14 results about "Kidney bean extract" patented technology

The invention belongs to the technical field of protein beverage processing and utilization, and particularly relates to soybean milk powder based on a white kidney bean extract and a preparation method of the soybean milk powder. The soybean milk powder is prepared by taking soybeans as a main raw material, the soybeans are subjected to peeling treatment, mechanical impurities, dust and soybean germs in the soybeans as well as purine, alkali and other components which are contained in peels and are harmful to a human body are removed, the content of bacteria is reduced, and the flavor of the soybean milk powder is optimized; the white kidney bean extract is added, and the white kidney bean extract contains an alpha-amylase inhibitor which can inhibit the activity of alpha-amylase, so that absorption of carbohydrates is delayed and partially blocked, the blood sugar level is favorably controlled, rapid increase of postprandial blood sugar is reduced, and the anti-saccharification effect is indirectly achieved; meanwhile, the white kidney bean extract is rich in high-quality protein, various amino acids, mineral substances, vitamins B1 and B2 and the like, so that the health level of a human body can be further improved.

The present application relates to a kind of compositions containing potato extract and with extended satiety and its preparation method and application, and the composition includes the following weight parts of raw materials: plant extract 30-40 parts, protein component 10-20 parts, dietary fiber component 30-40 parts and auxiliary materials 5-10 parts;Wherein, the plant extract includes potato extract, white kidney bean extract, tea flower extract and lotus leaf extract, the protein component is at least one in pea protein, soybean protein and oat protein, the dietary fiber component is the combination of inulin, resistant dextrin, psyllium husk powder, apple fiber powder and citrus fiber powder.The composition of the present application has significant advantages in controlling body weight and managing satiety, and realizes the weight loss effect of "reducing heat absorption, extending satiety and promoting metabolism" in multiple dimensions, forms sustainable metabolic health support long-term value, and can be used for preparing weight loss body shaping functional food.

The invention provides a preparation method and equipment of a composition helpful for controlling carbon water absorption. According to the preparation method, the phyllanthus emblica, the sugarcane polyphenol, the white kidney bean extract, the mulberry leaf extract and the L-arabinose are respectively embedded by adopting chitosan nanoparticles, so that the stability of active ingredients is improved, and fixed-point release of intestinal tracts is realized. And uniformly mixing the obtained embedded particles, protein powder, dietary fibers and other raw materials through a three-dimensional mixing machine, and carrying out composite molding on the obtained mixture and a sugar-oil mixture to prepare the high-protein meal replacement bar which plays a role in synergistically controlling sugar and promoting lipid metabolism. According to the preparation equipment, an auxiliary mixing assembly is additionally arranged in a mixing barrel and comprises a guide bearing rod distributed along a barrel shaft and an auxiliary mixing part capable of sliding along the guide bearing rod, the mixing barrel moves to drive the auxiliary mixing part, and meanwhile reciprocating sliding is achieved through the gravity effect. According to the structure, the powder overturning and dispersing effects are enhanced, agglomeration is effectively broken, the mixing uniformity and stability are improved, and the mixing efficiency is remarkably improved under the condition of low energy consumption.

The invention discloses a metabolic regulation composition based on targeted delivery of konjac oligosaccharide and a preparation method of the metabolic regulation composition. The metabolic regulation composition comprises the following components in percentage by weight: 30-50% of a probiotic composition, 10-20% of a white kidney bean extract, 2-5% of a carrier material, 8-10% of a targeted marker and 25-30% of an auxiliary material, the carrier material comprises a first carrier and a second carrier; the first carrier is formed by compounding konjac oligosaccharide and chitosan, and the probiotic composition is embedded in the first carrier to form probiotic nanoparticles; the second carrier is formed by compounding konjac oligosaccharide and PLGA (poly (lactic-co-glycolic acid)), and the second carrier is used for embedding the white kidney bean extract and the probiotic nanoparticles to form composite microspheres. The targeted delivery technology is adopted, the intelligent nano-carrier is constructed through the konjac oligosaccharide, the probiotics and the white kidney bean extract can be efficiently combined, and the purposes of precise delivery and bioavailability improvement are achieved.

