Nutrition-balanced health food with chestnut

A nutritionally balanced and health food technology, applied in food preparation, confectionery, dairy products, etc., can solve problems such as affecting the economic benefits of chestnut farmers and single consumption method

Inactive Publication Date: 2006-09-06
牛文春
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Because of its single eating method, it directly affects the economic benefits of chestnut farmers.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] Example 1: Qianxi Chestnut 39, Peanut 15, Soybean 15, Milk 10, Sesame 10%, Egg 10, Sugar 1.

Embodiment 2

[0011] Example 2: Qianxi Chestnut 35, Peanut 18, Soybean 18, Milk 8, Sesame 8%, Egg 12, Sugar 2.

Embodiment 3

[0012] Example 3: 40 chestnuts from Qianxi, 10 peanuts, 18 soybeans, 8 milk, 12% sesame, 11 eggs, and 2 sugar.

[0013] The method is: peel the chestnuts of Qianxi and dry them in the shade (do not dry them in the sun), then grind them into flour, grind the soybeans into flour, beat the peanuts into fine residue, then blend them together according to the above weight ratio, add sugar and ferment The powder is mixed with water, and made into various shapes by hand or machine according to the needs, and can be made into steamed buns, bread, cakes and other foods for consumption or sales after steaming or baking.

[0014] The food is fresh in color, delicious in taste and rich in nutrition.

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PUM

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Abstract

Disclosed is a balanced health care chestnut food, which comprises the following constituents (by weight percent): Qianxi chestnut 35-40%, peanut 10-18%, soybean 10-18%, milk 8-12%, sesame seed 8-12%, egg 8-12%, white sugar 1-2%, and right amount of yeast powder and water.

Description

technical field [0001] The invention relates to a food, in particular to a chestnut nutrition balanced health food with Qianxi chestnut as the main raw material. Background technique [0002] Chestnuts, especially those grown in the Qianxi area of ​​Hebei Province, are favored by consumers at home and abroad. For many years, the edible method of chestnut just eats its chestnut fruit or chestnut fruit is processed into jelly, chestnut powder, has no other edible method. Because its eating method is single, it directly affects the economic benefits of chestnut farmers. Contents of the invention [0003] The purpose of the present invention is to address the defects of the prior art and provide a variety of nutritious and balanced chestnut health food that mixes chestnuts with other substances and processes them to make chestnuts as the main raw material. [0004] The object of the present invention is achieved in this way: a health food with balanced nutrition of chestnut,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/36A23L1/20A23C9/152A23L1/32A23G3/34A23L25/00A23L11/00A23L15/00
Inventor 牛文春
Owner 牛文春
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