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39 results about "Kidney bean extract" patented technology
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White Kidney Bean extract (also known by the brand Phase 2) is a carbohydrate blocker that works by inhibiting the digestion of starches. By inhibiting their digestion, starches that are eaten are either left undigested in the gut or the amount of which is digested is reduced.
Slimming meal replacement powder having effect of restraining fat absorption and starch absorption
InactiveCN106889596AAvoid absorptionNutritional supplementsNatural extract food ingredientsOligosaccharide food ingredientsGluconatesKidney bean extract
The invention relates to a food formula, in particular to slimming meal replacement powder having effect of restraining fat absorption and starch absorption. The slimming meal replacement powder having effect of restraining fat absorption and starch absorption consists of the following components in parts by weight: 2-5 parts of a kidney bean extract, 2-5 parts of a garcinia cambogia extract, 30-55 parts of water soluble dietary fibers, 10-27 parts of whey protein, 10-15 parts of konjac powder, 0.5-1.5 parts of vitamin A, 1.0-8 part of vitamin E, 10-14 parts of vitamin B1, 0.1-0.5 part of ferrous lactate, 0.1-0.2 part of zinc gluconate, 8-14 parts of isomaltooligosacharide, and 8-15 parts of comprehensive fruit and vegetable ferment powder. The slimming meal replacement powder having effect of restraining fat absorption and starch absorption, provided by the invention, is a product developed for crowds who are busy in common living, lack of movement, are irregular in foods and drinks and suffer from obesity, can effectively restrain the absorption of starch and fat, and can comprehensively complement nutrients required by human bodies, and can be eaten for replacing the lunch or the dinner.
Owner:姚丽颖
Solid beverage composition for effectively controlling body weight and reducing fat and preparation method of solid beverage composition
InactiveCN110800904ACause some damagesIncrease satietyNatural extract food ingredientsFood ingredient functionsBiotechnologyAnimal science
Embodiments of the invention disclose a solid beverage composition for effectively controlling body weight and reducing fat. The composition is prepared from the following raw materials in percentagesby mass: 13.5%-33.3% of inulin, 3.3%-12.7% of fructo-oligosaccharide, 0-40% of whey protein powder, 0-29.6% of pea protein, 0-10.4% of white kidney bean extract, 0.6%-5.5% of calcium beta-hydroxy-beta-methylbutyrate, 1.3%-3 of L-carnitine, 0.6%-19.3% of medium chain triglyceride, 2%-6.7% of fruit-vegetable powder or tea powder, and 0.08%-18.3% of a sugar substitute. The solid beverage compositionprovided by the embodiments of the invention contains high-quality proteins, has a good mouthfeel, is convenient to take, and can effectively control the body weight, reduce the body fat percentage,and increase the muscle ratio if the solid beverage composition is taken frequently; and the solid beverage composition is particularly suitable for obese people and slimming people to eat.
Owner:丰宁平安高科实业有限公司 +3
White kidney bean solid drink and preparation technology thereof
InactiveCN107006744AIncrease satietyPrevention and adjunctive treatment of obesityNatural extract food ingredientsFood ingredient functionsIncreased peristalsisHealthy eating
The invention discloses white kidney bean solid drink and a preparation technology thereof and belongs to the technical field of solid drink research and development. The white kidney bean solid drink contains the following ingredients: resistance dextrin (dietary fibers), white kidney bean extract, galactooligosaccharide (10g / 100g), inulin (2.3g / 100g), green cumquat original pulp powder (green cumquat original pulp and maltodextrin), green tea solid drink and food additives (erythritol, guar gum G-6 and sucralose). The white kidney bean solid drink which is researched and developed by the invention introduces a green and healthy diet idea. The white kidney bean solid drink obtained by utilizing the preparation technology disclosed by the invention is rich in multiple nutritional ingredients and dietary fibers and can increase satiety, prevent and assist in treatment of obesity, increase peristalsis of intestines and stomach, alleviate and lower absorption of saccharides cholesterol-like substances and prevent diabetes and cardiovascular and cerebrovascular diseases.
