Aloe bird nest drink food and preparation method thereof
A kind of technology of aloe vera and bird's nest, which is applied in food preparation, food science, application and other directions to achieve the effects of enhancing immunity, protecting gastric mucosa, and having a refreshing and lubricating taste.
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Embodiment 1
[0047] ① Weigh 5g of dried bird’s nest, soak it in water for 2 hours, use tweezers to remove the bird’s nest and impurities, wash it with water, put it in a container, add 1kg of water, put it in the pot and stew for 60 minutes, take it out, and smash it into a pulp with a mixer spare.
[0048] ②Weigh 9kg of rock sugar, add 20kg of water to boil and dissolve, and filter it into syrup with a 300-mesh filter bag for later use.
[0049] ③Weigh 50g of CMC-Na (food grade sodium carboxymethylcellulose), soak it in 10kg of water until it swells completely, grind it until it dissolves through colloidal grinding, and put it into the mixing batching tank.
[0050] ④Weigh 0.28kg of citric acid, 0.03kg of malic acid, and 0.2kg of sodium citrate, add 5kg of water to dissolve, and set aside.
[0051] ⑤Weigh 2kg of aloe vera juice for later use.
[0052] ⑥Add all the above raw materials into the mixing tank, add water to make up to 100kg, stir evenly, heat to 80°C, fill, seal, sterilize at...
Embodiment 2
[0054] ① Weigh 30g of dried bird’s nest, soak it in water for 2 hours, use tweezers to remove the bird’s nest and impurities, wash it with water, put it in a container, add 3kg of water, steam and stew for 30 minutes, take it out, and beat it into a fine slurry with a mixer spare.
[0055] ② Weigh 5 kg of aloe vera grains, the size of which is about the size of wheat grains, and set aside.
[0056] ③Weigh 7kg of white granulated sugar and 30g of agar, add 20kg of water to dissolve, filter, and set aside.
[0057] ④ Weigh 4 kg of fructo-oligosaccharide and set aside.
[0058] ⑤ Divide ① and ② into 400 cans of 250ml three-piece cans.
[0059] ⑥Put ③ and ④ into the mixing batching tank, add pure water to make up to 100kg, stir evenly, heat to 80°C, and complete according to the conventional filling and sterilization process to obtain a kind of evenly suspended aloe vera and bird's nest grains with low prebiotic content Fructose Aloe Vera Bird's Nest Healthy Drink.
Embodiment 3
[0061] ①Weigh 50g of aloe vera powder, add 10kg of water and soak for 30 minutes, set aside.
[0062] ②Weigh 20g of bird's nest, pretreat according to the method of Example 1, and set aside.
[0063] ③Weigh 10kg of orange juice.
[0064]④Weigh 0.2kg of citric acid and 0.1kg of sodium citrate, add 5kg of water to dissolve, set aside.
[0065] ⑤Weigh 50g of CMC-Na (food grade sodium carboxymethyl cellulose), soak in 5kg of water until fully swollen, add 11kg of white sugar and 30kg of water to dissolve, filter, and set aside.
[0066] 6. Add the above-mentioned materials into the mixing batching tank, add purified water to make the volume up to 100kg, stir evenly, and when heated to 75°C, complete by conventional filling, sealing, and sterilization processes to obtain a juice-containing aloe bird's nest beverage.
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