The present application relates to the technical field of plant extract, and provides a plant extract composition with synergistic hypoglycemic activity and application thereof, wherein the plant extract composition comprises mulberry leaf extract, white kidney bean extract and balsam pear powder with a mass ratio of 8:(1-24):(1-64). The present application optimizes the mass ratio of the mulberry leaf extract, the white kidney bean extract and the balsam pear powder, so that the plant extract with the mulberry leaf extract, the white kidney bean extract and the balsam pear powder as main raw materials has a significantly better effect on reducing blood sugar than the plant extract in the prior art. Meanwhile, the plant extract composition also has the effects of synergistically reducing the number of peripheral nerve neutrophils, improving peripheral nerve inflammation, synergistically enhancing the fluorescence intensity of peripheral nerves, improving peripheral nerve injury, and inhibiting the enzyme activity of bacteria-derived dipeptidyl peptidase-4.

The application discloses application of a composition in fat reduction and oral cosmetic function, and provides application of the composition in oral cosmetic function, and the composition comprises MN-Gup bacteria powder, galacto-oligosaccharide and white kidney bean extract, and specifically, the mass ratio of the MN-Gup bacteria powder, the galacto-oligosaccharide and the white kidney bean extract is 1:0.5-10:0.05-1. The application also provides application of the composition in fat reduction, and it is verified that the MN-Gup bacteria powder, the galacto-oligosaccharide and the white kidney bean extract in a specific ratio can be mutually matched to have a synergistic effect in fat reduction, such as promoting fat decomposition, inhibiting fat absorption and promoting energy metabolism, and oral cosmetics, such as lightening skin color and resisting photoaging.

This invention belongs to the field of functional composition technology, and discloses a weight-loss and body-shaping composition, its preparation method, and its application. The composition, by mass percentage, comprises the following ingredients: 21-25% green coffee, 17-19% white kidney bean extract, 12-18% collagen peptides, 17-25% inactivated compound probiotic powder, and 23-25% mixed fruit and vegetable powder. Green coffee releases the active ingredient chlorogenic acid; white kidney bean extract inhibits α-amylase activity; collagen peptides are easily absorbed and stimulate satiety-related hormones; and the inactivated compound probiotic powder acts as a post-biotic, regulating the intestinal flora environment. This invention achieves its effects through the combined action of three pathways: enhancing satiety, reducing absorption, and regulating metabolism. It can prevent excessive calorie intake, reduce hunger, and simultaneously regulate metabolism. It also increases energy consumption and fat mobilization, provides defecation motivation, regulates intestinal flora balance, and is natural, gentle, and does not harm the human body.

The invention relates to the technical field of healthy food, in particular to a sugar control composition based on synergistic interaction of sugarcane polyphenol and resistant starch. The sugar control composition is prepared from the following raw materials in parts by weight: 200 to 600 parts of resistant starch, 5 to 20 parts of white kidney bean extract, 1 to 30 parts of sugarcane polyphenol and 1 to 40 parts of metabiotics, and the postbiotics comprise 1 to 20 parts of YM-3 inactivated edible lactic acid bacteria and 1 to 20 parts of inactivated edible lactic acid bacteria postbiotics. The resistant starch, the sugarcane polyphenols, the dual-metabiotics and various natural active components (the white kidney bean extract) are scientifically compounded for the first time, through the design of multi-component synergy and multi-dimensional intervention, organic unification of the sugar control effect, nutritional supplement and food safety is achieved, the sugar control effect is better than that of any component of the same dosage, and the sugar control effect is better than that of any component of the same dosage. According to the composition formula, functionality and economical efficiency are both considered, the raw material source is wide, the cost is controllable, compared with an existing high-price sugar control product, the price advantage is higher, more extensive groups needing strict sugar control can be covered, and the low-GI composition which is economical, practical and comprehensive in nutrition is provided for the groups.