Owner:HEBEI YILING MEDICINE INST
Northern white kidney bean extract and red kidney bean extract in combination with green tea extract in the treatment of obesity
InactiveUS20070065500A1Reduce high blood pressureLower blood pressureBiocideMetabolism disorderGastrointestinal cancerProstate cancer
The present invention is for composition containing extract of Northern White Kidney Bean (Phaseolus vulgaris), extract of Red Kidney Bean (Locust Bean Gum) (Ceratonia siliqua) and extract of Green Tea (Camellia Sinensis). This invention as a supplemental compound, aids in weight reduction both in overweight and obese individuals. This invention helps normal weight subjects in improving their quality of life by maintaining their normal weight. Included is also folic acid, (B6) and B12 and the whole supplement is bound by a vegetable matrix. The present invention is directed to methods for inducing weight loss by inhibit the absorption of dietary lipids and starch, increase the metabolic rate and decrease the amino acid homocysteine in the blood, an amino acid known to cause risk of heart disease, by administering a composition of the invention. Due to the content of the green tea extract this invention is also meant to reduce and prevent occurrence of gastrointestinal cancer and cancer of the prostate.
Owner:TRU SCI LLC
Composition for balancing blood glucose, and preparation method and application thereof
InactiveCN106901367AFavorable physiological functionImprove anti-allergicFood ingredient functionsInulinGlycemic
The invention relates to a composition for balancing blood glucose. The composition comprises 15-20 parts of chia seeds, 45-55 parts of inulin, 15-20 parts of oat beta-glucosan, 5-10 parts of white kidney bean extract and 5-10 parts of sophora flower bud extract. The composition adopts multiple components for compatibility of medicines; the chia seeds, the inulin, the oat beta-glucosan, the white kidney bean extract and the sophora flower bud extract are compatible with one another, so that intake of most part of heat of starch can be blocked, an absorption process of saccharides can be retarded, intestinal tract movement is prompted, and thus the effect of balancing the blood glucose is achieved. The composition for balancing the blood glucose provided by the invention is simple in preparation method, effective components of various materials can be maximally reserved, and the effective components have a synergistic effect, gain mutually, and jointly achieve the effect of balancing the blood glucose.
Owner:张勇
Composition based on lactobacillus plantarum and preparation method of composition
InactiveCN111676157AHigh content of live bacteriaGood acid and bile salt resistanceOrganic active ingredientsBacteriaBiotechnologyAnimal science
The invention relates to the field of foods, and discloses a composition based on lactobacillus plantarum and a preparation method of the composition. The composition comprises lactobacillus plantarumfreeze-dried powder, white kidney bean extract, inulin, erythritol and vitamin C. The composition is capable of reducing body weight, reducing fat accumulation in the body, reducing the organ ratio and the body fat ratio, reducing the leptin level and reducing blood fat, and can be used for preventing and treatment obesity. The lactobacillus plantarum 1701 used for preparing the lactobacillus plantarum freeze-dried powder has good tolerance and adhesiveness, can significantly reduce body weight, reduce fat accumulation in the body, reduce the organ ratio and the body fat ratio and reduce theleptin level and blood fat, and can be used for preventing and treatment obesity; and in addition, after being inactivated, the lactobacillus plantarum 1701 also has the function of losing weight, sothat the stability and the shelf life of a product are longer.
Owner:HANGZHOU WAHAHA TECH +1
Composition with weight reducing effect, and preparation method thereof
ActiveCN105394765ALower body weight percentageLose weightNatural extract food ingredientsFood ingredient functionsSide effectWeight decreasing
The invention provides a composition with a weight reducing effect. The composition comprises, by weight, 1.5-3.5 parts of Rhizoma Alismatis, 1.5-5 parts of cassia seed, 1-3 parts of Atractylodes lancea, 0.5-2 parts of dried orange peel, 0.5-3.5 parts of lotus leaf, 0.5-3 parts of kidney bean extract and 4-8 parts of resistant dextrin. The composition can effectively, healthily and reasonably reduce the body weight, reduces waistline, hip circumference and thigh circumference, reduces the percentage of fat in the body, is purely natural and green, is safe and reliable, and has no side effects after long-term administration.
