57 results about "Drink food" patented technology

The invention belongs to the technical field of drink foods, and in particular relates to an aloe bird nest drink food and a preparation method thereof. The aloe bird nest drink food comprises the following raw materials e by weight percentage: 0.05 to 40 percent of aloe, 0.005 to 0.2 percent of bird nest (in terms of dry basis), 1 to 50 percent of edulcorant, 0 to 20 percent of fruit and vegetable juice, 0 to 0.5 percent of acid taste additive and acid taste regulator, 0 to 6 percent of gelata, and 40 to 85 percent of water. The aloe bird nest drink food integrates the efficacy characteristics of the aloe and the bird nest, not only has fresh and lubricous mouthfeel, but also has the health care functions of invigorating the spleen and moistening the lung, protecting gastric mucosa, resisting inflammation and sterilizing, strengthening the immune system, resisting radiation, hairdressing and the like.

The invention relates to a method for preparing nutrition egg powder. The method solves the limitations of the manner for eating the conventional egg products, avoids the egg fishy smell of the common egg powder, expands the product varieties of ready-to-eat instant drink foods, and meets the needs of the people for food nutrition, food health and food safety. The method comprises the following operating steps: (1) selecting eggs; (2) cleaning the eggs; (3) sterilizing the eggs; (4) breaking shell of the eggs; (5) filtering and sterilizing; (6) deodorizing in vacuum; (7) mixing raw materials according to the mixture ratio; (8) spraying powder; (9) preparing nutrients; and (10) aseptic packaging.

The invention relates to drinkable food with eyesight protection effect. The drinkable food comprises eyesight protection ingredients including lutein and taurine; anti-fatigue ingredients including chemicals such as lysine, L-carnitine, nicotinamide, nucleic acid, oligosaccharide, inositol, octacosyl alcohol, 1,6-fructose diphosphate, vitamins, and / or Chinese medicinal materials or extracts thereof such as panax ginseng (Radix Ginseng), panax quinquefolium, phodiola sacra, cordyceps sinensis, gynostemma pentaphyllum, crataegus pinnatifida, ginkgo biloba leaf, polygonum multiflorum, hippophae rhamnoides, acanthopanax senticosus, astragalus membranaceus, angelica sinensis, and wolfberry polysaccharide. The formula of the inventive drinkable food conforms to the Chinese medicinal theory that the parts of the body and the whole of the body are an interdependent and interacted organic whole, and at the same time gives attention to the interrelationship of eyes and the whole of the body. The inventive drinkable food can be processed into a beverage, milk or a milk beverage, and an alcoholic beverage.

An instant juice food in the form of milk, semi-jelly or jelly is prepared from soybean milk, fruit juice, cane sugar, essence, vegetable juice and glucolactone. It is rich in protein and vitamines.

The invention relates to a drink food, in particular to an antialcoholism health drink and a preparation method thereof. The proportions of all components of the antialcoholism health drink are as follows according to the total weight of the drink: 60-90 percent of water extract medicine, 10-40 percent of glucose, 0-3 percent of citric acid, 0-1 percent of vitamin B1, 0-1 percent of vitamin B6, 0-1 percent of 2-aminoethanesulfonic acid and 0-0.05 percent of potassium sorbate, wherein proportions of medicinal materials of all components of the water extract medicine are as follows according to the total weight of the medicinal materials: 10-30 percent of Japanese raisin tree fruit, 6-20 percent of pueraria flower, 5-20 percent of radix puerariae, 2-10 percent of Chinese white olive, 0-20 percent of raw hawthorn, and 0-20 percent of ebony. The preparation method comprises the following steps: firstly, preparing the water extract medicine; and secondly, preparing the drink. The invention can rapidly eliminate various free radicals produced by alcohol in a human body, supplement various nutrient substances, and achieve the functions of clearing away heat and neutralizing the effect of alcoholic drinks, protecting the liver, and releasing the pain of the human body caused by excessive consumption of alcohol.

