100 g of the health food finished product for improving sleep contains at least644 mg of total saponin and 460 mg of total flavonoids, the biological active ingredients of the raw material medicinal material is retained to the utmost extent, the matching is reasonable, the absorption can be effectively promoted, and the health benefits of improving sleep can be achieved; the health food is safe to eat and has non-toxic side effects, by inducing natural sleep, the health food is capable of balancing the body environment, calming mind, moving qi and resolving stagnation, and calming and soothing nerves to improve sleep.

The invention provides a traditional Chinese medicine ultramicro wall-breaking fine powder for treating a stomach disease, and belongs to the technical field of the traditional Chinese medicine. A preparation method of the traditional Chinese medicine ultramicro wall-breaking fine powder comprises the following steps: (1) treating raw materials; (2) breaking walls and grinding; (3) carrying out wet-process ball milling, and grinding; (4) decocting and filtering; (5) carrying out vacuum thin film concentration and drying on the filtrate; and (6) carrying out high temperature sterilization. The traditional Chinese medicine ultramicro wall-breaking fine powder for treating the stomach disease is prepared by compounding natural food materials and medicinal materials which have the effects of tonifying spleen and reinforcing stomach and synergistic interaction effects on the stomach disease; the natural food materials and medicinal materials are made into fine powder by adopting ultramicro wall breaking, so that the damage on nutritional materials and functional components in the product in a processing process is reduced, and original bioactive components and functional components are greatly retained; the traditional Chinese medicine ultramicro wall-breaking fine powder is small in particle size, good in uniformity and high in dissolution rate; the dissolution and absorption speed of the traditional Chinese medicine ultramicro wall-breaking fine powder in bodies can be accelerated, the absorptive amount of the traditional Chinese medicine ultramicro wall-breaking fine powder is increased, and therefore, the traditional Chinese medicine ultramicro wall-breaking fine powder has a good treatment effect on the stomach disease.

The invention discloses a preparation method of an ultramicro traditional Chinese medicine. The preparation method is characterized by comprising the following operation processes of: preparing medicinal materials, sorting, washing, drying, smashing by supersonic gas flow, smashing cold slurry, granulating specially, and performing pollution-free sterilization and vacuum packing. For the ultramicro traditional Chinese medicine prepared by the method, the absorption rate of the medicine is increased, bioavailability and a medicinal effect are improved, the preservation of biological active ingredients is facilitated, raw materials are saved, and the ultramicro traditional Chinese medicine is convenient to apply.

The invention relates to a method for preparing amlodipine atorvastatin calcium tablets. According to the method, the superfine grinding process is adopted, atorvastatin calcium and amlodipine besylate are subjected to the superfine grinding respectively, then the atorvastatin calcium and amlodipine besylate are mixed with a defined amount of auxiliary materials for tabletting, and according to a sample prepared through the process, compared with the prior art, the dissolution rate is happened to be within 85-95:90-100.

The invention provides a traditional Chinese medicine composition for treating gastropathy. The traditional Chinese medicine composition is prepared from the following raw medicinal materials in partsby weight: 20-30 parts of bulbus fritillariae thunbergii, 20-30 parts of panax pseudo-ginseng powder, 30-40 parts of bulbus fritillariae cirrhosae, 40-50 parts of cuttlefish bone, 45-55 parts of bletilla striata, 25-35 parts of white peony root, 25-35 parts of Chinese angelica, 20-30 parts of rhizoma corydalis, 25-35 parts of codonopsis pilosulae, 25-35 parts of raw largehead atractylodes rhizome, 25-35 parts of calcined concha arcae, 25-35 parts of milkvetch root, 40-50 parts of licorice root and 45-55 parts of poria cocos. The traditional Chinese medicine composition provided by the invention has a very good effect on the treatment of various stomach diseases, avoids relapse after cure, thoroughly solves the difficult problems of long treatment and repeated attacks of the stomach diseases, and has the characteristics of quick effect, good curative effect, thorough treatment and difficult relapse in clinical application, and the cure rate can reach 99%.

The invention discloses a method of separating and extracting coenzyme Q10 from microbial fermentation broth. The method includes filtering the microbial fermentation broth, and drying to obtain bacterial powder; using a micronization technique to crush the bacterial powder into coenzyme Q10 micropowder 2-35 mu m in particle size; extracting, performing solid-liquid separation, carrying out chromatography, and crystallizing to obtain finished coenzyme Q10. The method herein has high yield; product quality is good; the process is simple; extraction time is short; separation and extraction efficiency is high; the cost is low; the method is suitable for industrial production.