Owner:SHENZHEN TAITAI PHARMA IND +1
Tabletted sweets capable of controlling body weight and preparation method of tabletted sweets capable of controlling body weight
The invention relates to tabletted sweets capable of controlling body weight and a preparation method of the tabletted sweets capable of controlling body weight. The tabletted sweets capable of controlling body weight comprise the following raw materials in percentage by weight of 3-10% of L-arabinose, 10-35% of a navy bean extract, 0-30% of isomalt, 10-30% of resistant dextrin and 5-20% of milk powder. The preparation method comprises the preparation steps of premixing the milk powder with the navy bean extract and the resistant dextrin to obtain a premix; putting the premix and all the remaining materials into a mixing machine, and performing total mixing; and after mixing, performing tabletting so as to obtain finished products. The tabletted sweets disclosed by the invention can blockabsorption of fat / carbohydrate in intestinal tracts, can enable people to have satiety, besides, can increase energy consumption and stimulate fat disintegration, and can effectively control body weight after being eaten for a long term; and in addition, sticking is not generated after long-time tabletting production under the situation that the formula of the tabletted sweets does not contain additives of a lubricant, or a demoulding agent and the like. The tabletted sweets disclosed by the invention do not have side effects, are harmless to body health, and are good in mouth feel and high inacceptance degree of crowds.
Owner:广州麟威健康科技股份有限公司
Meal replacement powder rich in rice oligopeptide and capable of reducing weight
InactiveCN108308621AMeet intake needsIncrease satietyNatural extract food ingredientsFood ingredient functionsFruit juiceOligopeptide
The invention discloses meal replacement powder rich in rice oligopeptide and capable of reducing weight. The meal replacement powder comprises the following raw materials in percentage by mass of 40-45% of rice oligopeptide, 5-10% of marine fish oligopeptide, 0.5-1% of a kidney bean extract, 0.5-1% of potato protein powder, 0.5-1% of a green tea extract, 0.5-1% of L-carnitine tartrate, 0.5-1% ofa guarana extract, 15-20% of resistant dextrin, 5-10% of psyllium husk, 3-5% of chia seeds, 10-15% of inulin and 3-5% of powdered juice. The meal replacement powder capable of reducing weight mainly has high protein content and low carbohydrates content, and is rich in dietary fibers; and through synergistic reaction of other natural nutrient components, the meal replacement powder can be used forreplacing meal and reducing weight, can reasonably supplement nutrients, can meet comprehensive nutrient absorption requirements of human bodies, can effectively improve the constitution state of obese crowds, and has the effects of reducing weight without the situation that the weight is increased once again after the meal replacement powder is not used.
Owner:山东诺贝肽生物科技有限公司
Method for preparing nourishing type fat-reducing pressed candy as well as use
InactiveCN101347232AClean mouthExtended shelf lifeOrganic active ingredientsMetabolism disorderFiberDry weight
The invention relates to a process formula, a preparation method and an application of a nutritional weight-reduction tablet candy. The total components are considered as 100 based on dry weight, the raw and subsidiary materials of the formula are as follows: 0.2-0.5 part of sucralose; 90-10 parts of dietary fiber; 5-90 parts of a kidney bean extract alpha-amylase blocker and 0.1-0.5 part of citrus essence. After the raw and auxiliary materials are respectively sieved, weighed and mixed according to a preferable formula in the range, 2%-5% of hydroxypropyl emthylcellulose aqueous solution is taken as an adhesive for granulation, and 1-4 parts of magnesium stearate is added as a glidant, and then the finished product is obtained by tabletting. The candy has excellent taste, can be taken as a daily nutritional dietary fiber supplement, and has the functions of reducing blood lipid and blood sugar, reducing weight, relaxing the bowels, etc. The candy has the advantages of being convenient and simple to carry, operate and store, and has long service life, and is a favorable nutritional weight-reduction tablet candy.
