Beverage taking soybean hull, wild raspberries and purple sweet potato as main raw materials and preparation technology thereof
A technology of the main raw material, soybean hull, applied in the field of food processing, can solve the problem of no reports and so on
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Embodiment 1
[0018] Embodiment 1: Weigh 10 parts of dried soybean hulls, 30 parts of fresh wild raspberries, 60 parts of fresh purple sweet potatoes, and 5 parts of sweet-scented osmanthus, add 15 times of water and an appropriate amount of compound cellulase to the soybean hulls, and heat at 40 ° C, The ultrasonic frequency is 40KH, and the enzymatic ultrasonic-assisted pretreatment is carried out for 1 hour, and then filtered, and the filtrate is set aside. Add an appropriate amount of citric acid and 10 times the amount of water to the filter residue, extract at 120°C for 1-2 hours, then filter, combine the two filtrates to obtain the soybean hull water extract; wash the purple sweet potato and cut it into small pieces , after adding 1 times of water and an appropriate amount of citric acid, microwave heating and cooking, filtering, and the filtrate for later use; after the filter residue is cooled, add 5% of water for homogenization treatment, and then add compound cellulase and amylase...
Embodiment 2
[0019] Embodiment 2: Weigh 20 parts of dried soybean hulls, 60 parts of fresh wild raspberry, 30 parts of fresh purple sweet potato, 5 parts of sweet-scented osmanthus, and 5 parts of Chinese wolfberry.
Embodiment 3
[0020] Example 3: Take 15 parts of dried soybean hulls, 40 parts of fresh wild raspberry, 40 parts of fresh purple sweet potato, 5 parts of sweet-scented osmanthus, 10 parts of wolfberry, and 5 parts of kudzu flower. The production process is the same as that of Example 1 except that the raw materials are different. .
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