6 results about "Drink food" patented technology

Provided is a chocolate-like food which has excellent workability in a normal temperature range and does not bleed out. According to the present invention, it is found that a chocolate-like food product which has excellent workability in a normal temperature range and does not bleed out can be provided by satisfying all of the following conditions (a) to (e): (a) the total amount of saturated fatty acids having 12 and 14 carbon atoms in the constituent fatty acids in the oil content is 20-48% by mass, and (b) the total amount of saturated fatty acids having 12 and 14 carbon atoms in the constituent fatty acids in the oil content is 20-48% by mass; (b) the total amount of unsaturated fatty acids having 18 carbon atoms in the constituent fatty acids in the oil content is 37-59% by mass, (c) the moisture content is less than 3% by mass, (d) the oil content is 35-70% by mass, and (e) 0.5-2% by mass of a glycerin fatty acid ester containing 40% by mass or more of behenic acid. Also provided are: a food or drink in which the chocolate-like food is combined; and a method for improving the storage suitability and work suitability of the chocolate-like food.

The utility model relates to a drinking food gas pressure detection device, and belongs to the technical field of gas pressure detection. The device mainly comprises a supporting table, a stand column, a sliding block, a mounting block, a locking bolt, a pressure gauge, a puncture needle, an exhaust valve, a shear type lifting mechanism, a bottle support and a knurled handle. The shear type lifting mechanism and the bottle support are matched to stably fix a beverage bottle at a detection position, carbon dioxide gas in a beverage enters the carbon dioxide containing cavity through the puncture needle for pressure detection, the problem that carbon dioxide is released in advance in a hand-cranking mode is avoided, it is guaranteed that a measurement result is closer to a true value, and the sealing ring guarantees the sealing performance of the device; the surface of the knurled handle is provided with anti-slip lines, so that a worker can conveniently hold the knurled handle by hand to lift the whole device together with the beverage and shake up the carbonated beverage, the carbon dioxide is more fully released, and the detection precision is improved.

The present disclosure relates to a system and method to predict the post- prandial glucose response in the individuals type 2 diabetes mellitus (T2DM) in India by taking sample of patients with T2DM from various locations across India and fitting them with continuous glucose monitors (CGM) and calculating the postprandial glucose response based on the different meal intakes by the patients. The present disclosure further relates to the utilization of k-means clustering models to classify food types based on nutritional information and classification of patients. The present disclosure also relates to utilizing XGBoost to predict postprandial blood glucose responses based on patient phenotypes and food categories and providing personalized recommendations taking into account meal type, preferences, and regional influences which would allow patients with T2DM to eat and drink foods to maintain their blood sugar within prescribed limits and prevent disease progression.

A muscle quality improving agent containing spore lactic acid bacteria as an active ingredient (excluding the following substances (1) and (2)). (1) A cosmetic food and beverage containing a carambola leaf extract, sporogenic lactic acid bacteria, a fermented collagen peptide, vitamin C, and vitamin B6; and (2) a beautifying food containing spore lactic acid bacteria, ceramide and soybean peptide.

1. Name of the product in this design: Suction Cup (Car Model). 2. Purpose of this design: A cup for drinking food. 3. The key design feature of this product is its shape. 4. The image or photograph that best illustrates the design points: 3D diagram of the combined state 1.