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66results about How to "Maintain normal function" patented technology

Special clinical nutrient composition for liver diseases and preparation method of composition

The invention relates to a special clinical nutrient composition for liver diseases and a preparation method of the composition. The special clinical nutrient composition comprises protein, fat, carbohydrate, dietary fibers, macro-elements, trace elements, vitamins, dietary essence, medicinal and edible components, natural plant compounds and new resource food, wherein the new resource food comprises hyriopsis cumingii polysacchride, and the medicinal and edible components comprise mint, Indian bread, barbary wolfberry fruits, common floweringquince fruits, common yam rhizome, mulberry fruits, spina date seeds and citrons. The preparation method includes the steps: preparing the components into powder in advance; uniformly mixing the powder to prepare corresponding dosage forms. The medicinal and edible components are subjected to water extraction, concentration and spray drying to prepare the powder, and the vitamins and the fat are microencapsulated into the powder. By screening and matching the components, the nutrient composition can provide needed energy, key nutrients and necessary trace elements for patients suffering from the liver diseases, the liver diseases are treated and liver cells are protected under the synergistic action of the components, and development of the liver diseases is slowed down.
Owner:上海奥医生物医药科技有限公司

Special bacteriostatic composition and washing lotion for women and preparation method of bacteriostatic washing lotion for women

ActiveCN109568206AMaintain normal functionSignificant joint synergistic compatibility effectAntibacterial agentsCosmetic preparationsMedicineLotion
The invention discloses a special bacteriostatic composition and washing lotion for women and a preparation method of the bacteriostatic washing lotion for women. The bacteriostatic composition is prepared from the following components: camellia seed oil, peony seed oil, sacha inchi oil, saponaria officinalis extract, herba andrographitis extract, radix flemingiae extract, radix rosae laevigatae extract, radix angelica sinensis extract, broccoli extract, tea tree essential oil, grapefruit essential oil and bergamot essential oil. According to the bacteriostatic composition, special natural effective components are mutually matched and have an effect in a combined cooperative manner; the sterilization, inflammation-diminishing and itching-alleviating effects are obvious and mucosa and skinare not stimulated, so that the bacteriostatic composition is especially suitable for the women to use; the bacteriostatic composition can be used for cleaning the skin and the mucosa and removing thepeculiar odor, is easy to wash and can be used for preventing microbial infection and competitively inhibiting harmful flora when being used for cleaning and aromatizing bodies; the bacteriostatic composition has cleaning, comfortable, health-care and skin-care effects in a utilization process; furthermore, the preparation method is simple and convenient, is green and environmentally friendly, isapplicable to large-scale production and has a wide application prospect.
Owner:ZHUZHOU QIANJIN PHARMA

Health-care eucommia bark tea

The invention discloses health-care eucommia bark tea relating to the technical field of foods and beverages. The health-care eucommia bark tea is prepared from the following ingredients: eucommia bark, which has miraculous effects of lowering blood pressure, reducing blood fat, nourishing the liver and the kidney, and strengthening sinews and bones; semen cannabis and apocynum venetum, which have the effects of 'eliminating hematocele to promote blood circulation', softening blood vessels, lowering blood pressure and removing fat; wolfberry fruits, fiveleaf gynostemma herb and semen cassiae, which have the effects of tonifying Qi and kidney essence, nourishing the liver and the kidney, regulating blood pressure, reducing blood fat and delaying senescence; folium ginkgo and radix puerariae, which have the effects of lowering blood viscosity, scavenging free radicals, outspreading coronary arteries, and improving blood circulation of heart and blood vessels and surrounding blood vessels. The health-care eucommia bark tea is natural in color and mellow in taste, and has the effects of lowering blood pressure, reducing blood fat, softening blood vessels, nourishing the liver and the kidney, and promoting longevity. The health-care eucommia bark tea can play roles of relieving diseases of unhealthy drinkers and keeping health of healthy drinkers if the tea is drunk for long time.
Owner:廖洋镱