The invention provides microencapsulated Omega-3 reinforced rice noodles with a low glycemic index and a preparation method of the microencapsulated Omega-3 reinforced rice noodles. The microencapsulated Omega-3 reinforced rice noodles with the low glycemic index are prepared from the following components in parts by weight: 50.5 to 65.5 parts of early indica rice flour, 12 to 16 parts of mung bean starch, 6 to 10 parts of vital gluten, 8 to 12 parts of high-resistance rice flour, 2 to 7 parts of white kidney bean extract, 1.5 to 5 parts of fish oil powder, 0.3 to 0.8 part of table salt and 18 to 22 parts of water. Wherein the microencapsulated fish oil powder is composed of a maltodextrin wall material and a fish oil powder core material, the maltodextrin wall material accounts for 25-35% of the microencapsulated fish oil powder, and the fish oil powder core material accounts for 65-75% of the microencapsulated fish oil powder. The high-resistance starch, the white kidney bean extract and the microencapsulated fish oil powder are scientifically compounded, the glycemic index is remarkably reduced, the glycemic index GI value is smaller than or equal to 55, 250-900 mg of DHA + EPA is provided for every 100 g of finished products, the fishy smell is effectively masked through the microencapsulation technology, the eating quality is improved, and the product quality is improved. And a staple food with functions of controlling sugar and protecting heart is provided for people suffering from diabetes, patients suffering from cardiovascular diseases and people suffering from hypertension, hyperglycemia and hyperlipidemia.

The invention relates to the technical field of functional food raw material preparation, in particular to a method for preparing high-activity white kidney bean extract freeze-dried powder based on non-amylolytic enzyme enzymolysis-microorganism directional conversion, which comprises a three-stage synergistic process of non-amylolytic enzyme pretreatment, bacillus licheniformis directional fermentation and high static pressure post-treatment. According to the method, alpha-amylase inhibitor thermal denaturation and amylase interference are effectively avoided, the activity is remarkably improved, and sugar residues are reduced. The alpha-amylase inhibitory activity of the freeze-dried powder is not less than 3800 IU / g, the glucose equivalent is not more than 26 mg / g, the moisture is not more than 7%, the process is controllable, and the stability is good.

The invention discloses an intestinal micro-ecology appetite regulator, which comprises an intestinal micro-ecology regulator and an appetite regulator, the weight ratio of the intestinal micro-ecology regulator to the appetite regulator is 1: 1, and the intestinal micro-ecology regulator comprises the following components: mannose oligosaccharide, stachyose, xylooligosaccharide and raffinose. The appetite regulator comprises the following components: a white kidney bean extract, blueberry powder, mung bean coix seed powder and ganoderma lucidum spore powder; compared with the prior art, the traditional Chinese medicine composition has the advantages of being capable of regulating intestinal microecology, regulating appetite and controlling body weight.

The application discloses a sugar and weight control food composition based on a nano extraction technology and a preparation method thereof, relates to the field of food processing technology, and is composed of ganoderma lucidum polypeptide, astragalus membranaceus polypeptide, oyster peptide, eucommia ulmoides oliver flower peptide, hawthorn peptide, jerusalem artichoke peptide, yak bone peptide, mulberry fruit extract, kidney bean extract and fried coix seed powder. Specific homologous medicinal and edible raw materials are scientifically matched, and through classification and directional compound enzymolysis of plant peptides and animal peptides, double-stage membrane separation of ultrafiltration and nanofiltration, and low-temperature vacuum freeze-drying refining process, the proportion of active small molecular peptide segments is strictly controlled to be greater than or equal to 90%, the functional components are prepared into a nano-level small molecular form with high dissolution and high absorption, the sugar and lipid metabolism of the organism can be effectively regulated, metabolic disorders can be improved, the sub-health of body weight can be regulated, and the anti-fatigue energy of the organism can be improved, and the comprehensive performance and application value of the product are improved.

This invention relates to the technical field of weight management, and in particular to a diglyceride oil powder for weight management and its preparation method. The diglyceride oil powder for weight management comprises the following components by weight: 18-30 parts flaxseed diglyceride; 10-20 parts konjac extract; 3-8 parts L-carnitine; 3-8 parts white kidney bean extract; and 2-5 parts green coffee extract; wherein the flaxseed diglyceride is a flaxseed diglyceride with a sn-1,3 structure comprising ≥85%. This application uses flaxseed diglyceride as the core, combined with konjac extract, L-carnitine, white kidney bean extract, and green coffee extract, to construct a multi-target weight regulation network. This forms a synergistic effect of "fat-carbohydrate dual blocking + energy consumption." This combination overcomes the limitations of single-component effects by regulating the entire process of intake, absorption, and metabolism.