Cystine-containing complex and preparation method thereof
A manufacturing method and cystine-containing technology, which can be used in pedicure, food preparation, body powder, etc., and can solve problems such as no discovery
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Embodiment I-1
[0133] Comparative Example I-1
Embodiment I-2
[0137] Calculated from the results obtained in Example I-1 and Comparative Example I-1, the results of the proportion of amino acids other than free amino acids, reacted with cystine and precipitated, and the amino acid composition of pigskin gelatin (refer to Nitta Gelatin Inc. website Gelatin Research Office "General Properties of Gelatin") is shown in Figure I-1 in terms of amino acid content. In FIG. I-1, the content rate of each amino acid when the ratio of Gly (glycine) contained is set to 1 is shown. In the raw collagen peptide, the ratio of Cys (cystine) is 0 (refer to Nitta Gelatin Inc. website Gelatin Laboratory "General Properties of Gelatin"), which is not shown in Figure I-1.
[0138] As can be seen from the results in Figure I-1, in the precipitate obtained from the cystine-collagen peptide reaction experiment, as amino acids other than Cys (cystine), Gly (glycine), Pro (proline), Ala ( Alanine), Hyp (hydroxyproline) ratio is high. When compared with the amino ...
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