Organic Chinese wolfberry fruit enzyme and preparation method thereof

The present invention discloses an organic Chinese wolfberry fruit enzyme and a preparation method thereof. The organic Chinese wolfberry fruit enzyme is prepared from organic Chinese wolfberry fruitsas a main raw material, red dates, solanum muricatum fruits, haws, maca, carrots, lily bulbs, chrysanthemum, rose flowers, honeysuckles, cassia seeds, ginkgo leaves, mulberry leaves, pseudo-ginseng,radix astragali and licorice are combined, after ultrasonic washing, deep freezing and ultrafine crushing, rehydrating, sterilizing and enzymatic hydrolyzing are conducted, probiotic compound strainsare added to conduct pre-fermentation and low-temperature post-aging fermentation, and then filtering and other technologies are conducted to prepare the organic Chinese wolfberry fruit enzyme. The method maximally retains various nutrients of the raw materials of the Chinese wolfberry fruits, etc., reduces introduction of chemical additives, and improves fermentation efficiency, enzyme safety andnutritional and health-care functions. The enzyme is rich in nutrients, high in biological activity, strong in anti-allergic and anti-oxidation abilities, and particularly capable of exerting effectsof enhancing immunity, preventing allergy, preventing oxidation, protecting the liver, improving eyesight, etc.
Owner:QILU UNIV OF TECH +1

Vertebral plate steel plate for cervical vertebral body

The invention discloses a vertebral plate steel plate for cervical vertebral body, which is provided with a gripping end, wherein the gripping end is provided with an upper gripping plate and a lower gripping plate for gripping the cut end of the vertebral plate, and the gripping end is also provided with a retaining block to be retained into a groove at the port of the vertebral plate cut end. Under the gripping effects of the upper gripping plate and the lower gripping plate, the vertebral plate can not move up and down relative to the vertebral plate steel plate; simultaneously, because the retaining block can be inserted into the groove at the port of the vertebral plate cut end, the front and back side walls of the groove are abutted against the retaining block, so that the vertebral plate can not swing back and forth relative to the vertebral plate steel plate; and in addition, because the cut end of the vertebral plate is pushed open outwards and has a certain resetting trend, the cut end of the vertebral plate is not liable to disengage from the side. Therefore, the vertebral plate steel plate of the structure can position the cut end of the vertebral plate between the upper gripping plate and the lower gripping plate more reliably before setscrews are implanted, and moreover, the retaining block is helpful to strengthen the fixation of the setscrews after the setscrews are implanted.
Owner:SHANGHAI SANYOU MEDICAL CO LTD

Organic lycium ruthenicum enzyme and preparation method thereof

The invention discloses an organic lycium ruthenicum enzyme and a preparation method thereof. The method takes organic lycium ruthenicum as a main raw material and takes purple yams, blueberry fruits,mulberry fruits, purple sweet potatoes, red dates, ginseng fruits, carrots, lily bulbs, chrysanthemum flowers, rose flowers, honeysuckle flowers, ginkgo leaves, semen cassiae, radix pseudo-ginseng, radix astragali seu hedysari and liquorice roots as auxiliary materials; and the method comprises the following steps: carrying out ultrasonic washing, deep-freezing ultra-fine pulverization, rehydration, sterilization and enzymolysis; adding a probiotic compound strain, and carrying out primary fermentation and low-temperature after-ripening fermentation; and carrying out technologies including filtering and the like to prepare the organic lycium ruthenicum enzyme. The method keeps the activity and functions of various nutrient components of the raw materials including the lycium ruthenicum and the like and procyanidin at maximum, and the introduction of a chemical additive is reduced; and the fermentation efficiency, and the safety and nutrient health-care functions of the enzyme are improved. The enzyme disclosed by the invention has abundant nutrients; the content of bioactive substances including the procyanidin, vitamin C, polyphenol, SOD (Superoxide Dismutase) and the like is very high; and the enzyme has a strong capability of resisting oxidization and eliminating free radicals.
Owner:QILU UNIV OF TECH +1

Active lactobacillus beverage and preparation method thereof

The invention discloses an active lactobacillus beverage which is characterized by comprising the following components: 2-5wt% of sugar, 2-4wt% of salt, 0.5-1wt% of wormwood liquid, 90-95wt% of water and 4-5 hundred millions CFU / mL active lactobacillus. The invention also discloses a preparation method for the active lactobacillus beverage. The method comprises the steps of preparing a matrix, sterilizing, adding a proper amount of an active lactobacillus concentrated solution, uniformly stirring and filling. The active lactobacillus beverage disclosed by the invention contains no other additive, such as, a preservative, contains brown sugar or black sugar and contains various vitamins and microelements; the drinking of the beverage is beneficial to human health; the lactobacillus in the active lactobacillus beverage enters into the intestinal tract and then generates lactic acid through metabolism, can restrain the growth and multiplication of malignant bacteria, can maintain inner ecological balance and normal function of the intestinal tract, can stimulate the intestinal tract movement and can relax bowel; the lactobacillus in the active lactobacillus beverage can be fermented under normal temperature, does not need to be heated, is simply produced and is low production cost.
Owner:湖南省优度高科生物有限公司