The invention discloses a cordyceps sinensis composition with an anti-aging function, a preparation method of the cordyceps sinensis composition and an anti-aging skin care product. The cordyceps militaris composition with the anti-aging function comprises the following components in parts by weight: 1-25 parts of a cordyceps militaris complex water extract, 1-25 parts of a cordyceps militaris complex alcohol extract, 1-25 parts of a cordyceps militaris water extract and 1-25 parts of vitamin C, can effectively remove oxygen free radicals, and has the anti-aging, anti-wrinkle and anti-allergyfunctions. The invention further discloses a preparation method of the cordyceps sinensis composition with the anti-aging function, the method is simple in process and low in equipment requirement, and the cordyceps sinensis composition with the anti-aging, anti-wrinkle and anti-allergy functions can be obtained. The invention further discloses an anti-aging skin care product containing the cordyceps sinensis composition with the anti-aging function, the water content of skin cuticles can be increased, fine lines of skin can be reduced, and the anti-aging skin care product has a good anti-aging effect.

The present invention provides an instant radix millettiae speciosae and a preparation method thereof. The method comprises the following steps: 1) fresh radix millettiae speciosae is washed, the washed radix millettiae speciosae is sliced, the sliced radix millettiae speciosae is crushed, water is added, the crushd radix millettiae speciosae is subjected to a vacuum flash extraction, and the extracted radix millettiae speciosae is filtrated, wherein the vacuum flash extraction is conducted at a temperature of 60-90 DEG C and a vacuum degree of -0.08 to -0.098 MPa; 2) the radix millettiae speciosae extract is concentrated and dried to obtain a dried radix millettiae speciosae paste; and 3) the dried paste is crushed to obtain the instant radix millettiae speciosae. The vacuum flash extraction fully dissolves the various active ingredients in the radix millettiae speciosae and also solves the problem that the extraction of the radix millettiae speciosae is serious in blistering. Then a series of specific technologies are used to obtain the instant radix millettiae speciosae, so that the nutrients of the fresh radix millettiae speciosae are maximally preserved. The present invention also provides a consumption method of the instant radix millettiae speciosae.

The invention relates to a preparation method and application of an instant isatistinctoria leaf extract, in the method, fresh isatistinctoria leaves are used as a raw material, water-soluble substances in the isatistinctoria leaves are extracted by using purified water, and then dry powder is prepared by using a freeze-drying technology. The dry powder obtained through the method is dark green, the fresh isatistinctoria leaves can be converted into a powdery reserve raw material through the method, original active ingredients of the isatistinctoria leaves are reserved to the maximum degree, and the isatistinctoria leaves which are plants which are limited to grow by seasons can be used instantly. The main components of the extract are 31% of polysaccharide and 53% of protein, and in-vitroactivity tests show that the extract has certain antioxidant and antibacterial activity and is applied to preparation of drugs for treating treatment psoriasis or parapsoriasis guttata. The fresh isatistinctoria leaves used in the method are picked and squeezed at present, the original bioactive components of the isatistinctoria leaves are reserved, and the problem that the use of the fresh isatistinctoria leaves is limited by seasons is solved.

The invention provides an ultrafine powder piece of prepared rehmannia root. The granularity of the ultrafine powder piece of prepared rehmannia root is 1-10mum, the quantity of bacteria contained in the piece does not exceed 10000cfu/g, and the quantity of moulds or microzymes contained in the piece does not exceed 100cfu/g. The invention also provides a preparation method of the ultrafine powder piece of prepared rehmannia root, and an application of the ultrafine powder piece of prepared rehmannia root. The ultrafine powder piece of prepared rehmannia root satisfies microbial limit requirements of oral solid medicines, and the component dissolution rate and the component leaching rate of the ultrafine powder piece are greatly higher than that of a traditional piece; the preparation method of the ultrafine powder piece of prepared rehmannia root needs no ultralow temperature treatment process, no extraction and no high temperature treatment process, and the crushing process does not cause component damage or removal, so the preparation method is suitable for the industrial production; and the preparation method of the piece of prepared rehmannia root can realize a disinfection effect, is a cold sterilization technology, avoids the destroys of a high temperature to traditional Chinese medicinal components, and avoids chemical gas and radiation pollution by killing bacteria through a physical method.