Owner:姚春霞
Weight-reducing health-care food
InactiveCN101152236AReduce absorptionEliminate fatOrganic active ingredientsMetabolism disorderBlood lipidsBlood sugar
Owner:傅海洋
Probiotic tablet capable of controlling weight and preparation method of probiotic tablet
ActiveCN112586744AImprove adhesionReduction Ratio and Body Fat RatioBacteriaMicroorganism based processesBiotechnologyVitamin C
The invention relates to the field of food, and discloses a probiotic tablet capable of controlling weight and a preparation method of the probiotic tablet. The probiotic tablet is prepared from lactobacillus fermentum freeze-dried powder, lactobacillus plantarum freeze-dried powder, a white kidney bean extract, a green coffee bean extract, blueberry powder, fresh ginger powder, inulin, erythritol, a direct pressure type auxiliary material, vitamin C and magnesium stearate, wherein the lactobacillus fermentum is named as WHH3906, and the lactobacillus plantarum is named as 1701. In the probiotic tablet disclosed by the invention, the lactobacillus plantarum 1701 and the lactobacillus fermentum WHH3906 have a synergistic effect, so that a relatively good lipid-lowering and weight-losing effect can be achieved after compounding; the blueberry powder and the fresh ginger powder can relieve chronic inflammation and reduce pathogenic bacteria in intestinal tracts, and growth and field planting of the lactobacillus plantarum and the lactobacillus fermentum are facilitated; and inulin and erythritol can be used as energy substances of the lactobacillus plantarum and the lactobacillus fermentum to promote the growth of the the lactobacillus plantarum and the lactobacillus fermentum, so that the lactobacillus can play a role in controlling the weight.
Owner:HANGZHOU WAHAHA TECH
Preparation method of sugar-isolated conditioning and supplementing collagen beverage
PendingCN112136990ABlock decomposition and absorptionBarrier generationSugar food ingredientsNatural extract food ingredientsBiotechnologySucrose
The invention discloses a preparation method of sugar-isolated conditioning and supplementing collagen beverage. The preparation method comprises the following steps: step 1, preparing the following raw materials: 4% of collagen peptide, 5% of resistant dextrin, 5% of passion fruit concentrated juice, 5% of apple concentrated juice, 5% of stachyose, 4% of elastin peptide, 4% of haematococcus pluvialis, 3% of erythritol, 4% of sugar alcohol, 3% of L-ascorbic acid, 6% of L-arabinose; 5% of hawthorn powder, 5% of houttuynia cordata, 5% of instant green tea powder, 4% of olive fruit powder, 6% ofwhite kidney bean extract, 6% of grape seed extract, 5% of black ginger, 4% of asparagus powder, 5% of citric acid, 5% of sodium citrate and 1% of edible essence; step 2, feeding and stirring; step 3,filtering; step 4, sterilization treatment; step 5, detection; step 6, homogenizing; and step 7, filling. The beverage has functions of blocking decomposition and absorption of starch and sucrose, controlling rise of blood sugar, and blocking generation of AGEs; promoting metabolism of AGEs, adjusting the intestines, brightening complexion, and delaying aging; supplementing collagen peptides, supplementing elastin peptides, preventing collagen loss, promoting collagen synthesis and the like.
