Nutrient soybean milk
A soymilk and nutrition technology, applied in milk substitutes, dairy products, applications, etc., can solve the problems of single taste and cannot meet the needs of popular choices, and achieve the effect of good taste, low cost and high nutritional value
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Embodiment 1
[0008] Example 1, carefully selected 100 grams of soybeans, 70 grams of black beans, 40 grams of peanuts, and 50 grams of corn, after cleaning, soak the soybeans, black beans, peanuts, and corn in water for about 3 hours, wash and filter the soaked materials Pour the water into the grinding machine, add 30 grams of sugar and 250 grams of water to make soybean milk, after filtering, put the soybean milk in a large pot to boil, stir evenly, fill, sterilize, and pack.
Embodiment 2
[0009] Example 2, carefully selected 150 grams of soybeans, 85 grams of black beans, 50 grams of peanuts, and 60 grams of corn. After cleaning, soak the soybeans, black beans, peanuts, and corn in water for about 3 hours, and wash and filter the soaked materials. Pour the water into the milling machine, add 40 grams of sugar and 375 grams of water to make soybean milk, after filtering, put the soybean milk in a large pot to boil, stir evenly, fill, sterilize, and pack.
Embodiment 3
[0010] Example 3, carefully selected 200 grams of soybeans, 100 grams of black beans, 60 grams of peanuts, and 70 grams of corn, after cleaning, soak the soybeans, black beans, peanuts, and corn in water for about 3 hours, wash and filter the soaked materials Pour the water into the grinding machine, add 50 grams of sugar and 500 grams of water to make soybean milk, after filtering, put the soybean milk in a large pot to boil, stir evenly, fill, sterilize, and pack.
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