Drink packaging material and preparation method thereof
A technology for packaging materials and drinks, which is applied in the field of beverage packaging materials and its preparation, can solve the problems of pure starch-based plastics such as low mechanical properties and heat resistance, restrictions on popularization and application, and reduced plastic properties, and achieves a simple and feasible preparation method. Inexpensive raw materials, good plastic and mechanical properties
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Embodiment 1
[0017] A packaging material for beverages, the packaging material is prepared from the following raw materials in parts by weight: 35 parts of polyvinylidene chloride, 30 parts of polyhexamethylene adipate, 20 parts of polyvinyl alcohol, polyethylene glycol 15 parts of alcohol, 10 parts of polyglycolic acid, 8 parts of corn starch, 12 parts of antioxidant, 8 parts of sepiolite powder, 7 parts of sodium fatty acid, 6 parts of calcium carbonate, 3 parts of graphene, 1.5 parts of diatomaceous earth.
[0018] Preferably, the particle diameters of the cornstarch, sepiolite powder, talcum powder and diatomaceous earth are all controlled at 300 mesh.
[0019] The preparation method of packaging material of the present invention, comprises the steps:
[0020] 1) take each raw material according to parts by weight;
[0021] 2) Add each raw material into the reactor one by one, control the temperature of the reactor at 60°C, stir while adding raw materials, after stirring evenly, let s...
Embodiment 2
[0025] A packaging material for beverages, the packaging material is prepared from the following raw materials in parts by weight: 20 parts of polyvinylidene chloride, 10 parts of polyhexamethylene adipate, 15 parts of polyvinyl alcohol, polyethylene glycol 10 parts of alcohol, 5 parts of polyglycolic acid, 5 parts of corn starch, 3 parts of antioxidant, 4 parts of sepiolite powder, 5 parts of sodium fatty acid, 4 parts of calcium carbonate, 2 parts of graphene, 1 part of diatomaceous earth.
[0026] Preferably, the particle diameters of the cornstarch, sepiolite powder, talcum powder and diatomaceous earth are all controlled at 200.
[0027] The preparation method of packaging material of the present invention, comprises the steps:
[0028] 1) take each raw material according to parts by weight;
[0029] 2) Add each raw material into the reactor one by one. The temperature of the reactor is controlled at 50°C. Stir while adding the raw materials. After stirring evenly, let s...
Embodiment 3
[0033] A packaging material for beverages, the packaging material is prepared from the following raw materials in parts by weight: 45 parts of polyvinylidene chloride, 50 parts of polyhexamethylene adipate, 30 parts of polyvinyl alcohol, polyethylene glycol 25 parts of alcohol, 15 parts of polyglycolic acid, 12 parts of corn starch, 15 parts of antioxidant, 10 parts of sepiolite powder, 9 parts of sodium fatty acid, 7 parts of calcium carbonate, 5 parts of graphene, and 2 parts of diatomaceous earth.
[0034] Preferably, the particle diameters of the cornstarch, sepiolite powder, talcum powder and diatomaceous earth are all controlled at 400 mesh.
[0035] The preparation method of packaging material of the present invention, comprises the steps:
[0036] 1) take each raw material according to parts by weight;
[0037] 2) Add each raw material into the reactor one by one. The temperature of the reactor is controlled at 80°C. Stir while adding the raw materials. After stirring...
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