Owner:吴宜
Pharmaceutical composition for treating diabetes and preparation method thereof
PendingCN113842452AAvoid harmRestore immunityPowder deliveryPeptide/protein ingredientsMalpighia emarginataPsyllium Seed Husk
The invention provides a pharmaceutical composition for treating diabetes and a preparation method thereof, and relates to the technical field of medicines. The pharmaceutical composition for treating the diabetes comprises cereal dietary fibers, whey protein, milk powder, acerola cherries, Chinese wolfberry fruits, silybum marianum, a white kidney bean extract, chia seeds, psyllium seed husks, cordyceps militaris, cordyceps sinensis, oyster peptides, anoectochilus formosanus, lecithin, dendrobium officinale, selenium-enriched yeast powder, natto powder, vitamins, a sweetening agent, prebiotics and a calcium agent. Through mutual matching of specific components, the pharmaceutical composition can effectively control blood sugar and restore immunity. Moreover, all the components are medicinal and edible raw materials, so that the effects of purifying blood and reducing blood sugar can be achieved for patients through dietetic invigoration, and the pharmaceutical composition is green, safe and free of toxic and side effects, so that injury caused by abuse of medicines is effectively avoided.
Owner:甘小云
Liquid instant beverage and preparation method thereof
PendingCN113519733AMeet nutritional contentMeet needsVitamin food ingredientsNatural extract food ingredientsBiotechnologySucrose
The invention provides a liquid instant beverage and a preparation method thereof. The liquid instant beverage contains animal and plant double proteins, composite dietary fibers, composite concentrated fruit and vegetable juice, medium-chain fatty glyceride, conjugated linoleic acid glyceride, composite vitamins, composite minerals, weight management probiotics, a white kidney bean extract and opuntia ficus-indica powder, cane sugar is not added, and nata de coco is especially added to increase satiety and chewiness. The beverage is comprehensive in nutrition and reasonable in formula. The beverage contains high protein and high dietary fiber, is in a liquid form, can be drunk anytime and anywhere, and can well meet the requirements of weight management, weight losing and body building people. And the shelf life long-term stability of high protein, high fiber and high solids is realized through scientific component compounding. Meanwhile, the adding problems of pipe blockage and damage in the sterilization process of the nata de coco are also solved.
Owner:广州食尚说食品投资有限公司
Method for preparing low-GI bread by utilizing probiotics to ferment cereals
PendingCN114223690ALow glycemic indexSoft tasteDough treatmentPre-baking dough treatmentBiotechnologyGlycaemic index
The invention belongs to the field of food, and particularly relates to a preparation method of low-GI bread prepared by fermenting grains through probiotics. According to the technical scheme, the preparation method comprises the following steps: (1) firstly, preparing probiotic fermented grains; (2) uniformly mixing the raw materials of high gluten wheat flour, probiotic fermented grains, L-arabinose, high amylose corn starch, inulin, pea dietary fiber powder, hulless oat protein powder, a white kidney bean extract, coconut oil, yeast, table salt and edible baking soda, adding water, and kneading into dough for later use; and (3) fermenting the dough at room temperature, and then forming and baking the fermented dough. The prepared bread is low in glycemic index, soft in taste, dense and fine in interior, resistant to compression and tearing and not sticky to teeth after being chewed, and the elasticity and taste of the bread are guaranteed under the synergistic effect of all the raw materials. The probiotics are added to ferment the grains, so that the expansion degree of the bread is good.
Owner:民安(青岛)健康科技有限公司
Preparation method of medicine for preventing and curing poultry viral disease and application of medicine
InactiveCN102151295BWide variety of sourcesSimple processAntiviralsPlant ingredientsSide effectKidney
Owner:TIANJIN ASIAN BIOENG
Multilayer composite protein bar and preparation method thereof
PendingCN114868929APromote catabolismReduce storageFood coatingLipidic food ingredientsBiotechnologyNutrition
The invention provides a multilayer composite protein bar and a preparation method thereof, and relates to the field of health food, the multilayer composite protein bar comprises the following raw materials: a protein raw material, syrup, grease and a functional material, the syrup comprises maltitol liquid and / or sorbitol liquid; the functional materials comprise two or more of a potato extract, a white kidney bean extract, medium chain triglyceride, L-carnitine and chitosan. The multi-layer composite protein bar is healthy, nutritional, delicious and long in shelf life, and can meet the requirements of consumers on weight management by promoting fat catabolism, reducing fat storage and delaying postprandial blood sugar rise.
