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125 results about "Garcinia cambogia" patented technology

A plant species of the family CLUSIACEAE. It is a source of hydroxycitric acid.

Anti-allergy repairing smoothing toner

The invention relates to the technical field of skincare product processing and discloses an anti-allergy repairing smoothing toner. The anti-allergy repairing smoothing toner is prepared from the following raw materials: grape pip extract, honeysuckle extract, coffee bean extract, garcinia cambogia extract, flavone, rutin, glucosamine, hyaluronic acid and pure water; the raw materials are abundant and are capable of promoting absorption, resisting against bacteria and inflammation, promoting skin metabolism, discharging toxin, quickly promoting skin resistance, eliminating acnes, fading acnemarks, balancing grease secretion and thus fundamentally achieving anti-allergy repairing effects; the pure water is heated and boiled, so that the oxygen and infectious microbe are removed from water; various components are quickly and uniformly mixed; the hyaluronic acid is added, thus being safe and non-stimulation and being capable of restraining skin water loss, purifying and reducing pores and reducing the generation of acnes; rutin and glucosamine are added, and therefore, a new application method of rutin and glucosamine is added, the skin metabolism is quickened, the thickness of cuticle is increased, the couperose skin is avoided, the toxin discharging of the skin is quickened, the pores are purified, the acne cells are gradually repaired and the acne marks are faded.
Owner:曹美兰

Ginseng peptide with auxiliary blood glucose lowering effect and preparation method thereof

The invention discloses ginseng peptide with an auxiliary blood glucose lowering effect and a preparation method thereof. The ginseng peptide with the auxiliary blood glucose lowering effect is mainlyprepared from the following components in parts by weight: 40 to 55 parts of ginseng peptide, 15 to 17 parts of bitter gourd, 12 to 15 parts of radix aconiti preparata, 13 to 16 parts of radix aconiti kusnezoffii praeparata, 12 to 14 parts of fructus chaenomelis, 18 to 20 parts of garcinia cambogia peel, 12 to 14 parts of fructus mume, 10 to 15 parts of herba taraxaci, 1 to 3 parts of vitamin D,6 to 8 parts of fructus coriandri, 6 to 10 parts of seaweed, 15 to 19 parts of globe amaranth flower and 13 to 17 parts of rhizoma polygonati. According to the ginseng peptide with the auxiliary bloodglucose lowering effect, provided by the invention, all raw materials have a synergistic effect to lower blood glucose; the auxiliary treatment effect of the ginseng peptide provided by the inventionon patients with diabetes mellitus is improved and a condition that nutritional components of organisms are lacked, caused by the fact that the blood glucose of the patients with the diabetes mellitus is raised, is improved; the enzymolysis efficiency and the enzymolysis degree are high through the combination of enzymes in enzymolysis and the selection of the dosage; the variety and quantity ofamino chemicals in an enzymolysis product are great and the mouthfeel is good.
Owner:石丰

Method for extracting hydroxycitrate from garcinia cambogia fruits

The invention relates to the field of plant extraction, in particular to a method for extracting a hydroxycitrate from garcinia cambogia fruits. The method comprises the following steps: S1, pulverizing garcinia cambogia fruits; S2, adding water into the garcinia cambogia fruits pulverized in the S1 according to a material-liquid ratio of 1:(13-15), carrying out boiling at 110-120 DEG C for 10-20min, carrying out cooling, then carrying out filtering, and retaining the filtrate; S3, concentrating the filtrate in step S2 by 4-6 times, and adding 90-95% ethanol with 1-2 times of the volume of theconcentrated solution; S4, filtering the solution obtained in the S3, and adding 90-95% ethanol into the filtrate to adjust the alcohol content to 58-62%; S5, adding an alkali solution in the solution obtained in the S4, and adjusting the pH value of the solution to 11.5-12.5; and S6, filtering the solution obtained in the S5, and carrying out washing, evaporating and drying. Through the method,hydroxycitric acid is in an alkaline atmosphere rather than directly forms a neutral salt with alkaline substances. As the carboxyl cannot form carboxyl salts, the alkaline condition is not beneficialto an esterification reaction, so that formation of lactone is effectively reduced, and purity and biological activity of the hydroxycitrate are improved.
Owner:HUNAN UNIV OF HUMANITIES SCI & TECH
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