The invention relates to a food additive detection method and in particular relates to a sodium cyclamate detection method in drink food. The sodium cyclamate detection method is characterized by comprising the following steps: (1) performing derivatization on a sodium cyclamate standard substance by using sodium hypochlorite; (2) detecting the sodium cyclamate standard substance subjected to the derivatization by employing a liquid-chromatogram-matched ultraviolet detector; (3) drawing a sodium cyclamate standard curve according to the detection result in the step (2); (4) performing the derivatization on a sample to be detected; and (5) detecting the sodium cyclamate in the sample to be detected by employing the method in the step (2), and calculating the sodium cyclamate content in the sample to be detected according to the standard curve. The sodium cyclamate detection method is easy to operate, sensitive, rapid, low in cost and high in repeatability.

The invention relates to a paper-base packing material, in particular to flexible packing material which is used for the long-acting sterility and fresh keeping of drinking food. The paper-base plastic-aluminum composite packing material of the invention comprises a polyethylene outer layer, a base paper layer disposed behind the outer layer, a polyethylene binding layer arranged behind the base paper layer, an aluminum leaf mounted behind the binding layer, and an adhesive polyethylene layer and a polyethylene inner layer positioned behind the aluminum leaf, wherein the base paper layer is coated with base paper modified layer, and the weight per unit area of each layer includes the polyethylene outer layer 19-20 g / m2, the base paper layer 20-40 g / m2, the polyethylene binding layer 18-20 g / m2, the base paper modified layer 1-8 g / m2, the aluminum leaf 20-22 g / m2, the adhesive polyethylene layer 15-17 g / m2, and the polyethylene inner layer 17-18 g / m2. Both the utilization per unit area of the base paper of the invention and the total weight per unit area of the products are greatly reduced, thereby reducing the cost of products under the pre-condition of guaranteeing each property of the products.

The invention provides an excellent cystine-containing complex and a preparation method thereof, and the cystine-containing complex simultaneously has the effects of cystine and the effects of collagen peptide or keratin or amino acids as a functional material which can be added in foods or cosmetics. The invention further provides a drink food and the cosmetic containing the cystine-containing complex. The cystine-containing complex can be prepared through the following process steps: dissolving the cystine in alkaline solution with pH above 10; and mixing the obtained cystine solution with collagen peptide solution, solution of keratin hydrolysis products or the solution containing the amino acids dissolved in acidic solution, stirring, and forming the complex in the solution with the pH below 10.

The invention discloses a pulped drink food processing machine and a pulped drink food processing method. The pulped drink food processing machine comprises a material supply device, a food processing device, a pulped drink outlet, a rack, a pneumatic device, a supplied material temporary storage device, a communication and control device and a human-machine interface, wherein the material supply device, the food processing device, the supplied material temporary storage device and the human-machine interface are all electrically connected with the communication and control device; the pneumatic device, the supplied material temporary storage device, the human-machine interface and the communication and control device are all mounted on the rack; the material supply device is connected with the supplied material temporary storage device; the supplied material temporary storage device is connected with the food processing device; the supplied material temporary storage device comprises a material storage container and a plurality of valve mechanisms; the valve mechanisms are electrically connected with the communication and control device; the valve mechanisms are fixedly connected to the material storage container and divide the material storage container into a plurality of small cavities. According to the pulped drink food processing machine and the processing method, the container for temporarily storing food materials is provided, so that automatic processing can be realized, and no secondary pollution is caused; pulped drink food can be discharged in delay or in advance, and the automation degree is high.

The invention provides a preparing method of original ginseng juice and belongs to the technical field of drink food. The preparing method comprises steps as follows: (1) washing a raw ginseng material to obtain the clean raw ginseng material; (2) performing low-temperature softening treatment on the clean raw ginseng material at the water temperature of not higher than 60 DEG C; (3) slicing the softened ginseng to obtain ginseng slices; (4) mixing the ginseng slices and water in a mass ratio of (1:8)-(1:20), and grinding the mixture at least twice at the rotating speed of not higher than 200 rpm to obtain a ginseng juice solid-liquid mixture; (5) filtering the ginseng juice solid-liquid mixture to obtain the original ginseng juice. The color of theoriginal ginseng juice prepared with the preparing method ranges from greyish white to light yellow, the original ginseng juice has specific bitterness and earthy taste of ginseng, and effective ingredient loss and change are small.

