Beverage taking soybean hull, wild raspberries and purple sweet potato as main raw materials and preparation technology thereof

A technology of the main raw material, soybean hull, applied in the field of food processing, can solve the problem of no reports and so on

Active Publication Date: 2013-07-17
颍上县祥盛建设管理有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] There are many various products on the market that use soybean hulls, wild raspberry or purple sweet potato alone as raw materials, and there are also various products that are processed with purple sweet potato and other raw materials, but there is no report that soybean hulls, wild raspberry and purple sweet potato three or as the main raw material, especially beverage products

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Embodiment 1: Weigh 10 parts of dried soybean hulls, 30 parts of fresh wild raspberries, 60 parts of fresh purple sweet potatoes, and 5 parts of sweet-scented osmanthus, add 15 times of water and an appropriate amount of compound cellulase to the soybean hulls, and heat at 40 ° C, The ultrasonic frequency is 40KH, and the enzymatic ultrasonic-assisted pretreatment is carried out for 1 hour, and then filtered, and the filtrate is set aside. Add an appropriate amount of citric acid and 10 times the amount of water to the filter residue, extract at 120°C for 1-2 hours, then filter, combine the two filtrates to obtain the soybean hull water extract; wash the purple sweet potato and cut it into small pieces , after adding 1 times of water and an appropriate amount of citric acid, microwave heating and cooking, filtering, and the filtrate for later use; after the filter residue is cooled, add 5% of water for homogenization treatment, and then add compound cellulase and amylase...

Embodiment 2

[0019] Embodiment 2: Weigh 20 parts of dried soybean hulls, 60 parts of fresh wild raspberry, 30 parts of fresh purple sweet potato, 5 parts of sweet-scented osmanthus, and 5 parts of Chinese wolfberry.

Embodiment 3

[0020] Example 3: Take 15 parts of dried soybean hulls, 40 parts of fresh wild raspberry, 40 parts of fresh purple sweet potato, 5 parts of sweet-scented osmanthus, 10 parts of wolfberry, and 5 parts of kudzu flower. The production process is the same as that of Example 1 except that the raw materials are different. .

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PUM

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Abstract

The invention relates to a beverage taking soybean hull, wild raspberries and purple sweet potato as main raw materials and a preparation technology of the beverage, belonging to the field of food processing technology. A preparation method of the beverage comprises the following steps of: carrying out enzymolysis treatment on the fresh purple sweet potato and wild raspberries, which are hydrolyzed to some degree and unendurable to store, mixing with the other auxiliary materials according to a certain proportion, and homogenizing to prepare healthy drink foods which are enriched with various physiologically active ingredients, i.e. the natural pigment, the soybean hull water-soluble polysaccharide and the like. The beverage has the main technical characteristics that the original nutritional ingredients in the raw material soybean hull, wild raspberries and purple sweet potato can be sufficiently remained through a certain process combination, so that the content of the soluble soybean dietary fiber can be increased. The product is very small in use quantity of additive, balanced in nutrition, natural in color and luster, and more in physiological activators; and the beverage has a positive role for human health after being drunk for a long time.

Description

technical field [0001] The invention relates to a beverage processing, in particular to a beverage with soybean hulls, wild raspberry and purple sweet potato as main raw materials and its production process, which belongs to the technical field of food processing. Background technique [0002] Soy hulls are a by-product of the modern soybean processing industry, accounting for about 8% of the total weight of soybeans. my country is a big producer and consumer of soybeans, with an annual output of about 1 million tons of soybean skins. Soybean hulls are rich in nutrients such as polysaccharides, proteins, fats and minerals. Recently, domestic research on the development and utilization of soybean hulls is still relatively small, mainly focusing on the extraction of soybean water-soluble polysaccharides and the processing of soybean hull dietary fiber. Most of the soybean hulls are directly used in the feed industry, and the added value is not high. Rational development and ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L1/29A23L33/00
Inventor 汪洪涛
Owner 颍上县祥盛建设管理有限公司
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