Burdock slimming meal-replacement bar and preparation method thereof

A technology of burdock and meal replacement, applied in food ingredients as thickeners, functions of food ingredients, food ingredients containing natural extracts, etc., to reduce fat absorption, retain bioactive ingredients, and increase absorption rate

Inactive Publication Date: 2018-09-04
天益食品(徐州)有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] There are currently no meal replacement bar weight loss products with burdock root as the main raw material on the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] A burdock weight-loss meal replacement bar, made of the following raw materials in parts by mass: 45 parts of burdock root powder, 15 parts of soybean protein isolate powder, 4.5 parts of whey protein powder, 4 parts of orchid seeds, 3 parts of garcinia cambogia extract, 2.5 parts of resistant dextrin, 2.5 parts of skimmed milk powder, 1.5 parts of white kidney bean extract, 1.5 parts of soybean lecithin, 1.5 parts of lotus leaf extract, 1.5 parts of konjac gum, 1.5 parts of carrageenan, 0.015 parts of food flavor, fructooligosaccharides 0.015 parts, 60 parts of water.

[0039] The preparation method of the above-mentioned burdock meal replacement bar for weight loss comprises the following steps:

[0040] (1) Preparation of raw materials:

[0041] Select biennial fresh burdock roots, remove unqualified products that are rotten, moth-eaten, mildewed, and cracked, and stack the qualified burdock roots in the cold storage at neat intervals, and refrigerate at 0°C for mor...

Embodiment 2

[0046] A burdock weight-loss meal replacement bar, which is made of the following raw materials in parts by mass: 40 parts of burdock root powder, 10 parts of soybean protein isolate powder, 4 parts of whey protein powder, 3 parts of orchid seed, 2 parts of garcinia cambogia extract, 2 parts of resistant dextrin, 2 parts of skimmed milk powder, 1 part of white kidney bean extract, 1 part of soybean lecithin, 1 part of lotus leaf extract, 1 part of konjac gum, 1 part of xanthan gum, 0.02 parts of food flavor, 48 parts of water share.

[0047] The preparation method of the above-mentioned burdock meal replacement bar for weight loss comprises the following steps:

[0048] (1) Preparation of raw materials:

[0049] Select biennial fresh burdock roots, remove unqualified products that are rotten, moth-eaten, mildewed, and cracked, and stack the qualified burdock roots in the cold storage at neat intervals, and refrigerate them at -1°C for more than 6 months to make the starch in ...

Embodiment 3

[0054] A burdock weight loss meal replacement bar, made of the following raw materials in parts by mass: 50 parts of burdock root powder, 20 parts of soybean protein isolate powder, 5 parts of whey protein powder, 5 parts of orchid seed, 4 parts of garcinia cambogia extract, 3 parts of resistant dextrin, 3 parts of skimmed milk powder, 2 parts of white kidney bean extract, 2 parts of soybean lecithin, 2 parts of lotus leaf extract, 3 parts of xanthan gum, 1 part of gellan gum, 0.04 parts of isomaltooligosaccharide , 70 parts of water.

[0055] The preparation method of the above-mentioned burdock meal replacement bar for weight loss comprises the following steps:

[0056] (1) Preparation of raw materials:

[0057] Select biennial fresh burdock roots, remove unqualified products that are rotten, moth-eaten, mildewed, and cracked, and stack the qualified burdock roots in a cold storage at neat intervals, and refrigerate at 3°C ​​for more than 6 months to make the starch and sug...

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PUM

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Abstract

The invention discloses a burdock slimming meal-replacement bar and a preparation method thereof. The meal-replacement bar is prepared from the following raw materials in parts by mass: 40 to 50 partsof burdock root powder, 10 to 20 parts of soybean isolate protein powder, 4 to 5 parts of whey protein powder, 3 to 5 parts of basil seeds, 2 to 4 parts of garcinia cambogia extract, 2 to 3 parts ofresistant dextrin, 2 to 3 parts of skimmed milk powder, 1 to 2 parts of white kidney bean extract, 1 to 2 parts of soy phospholipids, 1 to 2 parts of lotus leaf extract, 2 to 4 parts of a thickening agent, 0.02 to 0.04 part of an additive and 48 to 70 parts of water. The burdock slimming meal-replacement bar disclosed by the invention can help the human body to increase satiety, inhibit energy conversion, burn fat, control body weight rebound, and maintain skin elasticity, is unique in taste, rich in nutrients and convenient to carry, and has good economic benefit and social benefit.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a burdock weight loss meal replacement bar and a preparation method thereof. Background technique [0002] Obesity is a disorder of nutritional metabolism and low-grade systemic chronic inflammation. The World Health Organization believes that obesity and AIDS, drug abuse, and alcoholism are listed as four major social problems in the world. The medical profession calls it cancer, coronary heart disease, diabetes, high blood pressure, high blood fat, and cardiovascular and cerebrovascular diseases that are associated with obesity. directly related. Obesity is becoming a well-publicized epidemic. [0003] With the development of the economy, people's living standards and health awareness continue to improve, and the demand for weight loss products is more and more about nutrition and safety. Meal replacement bar is an emerging nutritionally balanced product ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/10A23L33/105A23L33/185A23L33/19A23L25/00A23L19/00A23L11/00A23L33/21
CPCA23L11/00A23L19/00A23L25/00A23L33/10A23L33/105A23L33/185A23L33/19A23L33/21A23V2002/00A23V2200/3324A23V2200/3262A23V2300/20A23V2250/5488A23V2250/54252A23V2250/21A23V2250/5114A23V2200/242A23V2250/5066A23V2250/5036A23V2250/28A23V2250/5086A23V2250/5054
Inventor 丁朋张朋
Owner 天益食品(徐州)有限公司
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