The invention relates to the technical field of drink food, in particular to nutrient soybean milk. The raw materials of the nutrient soybean milk are 100-200g of soybeans, 70-100g of black soybeans, 40-60g of peanuts and 50-70g of corns. After washing, the soybeans, the black soybeans, the peanuts and the corns are soaked for about three hours in clean water, the soaked materials are washed cleanly, filtered and then poured into a grinding and squeezing machine, and then 30-50g of sugar and 250-500g of water are added to make the soaked materials into the soybean milk by grinding. After filtering, the soybean milk is placed in a big pot to boil and mixed evenly, and then canning, disinfection and packaging can be conducted. The soybean milk can meet choice demands of people and has the advantages of being good in taste, low in cost and rich in nutrition.

The invention provides a dairy product containing phosphatidylserine, and a manufacturing method therefor. The method comprises the steps: adding the phosphatidylserine which is prepared through the uniform reaction of a phospholipid material and serine with the phospholipase D in acetone and water. The method can be used for the industry of food and beverage.

The invention relates to a bottled food containing cap. A bottle cap is divided into an upper layer and a lower layer, the interior of the bottle cap is provided with a filter mesh, a food containing space is formed at the lower part of the filter mesh, a sealing pull ring is arranged at the bottom of the food containing space, and during drinking, people can drink food through pulling down the pull ring as required, pouring the food into a bottle body and capping the bottle cap. According to the bottled food containing cap, a device for storing the food is additionally arranged, so that the function of the bottle cap is expanded and diversified; various drinking water bottles made from materials, such as plastics, metals, alloys, polymers and glass, are applicable to the field of the manufacture of various novel drinking water bottles formed through processes, such as carving, casting, press molding and blowing molding; currently, drinking bottled water known has only single water drinking functions, a gap in the market that people want to drink other drinks while conditions are not met exists, and the bottled food containing cap product fills up the gap in the market in time; the bottled food containing cap provided by the invention is formed through transforming and increasing a bottle cap of a drinking bottled water bottle.

The invention discloses a multifunctional composite bottle cap. The multifunctional composite bottle cap comprises a lower cover body which is screwed on a container port, wherein a pipe body which upwardly extends out and of which the diameter is smaller than the outer diameter of the lower cover body is integrally formed at the top of the lower cover body; a clamping seat is integrally formed at the upper part of an inner hole of the pipe body; an annular clamping groove is formed in a through hole of the clamping seat, and an elastic valve is mounted in the clamping groove in a clamping manner; one or more cutting ports which can be automatically opened by suction or pressure are formed in an elastic membrane of the valve; an upper cover is screwed on the pipe body, the edge of the upper cover is connected with a flat cover with a buckled side through an integrally formed lacing, and a leak-proof bulge corresponding to the elastic membrane which is arched downwards is arranged in the middle of the inside bottom surface of the flat cover. The multifunctional composite bottle cap disclosed by the invention can be used for sucking food or drinking food; due to the function of the elastic valve, the multifunctional composite bottle cap disclosed by the invention also has the function of automatic sealing, so that the condition that when people do not drink liquid in a bottle and the bottle body is knocked over, the liquid in the bottle can automatically flow out, can be avoided, and the bottle cap is portable.

The invention relates to the field of drink foods and in particular relates to a preparation method of a composite fruit and vegetable enzyme and the composite fruit and vegetable enzyme. The preparation method comprises the following steps: crushing a fruit and vegetable raw material, and performing enzymolysis so as to obtain a fermentation stock solution; adjusting the total sugar of the fermentation stock solution to 40-60g / L, performing sterilization, cooling the fermentation stock solution to 37-39 DEG C, and performing lactobacillus fermentation, yeast fermentation and acetic acid bacterium fermentation in sequence; and filtering supernate obtained after fermentation is completed, and performing secondary sterilization, so as to obtain the composite fruit and vegetable enzyme. According to the method, the fruit and vegetable raw material is subjected to crushing, enzymolysis and sterilization, lactic acid bacteria, yeast and acetic acid bacteria are sequentially inoculated to implement stage fermentation, and a certain number of solids in the fruit and vegetable raw material can be decomposed and converted through enzymolysis, so that the juice yield can be increased; and bydefining fermentation sequences and fermentation conditions of lactobacillus fermentation, yeast fermentation and acetic acid bacterium fermentation, different bacteria can be dominant bacteria at different stages of fermentation, fermentation can be benefited, and the fermentation time can be greatly shortened.