Preparation method of honeysuckle fermented product and application of honeysuckle fermented product in improving skin appearance and resisting aging

ActiveCN111973647AImprove the ability to remove glycation end productsIncrease contentCosmetic preparationsToilet preparationsBiotechnologyLactic acid bacterium
The invention relates to the field of plant extracts, in particular to a preparation method of a honeysuckle fermented product and application of the honeysuckle fermented product in improving skin appearance and resisting aging. The invention provides a honeysuckle fermented product for delaying aging and a preparation method thereof. The honeysuckle fermented product is obtained by extracting honeysuckle with a solvent to obtain a honeysuckle extract, and then sequentially carrying out three-stage fermentation on the honeysuckle water extract with saccharomycetes, lactic acid bacteria and acetic acid bacteria. The invention also provides an application of the honeysuckle fermented product in preparation of a composition for improving the ageing resistance. The preparation method disclosed by the invention can improve the content of total polyphenol, the reduction activity, the antioxidant activity and the capacity of removing final glycosylation products in the honeysuckle extract, and can remarkably improve the expression quantity of SOD3 genes, Parkin genes, Atg1 genes and Ubl-5 genes in skin cells; meanwhile, the expression quantity of the PARP2 gene is reduced.
Owner:TCI CO LTD

Oxygen inhaler

The invention provides an oxygen inhaler, comprising an oxygen source joint, an oxygen header pipe, oxygen branch pipes, a tee, an adjusting lock and an oxygen inhalation head, wherein the oxygen inhalation head and the tee are provided with a cavity respectively; in addition, the oxygen inhalation head is provided with two oxygen outlets and one or more non-return water drop ports; the two oxygen outlets are opposite to nostrils; the non-return water drop ports are located in the oblique upward direction of the oxygen outlets and further can prevent oxygen and water from escaping; two bulges matched with nosewings are arranged on two sides of the oxygen outlets; the lower side of the oxygen inhalation head is provided with an arc-shaped concave part attached with the inferonasal; gauze can be put into the cavities of the oxygen inhalation head and the tee; and distilled water or liquid medicine is dropped or injected through the non-return water drop ports. During the use process of the oxygen inhaler disclosed by the invention, the nasal cavity is not directly impacted and the oxygen outlets do not deeply penetrate into the nostrils, so that the nostrils and the nasal cavity are prevented from being stimulated; as the supplied oxygen is filtered and humidified, the comfort level is also improved; due to the bulges matched with the nosewings and the concave part suitable with the inferonasal, the oxygen inhaler is enabled to be used conveniently and comfortably; and through the easy use of the oxygen inhaler provided by the invention, the beneficial effects of function maintenance and body recovery are realized for a user.
Owner:张玺

Health-care ginseng tea capable of resisting high blood pressure, high blood lipid and high blood sugar

The invention discloses a health-care ginseng tea capable of resisting high blood pressure, high blood lipid and high blood sugar, and relates to the technical field of foods and beverages. The health-care ginseng tea capable of resisting high blood pressure, high blood lipid and high blood sugar is prepared from the following components of ginseng, polygonatum, bighead atractylodes rhizomes, Chinese wolfberry, fiveleaf gynostemma herb, semen cassiae, ginkgo leaves and licorice roots, wherein the ginseng has the magical effects of reducing blood pressure, reducing blood lipid, tonifying the livers and kidneys and strengthening tendons and bones; the polygonatum and the bighead atractylodes rhizomes have the effects of removing hematocele, dredging blood vessels, softening blood vessels, reducing blood pressure and reducing fat; the Chinese wolfberry, the fiveleaf gynostemma herb and the semen cassiae have the effects of supplementing qi, strengthening essence, nourishing livers and kidneys, regulating blood pressure, reducing blood lipid and delaying ageing; the ginkgo leaves and the licorice roots have the effects of reducing blood viscosity, removing free radicals, expanding coronary arteries, improving cardiovascular systems and the circulation of surrounding blood vessels. The tea is natural in color and mellow in taste. The health-care ginseng tea has the health-care effects of reducing blood pressure, reducing blood lipid, softening blood vessels, nourishing livers and kidneys and prolonging life. After being drunk for a long term, the health-care ginseng tea can achieve the effects of alleviating diseases for people suffering from diseases and achieving health care for people being free from diseases.
Owner:彭婷婷
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