Owner:浙江衡美健康科技股份有限公司
Weight-reducing composition as well as preparation method and application thereof
InactiveCN110772577AFacilitated releaseStimulus breakdownMetabolism disorderFood ingredient functionsBiotechnologyOrganic chemistry
The invention discloses weight-reducing composition, a preparation method thereof, a preparation containing the weight-reducing composition and application of the weight-reducing composition and the preparation containing the weight-reducing composition. The weight-reducing composition comprises a potato extract, a white kidney bean extract and an immature bitter orange extract. According to the weight-reducing composition, the potato extract, the white kidney bean extract and the immature bitter orange extract are compounded in a specific ratio, the weight-reducing effect can be remarkably improved, and the weight-reducing composition has a synergistic effect, so that the weight-reducing composition has an excellent weight-reducing effect.
Owner:BEIJING COMPETITOR SPORTS SCI & TECH +1
Chitosan oligosaccharide composite solid beverage assisting in treatment of type 2 diabetes
PendingCN110771769AInfluence compositionImpact diversityLipidic food ingredientsNatural extract food ingredientsGut floraOligosaccharide
The invention relates to a chitosan oligosaccharide composite solid beverage assisting in treatment of type 2 diabetes. The chitosan oligosaccharide composite solid beverage comprises the following components in percentage by weight of 5-30% of chitosan oligosaccharide, 2-18% of stachyose, 5-20% of oat beta-glucan, 16-38% of a navy bean extract and 10-20% of linseed oil microcapsule powder. The chitosan oligosaccharide composite solid beverage has the effects of assisting in reducing blood lipid and stabilizing blood sugar, and besides, the solid beverage can improve intestinal flora, improvethe immunity of intestinal tracts and assist in treatment of the type 2 diabetes.
Owner:广州优蓝海洋生物科技有限公司 +1
Kidney bean extract with high alpha-amylase inhibition activity as well as preparation method and application thereof
PendingCN112608961AMeeting adjuvant therapy needsHas in vitro antioxidant capacityFermentationAmylase inhibitorsAcid hydrolase
The invention discloses a preparation method of a kidney bean extract with no agglutination activity and high alpha-amylase inhibition activity. The method comprises the following steps: treating a kidney bean water solution for 0.5-2 hour by using protease under the conditions of pH2-4 and the temperature of 30-0 DEG C, regulating the pH value, and taking the supernatant; and treating the supernatant to obtain the powdery kidney bean alpha-amylase inhibitor extract. The invention also discloses a high alpha-amylase inhibition activity kidney bean extract without agglutination activity. The invention also discloses application of the acidic hydrolase in extraction of the high alpha-amylase inhibition activity kidney bean extract without agglutination activity. The method can remove agglutinin activity while keeping alpha amylase inhibition activity, has certain in-vitro antioxidant capacity, is simple to operate, high in economic value and easy for process production, and can meet the auxiliary treatment requirements of diabetic patients while meeting the requirement of common consumers for controlling weight.
Owner:INST OF AGRO FOOD SCI & TECH CHINESE ACADEMY OF AGRI SCI
Instant nutritional meal replacement lotus root starch and preparation method thereof
PendingCN112425745AReduce intakeReduce cumbersome stepsVitamin food ingredientsNatural extract food ingredientsBiotechnologyNutrition
The invention discloses instant nutritional meal replacement lotus root starch which comprises the following components: a main material bag and a seasoning bag; the main material bag comprises granulated lotus root starch, crude lotus root polysaccharide and a white kidney bean extract, and the seasoning bag comprises one or more of stevioside, citric acid and edible essence. By adding other components, the prepared lotus root starch provided by the invention has the advantages of high protein, high peptide, high dietary fiber and low fat, meets the dietary requirements of modern people for healthy life styles, and has the advantage of being brewed with cold water by improving the processing mode; and the waiting time of eaters after the lotus root starch is brewed is reduced, and the fast pace of life of modern people is met.
