57results about How to "Achieve the effect of weight loss" patented technology

The weight reducer includes one section of elastic braid or elastic fabric, water bag and controller on the elastic braid or elastic fabric, semiconductor refrigerator fins arranged on the surface of the water bag, sponge filled in the intervals, one other section of elastic braid or elastic fabric to cover the sponge with hollow parts to expose the upper surface of the semiconductor refrigerator fins, and high strength and low heat resistance paint on the upper surface of the semiconductor refrigerator fins. The semiconductor refrigerator fins are connected parallelly and have their hot ends and cold ends connected to the controller and power supply. The present invention is used to stimulate body with alternate heat and cold to reduce weight via physiotherapy.

The invention belongs to the field of nutritional health-care foods, which in particular relates to a method for preparing a weight-reducing yoghurt beverage. The weight-reducing yoghurt beverage comprises the main components of green tea, cassia seed, rivier giantarum, lotus leaf and yoghurt. The method comprises the following steps: mixing, adding into hot water, refluxing, clarifying, filtering, adding yoghurt according to a certain proportion, mixing, sterilizing, packaging in vacuum, obtaining a product and mixing. The product has abundant nutritive value and is easy to absorb, lactobacilli in the yoghurt also has the function of health care, can promote digestion and absorption and maintain the ecological equilibrium of intestinal tract florae, and the green tea containing tea polyphenol and caffeine in the product not only has the effects of thinning the body and reducing fat, but also has the functions of refreshing oneself, restoring consciousness, preventing dental caries and clearing away halitosis.

The invention relates to a beauty treatment and health care granule which is prepared from soybean isoflavones 1-2%, carotene-beta 0.5-1.4%, polyxylose 4.5-5.5%, collagen 5.33-13.33%, water-soluble diet fiber 53.33-71%, malt extract and composite vitamins 4.37% including vitamin E 15.33%, vitamin B2 0.46%, vitamin B6 0.46%, vitamin C 15.33%, maltodextrin 68.42%, lemon acid 0.8-2%, sweetener 2.0-3.5%, fruit or milk flavor perfume compound 0.8-2.0%, and maltodextrin 0.1-31.54%.

The invention relates to the technical field of foods, in particular to tremella and peanut flaky pastries and a making method thereof. According to a raw material formula, the tremella and peanut flaky pastries comprise the following components in part by weight: 240 to 260 parts of self-raising flour, 170 to 190 parts of water, 140 to 160 parts of white sugar, 90 to 110 parts of peanuts, 90 to 110 parts of liquid shortening, 90 to 110 parts of eggs, 8 to 10 parts of tremella, 1 to 2 parts of cake oil and 1 to 2 parts of salt. The making method comprises the following steps of: (1) preparingmaterials; (2) crushing the tremella; (3) stirring the white sugar, the eggs, the salt and the water; (4) adding the cake oil and stirring; (5) adding flour and the crushed tremella, and stirring until the mixture is in a leavening state; (6) adding the liquid shortening and stirring; (7) molding and adding the crushed peanuts; and (8) baking. The flaky pastries have crispy mouthfeel; because thepeanuts are added, the flaky pastries have more fragrant, crispy and delicious mouthfeel; and the tremella is also added, so that the flaky pastries have nutrient components such as edible fungus protein and high dietary fiber which are not possessed by various ordinary flaky pastries, and are delicious, nutritional and healthy.

The invention provides a solid beverage formula. The formula comprises black fungus extract, fructo-oligosaccharide, inulin and probiotic powder, and also comprises buckwheat oligopeptide. The invention also provides a preparation method of the solid beverage formula for losing weight, improving diarrhea and regulating flora. The invention further provides applications of the solid beverage formula in the preparation of foods for losing weight or improving diarrhea or regulating flora, or special foods or medicines.

Tea with function of weight reducing and beauty treatment, nowadays, fat people are more and more, but the fatness brings adverse effects to life, working and health of people. Fatness is the source and aggravating factor of the diseases such as hyperlipidemia, diabetes, apoplexy, fatty liver, hypertension, etc. Composition of the invention comprises: haw, coix lacryma, lotus leaf, cassia seed, fried cassia seed, rose, ganoderma lucidum spore powder, Poria cocos, and weight part of each component is: 1 part of the haw, 2 parts of the weight part coix lacryma, 3 parts of the lotus leaf, 2 partsof the fired cassia seed, 2 parts of the rose, 1 part of the ganoderma lucidum spore powder, 0.5 part of the Poria cocos. The invention is applied in health product field.

