Weight-reducing milkshake and production method thereof

A technology for milkshakes and vitamins, applied in the field of food and beverages, can solve the problems of combined products and single weight loss products, and achieve the effect of simple usage

Pending Publication Date: 2020-04-10
SHAZHOU PROFESSIONAL INST OF TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Losing weight is also what many people who love beauty need, but now the weight loss products on the market are relatively single
Most of the market now sells milkshakes or diet pills, and there is no product that combines the two

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] A weight-loss milkshake is provided, which includes components such as skimmed milk powder, water-soluble dietary fiber polydextrose, soybean protein isolate, whole milk powder, wheat hydrolyzed protein, guar gum, instant coffee, white kidney bean extract, inulin, Amphetamine, chitosan, polyglucosamine, vitamin B1, vitamin B2, vitamin B6, vitamin B12, vitamin C, vitamin D, vitamin E.

[0015] The content of each component of the weight-loss milkshake is: in parts by weight, 23 parts of skim milk powder, 13 parts of water-soluble dietary fiber polydextrose, 10 parts of soybean protein isolate, 7 parts of whole milk powder, 10 parts of wheat hydrolyzed protein, 3 parts of guar gum, 4 parts of instant coffee, 10 parts of white kidney bean extract, 3 parts of inulin, 5 parts of amphetamine, 12 parts of chitosan oligosaccharide, 7 parts of polyglucosamine, 0.7 parts of vitamin B1, 0.7 parts of vitamin B2, vitamin 0.8 parts of B6, 0.8 parts of vitamin B12, 0.7 parts of vitami...

Embodiment 2

[0021] A weight-loss milkshake is provided, which includes components such as skimmed milk powder, water-soluble dietary fiber polydextrose, soybean protein isolate, whole milk powder, wheat hydrolyzed protein, guar gum, instant coffee, white kidney bean extract, inulin, Amphetamine, chitosan, polyglucosamine, vitamin B1, vitamin B2, vitamin B6, vitamin B12, vitamin C, vitamin D, vitamin E.

[0022] The content of each component of the weight-loss milkshake is: in parts by weight, 20 parts of skim milk powder, 14 parts of water-soluble dietary fiber polydextrose, 8 parts of soybean protein isolate, 9 parts of whole milk powder, 9 parts of wheat hydrolyzed protein, 4 parts of guar gum, 3 parts of instant coffee, 13 parts of white kidney bean extract, 2 parts of inulin, 6 parts of amphetamine, 10 parts of chitosan oligosaccharide, 9 parts of polyglucosamine, 0.5 part of vitamin B1, 0.5 part of vitamin B2, vitamin 1 part of B6, 1 part of vitamin B12, 0.5 part of vitamin C, 0.5 pa...

Embodiment 3

[0026] A weight-loss milkshake is provided, which includes components such as skimmed milk powder, water-soluble dietary fiber polydextrose, soybean protein isolate, whole milk powder, wheat hydrolyzed protein, guar gum, instant coffee, white kidney bean extract, inulin, Amphetamine, chitosan, polyglucosamine, vitamin B1, vitamin B2, vitamin B6, vitamin B12, vitamin C, vitamin D, vitamin E.

[0027] The content of each component of the slimming milk shake is: in parts by weight, 25 parts of skim milk powder, 12 parts of water-soluble dietary fiber polydextrose, 11 parts of soybean protein isolate, 5 parts of whole milk powder, 12 parts of wheat hydrolyzed protein, 1 part of guar gum, 6 parts of instant coffee, 8 parts of white kidney bean extract, 4 parts of inulin, 3 parts of amphetamine, 15 parts of chitosan oligosaccharide, 6 parts of polyglucosamine, 1 part of vitamin B1, 1 part of vitamin B2, vitamin 0.5 parts of B6, 0.5 parts of vitamin B12, 1 part of vitamin C, 1 part o...

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PUM

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Abstract

The invention discloses a weight-reducing milkshake. The weight-reducing milkshake comprises the following components: skimmed milk powder, water-soluble dietary fiber polydextrose, soybean protein isolate, whole milk powder, wheat hydrolyzed protein, guar gum, instant coffee, a white kidney bean extract, inulin, amphetamine, chitosan oligosaccharide, polyglucosamine, vitamin B1, vitamin B2, vitamin B6, vitamin B12, vitamin C, vitamin D and vitamin E. A production method of the weight-reducing milkshake comprises the following steps: weighing raw materials, grinding the weighed raw materials into powder, performing stir-frying and performing packaging. According to the weight-reducing milkshake and the production method thereof, the weight-reducing milkshake has a milkshake taste and achieves a weight-reducing effect; healthy raw materials are adopted, so that the weight-reducing milkshake has no harm to a human body. The weight-reducing milkshake is simple to use and can be eaten after being brewed. The weight-reducing milkshake is beneficial to discharging excess heat and some excess proteins and fat of a human body, and additional exercise or other weight-reducing methods are not required.

Description

technical field [0001] The invention relates to the technical field of food and beverages, in particular to a slimming milk shake and a production method thereof. Background technique [0002] With the improvement of the quality of social life, many people like to have a cup of milkshake in their spare time. The milkshake tastes smooth, delicate, sweet and delicious, and it is one of many favorite desserts. Milkshakes are widely used in daily life, and there are many kinds of smells used, but eating too much will cause obesity. Losing weight is also what many people who love beauty need, but the weight loss products on the market are relatively single. Most of the products on the market now sell milkshakes or diet pills, and there are no products that combine the two. Contents of the invention [0003] The technical problem mainly solved by the present invention is to provide a weight-loss milkshake and its production method, which can combine weight-loss substances and ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/152A23C9/158
CPCA23C9/152A23C9/1526A23C9/158
Inventor 王治华徐向红杨钗杨雪琴
Owner SHAZHOU PROFESSIONAL INST OF TECH
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