Owner:无锡秋可生物科技有限公司
Preparation method and application of instant rice noodles suitable for people with hyperglycemia and people wanting to lose weight
InactiveCN111789218ASlow down digestionReduce lossesNatural extract food ingredientsFood ingredient as mouthfeel improving agentBiotechnologyDigestible starch
The invention discloses a preparation method and application of instant rice noodles suitable for people with hyperglycemia and people wanting to lose weight, and belongs to the technical field of deep processing of agricultural products. The loss of active ingredients such as flavones in crushing and extrusion gelatinization processes is reduced by flexibly crushing through a semi-dry method andadding konjaku flour. Germinated tartary buckwheat, white kidney bean extract, the konjaku flour, mulberry leaf extract and the like are compounded to change the composition of starch, so that the content of resistant starch is remarkably increased, the content of rapidly digestible starch is reduced, and thus a starch digestion rate is favorably reduced. By adding the white kidney bean extract and the mulberry leaf extract, the activity of amylase is remarkably inhibited, and starch digestion is delayed. The germinated tartary buckwheat, the white kidney bean extract, the konjaku flour and the mulberry leaf extract are combined to achieve a synergistic interaction effect in the aspects of improving the content of resistant starch, reducing the activity of amylase and the like, the instantrice noodles prepared through the method are good in taste, smooth and chewy, the digestion rate of starch in the rice noodles is low, a glycemic index is remarkably lower than that of fresh wet polished rice noodles, and the product is suitable for people with hyperglycemia and people wanting to lose weight, and has a wide application prospect.
Owner:苏州谷润上膳生物科技有限公司
Solid drink with blood glucose control function and preparation method of solid drink
PendingCN111165709AReduce generationReduce absorptionNatural extract food ingredientsFood ingredient as mouthfeel improving agentGlucose controlKidney bean extract
The invention provides a solid drink with a blood glucose control function and a preparation method of the solid drink, and belongs to the field of healthcare food. The solid drink comprises the following raw materials: konjac glucomannan, a white kidney bean extract, bird's nests, collagen, inulin, xylitol and arabinose. The solid drink can effectively regulate blood glucose metabolism, reduce food intake, control weight increase and reduce fat accumulation, and is safe, effective, good in taste, and applicable to people with special demands for blood glucose control, particularly obese and diabetic patients.
Owner:湖州中科锦肽生物科技有限公司
Chitosan composition and preparation method thereof
ActiveCN108498563AGuaranteed functionSimple processOrganic active ingredientsMetabolism disorderD-GlucoseL-Carnitine L-Tartrate
The invention relates to the technical field of medicine, and particularly relates to a chitosan composition and a preparation method thereof. Through screening, it is found that the composition composed of chitosan, L-carnitine-L-tartrate, kidney bean extract and ginsenoside extract has significant weight reducing and blood glucose reducing effects. Toxicity experiments prove that the chitosan composition is safe and non-toxic; the preparation method has the advantages of simple process, convenient operation, energy saving and popularization and application.
Owner:GUANGDONG PHARMA UNIV
Fat-reducing body-shaping pure protein milk shake beverage and preparation method thereof
PendingCN112825991AInhibitory activityFull of nutritionNatural extract food ingredientsFood ingredient functionsBiotechnologyBanana powder
The invention discloses a fat-reducing body-shaping pure protein milk shake beverage and a preparation method thereof. The fat-reducing body-shaping pure vegetarian protein milk shake beverage comprises the following raw materials in percentage by weight: 30-40% of cereal coarse cereal powder, 15-25% of hazelnut powder, 5-15% of oat dietary fiber powder, 6-12% of banana powder, 10-20% of vegetable protein, 4-12% of erythritol, 2-8% of a white kidney bean extract, 0.1-1% of a potato extract, 0.1-1% of a chestnut peel extract, 0.1-1% of green tea powder, 0.1-1% of EGCG (epigallocatechin gallate), 0.01-0.1% of composite vitamins and 1-5% of composite minerals. The fat-reducing body-shaping protein milk shake beverage is suitable for lactose intolerance and vegetarian people to take, is comprehensive in nutrition, can effectively control body weight, and has fat-reducing and body-shaping effects.