A purpose of the present invention is to provide a high piceatannol content piceatannol-containing composition derived from natural materials, and a preparation method thereof. According to the present invention, the piceatannol-containing composition containing 0.0001-99.9% by mass of piceatannol is extracted from passion fruit seeds; and during extraction of the piceatannol, after the passion fruit seeds are crushed, at least a solvent selected from a water-containing alcohol solvent or a water-containing ketone solvent is added to stir, the piceatannol is extracted from the passion fruit seeds contained in the solvent, and stage extraction is performed by preferentially using the two solvents such as the water-containing alcohol solvent and the water-containing ketone solvent.

A kind of multi-functional water dispenser food box, it is made of a funnel in the food box, the funnel is funnel-shaped, the bottom of the funnel is provided with a rectangular feeding opening, and the lower end of the feeding opening of the hopper is installed vertically close to one side of the bottom bowl On the top of the bottom bowl, on both sides of the funnel, the baffle is symmetrically installed on both sides of the funnel by setting the fulcrum on the anti-snipping material food box and the installation hole on the baffle. The room is composed of a closed space with only one side open; the drinking fountain has a sealing rubber pad, which is made of soft silica gel. The upper part of the sealing rubber pad is cylindrical, and the lower part is a slender silicone strip. The sealing rubber pad is installed on the bottom bowl The inner diameter of the stainless steel spring is set on the outside of the sealing rubber pad, the outer diameter of the stainless steel spring extends into the water inlet pipe, and a mounting hole is left on both sides of the bottom bowl.

The present invention discloses DHA microcapsule powder containing lentinan and a preparation method thereof. The DHA microcapsule powder consists of the following raw materials in percentages by mass: 35-40% of DHA, 25-35% of an aqueous phase main wall material, 25-35% of lentinan, and 1.5-3% of a stabilizer. The DHA, lentinan, wall material and stabilizer are reasonably proportioned, and throughoptimization of various parameters in the preparation method, so the microcapsule powder with an excellent embedding rate and stability, and uniform particle size is obtained. The DHA and lentinan are matched according to specific percentages are optimized, so that the two materials can fully exert a synergistic effect and the prepared microcapsule powder can play a significant role in regulatingblood pressure. The product is simple in preparation processes and good in instant solubility and stability, can be applied to solid drink food and ensures that nutrients are fully absorbed by the human body.

The invention discloses an internal food device for a drinking water bottle. The internal food device is suitable for any drinking water bottles. A raw material bag can contain any drinking food; and the raw material bag device can be of a bayonet type, a straight plug type, an adhesive type, a spiral type, etc. The internal food device is mainly for use on the bottle body of the drinking water bottle, and increases the number of food storage devices, so that the function of the drinking water bottle is expanded and diversified. (Various drinking water bottles made of materials such as plastics, metal, alloy, polymer and glass are suitable for the field of the manufacturing of various novel drinking water bottles by engraving, casting, compressing, blowing, etc.) At present, the known drinking water bottle only has a drinking function, and a market vacancy is resulted that the drinking water bottle can not provide other drinks as required; the internal food device for the drinking water bottle disclosed by the invention fills the market vacancy in time; the internal food device can contain any drinking food; when the drinking food is needed, the internal food device is opened, the drinking food is blended in water, and a user can drink the drinks; and a cap, the body and the bottom of the drinking water bottle are transformed.

