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A soymilk and nutrition technology, applied in milk substitutes, dairy products, applications, etc., can solve the problems of single taste and cannot meet the needs of popular choices, and achieve the effect of good taste, low cost and high nutritional value
Inactive Publication Date: 2013-06-05
吴夕平
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Problems solved by technology
At present, most of the soymilk sold in the market use beans as the main raw...
Method used
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Examples
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Embodiment 1
[0008] Example 1, carefully selected 100 grams of soybeans, 70 grams of black beans, 40 grams of peanuts, and 50 grams of corn, after cleaning, soak the soybeans, black beans, peanuts, and corn in water for about 3 hours, wash and filter the soaked materials Pour the water into the grinding machine, add 30 grams of sugar and 250 grams of water to make soybean milk, after filtering, put the soybean milk in a large pot to boil, stir evenly, fill, sterilize, and pack.
Embodiment 2
[0009] Example 2, carefully selected 150 grams of soybeans, 85 grams of black beans, 50 grams of peanuts, and 60 grams of corn. After cleaning, soak the soybeans, black beans, peanuts, and corn in water for about 3 hours, and wash and filter the soaked materials. Pour the water into the milling machine, add 40 grams of sugar and 375 grams of water to make soybean milk, after filtering, put the soybean milk in a large pot to boil, stir evenly, fill, sterilize, and pack.
Embodiment 3
[0010] Example 3, carefully selected 200 grams of soybeans, 100 grams of black beans, 60 grams of peanuts, and 70 grams of corn, after cleaning, soak the soybeans, black beans, peanuts, and corn in water for about 3 hours, wash and filter the soaked materials Pour the water into the grinding machine, add 50 grams of sugar and 500 grams of water to make soybean milk, after filtering, put the soybean milk in a large pot to boil, stir evenly, fill, sterilize, and pack.
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Abstract
The invention relates to the technical field of drink food, in particular to nutrient soybean milk. The raw materials of the nutrient soybean milk are 100-200g of soybeans, 70-100g of black soybeans, 40-60g of peanuts and 50-70g of corns. After washing, the soybeans, the black soybeans, the peanuts and the corns are soaked for about three hours in clean water, the soaked materials are washed cleanly, filtered and then poured into a grinding and squeezing machine, and then 30-50g of sugar and 250-500g of water are added to make the soaked materials into the soybean milk by grinding. After filtering, the soybean milk is placed in a big pot to boil and mixed evenly, and then canning, disinfection and packaging can be conducted. The soybean milk can meet choice demands of people and has the advantages of being good in taste, low in cost and rich in nutrition.
Description
technical field [0001] The invention relates to the technical field of beverages and foods, in particular to nutritional soybean milk. Background technique [0002] Soy milk is a traditional delicacy in my country. It is very popular because of its rich nutrition, easy digestion and absorption, and relatively low price. Soy milk is rich in unsaturated fatty acids, soybean saponins, isoflavones, lecithin and other dozens of substances that are beneficial to the human body. Enhance immunity and delay the lack of essential amino acids and minerals needed by the body. At present, most of the soymilk sold on the market use beans as the main raw material and have a single taste, which cannot meet the popular selection needs. Contents of the invention [0003] The purpose of the present invention is to provide a kind of soya-bean milk with good taste, low cost and rich nutrition, which can meet the selection needs of the public. [0004] A kind of nutritious soy milk, said nut...
Claims
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Application Information
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