Instant fruit and vegetable fermented sean drink food

A technology of food and soybean juice, applied in the field of instant fruit and vegetable soybean juice food

Inactive Publication Date: 2005-10-26
朱西学
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Soybean products are rich in nutrition, but it is rare to develop ready-to-eat products such as milky, semi-solidified, and solidified. For example, Chinese patent CN1371614 discloses a ginkgo soya-bean milk drink, but food containing ginkgo flavor is not easy to accept

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] The ready-to-eat fruit, vegetable and soybean juice food is made of the following raw materials in weight ratio:

[0040] Soy milk 1500

[0041] Lychee juice 800

[0042] Sucrose 180

[0043] Food flavor 1.8

[0044] Glucose lactone 3.5-5.

[0045] The production method is to heat the freshly squeezed soy milk into a pot to 75-90°C for 10 minutes; then add freshly squeezed fruit juice or vegetable juice, heat to 100°C, then add sucrose and edible flavors, and then follow the formula Add glucose lactone; get semi-coagulated food, and finally sterilize and package.

[0046] The fruit juice is freshly squeezed fruit juice, and can also be other freshly squeezed fruit juices, such as oranges, oranges, apples, cantaloupe, coconut, kiwi, watermelon, grapes, pears, peaches, pineapple, plums, lychees and strawberries.

Embodiment 2

[0048] The ready-to-eat fruit, vegetable and soybean juice food is made of the following raw materials in weight ratio:

[0049] Soy milk 1300

[0050] Strawberry juice 700

[0051] Sucrose 200

[0052] Food flavor 2.5

[0053] Glucose lactone 5-9.

[0054] The production method was the same as in Example 1, to obtain a solidified food.

Embodiment 3

[0056] The ready-to-eat fruit, vegetable and soybean juice food is made of the following raw materials in weight ratio:

[0057] Soy milk 1200

[0058] Pineapple juice 500

[0059] Sucrose 190

[0060] Food flavor 3.5.

[0061] The production method was the same as in Example 1, to obtain milky food.

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PUM

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Abstract

An instant juice food in the form of milk, semi-jelly or jelly is prepared from soybean milk, fruit juice, cane sugar, essence, vegetable juice and glucolactone. It is rich in protein and vitamines.

Description

Technical field [0001] The invention relates to a convenient food, in particular to an instant fruit, vegetable and soybean juice food. Background technique [0002] There are many kinds of existing convenience foods, among which liquid foods such as various fruit juice drinks, fresh milk drinks, and bean products include soy milk and bean curd. Soy products are rich in nutrition, but few instant products have been developed in the form of milky, semi-coagulated, and coagulated products. For example, Chinese patent CN1371614 discloses a ginkgo soy milk drink, but foods containing ginkgo flavor are not easy to accept. Summary of the invention: [0003] The purpose of the present invention is to provide an instant fruit, vegetable and soybean juice food with rich nutrients and ready to eat. [0004] The technical solution to achieve the purpose of the present invention is as follows: [0005] 1. Instant fruit, vegetable and soybean juice food, characterized in that it is made of r...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C11/10
Inventor 朱西学
Owner 朱西学
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