The present invention relates to a production method of a chenopodium quinoa willd-amorphophallus konjac product for weight reducing, and belongs to the field of food. A purpose of the present invention is to solve the problems of single ratio, non-balanced nutrition, and no satiety and constipation during the weight reducing process of the weight reducing food in the prior art. According to the present invention, the beverage uses aseptic filling so as to provide a long shelf life, and is easy to carry and can be instantly eaten so as to meet the characteristics of convenience and rapidness; the chenopodium quinoa willd-amorphophallus konjac product has characteristics of balanced nutrition, no toxicity, no harm, no addition, and human health benefiting; and the process comprises: 1, raw material screening and pretreatment, 2, chenopodium quinoa willd powder raw material preparing, 3, mixing conditioning, 4, aseptic filling, and 5, packaging.

The present invention relates to a food capable of reducing blood-lipid and reducing weight. Its composition includes (by wt%) 10%-50% of chitosan, 5%-25% of L-carnitine tartrate, 5%-10% of arginine, 8%-10% of lysine, 8%-15% of lactamine, 8%-15% of praline, 5%-20% of histidine, 5%-20% of methionine, 0.5%-10% of edible organic acid and 0.5%-10% of conjugated linolic acid.

The invention provides a vegetarian diet composition for regulating a sub-health state and belongs to the field of food care. The vegetarian diet composition comprises cereals, nuts, plant seeds, flowers, beans, fungi and algae raw materials. According to the theory of traditional Chinese medicine, raw materials acting liver and gallbladder meridians, a heart meridian, a small intestine meridian, spleen and stomach meridians, lung and large intestine meridians and kidney and bladder meridians are selected and matched. According to the imbalance caused by a sub-health state, the use amounts of the raw materials for nourishing different meridians are accurately controlled so that twelve meridians and collaterals are adjusted through synergism, the internal organs are adjusted and a human body sub-health state is improved. The vegetarian diet composition can effectively improve the stool dryness, promote defecation, improve sleep quality, improve the spirit, reduce the blood sugar index and reduce weight loss and has no side effect after eating.

The invention discloses a slimming warm-keeping breathable blazer which is formed by at least two kinds of shell fabrics in a sewing mode. The shell fabric on the layer next to the skin is a spandex knitted fabric, and the shell fabric on the outermost layer is a ventile textile fabric. The shell fabric on the middle layer is at least one layer of warm-keeping shell fabric. The shell fabric on the layer next to the skin and the shell fabric on the outermost layer are mutually connected together at least at the neckline position in a sewing mode. The shell fabric on the middle layer is connected together with the shell fabric on the layer next to the skin or the shell fabric on the outermost layer in a detachable mode. According to the mode, the slimming warm-keeping breathable blazer is capable of slimming and shaping the body, good in air permeability and suitable for different seasons with the detachable warm-keeping layer. Meanwhile, the slimming and body-shaping layer can achieve the effect of losing weight.

The invention discloses a weight-losing health food. The weight-losing health food is prepared from the following components in percentage by weight: 10%-28% of lindera strychnifolia leaf extract, 4%-13% of malic acid, 3%-8% of stevioside, 12%-32% of lotus leaf powder, 10%-34% of fruit and vegetable powder and 20%-40% of inulin. The raw materials of the weight-losing health food are scientific in composition, reasonable in cooperation, natural in components and proper in use amount, and the weight-losing health food is convenient to take, has a remarkable weight losing effect and has no obvious side effects, so that the weight-losing health food is the ideal weight-losing health food.

The invention discloses a milk shake with two flavors and relates to the technical field of milk shake. The formula of the milk shake comprises the following components in parts by weight: 20-30 partsof soybean isolate protein powder, 1-15 parts of polydextrose, 15-30 parts of maltitol, 1-30 parts of concentrated whey protein powder and 15-20 parts of resistant dextrin. The milk shake with two flavors is filled by a sterile filling machine, so that bacteria are effectively prevented from entering into a milk bottle during the filling process of milk shake, entering into human body following milk shake while drinking and influencing human health; chia seeds, freeze-dried strawberry powder, konjaku flour, guar gum, plantain seed shell powder, aspartame, concentrated whey protein powder, cocoa powder and acesulfame potassium are added, so that the milk shake has two different flavors of cocoa and strawberry; consumers can conveniently select flavors; the flavors can be selected by consumers and the nutrition is abundant.

The invention relates to a functional food and specifically relates to a vegetable protein solid beverage drunk for fitness. The vegetable protein solid beverage provided by the invention can be drunk before and after the fitness. The product contains protein, various dietary fibers, vitamins, and the like, and can meet the nutritional requirement of human body; the dietary fibers can make people have satiety and can prolong the eating interval, so that the energy intake can be reduced; thus, the product provided by the invention can supplement the energy for fitness, also can achieve the effect of losing weight and can protect body health.