To develop an easy-to-eat or an easy-to-drink food product by analyzing a swallowing phenomenon.The swallowing simulation apparatus comprises; an oral cavity modeling unit 10 configured to form an oral cavity model 11 formed of oral cavity organs; an organ property setting unit 20 configured to set an organ property of each of the oral cavity organs in the oral cavity model 11; an organ movement setting unit 30 configured to set a movement of each of the oral cavity organs in the oral cavity model 11; a food product physical property setting unit 40 configured to set a food product as an analysis target and a physical property of the food product formed by modeling the food product; an input unit 81 configured to input a pseudo food product to the oral cavity; a movement analysis unit 50 configured to analyze a movement of each of the oral cavity organs and a behavior of the pseudo food product 41 while being swallowed in the oral cavity model 11 using a particle method; an evaluation result recording unit 83B configured to record an evaluation result of easiness of eating and easiness of drinking of a food product based on the analysis result; a food product prototype result recording unit 83C configured to record a result of an experimental production performed under an appropriately set production condition to have a physical property of the food product determined as appropriate based on the evaluation result; and a production condition determiner 84 configured to determine a production condition that sets a physical property of the food product to the physical property determined as appropriate by the physical property determiner 70 based on the prototype result recorded in the food product prototype result recording unit 83C.

The invention discloses ovate leaf holly bark healthcare tea. The tea is prepared from ovate leaf holly bark, Japanese peristrophe herb, stachys sieboldii, japanese claw fern herb and maesa japonica according to a certain weight ratio, the healthcare tea has effects of clearing away heat and toxic materials, dispelling the wind, reducing phlegm, promoting diuresis, removing swell, clearing away the lung-heat and relieving exterior syndrome, is low in cost, good in effect, reasonable in formula, simple to prepare, easy to store, suitable for four seasons and convenient to drink, the healthcare tea can be used for treating disease when people suffers from disease and can be used for healthcare when the people is healthy. The healthcare tea is suitable for curing wind-heat cough, infantile convulsions, cold headache dizziness, wind-heat type common cold, consumptive cough and infantile malnutrition, has good effects for patients suffering from cold fever, amygdalitis, swollen sore throat, acute and chronic hepatitis and acute gastroenteritis. The ovate leaf holly bark healthcare tea is a perfect healthcare drinking food.

The invention discloses a traditional Chinese medicine preventing and treatment method of tumors. The method includes allowing a patient to drink food therapy soup every day. The food therapy soup uses beef tendon as the main ingredient, the beef tendon is coordinated with traditional Chinese medicine according to the proportion of 1:1, the beef tendon and the traditional Chinese medicine are decocted with water by slow fire for 8-12 hours, the decocted food therapy soup is filtered to obtain filtrate, the patient is allowed to drink the filtrate for 3-6 times every day, and different prescriptions are provided for specific diseases. The traditional Chinese medicine preventing and treatment method has the advantages that a traditional treatment mode using medicine control is broken through, diet is combined with traditional Chinese medicine, the dietary structure is changed, the original food therapy soup can satisfy the nutrition requirements of human bodies and lower blood pressure, blood lipid and cholesterol, food therapy is combined with traditional Chinese medicine, and effects of warming and invigorating kidney yang, elevating stomach qi and lowering deficiency of liver-yin and kidney-yin and internal heat are achieved; the principal food therapy is coordinated with the traditional Chinese medicine to prevent and treat cancer.

The invention discloses an antibacterial hose lining material for a drink food hose. The antibacterial hose lining material is prepared from, by weight, 160-165 parts of NR, 50-60 parts of silicone rubber, 40-50 parts of polyacrylate rubber, 2-6 parts of bis(1-(tert-butylperoxy)-1-methylethyl)-benzene, 3-7 parts of dibutyl phthalate, 2-5 parts of ethylene bis stearamide, 5-12 parts of teflon powder, 3-5 parts of an initiating agent, 10-15 parts of silicon carbide whiskers, 3-5 parts of a coupling agent, 1-4 parts of magnesium chloride, 3-7 parts of glycerinum, 6-10 parts of dipotassium glycyrrhizinate, 30-40 parts of glass fibers and 10-15 parts of polyethylene wax. The antibacterial hose lining material for the drink food hose has good antibacterial mouldproof performance and is good in wear resistance, long in service life, low in machining cost, simple in preparation process, simple in parameter control, safe and environmentally friendly in production process and suitable for large-scale industrialized production.

