57 results about "Drink food" patented technology

An instant juice food in the form of milk, semi-jelly or jelly is prepared from soybean milk, fruit juice, cane sugar, essence, vegetable juice and glucolactone. It is rich in protein and vitamines.

The invention relates to a food additive detection method and in particular relates to a sodium cyclamate detection method in drink food. The sodium cyclamate detection method is characterized by comprising the following steps: (1) performing derivatization on a sodium cyclamate standard substance by using sodium hypochlorite; (2) detecting the sodium cyclamate standard substance subjected to the derivatization by employing a liquid-chromatogram-matched ultraviolet detector; (3) drawing a sodium cyclamate standard curve according to the detection result in the step (2); (4) performing the derivatization on a sample to be detected; and (5) detecting the sodium cyclamate in the sample to be detected by employing the method in the step (2), and calculating the sodium cyclamate content in the sample to be detected according to the standard curve. The sodium cyclamate detection method is easy to operate, sensitive, rapid, low in cost and high in repeatability.

The invention discloses a pulped drink food processing machine and a pulped drink food processing method. The pulped drink food processing machine comprises a material supply device, a food processing device, a pulped drink outlet, a rack, a pneumatic device, a supplied material temporary storage device, a communication and control device and a human-machine interface, wherein the material supply device, the food processing device, the supplied material temporary storage device and the human-machine interface are all electrically connected with the communication and control device; the pneumatic device, the supplied material temporary storage device, the human-machine interface and the communication and control device are all mounted on the rack; the material supply device is connected with the supplied material temporary storage device; the supplied material temporary storage device is connected with the food processing device; the supplied material temporary storage device comprises a material storage container and a plurality of valve mechanisms; the valve mechanisms are electrically connected with the communication and control device; the valve mechanisms are fixedly connected to the material storage container and divide the material storage container into a plurality of small cavities. According to the pulped drink food processing machine and the processing method, the container for temporarily storing food materials is provided, so that automatic processing can be realized, and no secondary pollution is caused; pulped drink food can be discharged in delay or in advance, and the automation degree is high.

The invention belongs to the technical field of drink foods, and in particular relates to an aloe bird nest drink food and a preparation method thereof. The aloe bird nest drink food comprises the following raw materials e by weight percentage: 0.05 to 40 percent of aloe, 0.005 to 0.2 percent of bird nest (in terms of dry basis), 1 to 50 percent of edulcorant, 0 to 20 percent of fruit and vegetable juice, 0 to 0.5 percent of acid taste additive and acid taste regulator, 0 to 6 percent of gelata, and 40 to 85 percent of water. The aloe bird nest drink food integrates the efficacy characteristics of the aloe and the bird nest, not only has fresh and lubricous mouthfeel, but also has the health care functions of invigorating the spleen and moistening the lung, protecting gastric mucosa, resisting inflammation and sterilizing, strengthening the immune system, resisting radiation, hairdressing and the like.

The invention discloses ovate leaf holly bark healthcare tea. The tea is prepared from ovate leaf holly bark, Japanese peristrophe herb, stachys sieboldii, japanese claw fern herb and maesa japonica according to a certain weight ratio, the healthcare tea has effects of clearing away heat and toxic materials, dispelling the wind, reducing phlegm, promoting diuresis, removing swell, clearing away the lung-heat and relieving exterior syndrome, is low in cost, good in effect, reasonable in formula, simple to prepare, easy to store, suitable for four seasons and convenient to drink, the healthcare tea can be used for treating disease when people suffers from disease and can be used for healthcare when the people is healthy. The healthcare tea is suitable for curing wind-heat cough, infantile convulsions, cold headache dizziness, wind-heat type common cold, consumptive cough and infantile malnutrition, has good effects for patients suffering from cold fever, amygdalitis, swollen sore throat, acute and chronic hepatitis and acute gastroenteritis. The ovate leaf holly bark healthcare tea is a perfect healthcare drinking food.

The invention discloses a purple sweet potato and soybean milk solid drink and a preparation method thereof. Purple sweet potato powder, milk powder and beans are mixed, and auxiliary materials are added for seasoning. The invention also discloses a preparation of a purple sweet potato and soybean milk solid drink The method comprises the steps of crushing raw materials, adding water, mixing, ripening, spray drying, and packaging of finished products. The advantages of the present invention are: the selected purple sweet potatoes are processed through scientific methods, fully retaining the nutritional components and anthocyanins of sweet potatoes, and supplementing The solid ready-to-drink food made of beans and milk powder is rich in anthocyanins and dietary fiber, has a smooth taste, rich aroma, high nutritional value, conforms to traditional eating habits, and has the characteristics of convenient eating and high economic benefits. It solves the problem that there are few deep-processed potato products at present, and the purple potato soybean milk solid drinkable food has opened up a new eating method of purple potato products, and has broad market prospects.

The invention provides a drink packaging material and a preparation method thereof. The drink packaging material is prepared from the following raw materials in parts by weight: 20-45 parts of polyvinylidene chloride, 10-50 parts of PA66, 15-30 parts of polyvinyl alcohol, 10-25 parts of polyethylene glycol, 5-15 parts of polyglycolic acid, 5-12 parts of corn starch, 3-15 parts of anti-oxidant, 4-10 parts of sea-foam stone powder, 5-9 parts of sodium aliphatate, 4-7 parts of calcium carbonate, 2-5 parts of graphene and 1-2 parts of diatomite. Compared with the prior art, the drink packaging material has the advantages that the plastic performance and the mechanical property are excellent, the preparation method is simple and feasible, and the drink packaging material is suitable for large-scale industrial production; and the drink packaging material is effectively bio-degradable, has the degradation rate of 80% or above, is free from environmental pollution and can be applied to the drink food field.