Owner:格乐瑞(无锡)营养科技有限公司
Weight-reducing milkshake and production method thereof
The invention discloses a weight-reducing milkshake. The weight-reducing milkshake comprises the following components: skimmed milk powder, water-soluble dietary fiber polydextrose, soybean protein isolate, whole milk powder, wheat hydrolyzed protein, guar gum, instant coffee, a white kidney bean extract, inulin, amphetamine, chitosan oligosaccharide, polyglucosamine, vitamin B1, vitamin B2, vitamin B6, vitamin B12, vitamin C, vitamin D and vitamin E. A production method of the weight-reducing milkshake comprises the following steps: weighing raw materials, grinding the weighed raw materials into powder, performing stir-frying and performing packaging. According to the weight-reducing milkshake and the production method thereof, the weight-reducing milkshake has a milkshake taste and achieves a weight-reducing effect; healthy raw materials are adopted, so that the weight-reducing milkshake has no harm to a human body. The weight-reducing milkshake is simple to use and can be eaten after being brewed. The weight-reducing milkshake is beneficial to discharging excess heat and some excess proteins and fat of a human body, and additional exercise or other weight-reducing methods are not required.
Owner:SHAZHOU PROFESSIONAL INST OF TECH
Extraction method of black kidney bean extract
PendingCN112971137AAvoid introducingSimple extraction processNatural extract food ingredientsPlant ingredientsOrganosolvBiology
The invention discloses an extraction method of a black kidney bean extract. The extraction method comprises the following steps: (1) soaking: cleaning black kidney beans, putting the cleaned black kidney beans into a soaking device, and adding clear water 3-4 times of the black kidney beans for soaking; (2) grinding: pouring the soaked black kidney beans and the soaking water into a grinding machine, and starting the grinding machine for grinding to obtain juice; and (3) extracting: performing microwave extraction on the juice obtained in the step (2), then performing reflux extraction, cooling to room temperature, then performing ultrasonic extraction, performing centrifugal filtration to remove residues, repeating the method to extract the filter residues twice, merging three filtrates, and then performing vacuum concentration and vacuum drying to obtain the black kidney bean extract. According to the method, microwave extraction and ultrasonic extraction are combined, so that nutrient substances in the black kidney beans are effectively dissolved out, the extraction rate of the black kidney beans is increased, the extraction rate of effective components of the black kidney beans reaches up to 87.3%, introduction of acid, alkali and organic solvents is avoided, and the extraction cost is reduced.
Owner:黔东南苗族侗族自治州农业科学院
Compositions containing phaseolus vulgaris extract and alpinia officinarum extract for the prevention and treatment of obesity and type II diabetes
InactiveUS20080213414A1Ensure stabilityAvoid failureBiocideMetabolism disorderMedicineType 1 diabetes
A process for treating an individual suffering from obesity and type II diabetes in which said individual is caused to ingest a composition comprising (1) a kidney bean extract with a standarized phaseolamine content and (2) Alpinia officinarum extract with a standardized 3-methylethergalangin.
Owner:FRANCESCO DI PIERRO
Composition with weight loss effect and preparation method thereof
ActiveCN105394765BLower body weight percentageLose weightNatural extract food ingredientsFood ingredient functionsKidney bean extractAtractylodes chinensis
Owner:SHENZHEN TAITAI PHARMA IND +1
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