The invention discloses bark of common anneslea healthcare tea. The healthcare tea is prepared from bark of common anneslea, cornutcd pugionium, green fig root, microcos paniculata and buckbean according to a certain weight ratio; the healthcare tea has effects of invigorating stomach, soothing liver, promoting the circulation of qi, promoting diuresis, clearing away heat and toxic materials, invigorating spleen to promote digestion, tranquilizing by nourishing the heat; the healthcare tea is low in cost, good in effect, reasonable in formula, simple to prepare, easy to store, suitable for four seasons, and convenient to drink, the healthcare tea can be used for treating disease when people suffers from diseases and can be used for healthcare when the people is healthy. The healthcare tea is suitable for dyspepsia, fullness in chest and hypochondrium, food poisoning, rheumatism pain, overstrain weakness, cold, abdominal distension, enteritis and hepatitis with good effect; the healthcare tea is an excellent healthcare drinking food.

The invention relates to the field of health drink foods, and particularly discloses a formula of trichosanthes kirilowii soup for treating expectoration and a preparation method of the trichosanthes kirilowii soup. The trichosanthes kirilowii soup is prepared from the following raw materials in parts by weight: 30 to 40 parts of water, 50 to 70 parts of trichosanthes kirilowii, 20 to 30 parts of medicated leaven powder, 0.1 to 10 parts of lycium barbarum, 8 to 12 parts of apricot kernels and 5 to 7 parts of onion. The preparation method of the trichosanthes kirilowii soup comprises the following steps: proportioning the raw materials in parts by weight, and then heating for 20 to 30 minutes in a stirring manner until boiling. The invention aims to provide the formula of the trichosanthes kirilowii soup treating expectoration and the preparation method of the trichosanthes kirilowii soup so as to solve the technical defects existing in the prior art. The trichosanthes kirilowii soup is prepared by taking the trichosanthes kirilowii as a main material matched with medicated leaven powder, apricot kernels, onion and grape wine in a heating and stirring manner. The trichosanthes kirilowii soup can be used for treating throat expectoration, ceaseless spitting, body weakness caused by qi deficiency, anorexia and other symptoms. In addition, the trichosanthes kirilowii soup taking the trichosanthes kirilowii as the main material has no medicinal flavor and is sweet in taste, and is low in cost, simple to process and low in price at the same time. Thus, the trichosanthes kirilowii soup is suitable for common people.

The invention relates to a beverage taking soybean hull, wild raspberries and purple sweet potato as main raw materials and a preparation technology of the beverage, belonging to the field of food processing technology. A preparation method of the beverage comprises the following steps of: carrying out enzymolysis treatment on the fresh purple sweet potato and wild raspberries, which are hydrolyzed to some degree and unendurable to store, mixing with the other auxiliary materials according to a certain proportion, and homogenizing to prepare healthy drink foods which are enriched with various physiologically active ingredients, i.e. the natural pigment, the soybean hull water-soluble polysaccharide and the like. The beverage has the main technical characteristics that the original nutritional ingredients in the raw material soybean hull, wild raspberries and purple sweet potato can be sufficiently remained through a certain process combination, so that the content of the soluble soybean dietary fiber can be increased. The product is very small in use quantity of additive, balanced in nutrition, natural in color and luster, and more in physiological activators; and the beverage has a positive role for human health after being drunk for a long time.

The invention provides a drink packaging material and a preparation method thereof. The drink packaging material is prepared from the following raw materials in parts by weight: 20-45 parts of polyvinylidene chloride, 10-50 parts of PA66, 15-30 parts of polyvinyl alcohol, 10-25 parts of polyethylene glycol, 5-15 parts of polyglycolic acid, 5-12 parts of corn starch, 3-15 parts of anti-oxidant, 4-10 parts of sea-foam stone powder, 5-9 parts of sodium aliphatate, 4-7 parts of calcium carbonate, 2-5 parts of graphene and 1-2 parts of diatomite. Compared with the prior art, the drink packaging material has the advantages that the plastic performance and the mechanical property are excellent, the preparation method is simple and feasible, and the drink packaging material is suitable for large-scale industrial production; and the drink packaging material is effectively bio-degradable, has the degradation rate of 80% or above, is free from environmental pollution and can be applied to the drink food field.