The invention discloses a dietary fiber powder and a preparation method thereof. The dietary fiber powder comprises the following components by weight: 20-34 parts of hawthorns, 25-47 parts of walnutpowder, 50-60 parts of soy milk powder, 18-30 parts of white fungus, 40-57 parts of oatmeal, 18-24 parts of malt, 24-34 parts of burdock, 14-25 parts of bamboo fungus, and 18-23 parts of an additive.The preparation method includes the following steps: pretreatment of hawthorns, burdock and bamboo fungus, dehydration and tableting, preparation of mixed raw material powder, preparation of semi-finished products, preparation of finished product and packaging. The dietary fiber powder effectively improves intestinal health, prevents rectal cancer, and also helps to lose weight, and further has the effects of enhancing the immunity of human body, resisting aging and cancer; and the prepared dietary fiber powder has a large specific surface area and can be quickly dissolved. The invention alsoprovides an ultra-fine pulverizing device; and the device not only has high pulverization efficiency, but also conducts double-sided drying of the pulverized materials, and overcomes the defect of sticking of powder in the pulverizing device.

The invention discloses a medical health care weight losing bag, and relates to the technical field of medical health care bags. The medical health care weight losing bag is prepared by packing traditional Chinese medicine ingredients into cotton bags; the traditional Chinese medicine ingredients include angelica sinensis, almonds, safflower carthamus, Chinese yam, lotus leaves, black soya beans,semen cassia, rhizoma smilacis glabrae, the root of kudzu vine, clove, moxa, the root of fangji, wolfberry, pericarpium citri reticulatae, hawthorn, polygonum multiflorum, fructus aurantii, licorice,bighead atractylodes rhizome, momordica grosvenori, folium sennae, mangnolia officinalis, rhizoma coptidis, rheum officinale, cassia twigs, red dates, the root of Dahurain angelica, rhizoma atractylodis, radix aucklandiae, radix angelicae pubescentis, Fanchuan, Yuan Ming San, motherwort, semen plantaginis and scaphium scaphigerum. The weight losing bag is used for weight loss by external application, is placed on a navel to facilitate the medicines to take effect through the navel, reduces the fat through the medicine effect, achieves the effect of losing weight, and reduces the harm to the body. The medical health care weight losing bag is safe and effective without side effects, also has a health-care effect and can improve sub-health population with stomach cold, insomnia and irregularmenstruation.

The invention discloses a slimming fruit healthy tea. The tea is prepared from, by weight, 20-30 parts of slimming fruit, 12-24 parts of Pu'er tea, 7-11 parts of green tea, 10-15 parts of fructus crataegi, 5-9 parts of lemon, 2-4 parts of lithospermum, 0.5-0.7 part of peppermint, 0.8-1 part of radix ophiopogonis, 2-4 parts of rhodiola rosea, 3-5 parts of lotus leaves, 1-2 parts of pericarpium citri reticulatae, 1-3 parts of liquorice and 5-10 parts of rock candy. The above ingredients are scientifically prepared, the rock candy is added, the taste is better, and the healthy tea has a nutrientand hygienical effect. The product formula is simple, the taste is sweet and sour and pleasant, the vitamin, microelement and amino acid are high in content, the nutrition is rich, the healthy tea notonly invigorates spleen to promote digestion, but also loses weight and reduces lipid, the human immunity is improved, and the health care effect is stronger.

The invention discloses slimming healthy tea, and relates to the technical field of traditional Chinese medicine beverages. The slimming healthy tea is prepared from the following raw materials in parts by weight, 3 g of psyllium husks, 3 g of pericarpium citri reticulatae, 10 g of fructus lycii, 5 g of lotus leaves, 5 g of hawthorn fruit, 3 g of semen cassiae, 3 g of hibiscus sabdariffa flower, three red dates and 10 g of rhizoma smilacis glabrae. A method for preparing the slimming healthy tea comprises the steps of cleaning the medicinal materials with water first, taking the medicinal materials out, placing the medicinal materials in a pot, pouring 600 ml of clear water in the pot, boiling with big fire, and continuing boiling with medium heat for another 10 min to obtain the slimminghealthy tea. The slimming healthy tea can be taken once a day as ordinary tea. By taking the slimming healthy tea, a weight loss effect can be achieved by tonifying qi and blood, strengthening spleenand regulating qi, promoting metabolism, eliminating stubborn stool, removing toxins in the intestinal tract, clearing heat and reducing fat, reducing blood pressure, relaxing bowels, and promoting digestion and relieving stasis, diarrhea is avoided, users do not regain weight easily after stopping taking the slimming healthy tea, and the slimming healthy tea is safe, reliable and free of side effects.