Liquid instant beverage and preparation method thereof

Abstract

The invention provides a liquid instant beverage and a preparation method thereof. The liquid instant beverage contains animal and plant double proteins, composite dietary fibers, composite concentrated fruit and vegetable juice, medium-chain fatty glyceride, conjugated linoleic acid glyceride, composite vitamins, composite minerals, weight management probiotics, a white kidney bean extract and opuntia ficus-indica powder, cane sugar is not added, and nata de coco is especially added to increase satiety and chewiness. The beverage is comprehensive in nutrition and reasonable in formula. The beverage contains high protein and high dietary fiber, is in a liquid form, can be drunk anytime and anywhere, and can well meet the requirements of weight management, weight losing and body building people. And the shelf life long-term stability of high protein, high fiber and high solids is realized through scientific component compounding. Meanwhile, the adding problems of pipe blockage and damage in the sterilization process of the nata de coco are also solved.

Description

technical field [0001] The invention belongs to the field of food and relates to a liquid ready-to-drink beverage and a preparation method thereof. Background technique [0002] The global malnutrition status report issued by the Global Alliance for Improved Nutrition (GAIN) shows that the number of overweight and obese people is increasing, and in recent decades, the number of obese people has shown a clear and rapid increase trend. Losing weight has become a new demand for many contemporary people. At present, exercise weight loss, meal replacement weight loss and drug weight loss are the three main and most effective methods for obesity. Nutritional meal replacement, as a painless weight loss method, is welcomed by more and more people. [0003] Chinese patent CN 111631264 A discloses a high protein and high dietary fiber fruit and vegetable meal replacement milkshake solid beverage and its preparation method. -30 parts, 5-30 parts of soybean protein isolate, 1-15 parts...

AI Technical Summary

Problems solved by technology

[0006] 1. High-protein, high-fiber, and high-solids are prone to precipitation and sedimentation in drinks. Generally, the higher the protein content and dietary fiber content in meal replacement drinks, the worse the shelf life stability, resulting in storage stability and beverages. The contradiction between protein and dietary fiber content

[0007] 2. Adding coconut fiber can increase the sense of chewing and satiety, but because the amount of fiber coconut is added and the shape is a cube or a cuboid, and it needs to be sterilized separately, during the sterilization process, due to the irregular shape, the concentration is not well grasped, In the process of transportation, it is easy to cause pipe blockage and paste pipe, and it will cause severe damage to coconut fiber fruit

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