Eureka AIR delivers breakthrough ideas for toughest innovation challenges, trusted by R&D personnel around the world.

Aloe bird nest drink food

A bird's nest and food technology, applied in food preparation, food science, application and other directions, to achieve the effects of enhancing immunity, refreshing and lubricating taste, and protecting gastric mucosa

Inactive Publication Date: 2012-10-31
东莞市德亨饮料食品有限公司
View PDF5 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, it is still a blank in the market of our country to make beverages with aloe and bird's nest as the main raw materials.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0047] ① Weigh 5g of dried bird’s nest, soak it in water for 2 hours, use tweezers to remove the bird’s nest and impurities, wash it with water, put it in a container, add 1kg of water, put it in the pot and stew for 60 minutes, take it out, and smash it into a pulp with a mixer spare.

[0048] ②Weigh 9kg of rock sugar, add 20kg of water to boil and dissolve, and filter it into syrup with a 300-mesh filter bag for later use.

[0049] ③Weigh 50g of CMC-Na (food grade sodium carboxymethylcellulose), soak it in 10kg of water until it swells completely, grind it until it dissolves through colloidal grinding, and put it into the mixing batching tank.

[0050] ④Weigh 0.28kg of citric acid, 0.03kg of malic acid, and 0.2kg of sodium citrate, add 5kg of water to dissolve, and set aside.

[0051] ⑤Weigh 2kg of aloe vera juice for later use.

[0052] ⑥Add all the above raw materials into the mixing tank, add water to make up to 100kg, stir evenly, heat to 80°C, fill, seal, sterilize at...

Embodiment 2

[0054] ① Weigh 30g of dried bird’s nest, soak it in water for 2 hours, use tweezers to remove the bird’s nest and impurities, wash it with water, put it in a container, add 3kg of water, steam and stew for 30 minutes, take it out, and beat it into a fine slurry with a mixer spare.

[0055] ② Weigh 5 kg of aloe vera grains, the size of which is about the size of wheat grains, and set aside.

[0056] ③Weigh 7kg of white granulated sugar and 30g of agar, add 20kg of water to dissolve, filter, and set aside.

[0057] ④ Weigh 4 kg of fructo-oligosaccharide and set aside.

[0058] ⑤ Divide ① and ② into 400 cans of 250ml three-piece cans.

[0059] ⑥Put ③ and ④ into the mixing batching tank, add pure water to make up to 100kg, stir evenly, heat to 80°C, and complete according to the conventional filling and sterilization process to obtain a kind of evenly suspended aloe vera and bird's nest grains with low prebiotic content Fructose Aloe Vera Bird's Nest Healthy Drink.

Embodiment 3

[0061] ①Weigh 50g of aloe vera powder, add 10kg of water and soak for 30 minutes, set aside.

[0062]②Weigh 20g of bird's nest, pretreat according to the method of Example 1, and set aside.

[0063] ③Weigh 10kg of orange juice.

[0064] ④Weigh 0.2kg of citric acid and 0.1kg of sodium citrate, add 5kg of water to dissolve, set aside.

[0065] ⑤Weigh 50g of CMC-Na (food grade sodium carboxymethyl cellulose), soak in 5kg of water until fully swollen, add 11kg of white sugar and 30kg of water to dissolve, filter, and set aside.

[0066] 6. Add the above-mentioned materials to the mixing batching tank, add purified water to make it up to 100kg, stir evenly, and when heated to 75°C, complete according to the conventional filling, sealing, and sterilization processes to obtain a juice-containing aloe bird's nest beverage.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention belongs to the technical field of drink foods, and in particular relates to an aloe bird nest drink food and a preparation method thereof. The aloe bird nest drink food comprises the following raw materials e by weight percentage: 0.05 to 40 percent of aloe, 0.005 to 0.2 percent of bird nest (in terms of dry basis), 1 to 50 percent of edulcorant, 0 to 20 percent of fruit and vegetable juice, 0 to 0.5 percent of acid taste additive and acid taste regulator, 0 to 6 percent of gelata, and 40 to 85 percent of water. The aloe bird nest drink food integrates the efficacy characteristics of the aloe and the bird nest, not only has fresh and lubricous mouthfeel, but also has the health care functions of invigorating the spleen and moistening the lung, protecting gastric mucosa, resisting inflammation and sterilizing, strengthening the immune system, resisting radiation, hairdressing and the like.

Description

Technical field: [0001] The invention belongs to the field of beverage and food technology, in particular to an aloe bird's nest beverage and food and a preparation method thereof. Background technique: [0002] Aloe is a perennial herb of Liliaceae, with Aloe Curacao and Aloe Cape of Good Hope as edible varieties. The Chinese Ministry of Health stipulated that aloe vera can be used as a raw material for health food in 2002, and it was approved as a new resource food in 2008. Aloe has remarkable anti-inflammatory, anti-radiation burn, sterilization, beauty, immunity and regeneration effects, and has become a new popular food in the world. Bird's nest is a treasure in traditional Chinese medicine for nourishing yin and moistening dryness, nourishing qi and invigorating the middle. It is used for fatigue, cough, physical weakness and neurasthenia. The Chinese Ministry of Health has approved bird's nest as a raw material for enhancing immunity and health food. [0003] At pre...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/38A23L1/29A23L33/00
Inventor 陈智辉
Owner 东莞市德亨饮料食品有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com